I visited this restaurant on a holiday night in September 2020. I was looking for a yakiniku place in Kichijoji and wanted to try somewhere different from my usual spots, so I checked out reviews on Tabelog and decided to visit this place. Upon entering, they provided hand sanitizer and took our temperature. We had reserved a private room, and we were seated there. We ordered a Kimchi assortment and Inoue salad to start, and then selected our meats. We chose Inoue Kalbi, premium tongue salt, premium harami, and Inoue loin among others. All the meats were delicious, with the Inoue loin being particularly impressive. My daughter, who loves meat and yakiniku, had three helpings of the Inoue loin. We finished with a soup called Kuppa, which we could add to our meal for an extra 100 yen. For dessert, we had ice cream, which was pretty standard. Next time I want to have yakiniku in Kichijoji, I would definitely consider visiting this restaurant again. Thank you for the meal!

A yakiniku restaurant located right near the main shopping street of Kichijoji North Exit. Despite being close to the station, the interior was very clean and had a calm atmosphere, making it enjoyable to eat yakiniku. We ordered popular menu items such as yukhoe, negi-tan shio, loin, harami, and zabuton yaki suki, and all of them were very delicious with the meat being quite tender. Especially the loin and zabuton yaki suki were surprisingly tasty. The zabuton yaki suki is a limited menu item only available in Kichijoji, and the tender zabuton with egg yolk and rice was irresistibly delicious. I highly recommend trying it. Also, the beef bone lemon cold noodles we ordered as a finishing touch were also delicious! Beef bone soup cold noodles are not very common, but the soup was light and refreshing with a nice lemon kick, making it a great dish to have after yakiniku. Additionally, the fact that there was a smokeless roaster installed meant that there was not much smell, which was a very pleasant point!

Budget: 10,000 yen - inoue Salad: A portion is enough for one person. The portion size was about three times the expected amount, which was a pleasant surprise. - Kimchi Assortment: Cream cheese, daikon radish, Chinese cabbage, cucumber, and yam kimchi. Spicy. The cream cheese adds a unique touch that is enjoyable. - Tsurami Sashimi: Uncommon dish that we decided to try. Lightly seasoned. - Thick-cut Beef Tongue with Salt: The slices were very thick, and we ordered two for two people. The seasoning was not too strong, so we added salt, pepper, or lemon for more flavor. Satisfying to eat. - inoue Sirloin: Lightly grilled and deliciously tender. We wished there was rice to go with it. - Aged Harami (skirt steak): Average taste. - Zabuton Sukiyaki: Served with rice and egg yolk. This dish was the only one that was cooked for us. It had a good amount of marbling but was easy to eat. - Cold Noodles: Soft and thin noodles with plenty of toppings. - Almond Tofu: A generous portion, almost enough for two people. The restaurant has a spacious interior and seating. Orders can be placed through LINE. This place might be a convenient find in Kichijoji, where Korean BBQ restaurants are not common.

I used it for my family's birthday. Due to changes in the number of people and plates, I requested changes twice, and both times the staff were really kind and accommodating. The restaurant is very clean and doesn't have the typical smell of yakiniku places. The floor was not sticky and was clean. We added a few items to the 7,000 yen course, and the meat was so delicious! It was a pleasant surprise! The meat was delicious, and my family concluded that it was tastier than a certain popular yakiniku chain (of course, personal preferences vary, and we still love that chain too). I think the cost performance is excellent. The meat is delicious, the presentation is great, the restaurant is clean, and the staff were friendly, so I will definitely visit again. You can reserve a private room for a date, or use it for a fun group yakiniku gathering! Please try it when you want to eat delicious meat (*´ー｀*)

