I came to Mangan-Do after a long time to have some sweet potato snacks. As I was about to order sweet potato snacks at the counter, I spotted a limited-time popular item next to the counter, called "Imo Sanmai" for 378 yen. It uses butter and has a strong Western confectionery element in Mangan-Do. When I put my fork in, oh, there was a transparent film on the top (^ω^)ゞ I peeled off the film and took a bite. The comforting sweetness of sweet potato combined with the aroma of butter from the dough was really nice. Just like potato butter, steamed sweet potato and butter go well together (*^^*)♪

I visited Imokin based on a recommendation from a friend when I went sightseeing in Asakusa. This time, I ordered the summer limited edition Imokin with orange flavor. The comforting sweetness of the sweet potato mixed with the refreshing aroma of orange was delicious! The size was just right for eating on the go and the price was reasonable. It may not look photogenic, but it tasted familiar even though it was my first time trying it. It had the taste of a reliable traditional Japanese confectionery. Thank you for the meal!

I went to buy sweet potato sweets. The famous Imo Kin has a retro and cute package. Is this sweet potato yokan? Just the right amount of sweetness! You can easily cut it with the plastic knife provided. The store is rare with few locations, but there is no long line, so it's convenient. It's affordable and easy to buy.

Imo-kin is very delicious. I am a big fan. I visited the main store for the first time. Eating freshly baked Imo-kin at my favorite store's main shop became a memorable experience. I usually eat Imo-kin from Daimaru, but the one I had there was soft and delicious! I also bought Imo-Kuri Pie for the first time, and I realized that their Western sweets are also delicious. I ate it on the way back on the Shinkansen. At 220 yen per piece, I think the taste is fantastic!

During Golden Week, I planned to visit Asakusa and Senso-ji Temple, but the crowds were too overwhelming so I gave up. Since my parents were visiting Tokyo, I decided to show them the Skytree instead. As we were driving straight down the road next to Asahi Beer, we spotted a sign that said "sweet potatoes" on the left. I had a feeling it was worth checking out. We quickly parked the car, and my mother, who loves sweets, ran to buy some. It turned out to be a great decision. Later, I found out it was the main store of Mangan-do, which has branches all over. The perfect sweetness, natural flavors, and high-quality ingredients were immediately apparent. I highly recommend stopping by if you're in Asakusa.

When I go to Asakusa, I always buy the sweet potato Kin-tsukuba from Mangando at Asakusa. I enjoy it fresh on the spot and also take some home. Although it only lasts for a day, the vacuum-packed ones last a bit longer, but I think the fresh ones are much tastier. It's sweet, but not as heavy as anko, so I prefer the sweet potato version.

Visited around 13:00 on Sunday after enjoying delicious Western food at "Mont Blanc". I stopped by on the way back. Asakusa has a lot of delicious gourmet options, so I never get tired of coming here. I had been wanting to try the sweet potato kin'ntsuba for a while, so I finally got the chance to visit. The store had 2 groups of customers, with only 1 group waiting in line. Many customers were ordering a lot. I was also curious about the matcha flavor, but this time I chose to try the famous sweet potato kin'ntsuba. I bought a pack of 6 for 907 yen. The kin'ntsuba should be consumed within 24 hours at room temperature. I ate them after returning home. They were chewy like mochi, and inside, there were sweet golden sweet potatoes that were visible. I thought it would make a great souvenir. Thank you for the meal.

In 10 years, the price has increased by 30 yen, but traditional Japanese sweets are still a healthy and affordable treat. It's great that they are now being sold at nearby department stores through special sales and demonstrations. It's convenient to freeze them individually wrapped in plastic wrap and a Ziploc bag. Thaw in the refrigerator, lightly microwave, and lightly toast before serving.

I bought a baked sweet potato soft serve ice cream. You can choose between a cup or a cone. There are chairs inside the shop so if they are available, you can sit and enjoy it slowly. The soft serve ice cream has a subtle sweet potato flavor, not too sweet. It has a smooth texture. It's a perfect size for a dessert after a meal or for eating on the go.

There are various sweet potato soft serves available, but I like this one the best. It's different from other sweet potato soft serves and breaks the traditional concept. It's worth the price at 350 yen. The Tokyo roasted sweet potato served with the soft serve is also delicious and fragrant. I sincerely hope that more stores will open in the future!

I didn't know that this was the main store, but I will continue to eat a lot of this delicious sweet potato paste wrapped in thin skin called "Imokin" that everyone loves. It's so tasty that I tend to overeat, so I need to be careful. I will savor it slowly.

