Today's sweet treat at Delimmo Mejirodai branch is the Sunset Peach parfait. I visited around 11:30 on a Sunday and was able to get in without waiting. The yellow peach is delicious. The white chocolate whip complements the sweetness, so the acidity is not too overpowering. The sweet aroma, soft texture, and balanced acidity make it delightful. Personally, I found the blood orange a bit strong, so I tackled that first. The chocolate sauce paired with meringue, blancmange, and the final crumble is a nice combination. It could help hide the astringency of the raisins. The parfait includes fresh yellow peach, frozen lychee, white chocolate whip, edible flowers, lychee gelato, blood orange gelato, hazelnut meringue, yellow peach compote, raisins, Sauternes jelly, vanilla blancmange, coconut crumble, and blood orange sauce. The paired drink was the Sunset Mocktail, visually appealing with layers, but the sweetness accumulated at the bottom. Perhaps that's just how it is without a stirrer. The appetizer was mascarpone ice cream, simply delicious. It might be my favorite on the Mejirodai menu so far, even more than recent offerings at the Hibiya branch. The staff were lovely young ladies this time. When I inquired about the famous poem, it turns out it was created by Kaz. Ah, I see now... The exclusive menu at the Mejirodai branch was devised by the manager. #SweetTooth #Dessert #Sweets #SweetTreats #TokyoFoodie #TokyoSweets #MejirodaiSweets #Cafe #CafeHopping #TokyoCafe #MejirodaiCafe #Parfait #ParfaitLover #ParfaitEnthusiast #ClosingParfait #Peach #YellowPeach #PeachLover #PeachSweets

The premium parfait "Sunset peach" at the patisserie near Mejiro Station is a special treat available only on Fridays, Saturdays, Sundays, and holidays. It includes a mini appetizer and a drink. The "Sunset peach" parfait, introduced on August 25th, features a refreshing combination of yellow peach, lychee, and mildly sweet chocolate, creating a sophisticated dessert.

I visited the restaurant to try the premium parfait available only on weekends and holidays, as well as a few weekdays each month. The "Melty Melon" I was looking forward to was served as a mini course, starting with an appetizer. The chilled jelly flavored with amaretto and bergamot granita was refreshing and delightful. The parfait was beautifully presented in a hollowed-out melon ball, adorned with white violas, wavy white chocolate, sparkling jelly, and various textures like milk ice cream, melon sorbet, crispy royal tine, meringue, and smooth blancmange. Each component was delicious on its own and in combination. The set citrus mint soda, with a lime dropped inside, added an extra refreshing touch. Although I don't often visit the Mejiro branch, I would love to go back if given the chance. Thank you for the wonderful meal!

DEL'IMMO, the parfait is incredibly delicious! I often buy cakes and baked goods here, but today I tried the parfait! The seating is limited, so it's always crowded. Today, we had to wait for 4 groups ahead of us, so we gave them our phone number and they called us when a table was ready. While waiting, we finished shopping at the Queen's Isetan downstairs. When they called us, we got seated and ordered our desired parfaits. I went for the weekend-only parfait, while my wife chose the strawberry parfait. The staff worked hard to prepare our parfaits, and when they finally arrived in front of us, they looked and tasted amazing! The weekend-only parfait even came with a drink and a small dessert, making it a very satisfying experience! We definitely need to come back again!

In March, the flower that comes to mind is Mimosa. I went to the Mejiro store to try their limited edition premium parfait inspired by Mimosa. The "Premium Parfait Mimosa" was very popular last year. It features a refreshing Sudachi sorbet with a smooth milk Mandarin ice cream, topped with Chantilly cream. The crispy texture of the Mimosa chocolate corn flakes adds a nice touch. You can also enhance the flavor by adding orange-flavored chocolate sauce to the ice cream and citrus marinated fruit. Finally, I enjoyed the rich and sweet taste by mixing the almond milk blancmange with the sauce. This parfait is only available on weekends and holidays, but it will also be served on the 20th (Monday) as a special occasion. It's recommended to go with some extra time as there can be long wait times around noon.

I became a fan of Delimomo about a year ago, and finally, for some reason, I found out that there are several stores in Tokyo. Moreover, each store has its own limited items, which makes me feel like I'm diving into a rabbit hole. The seating is limited to 7, and reservations are only available on weekdays. I thought I might have to line up, but as long as I don't go right when they open, it should be okay (I've only tried it once, so not entirely sure). There are customers chatting happily with the staff, creating a friendly atmosphere inside. They even pay attention to making the food look Instagram-worthy. The staff were friendlier than I expected, and I really enjoyed the casual vibe. I hope to chat with the staff like a regular customer someday.