I took my cousin, who is temporarily back in Japan, on a one-day tour as a guide. In the evening, we stopped by for a meal at "Yakiniku Inoue Kichijoji Store". This is a chain of yakiniku restaurants with multiple locations in Tokyo. I had been to their new store in Ginza before, and it was a really good restaurant. The Ginza store has upgraded its interior and course content completely, so I was curious about the other locations. On this day, we ordered the "INOUE A Course". The contents are as follows: Kimchi assortment - Kakuteki, Napa cabbage kimchi, cucumber kimchi. The Napa cabbage kimchi had a refreshing spiciness. INOUE salad - The dressing is not too strong, and the salted kelp accents enhance the flavor. Toro Taku Yukke - When you put the toro taku on a spoon in your mouth, the rare Wagyu toro's rich flavor and the finely chopped pickled radish's texture blend perfectly. Upper tongue salt - The thinly sliced tongue is seared on the surface, and you squeeze lemon on it. It is a high-quality beef tongue. Harami - In the early stages of yakiniku, it's all about tongue and harami. This meat is also a type of offal, so it is grilled well and eaten with sauce. The meat is very delicious and full of sweetness. Kalbi - Cut into squares, the kalbi has a beautiful marbling and is closer to the fillet. The balance of lean meat and marbling is excellent. Zabuton - This part has the most marbling in the shoulder loin, and some restaurants even serve it as premium kalbi. The marbling is beautiful and the meat is incredibly delicious. Sirloin grilled shabu-shabu - A large piece of sirloin that is grilled by the staff. The slightly pink sirloin is eaten with vinegar ponzu sauce and chopped onions. It is extremely delicious. Tatebara - This is the outer part of the sirloin, which is a high-quality meat with finely marbled fat. It is grilled well to remove excess fat and eaten with sauce. It is juicy and flavorful. Kameno - A lean meat with a hint of marbling, part of the thigh meat. It is grilled briefly and eaten. It was a good quality lean meat. There are two types of courses available, and even with this course, there is a good amount of meat with a nice thickness. Citrus cold noodles - The meal ends with cold noodles. The soup, made by simmering beef bones until it becomes cloudy, is incredibly flavorful. I usually leave the soup, but this time I finished it all because it was so delicious. Almond jelly - The almond-scented almond jelly is creamy and delicious. The course was satisfying from start to finish. Overall, I remember being impressed by the high-class atmosphere, creative menu, and excellent cost performance of "Yakiniku Inoue" when I visited the Ginza store. However, the original "Yakiniku Inoue" is said to be more like this store. This time, we had the 7,000 yen standard course, which was very fulfilling in terms of content and meat quality. The price of less than 10,000 yen with all-you-can-drink included is quite cheap. The seats are comfortably spaced out, without feeling cramped, making it a pleasant dining experience. With multiple locations in Tokyo, mainly in the western part, you can enjoy high-quality meat at a reasonable price even with a la carte options, so the restaurant was quite busy with customers. I look forward to their future expansion in central Tokyo, where they are expected to have a more upscale interior and content, similar to the recently opened Ginza store.

*Inoue Standard Course, Kimchi Assortment, Inoue Salad, Toro Taku Yukke, Upper Tongue with Salt, Domestic Harami, 2 types of rare Japanese beef cuts, Sirloin Yakiniku, 2 types of premium beef sauces, Citrus Cold Noodles or Rice, Almond Tofu. The course starts with spicy kimchi. The salad with squid and kelp goes well with lettuce. The meat served one after another is thick and generously sized. Each bite is filled with the taste of meat. Despite being thick cuts, the meat is tender and easy to eat. The sirloin yakiniku is cooked in front of you by the staff to your preferred doneness. The sirloin, rich in fat, creates a delightful flame when cooked, adding to the experience. It is delicious when paired with the onion and sudachi sauce. The juicy sirloin becomes refreshing when combined with this sauce. Towards the end, you can choose between cold noodles or rice. The creamy soup made from beef bone in the cold noodles is exceptionally delicious. The chewy noodles, when mixed with the soup, are satisfying even when you're full. The almond tofu dessert at the end, topped with seasonal mango sauce, melts in your mouth. We thoroughly enjoyed every dish, including the dessert.

