This day, after finishing work, I went to Kamata by Keikyu Line because my friend wanted to go there. Since it was after work, we started around 9 p.m. It was a place that served teppanyaki, okonomiyaki, and izakaya dishes. The restaurant seemed to have been in business for a long time in this area. On this day, the owner was not present, and the young staff members were running the restaurant. We started with a beer, a small bottle of Ebisu to quench our thirst. I usually tend to be more active on my days off, so going out for dinner after work was a bit refreshing for me. First, it was my turn to order. I got baked potato salad, avocado namul-style dish, and yam. The yam was delicious, especially when baked. The potato salad was also good because warm potatoes taste better than cold ones. The yam dish was fluffy and tasty, served with bonito flakes and dashi soy sauce. Next, it was my friend's turn. They ordered beef tendon stew, grilled offal, and stir-fried tofu. My friend, who loves meat, usually eats fish, so they were happy with the meat dishes. The stir-fried tofu was cooked with plenty of cabbage, which is a typical dish in okonomiyaki restaurants. The tofu dish was like a foil-baked dish, and it was well-prepared. Finally, we had okonomiyaki, which could also be called Hiroshima-yaki. The batter was thin with lots of cabbage and a fried egg on top. We could choose between udon and soba noodles, and I ordered an additional egg noodle dish. The default sauce was Otafuku sauce, and they asked if we wanted mayonnaise on top. I chose not to have mayonnaise, as I remember okonomiyaki used to be served without it. It was nice that they asked about it. We had about three drinks each, and we ate quite a lot of food. It was enjoyable to have the food cooked in front of us, with lots of green onions and cabbage. The sauce was mildly flavored, and you could ask for more if needed. Two servings of okonomiyaki were quite filling, and I was pleasantly surprised to learn that you could take the leftovers home as a souvenir. I decided to give it to my wife as a gift on my way back. It's nice to have a place with a counter where you can stop by alone on your way home, especially since there aren't many restaurants near Umejuku in Kamata.

I often heard that it was delicious, so I used it for a girls' night out☺️☺️ The staff were very friendly and the dishes we ordered came quickly, so we were able to eat a lot. The main okonomiyaki is quite large, so I think it can be shared by four people. We ordered two servings, but couldn't finish it and took it home! Leftovers depend on the dish, but you can take them home so there is no waste! The other side dishes were also very delicious!

I had been curious about this restaurant that always seemed busy whenever I passed by, so I made a reservation and went with my family. The Hiroshima-style okonomiyaki was delicious, and all the dishes were prepared by the staff, which was different from my previous experiences at other okonomiyaki restaurants. It felt more like a teppanyaki restaurant. The okonomiyaki was made with special attention to the eggs, and even though I'm not a big fan of flour-based dishes, I thought it was delicious! Each dish we ordered was tasty, and the kids enjoyed them too. Personally, I was happy to see my favorite sweet potato shochu, Iwao, available, and I would love to go back again in the future!

We visited the Hiroshima-style okonomiyaki restaurant "Tesshin" located at 3-17-15 Kamata, Ota-ku, Tokyo with four colleagues from work. One of the recommended dishes here is the Tesshin Special, which includes soba noodles. The noodles can be changed to udon upon request. The okonomiyaki is topped with plenty of green onions and a fried egg. Tesshin seems to be a popular okonomiyaki restaurant in Kamata, having opened in 2013. It was crowded on the day we visited. In addition to the Tesshin Special, we also had other dishes. The draft beer was Premium Malt. We started with a tender beef tendon stew, which was delicious. Next was the "morokyu" cucumber salad with a refreshing miso and mayonnaise dressing. We also had an omelette-style bean sprout salad. The yakisoba was generously topped with bonito flakes. The tonpei-yaki was also very tasty. Lastly, we had the buta-tama with noodles, which was also delicious. We thoroughly enjoyed a variety of flour-based dishes. We would love to visit again. It was a delicious meal. Thank you very much.

Met up with friends in Kamata, Tokyo for drinks. It had been 4 years since we last saw each other, so we had a lot to catch up on. We ended up at our third bar, feeling a bit tipsy. I couldn't eat much, but my friends' couple enjoyed the food. It was so much fun to drink with good friends after such a long time. We ended up drinking for 7 hours and our stomachs were full. We decided to call it a night at this lively bar. Thank you for the great time. We will definitely come back again.

Sometimes you suddenly crave okonomiyaki, and when you add teppanyaki to that, the feeling of happiness increases. While you can cook it yourself, sometimes you just want to try okonomiyaki cooked by a professional. When you search for a restaurant, you realize that it's not easy to find a place that will cook it for you. I found a restaurant on the outskirts of the east exit of Kamata with a long narrow counter and table seats in the back, a compact design. First and foremost, their teppanyaki is a must-try, including butter-fried eringi mushrooms, butter-sautéed potatoes, and a special okonomiyaki with squid. Remember this place, it's worth it.