I visited "Patisserie & Chocolat Bar Delimmo" located on the 1st floor of Trad Mejiro, just a 2-minute walk from Mejiro Station. This shop offers limited edition sweets only available at this location, which is why I always find myself drawn here as a fan of limited edition items. The shop has a showcase in front and 6 counter seats on the right side. It can get quite crowded due to its popularity, but they have a system where they call you when it's your turn to avoid crowding. I tried the Premium Parfait MIMOSA, a weekend-only special at the Mejiro location. It consisted of an appetizer of bergamot granita with espuma, and a parfait with various chocolate parts, gold leaf, mint, white chantilly, hyuganatsu sorbet, milk mandarin ice cream, crumble, white chantilly, crakan white, citrus marinated, refreshing jasmine jelly, almond milk blancmange, white pistachio dandelion, and mandarin sauce. You can also add the optional chocolate orange sauce for a different flavor. The drink served was an apricot and citrus-scented tea cocktail. The decoration with mimosa flowers signaled the arrival of spring, adding to the beautiful experience of feeling springtime. The dessert was refreshing due to the abundant use of citrus fruits and tasted delicious. Drizzling the rich chocolate sauce over it provided a different taste experience. The manager, Mr. Oowada, had a lovely smile and provided excellent customer service, enhancing the overall experience. Great service always makes the parfait taste even better. I would definitely love to visit this shop again. If you're interested, I recommend giving it a try!

◉Sakura Cake / 759 yen including tax ◉Earl Grey / 660 yen including tax ◉Café Latte (Iced) / 600 yen including tax I ordered the Sweets and Drink Set at a discount of 150 yen. The Sakura Cake was delicious! I happened to sit at a table right in front of where they were making parfaits, so it was fun to watch!

Delimmo Mejiro - Patisserie & Chocolate Bar @de_limmo Mejiro Branch Located 1 minute walk from Mejiro Station Date of visit: March 3, 2023 (Friday) at 13:50 Address: 2-39-1 Mejiro, Toshima-ku, Tokyo, Trad Mejiro 1F Business hours: 11:00-20:00 (Last Order 19:00) Closed on irregular days Payment methods: Cash, Credit card Reservations: Available I arrived at the shop at 13:50 after making a reservation for 14:00. The shop is located right across the road from Mejiro Station, with 6 counter seats available for reservation by phone. The parfait is available all day, so there is no worry about it being sold out even if you visit late. The seasonal parfait I tried this time was the Sakura Parfait, available from March 1st. Delimmo Mejiro offers a variety of parfaits that change regularly, providing a unique experience for each visit. #Delimmo #DelimmoMejiro #parfait #parfaittour #sakurasweets #sakurasweets2023 #SakuraParfait #DelimmoMejiroExclusiveParfait #MejiroParfait #MejiroSweets #TokyoSweetsTour #TokyoCafe #TokyoCafeTour

For someone like me who is always looking for new and delicious restaurants to try, it's quite rare to visit the same place multiple times. However, each cake at this place is so delicious that I find myself wanting to try a different one each time I come back. The fact that it only has counter seats makes it easy to enjoy a solitary gourmet experience, which is also a recommended point. ✨

I ordered the limited-time parfait parfait frays minion in February. I'm weak when it comes to limited-time items. The parfait includes chocolate parts, strawberries, framboise, amaou berry ice cream, ruby strawberry chantilly, lychee sorbet, vanilla biscuit, strawberries, pearl chocolat blanc, framboise, rose jelly, white feuillantine, and strawberry sauce. It also comes with a separate container of chocolate sauce. The combination of ruby strawberry chantilly and lychee sorbet is great. The rose jelly looks beautiful when it shines through the light. I like to pour the chocolate sauce on top whenever I want to, but even if I forget and pour it at the end, it's still delicious. The chocolate sauce was drinkable. Well done, Delimmo!

I arrived at the store around 3 pm on a regular day and there were 2 groups of 4 people dining in, with no other take-out customers. They had about 8 types of cakes in a small showcase, so they may not focus too much on petit gateau. The location is good, so the prices are on the higher side and they have a limited variety of baked goods. They offer several variations of the same baked goods with different flavors. I purchased 3 petit gateau and 1 baked good. The Tonka gateau had a strong Tonka bean flavor, which could be divisive, but I personally liked it. The chestnut and blackcurrant cake had a strong chestnut flavor with a balanced touch of blackcurrant. The pistachio gateau had a shiny glaze on the outer layer that was a bit too hard and tended to separate. The texture was not great, which was disappointing for a pistachio lover like me. I also bought a baked good recommended by the chef, which had a chocolate-covered strawberry in the center. The dough was surprisingly hard and moist, which didn't quite match well with the chocolate-covered strawberry. They offer parfaits and other items for dine-in customers, so I think dining in would be the best choice.