☆Recommended Points☆ ① Enjoy carefully selected black wagyu beef at a reasonable price ② Fully equipped with private rooms and spacious tatami rooms, suitable for a wide range of purposes [Recommended Usage Scenes] Dates, anniversaries, entertaining guests, business dinners, gatherings with friends/acquaintances/colleagues, parties [Images 1-4] "TRIANGLE Zabuton Maki Suki (1,400 yen)" A limited menu only available at the Kichijoji store. This is a unique twist on the typical sukiyaki found at yakiniku restaurants, as it is a "rolled" version. The Zabuton cut has a long and beautiful marbling, with an impressive amount of fat that melts in your mouth. It is served with soy sauce-marinated egg yolk and a bite-sized Niigata Koshihikari rice, which you wrap together and grill. The Zabuton is incredibly tender with a sweet richness from the marbling. The combination with the egg yolk soy sauce and a bite of rice is outstanding. If you visit the Kichijoji store, be sure to order this dish. [Images 5-6] "INOUE Roast" A menu item loved since the establishment of "Yakiniku Inoue." It has never been frozen, ensuring high freshness with no odor and a focus on the umami of the lean meat. It is very tender and pairs well with the sauce, making it a recommended dish to order with rice if you have room in your stomach. [Image 7] "INOUE Aged Harami (1,980 yen)" Aged for over a month, this meticulously cut thick Harami is juicy and rich in flavor. The meaty taste lingers in your mouth as you chew, showcasing the essence of aging. [Image 8] "Sliced Wagyu Tongue Salt (2,000 yen)" Enjoy the crispy texture of fresh Wagyu tongue with a rich umami flavor that is addictive. The moderate marbling provides a balance of fat and the savory taste of the tongue. [Image 9] "Heart Sashimi (900 yen)" Heart sashimi served in a yukke style. The thick cut of the heart allows you to fully appreciate the flavor without any unpleasant odor due to its freshness. [Images 10-12] "Kimchi Assortment (1,000 yen)" and "Yakiniku Inoue Salad (900 yen)" The kimchi assortment includes mountain yam, daikon radish, Chinese cabbage, cucumber, and cream cheese. Particularly delicious are the Chinese cabbage with a deep flavor enhanced by bonito dashi and the cream cheese with a perfect blend of spiciness and creaminess. The Inoue salad is based on Chorogi salad with salted kelp and dried squid, making it a unique salad that could also serve as a snack. [Image 13] "Almond Tofu (500 yen)" For dessert, try the almond tofu topped with mango sauce, frozen fruits like raspberries, blueberries, and strawberries. The refreshing and satisfying dessert is generously sized. [Summary] "Yakiniku Inoue" is a yakiniku restaurant that is expanding its presence mainly in Tokyo. I visited the Kichijoji store after having a good experience at the newly opened Ginza store. The Kichijoji store, which opened in December 2012, has been a popular spot for over 10 years. I made a reservation for 8:30 pm on a Friday, and all the private rooms were occupied, with about 80% of the table seats taken, indicating that reservations are necessary on Fridays. The overall cleanliness of the restaurant allows for a formal dining experience in private rooms or a casual meal at a table. The high-quality and fresh black wagyu beef is truly exceptional, and the fact that it is not overly expensive adds to its appeal. Whether for everyday dining or a special occasion, this restaurant is versatile and offers excellent value for various occasions.

I was told, "I'll treat you to some delicious meat (*´ω｀*)" and happily followed to Kichijoji♪ We ended up at Inoue, a yakiniku restaurant I've visited in Ginza before. The atmosphere was more casual than the Ginza location. We were seated at a table and ordered: - Assorted Kimchi: A variety of kimchi including crunchy yam kimchi, surprisingly spicy oi kimchi, napa cabbage kimchi, long kakuteki, and my favorite, cream cheese kimchi. We enjoyed these with bottled beer while waiting for the meat. - Tsurami Sashimi: A must-order at yakiniku restaurants, we tried the unique tsurami sashimi. Thinly sliced and served elegantly with myoga and shiso, it was refreshing and delicious. - Thick-cut Tongue: Another must-have at yakiniku restaurants, we ordered the thick-cut tongue. Grilled on both sides and cut into bite-sized pieces, it had a great texture and flavor. - Aged Harami: A dish we always order at yakiniku restaurants, the aged harami was tender and delicious. - Zabuton Sukiyaki: Thinly sliced zabuton wrapped with rice and egg yolk and grilled. The layers of thin zabuton provided a satisfying bite, and the richness of the meat paired well with the rice and egg yolk. - Almond Tofu with Fruits: For dessert, we enjoyed almond tofu with plenty of fruits. It was a nice way to end the meal. I opted for bottled beer as my drink. Dining a la carte allowed us to enjoy our favorite dishes without overeating like in a course menu. It was worth the trip to Kichijoji. Thank you for the treat!