After enjoying traditional Edo-style sushi at "Bentenzan Miyake Kojushi," I wandered around the Nakamise and Kaminarimon areas for the first time in a while. Since it's a long weekend, there are quite a few people out and about, and I can see some foreign tourists as well. It's the equinoctial week, so I decided to buy an offering for the Buddhist altar, and chose this "kintsuba" specialty store, known for their kintsuba made with sweet potato paste, especially using Satsuma sweet potatoes. The store is located facing the current "Orange Street" (formerly the City Hall Street), with a small and quaint appearance. My late grandmother loved the sweet potato yokan from "Funawa," and I still buy it occasionally, but this time I chose this shop across from it. Upon entering the store, I saw creatively designed sweets made with various colors of sweet potatoes, with the main "sweet potato kintsuba" called "Imo Kin" displayed in the front glass case, along with the seasonal "Edo kintsuba with chestnuts" product. When I asked the modern-looking young shopkeeper for recommendations, he suggested these two. I bought an assortment with 3 pieces of each. The prices were 140 yen for Imo Kin and 210 yen for Edo kintsuba. The expiration date is one day from the date of purchase. I brought them home, offered them at the Buddhist altar, and tried them little by little until the next day. I've never been a fan of sweet bean paste wagashi, and when I was a child, I never willingly ate kintsuba, yokan, or senbei, but lately it's not that bad. The kintsuba I held had a slightly thick skin and a moist texture as if it had just been made. When I cut the "Imo Kin" with a knife, it had a beautiful cross-section and a smooth texture. The taste was not only naturally sweet but also had added sugar, yet it wasn't too heavy. On the other hand, the "Edo kintsuba" had plenty of coarsely crushed chestnuts along with the remaining sweet bean paste, giving it a satisfying texture. The next day, I tried warming them in the toaster oven for 2-3 minutes, and the crispy skin and heated sweet bean paste offered a different texture and flavor, which was delicious. In Asakusa, I have also used "Funawa" for sweet potato yokan and "Chibaya" for daigakuimo, but this "Imo Kin" also has a good taste. I think it's a great choice for a souvenir.

■ After a long time, on my way back from Asakusa, I decided to stop by Mangan-Do, a place I always visit. ■ The main attraction was, of course, the "baked sweet potato soft serve ice cream." ■ You can enjoy the rich taste and aroma of the sweet potato, and the combination of vanilla soft serve creates a perfect balance of Japanese and Western flavors. It's delicious! ■ It was quite crowded due to the summer season, but I was satisfied. ■ Access: 5-minute walk from Asakusa Station on the Tokyo Metro Ginza Line and Toei Subway Asakusa Line (along Orange Street) ■ 269m from Asakusa Station (Tobu, Toei, Metro) ■ Business hours: 10:00-20:00 ■ Open on Sundays ■ Closed on: None

This is a traditional Japanese confectionery shop known for their Imokin. I purchased Imokin at the main store along Asakusa Orange Street. The Imokin from Mangan-do is loved as a classic Tokyo souvenir, thanks to the skilled craftsmanship that brings out the natural flavors of the ingredients. In the back of the shop, Imokin and Kintsuba are constantly being made. The Imokin (152 yen) was taken home. Since it is a fresh product, the expiration date is until 13:00 the next day. To heat it up, microwave for 15 seconds, then toast it in a toaster for a bit. The sweet potato's fluffy texture and the soft thin skin go well together. It's not too sweet and you could eat as many as you want. The Edo Kintsuba (184 yen) is characterized by its elegant sweet bean paste. This one also seems like you could eat as many as you want. This was my first time purchasing Imokin at the main store. It might be best to eat it freshly made at the storefront. Thank you for the meal.

Limited time offer of chilled sweet potato soft serve was available. It was made with agar and sweet potatoes, creating a refreshing sweet potato soft serve. I was curious and decided to try it. It had been a while since I had sweet potato soft serve, and it was delicious! Asakusa was bustling with school trip students, couples, and groups of friends, making it feel lively again. While I was enjoying my soft serve, I saw a couple sharing one together, and it made me think how nice it is to share the deliciousness with someone.

Today, I went to the Asakusa area for some errands and happened to come across this shop. I bought some sweet potatoes to eat chilled as souvenirs, as well as some to eat at room temperature. They were delicious sweet potatoes made with high-quality ingredients.

Asakusa is known for its sweet potato desserts. I was recommended this place by a colleague at work - Mangan-Do Main Store in Asakusa. The specialty here is the sweet potato Kin-Tsuba called "Imo-Kin" for 152 yen. I was planning to take it home, but when I received it, it was still warm! Wait, is this freshly baked!? Change of plans. I decided to enjoy it right away on the bench inside the store. Wow, this is delicious! The outer layer is chewy and the inside is soft and moist - extremely tasty. I saw this place at Haneda Airport too. I wonder if it will still taste good even after some time. If it does, that would be really wonderful.

Today's mental nourishment part 2: The alluring regular tetrahedron. A recommended dish from a friend on Tabelog... Oh my goodness, this is so delicious, I might die! Stink-san, this is dangerous! The dough is amazing, it's wrapped in another amazing dough! How is this different from "Usuhimo Kin"? Oh, I see. It's not yokan, it's gold fittings, so it makes sense that it's wrapped in dough. So, "Imo Kin" is sweet potato yokan wrapped in dough and baked. It's so delicious, I might die. The expiration date is 24 hours after it's made. "Usuhimo Kin" is a souvenir version with extended expiration date. "Kuriiri Imo Kin" is like sweet potato yokan with chestnuts (according to the staff).

It is a well-known specialty. Despite being mass-produced, you can still feel the depth of the craftsmanship, which may be due to the accumulation of years of expertise. As a Japanese confectionery that allows you to feel the freshness, the characteristics of the ingredients were well showcased.