Financiers are a classic choice for gifts and for personal enjoyment. The salted caramel flavor is rich and delicious, while the limited edition chestnut flavor comes with a whole chestnut inside for added satisfaction. Although they are a bit pricey, the luxurious quality justifies the cost, making them a great choice for gifts.

For Christmas, I got the Christmas limited edition Chocolat Bar cake to go. The chocolate part wasn't too rich, making it easy to eat. The layers of pistachio and berries in between added a nice accent. The other sweets besides the cake also looked delicious.

Pavé au Chocolat Noir - ¥1580 Ruby chocolate, delicious (o^^o) The amount of ice cream is not too much, so I didn't get too cold while eating (^｡^) It tasted even better with chocolate sauce on top (o^^o) I think the price and portion size are just right (o^^o) Whole Cake - Aclara S - ¥2808 I made a reservation the day before, and this was the only chocolate option available (T_T) It seems like it's better to make a reservation at least 3 days in advance. Both the appearance and taste were great (o^^o)

I enjoyed a Christmas atmosphere in early November. It was my first time visiting the Delimmo Mejiro store. I was curious about the limited menu available only at the Mejiro store. The "Night Christmas" menu, available only on weekends, includes an appetizer and a drink. The appetizer was a Rouge Granita and the drink was red tea. It was my first time at the Mejiro store and I was surprised to find that there were only 6 seats for dining in. I had to wait outside for a while. The parfait was mainly strawberry and chocolate flavors, which I enjoyed as it was not too sweet and had a delicious combination. The vanilla-scented red tea was also pleasant and paired well with the parfait. I am looking forward to visiting again to try the Mejiro store's limited menu.

I went to Delimmo in Mejiro, which I had always wanted to visit. I had lunch with a friend in Ikebukuro, then went to the aquarium, feeling satisfied. There are only 5 seats at the counter, but we only had to wait for about 5 minutes to get in. I missed out on trying Delimmo in Hibiya last time, so I made sure to try it here! The atmosphere is different from the Shine Muscat parfait in Hibiya. The glass was sleek and elegant. I didn't pay close attention to the details, but I was able to fully enjoy the Muscat. The pear sorbet on top was very refreshing. ♡

Del'immo Mejiro Store Hoji Tea Chestnut Parfait I went to try the Hoji Tea Chestnut Parfait that was offered again this year, following last year's popularity. Despite not being visually vibrant due to the hoji tea and chestnut combination, the taste is undeniably delicious. At the top, there are candied chestnuts on top of chestnut cream with chestnut ice cream that has chunky chestnut pieces in it. The chantilly cream is rich, and the hoji tea ice cream underneath is very flavorful. There are also crispy sweet meringue pieces. Despite the overall sweetness and intense flavors of each ingredient, there is a refreshing layer with apricot and slightly bitter hoji tea jelly at the bottom. I always struggle with deciding how to use the additional flavor-changing sauce provided on the side. This time, I used the chocolate sauce, which added a unique touch to the chestnut, hoji tea, and apricot combination. It was truly delicious. Thank you for the meal. Location: 2-39-1 Mejiro, Toshima-ku, Tokyo, Trad Mejiro 1F 3 minutes walk from Mejiro Station Period: September 1st - End date undecided Price: ¥1520 Hours: 11:00 - 23:00 (Last order at 22:00) Closed: According to the facility Number of visits: 14th visit

I went to the Mejiro store and tried their limited edition parfait! - Hojicha Chestnut ¥1520 - Muscat Fleur ¥1680 I had the Muscat Fleur parfait, which included: - White chocolate pieces - Elderflower - Shine Muscat grapes - Pear and Shine Muscat sorbet - Muscat white cream - Milk tea ice cream - Hazelnut meringue - Pearl white - Elderflower jelly - Fiancée - Muscat lemon sauce It was a parfait that Muscat lovers would enjoy. Not overly sweet, refreshing, and you could always enjoy the Muscat flavor! Personally, I preferred this one over the Shine parfait I had at Daimaru. I want to eat it again (*´`)

I went to Delimmo in Mejiro on a holiday around 2 PM, and was able to sit at the counter. Reservations for seats are available on weekdays. Since the restaurant was full, I provided my name and contact information, and they said they would call me when a seat became available. I was able to enter the restaurant in about 20 minutes. I ordered the Muscat Fleure Parfait for 1680 yen and the Hojicha Chestnut Parfait for 1520 yen. These two are limited to the Mejiro store and are unique to this season. I chose the Muscat parfait, which was refreshing and delicious with pear and muscat sorbet. It was a delightful treat. Thank you for the meal.