On August 31, 2023, I tried a lunch set at Kichijoji that included 9 different dishes to compare. You can choose between Bibimbap, Cold Noodles, or Rice, and dessert comes at the end. It was a satisfying meal with a generous portion, and all the meat dishes were delicious and melted in your mouth! It may be expensive at night, but for lunch, it's a casual and enjoyable option!

Yakiniku Inoue Kichijoji Store 0422-21-5657 1-8-10 Kichijoji Honcho, Musashino City, Tokyo Kichijoji ex 3F After returning from Inokashira Park, we decided to have dinner at this popular yakiniku restaurant. They have a smokeless roaster and provide paper aprons. The menu was extensive, so we decided to order a la carte in course style, starting with appetizers, sashimi, salted dishes, sauces, grilled dishes, and desserts. The kimchi assortment had 5 varieties, including cream cheese kimchi, which was quite unique. I particularly enjoyed the nagaimo, oi kimchi, hakusai, and kakuteki. The cream cheese was delicious and addictive. For sashimi, we chose the heart, which was amazing when dipped in egg yolk and sauce. The thick-cut upper tongue salt was beautifully pink and cooked perfectly. The matured harami from the sauce section was best when cooked slightly rare. The grilling section featured zabuton, which the staff expertly cooked for us. The triangular zabuton, with the egg not overflowing, was a delight to eat. The dessert, almond tofu, was gentle and had a mango sauce that I loved. Items Ordered: - Kimchi Assortment - Heart Sashimi - Thick-Cut Upper Tongue Salt - Inoue Matured Harami - Zabuton Roll - Almond Tofu The restaurant operates for dinner from 3 pm on weekends and holidays, and we were able to make a same-day reservation for 4 pm, which was convenient. By 6 pm, the restaurant was almost full. Atmosphere: The restaurant has a calming ambiance with stylish private rooms and sunken kotatsu-style seating. The upbeat jazz music added to the mood. Directions: From the north exit of JR Kichijoji Station, head to the left on the rotary in front of the station and enter Kichijoji Sun Road on the right side. Take the next left where a shoe store is visible. The restaurant is on the right side of this Motomachi Street. [Links to Videos] YouTube: [Link] Instagram: [Link] TikTok: [Link] #YakinikuInoue #YakinikuInoueKichijoji #KichijojiGourmet #KichijojiYakiniku

Located just a 2-minute walk from Kichijoji Station North Exit, "Yakiniku Inoue" is a restaurant with a motto of serving high-quality black wagyu beef at affordable prices. I have visited their other branches before and I know that they serve delicious meat. I visited the Kichijoji branch on a weekend evening, looking forward to a great meal. The restaurant is spacious, with a sense of luxury yet casual atmosphere, creating a nice ambiance. I was seated and started with a toast with a glass of Super Dry draft beer. Today, I decided to go with a la carte menu. Here is what I ordered: - Appetizer: Kimchi assortment - Meat sashimi: Heart sashimi - Salt-grilled: Thick-cut upper tongue with salt - Sauce: INOUE aged harami - Grilled dish: Triangle zabuton roll suki - Dessert: Affogato I want to highlight the special dish I ordered later on, which is the Triangle zabuton roll suki, exclusive to the Kichijoji branch. It is a rare-grilled dish where marinated egg yolk and Uonuma Koshihikari rice are rolled into triangles and grilled. It was absolutely delicious and the concept of grilling it this way was fantastic. The kimchi assortment was a mix of long yam, Chinese cabbage, oi kimchi, kakuteki, and cream cheese, all of which were delightful. Heart sashimi was tasty when dipped in a sweet sauce and egg yolk. The thick-cut upper tongue with salt was juicy and flavorful, a real treat. The aged harami was aged for over a month, resulting in a tender and rich flavor. The Affogato dessert, with vanilla ice cream and espresso, was a perfect combination of sweetness and bitterness. Yakiniku Inoue offers a high level of quality in terms of atmosphere, meat quality and taste, and service. Each branch has its own unique atmosphere and some special dishes, making it an enjoyable experience. While it may not have the entertainment factor like the Ginza branch, the assurance of enjoying delicious yakiniku is a comforting feeling. Whether it's the ambiance, meat quality, or service, Yakiniku Inoue excels in all aspects, making it a great choice for a special dining experience with loved ones. Yakiniku Inoue Kichijoji Branch Phone: 0422-21-5657 Kichijoji Honcho 1-8-10 Kichijoji ex 3F Tokyo, Musashino City https://g641720.gorp.jp