I went to Teshin Hiroshimayaki to eat authentic Hiroshima-style okonomiyaki. If you want to eat real Hiroshima-style okonomiyaki, Teshin is the place to go. I wanted to eat on the iron plate, but we usually end up at a table. Restaurant Name: Teshin Nearest Station: Kamata Station Genre: Okonomiyaki, Hiroshima-style okonomiyaki Budget: 3,000-4,000 yen Tabelog Rating: 3.24 #foodstagram #TabelogVIPmember #Instagram #KamataGourmet #KamataOkonomiyaki

Tetsujin Kamata Store 2020/10/26 KUMA Survey (Daily Use) (100: Excellent 80: Good 60: Very Good 50: Pass 40: Just Pass) (Taste: 60%: Others 40%) ■ Overall Rating 53/100 points (Taste: 60 points) A great restaurant for delicious Hiroshima-style okonomiyaki and teppanyaki! I made a reservation at a teppanyaki restaurant nearby through GOTO Eat. It looked delicious, so I made a reservation right away. The restaurant is located a little far from JR Kamata Station (you can go straight there, but you have to cross Ayame Bridge and walk for a while). Inside the restaurant, it feels like a cozy teppanyaki place with a large iron plate at the counter where the cooking is done. Since I've been drinking too much lately, I just had water for drinks and ordered tonpeiyaki and Hiroshima-style okonomiyaki. It's nice to see them cook right in front of you. The tonpeiyaki was an excellent dish made with two delicious eggs. The Hiroshima-style okonomiyaki also reached the peak of its flavor, so it was quite good. ------------ Always a detailed critical evaluation ----------- ■ Usage Scene: Family◯, Couple◯, Alone◯, Banquet◯, Business- ■ Atmosphere/Service of the Restaurant 50/100 points 10pt (4 points pass, 5 points pass) ◇ Appearance 5/10 points ◇ Interior 6/10 points Clean for a grilled food shop ◇ Service 4/10 points ¥200 charge ◇ Comfort 4/10 points Pressure without drinks, waiting time ○: Set -: Drink ○, Water ○: Towel ○, Service ○: Appearance ○, Cleanliness ○, Air conditioning ○, Ordering/payment while seated ■ Taste Evaluation 60/100 points 36pt □ Order dishes ◯ Tonpeiyaki ¥650 ◯ Hiroshima-style okonomiyaki (meat, soba) ¥950 ・ ¥200 charge plus tax □ Detailed evaluation of dishes ◯ Tonpeiyaki ◎ After grilling chopped green onions and pork belly, they crack open two high-quality eggs to finish. The taste is quite good because of the good eggs, so it falls into the very good category. ◯ (meat, soba included) ◎ This Hiroshima-style okonomiyaki is on par with the famous ones in Hiroshima. It's high-level, but the traditional Hiroshima-style okonomiyaki itself has become a stagnant presence in today's food culture. The "soba and steamed vegetable egg sauce" seems forced and unbalanced, showing the limits of trying to force it together with okonomiyaki sauce. The evolving version involves pouring dashi + water-dissolved potato starch + flour over vegetables to suppress the vegetable smell and create a porridge-like thickness, which is the mainstream for me. It has a good taste, but I hope for further development in the future. ■ Cost Evaluation 35/100 points 7pt It's a bit on the high side for plain Hiroshima-style okonomiyaki, so it's not bad, but adding various toppings can significantly increase the price, hence this evaluation. ■ Points for Improvement, etc. - I hope they will challenge themselves with developing Hiroshima-style okonomiyaki. - It's nice that they cut the okonomiyaki on the teppan, but it's loud and noisy. Get a steakhouse knife for cutting. It's distracting for someone thinking alone.

I came here after being recommended a Hiroshima-style okonomiyaki restaurant hidden in the back of Ota. The interior of the restaurant had a shiny teppan grill at the center, with counters and tables around it. I was seated at a table by the window. I started with a premium malt beer. The plate had the Otafuku mark. There was a charge, but no appetizer was served. First, I had the simmered beef tendon, which was very tender. It was more like beef tendon simmered in soy sauce than just beef tendon. It went well with the beer. I also ordered a salad and fluffy grilled yam, but the most Hiroshima-like dish was the deep-fried squid legs on the teppan grill. Oil was poured generously on the teppan grill, and the squid legs coated in flour were fried while oil was drizzled over them. When you eat it, it's crispy and fragrant. Quite interesting. I also ordered dishes like pork kimchi okonomiyaki and butter-grilled mushrooms, and had shochu with hot water because it was a bit cold. For dessert, I had pork and egg okonomiyaki. Hiroshima-style okonomiyaki is loaded with cabbage. The yakisoba noodles were crispy, the cabbage was tender, and the crepe-like batter was bound together by eggs and Otafuku sauce. I had quite a few drinks and the total cost was around 5000 yen per person. The Hiroshima-style okonomiyaki, where all the cooking is done on the teppan grill, was visually appealing as well. Thank you for the meal.

The other day, I heard that a customer of the shop works at an okonomiyaki restaurant in Kamata, so I decided to visit! The interior of the shop was calm and clean, and the staff were very kind and friendly, which was great! There were many different types of okonomiyaki to choose from, so I had a hard time deciding which one to order! It was very delicious, so I will definitely visit again!

On the east side of Kamata, about a 10-minute walk from the exit without any vocational schools, there was a okonomiyaki restaurant. It seems to get quite busy during lunchtime, but it was my first time having okonomiyaki for lunch. The okonomiyaki being made right in front of you looks so delicious. It's like a live cooking show. It had plenty of cabbage and yakisoba inside, and the final touch of mayonnaise was vibrant. The taste was a rich flavor with the sweetness of the sauce and cabbage, which personally reminded me of a nostalgic taste. The portion was satisfying for lunch, and the fact that it was less than 1000 yen shows that okonomiyaki is a food for the common people. Well, depending on the toppings, it could go over 1000 yen... However, I still love rice, so I prefer having rice for lunch. After trying okonomiyaki for lunch, I realized once again (laughs).

The teppanyaki after work was amazing! It was so delicious with lots of Kujo green onions! Green onions are so tasty, right? It's close to my workplace so I'll definitely go back again.

"Pumped Up in Kamata: Taking on the Iron Plate and Jumbo Portions."

The best! It was delicious~

The staff's energy and delicious Hiroshima-style okonomiyaki were excellent.