If you want to eat in Kichijoji, it seems that the recommended yakiniku restaurant by Tocom is a favorite spot. The restaurant is located a 2-minute walk from Kichijoji Station West Exit and North Exit, on the 3rd floor of a dining building. It has been open for 11 years, so it may be considered a long-established restaurant in this area. The restaurant has 78 seats, which is quite spacious for a yakiniku restaurant, with private rooms and tatami seating available, making it popular among families. We were seated at a spacious table for two that resembled a box. On this day, we tried some items from the a la carte menu. First, we had a draft beer. It was crisp and refreshing. We also tried a kimchi assortment, which included napa cabbage, kakuteki (radish kimchi), oi kimchi (cucumber kimchi), yam kimchi, and cream cheese kimchi. The cream cheese kimchi was particularly interesting, with its combination of spiciness and cheese creating a mild flavor. It paired well with the beer. We also had beef cheek sashimi, which was rich and melted in the mouth. The Inoue scallion tongue with salt was cooked by steaming the scallions, adding a unique flavor. The Inoue kalbi, made from black wagyu beef, was thick and fatty, and very juicy. It had a rich flavor and was best eaten with wasabi instead of sauce. For the second round of beer, we tried the extra cold beer, which had a noticeable difference in taste. They changed the grill and served us the Triangle zabuton roll, a specialty of the Kichijoji store. The meat was topped with raw egg yolk and a bite of rice, creating a delicious combination. For dessert, we had coffee affogato and limited edition purple sweet potato ice cream, served with warm tea. The staff, all in their 20s, provided excellent service. The meat was delicious, and we left the restaurant feeling very satisfied. We received a small candy as we left.

Yakiniku Inoue is a restaurant that I have visited several times at different locations, and each time the food was absolutely delicious. Each store has its own unique atmosphere and menu, making each visit memorable. This time, I had the chance to visit the Yakiniku Inoue in Kichijoji, which I had never been to before. The interior had a nice balance of luxury and casual vibes, creating a comfortable dining experience. The highlight of the Kichijoji location was the exclusive menu item called "Triangle Zabuton Maki Suki," which was incredibly delicious. It consisted of thinly sliced Zabuton (a rare part of the shoulder loin) wrapped in a triangle shape with rice and egg yolk, then grilled. The combination of rare Zabuton, rice, and egg yolk was exquisite, resembling a cross between sukiyaki and meat sushi. I highly recommend trying this dish if you visit this location! In addition, I also ordered: - Kimchi assortment with long yam, cucumber, Chinese cabbage, daikon, and chiri-chiri kimchi. The spicy chiri-chiri kimchi was a standout. - Thick-cut Tan Shio, which was extremely thick slices of beef tongue. It was a self-grill item, and I managed to cook it perfectly until the surface was crispy. The charred flavor combined with the juiciness of the beef tongue was delightful. - Heart sashimi, which had a fresh texture and paired perfectly with the sweet sauce and egg yolk. This is my favorite way to enjoy my favorite cut, and the heart sashimi here was the best I've ever had. - Aged Harami, aged for over a month, was incredibly tender with a rich flavor of red meat. It was truly delicious. - Affogato, a dessert consisting of vanilla ice cream topped with hot espresso. It was a pleasant surprise to find this dessert at a yakiniku restaurant, and it was a delightful way to end the meal. The young staff members were all very friendly and knowledgeable about the meat they were serving. I had a great time at the Kichijoji location, enjoying the unique atmosphere and menu offerings. It was definitely worth the visit.

I visited Inoue for the first time in Kichijoji, as I heard they offer dishes that can only be found in Kichijoji. Here are the dishes I tried and my comments: Kimchi Assortment - Kimchi made with yam, cucumber, Chinese cabbage, radish, and cream cheese. The Chinese cabbage is spicy, the cucumber is sweet, and the cream cheese kimchi surprisingly ties everything together. Beef heart sashimi - A collaboration of sesame oil and egg yolk brings out the sweetness. The texture is crunchy and the flavor is juicy, similar to yukhoe. Thick-cut beef tongue - Cooked thoroughly on both sides as usual. It's crispy, juicy, and very delicious. Aged harami (skirt steak) - It's quite thick, so it's best to cook it well like the beef tongue. It pairs perfectly with rice, so rice lovers must order this. TRIANGLE Zabuton roll sukiyaki - This was the star of the meal. Rare meat lightly cooked, rolled neatly with egg yolk and rice, creating a perfect triangle of meat. The combination of egg yolk, rice, and meat was juicy and incredibly delicious. I'm glad I came here. Almond tofu - I had this as the dessert to finish the meal. It had a mango sauce with sweet and tangy berry flavors. I aimed for specific items on the menu when I visited, and it was definitely worth it. The staff was friendly, good at explaining, and of course, the grilling was top-notch. I definitely want to come back for the TRIANGLE Zabuton roll sukiyaki again.

I was so impressed by the yakiniku at Inoue-san's Ginza branch that I decided to visit their Kichijoji branch! Located just a 3-minute walk from Kichijoji Station, I made sure to make a reservation in advance to avoid disappointment. Unlike the Ginza branch, this location had a more casual and open atmosphere, with warm wooden tones throughout the interior. Many families were also dining there. On this day, I ordered the following a la carte items: - Assorted kimchi - Aged harami (skirt steak) - Thinly sliced beef tongue - Tsurami sashimi - Grilled zabuton (Chuck flap tail) - Almond tofu dessert I enjoyed a variety of meats and even dessert in a quick and delicious manner. The kimchi with cheese in the assortment was amazing! It went perfectly well with drinks. The grilled zabuton sukiyaki, expertly cooked by the staff, was the MVP of the day! The triangular-shaped zabuton melted in my mouth, releasing the high-quality fat and sweetness of the meat. The tomato and rice that appeared from within the meat created a stunning harmony. Be sure to try it when you visit the restaurant! Thank you for the delicious meal.

Blog "Tokyu Line, Foodie Adventures" https://asante.blog/----On this day, I traveled to Kichijoji for some errands. After finishing my errands, I decided to stop by here to have some more meat. I was impressed by the quality of the meat when I had yakiniku at "Yakiniku Inoue Ginza" the other day, so I visited this restaurant which is affiliated with it. The restaurant is located on the 3rd floor of a building, and as soon as I got off the elevator, I was inside the restaurant. The seating area is spacious with wide gaps between tables, making it easy for buggies or wheelchairs to navigate. The interior is divided by thick lattice wooden partitions, giving it an open and airy feel. Anyway, let's get started with the food and drinks.・Draft beer Super Dry 750 yen・Non-alcoholic beer DRY ZERO 550 yen for a toast. The "Super Dry" beer arrived in a well-chilled glass, refreshing me from the heat. For dishes, I went a la carte this day. I enjoyed my favorite items to my heart's content.・Assorted Kimchi 1,000 yen・Black Sesame Tripe Sashimi 900 yen・Thick-cut Upper Tongue with Salt 1,350 yen x2・Inoue Ribeye 1,180 yen x2・Ribeye Roll Sukiyaki 2,800 yen・Coffee Affogato 600 yen・Almond Tofu 500 yen. I also added・Ginger Highball 750 yen・Oolong Tea 400 yen for drinks.----The first dish was the "Assorted Kimchi," which featured 5 types of kimchi including cheese, cucumber, Chinese cabbage, radish, and yam. While pickled kimchi and radish kimchi are common, cheese and yam are quite unusual. The kimchi had a strong kombu broth flavor, and my favorite was the cheese kimchi. It went well with the alcohol. Next, the "Black Sesame Tripe Sashimi" was served with vinegar miso. The crunchy tripe was accompanied by green onions and purple kaiware radish, and the refreshing vinegar miso complemented the dish. The quality of the tripe was evident, and it paired well with the vinegar miso. Moving on to the meat, the first was the "Thick-cut Upper Tongue with Salt." Following the server's advice, I seared the surface well before cutting the meat midway and cooking it through. The well-cooked tongue was tender enough to be bitten through with just my teeth, and even when eaten with just lemon, the deliciousness of the meat was evident. Next up was the specialty, the "Inoue Ribeye." Again, following the server's advice, I quickly seared the meat and enjoyed it with sauce. Just like at the Ginza location, the "Inoue Ribeye" not only had excellent meat quality but also an amazing combination with the sauce. The moment I bit into it, the overflowing meat juices and the sauce supporting it made for a flawless "Inoue Ribeye" experience. The final meat dish, the "Ribeye Roll Sukiyaki," featured ribeye wrapped around rice and egg yolk. The beautifully rolled dish was cooked by the server. It was cooked rare, but when I took a bite, the luxurious combination of meat and TKG (tamago kake gohan) was delightful. I thought it could have been cooked a bit more to bring out the richness of the fat, but it was just at the right moment. Feeling quite full by now, I ended the meal with a dessert without carbohydrates. The "Coffee Affogato" consisted of vanilla ice cream generously topped with coffee, providing a balance of sweetness and bitterness. The "Almond Tofu" was filled with colorful fruits, offering a satisfying texture. I usually have tea after yakiniku, but thanks to this "Almond Tofu," I was able to fully enjoy the dessert. While the price range is different from the Ginza location, being able to enjoy high-quality yakiniku in a spacious restaurant for less than 10,000 yen is quite valuable. I arrived at around 3:30 pm this day, and there were already people enjoying yakiniku. It's a plus that you can enjoy it from early hours. The yakiniku here was delicious, but I think the "Inoue Ribeye" stood out the most. Thank you for the wonderful meal.

I had the yukke bowl for lunch. Not only the yukke, but the kakuteki, kimchi, and oi kimchi were all delicious!! The lunch was well-prepared and tasty. The sauce for the yukke bowl, the green chili pepper, and the Korean seaweed all combined to make a delicious meal. I am satisfied and full! It makes me forget about the heat outside... sigh.

It is also easily accessible from Kichijoji Station. It is located on the 3rd floor of a building right next to Copis, which is quite close when passing through the arcade street Sun Road. When you take the elevator up, the interior of the restaurant is very spacious, with seats that are not in private rooms but still feel spacious like private rooms. There are over 10 table seats in BOX style in the restaurant, so it was quite spacious. This time, I tried the a la carte menu here. [Appetizer] ★ Kimchi assortment 1000 yen Cream cheese, cucumber, Chinese cabbage, daikon, nagaimo, and different types of kimchi. The nagaimo is crunchy and delicious! The daikon has a firm texture and is delicious. The texture of the cucumber and Chinese cabbage is also good. The creamy texture of the cream cheese matches perfectly with the spiciness and was delicious. ★ Raw liver sashimi 900 yen Plenty of crunchy texture with a good bite. It seems to go well as a drinking snack. ★ Salt-thin sliced upper tongue salt 2000 yen Refreshing with lemon sauce. The lemon sauce soaks in, making it soft with a chewy texture and a delicious flavor that comes out more as you chew. ★ Tareinoue Kalbi 2000 yen It is incredibly tender. Despite the large cut, it is extremely tender, juicy, sweet, and melts in your mouth. ★ Grilled 1400 yen Zabudon roll sushi Kichijoji store limited menu! A dish where Zabuton is cut into large pieces, rolled with raw egg yolk and Koshihikari rice from Uonuma, Niigata Prefecture. The shiny rice, packed egg yolk, and exquisite meat go perfectly together. ★ Dessert Almond jelly 500 yen Plenty of fruits on top, a refreshing dessert that you can enjoy. Coffee affogato 600 yen Crunchy cornflakes and vanilla ice cream are delicious! Enjoy the hot espresso poured over the cold and hot dish. This is delicious. It also has a casual atmosphere, so it seems suitable for casual use with family or friends, as well as for company dining events. Thank you for the meal!

It's been a while since I visited Kichijoji and I passed through Sun Road, before Tokyu Department Store. They offer Super Dry in a medium bottle for 750 yen, Extra Cold draft beer for 800 yen, Sparkling wine for 750 yen, Shiraz red wine for 1,100 yen, and INOUE Salad for 900 yen. The salad is made with plenty of salad greens and green onions, dressed with sesame oil. It's surprisingly voluminous and light, making it easy to eat a lot. I ordered the heart sashimi based on the many positive reviews, and it was delicious with a crunchy texture and served with egg yolk, green onions, and white onions. Even those who don't like raw meat might enjoy it. The thick-cut beef tongue was impressive, with a generous portion and a cut to my liking. It was served with lemon and spice salt on the table. The raw INOUE pork loin, a popular item at the Kichijoji store, was cooked quickly and served with a sweet sauce. It was tender and delicious, and I heard that it wasn't frozen. The grilled zabuton steak was cooked by the staff and served with small rice (Koshihikari) and pickled egg yolk rolled into a triangle shape. The combination of white rice, egg yolk, and zabuton steak was satisfying and filling. The Coffee Affogato was delightful, with espresso poured over vanilla ice cream to balance the bitterness and sweetness. The almond jelly with mango sauce and frozen fruits (blueberries, raspberries) was refreshing and delicious. The restaurant was bright, clean, and well-equipped with private rooms. Customers started coming in steadily after 4 pm, so it's better to make a reservation to secure your spot!

I thought it was a private room, but it turned out to be two separate tables in a private area. Having kids, I appreciated the table with a sunken kotatsu seating arrangement! There were lunch courses priced at 4500 yen and 3500 yen, but since it was a special day, I opted for the 10000 yen course. The ochazuke was extremely salty! I had to add a lot of water to balance it out. It was a bit of a disappointment. It would be nice if they offered a choice of white rice in addition to the ochazuke. The portion size was very satisfying, I couldn't finish it all! The drink prices are cheaper with the 4500 yen and 3500 yen courses, but with the 10000 yen course, you pay the regular drink prices. I wish they would lower the drink prices for the higher course. The staff were kind and attentive, but it would be better if they had more knowledge about the meat they serve, especially the younger staff.

■Access: 3 minutes walk from Kichijoji Station on the Keio Inokashira Line ■Number of visits: First time ■Purpose: Dinner with friends ■Overview: A yakiniku restaurant located in the bustling area of Kichijoji Station North Exit. This restaurant is popular for its high-quality black wagyu beef, with branches in Shibuya and Tachikawa. ■Menu: You can order either course meals or a la carte dishes. The menu ranges from basic yakiniku using rare cuts of black wagyu beef to creative yakiniku dishes. On this day, we ordered the following a la carte dishes: - Thick-cut black wagyu beef tongue with salt - INOUE aged harami (skirt steak) - Assorted raw beef entrails - Assorted kimchi - Truffle grilled beef shoulder tender - Almond tofu ■Impression: I don't usually go to Kichijoji, but I made a reservation at this restaurant with my friends, as they also have a branch in Shibuya. The clean and elegant interior of the restaurant was unexpected for a yakiniku place, offering a stable dining experience with high-quality black wagyu beef. The standout dish of the day was the thick-cut beef tongue with salt we had at the beginning. The thick slices of tongue, using a rare part of the tongue, showcased the restaurant's strong sourcing capabilities. When grilled slowly to a crispy exterior and a tender interior, it created a contrast in textures that was enjoyable. In these times when sourcing tongue is difficult, I was amazed by the quality and thickness they provided. The level of service from the staff was also high, making it an overall excellent restaurant. I would like to visit this restaurant and its affiliated Shibuya branch casually whenever I crave yakiniku. Thank you for the meal. ■Rating at the time of visit: 3.37

Kichijoji Station is a 5-10 minute walk north, and it's easy to find as you just need to follow a main road. The restaurant has a clean and pleasant atmosphere, making it a great choice for dining with friends or a date. The menu includes a kimchi assortment and yam kimchi, which are delicious. The grilled meat is tasty, especially the beef tongue sashimi which is refreshing as an appetizer. The thick-cut beef tongue is cooked perfectly, and the truffle beef sinew with truffle oil and egg yolk sauce is a delightful combination. The almond tofu dessert with mango sauce is luxurious and delicious. While Kichijoji may be far for some, it's convenient for those living along the Chuo Line. Thank you for the meal!