I revisited the restaurant. On weekends, reservations are only available at 5pm or 7pm, but the restaurant itself is not fully booked. Even if reservations are full, you might be able to get a table by showing up at the restaurant. I forgot to take photos, but the cold noodles were still delicious as always!

Visited with a friend. The quality of the meat here is excellent, everything we tried was delicious! The Masuichi Yukke and Kokorozashi sashimi were of course delicious, but the Chorogi salad, Negi Shio Kalbi, Korean whole cucumber, and salted tail ramen were all well-seasoned and choosing dishes was enjoyable! The Masuichi bara and Negi shio roast were so tender and melt-in-your-mouth delicious! The salted tail ramen we had as a finishing touch was amazing, I would come back just for that! The atmosphere of the restaurant is great, with a parking lot for 15 cars a short distance away, making it convenient. I definitely want to visit again!

It is a place a little below Toji Temple. I visited early because I was craving for yakiniku. It was my first time at this branch, although I had been to the main store before. Orders are taken through a tablet and the service is quick. Be careful not to order too much meat at once. The seared yukhoe was light in flavor. The salt options included tongue salt, dragon loin, and negi (green onion) salt kalbi. The dragon loin was thick and satisfying, while the negi salt kalbi was wrapped in green onions after being cooked on one side. The quality of the meat is what makes the salt options delicious. The marinated kalbi was grilled in a large piece and then cut, providing a classic yakiniku experience. The quality of the meat is high, the staff is young and efficient, and the cost performance is good. I would like to revisit Masuichi again.

I used it for Christmas. It said it would take time because it would be handled by a small number of staff, but all the staff members were very efficient and came as soon as I pressed the button. They seemed very busy, but they always had a bright and cheerful attitude, which made me feel good. Each store of Masuichi has a slightly different atmosphere and menu, but I like the Higashi store the best.

The parking lot was well-equipped, and the restaurant was bustling, which was nice. I felt like the tablets were a bit unnecessary, but overall, the thinly sliced tongue, tender and light lamb steak, delicious kalbi, beef tartare with cucumber, cholegi, lemon squash, and lychee sour were all satisfying. We were full and had a great meal! (Around 10,000 yen for 3 people, maybe?)

Masuichi Higashi store was offering a special lunch service during the corona period! I heard it would get crowded every day, so I made a reservation and visited! As soon as they opened, it was very popular with families and others! The lunch menu includes a variety of cuts, such as the exclusive Masuichi set and sukiyaki shabu set! The amount you get for 1500 yen is great value! The staff are all energetic and attentive, which is wonderful. I hope they continue to offer lunch service in the future!

Today's lunch was at Yakiniku-ya Masuichi Higashiten. It's a popular yakiniku restaurant located north of Omiya-dori Sannojitsu. Despite being a popular spot, they are currently offering lunch service during the pandemic. There is a contracted parking lot to the south of the restaurant with the restaurant's sign hanging. The interior is spacious with a high-end atmosphere, featuring sunken kotatsu-style seating and counter seats separated by sudare screens. Orders are placed using a tablet. They offer lunch sets like grilled shabu-shabu and samgyeopsal, but I opted for the special "Masuichi Lunch Set" priced at 1500 yen as I wanted to enjoy yakiniku. They also have options like yukhoe. Condiments like sauce and fat are provided in front of you. Although it's not a wagon service, they recommend a Korean-style marinated egg that is not on the menu. I tried one for 150 yen, and it was delicious. The meal arrived promptly and was luxurious. The rice was shiny, the salad was meticulously prepared with peeled cucumber, and the Korean seaweed with sesame oil was tasty. The wakame-rich soup had a deeper flavor than what you typically get at other yakiniku restaurants. The main meat dishes included six different cuts, clearly labeled with the names of the cuts like in a high-end restaurant. I enjoyed Masuichi kalbi and negi shio, Tan shio, and ichibo. Each cut had its unique texture and flavor. The service was excellent, with attentive staff who promptly cleared empty dishes. However, the embarrassing farewell chorus when leaving was a bit much.

It was so delicious. I visited without much thought because of the high ratings on Tabelog, the availability of parking, and the ability to make a same-day reservation. However, I was pleasantly surprised! First of all, the staff were all very kind and attentive. I ordered the lunch set for 1,500 yen (great value) and the Negi Shio Kalbi. The meat, rice, salad, and soup were all so delicious that I finished them in no time. It was a moment of happiness. It was relatively quiet as it was during the state of emergency. The seating was spacious and thorough infection control measures were in place, so I had no worries at all. (I'm sorry for visiting in this situation.) This is definitely a restaurant I want to visit again.

If you want to eat yakiniku in Gion, this is the place to go! I used it for entertaining guests, and every dish was incredibly delicious! The staff's hospitality is top-notch, making you feel like you're truly in Gion. The prices are not cheap, but it's a great place to use for special occasions or important business meetings.

Masuichi's group strategically changes its form based on price range and location, which is clever. The level of customer service is not bad, with a service that matches the style of the restaurant. In particular, the woman who saw us off at the end was very polite and pleasant. This branch uses gas stoves. I noticed that the teppanyaki grill was a bit dirty. The touch panel system was not bothersome, but the touch panel itself had poor usability and the images were hard to see, which was a drawback. The taste is decent compared to other restaurants. The absence of harami and thick-cut tongue is probably due to differentiation. I was very happy with the variety of raw items, and the senmai and Masuichi yukke were delicious. However, I think sea urchin is absolutely unnecessary for meat sushi. (laughs) I plan to try their lunch menu next time.

[Grilled Meat Restaurant Masuichi Higashi Branch] [Visit Date and Time] August 19th (Tuesday) Entered around 8:00 PM [Ordered Items] - Mango ¥490 - All Free 3 ¥1,320 - Thin Salt ¥670 - Tongue Salt Grilled ¥1,080 - Sesame Leaf Dip ¥410 - Garlic Rice ¥800 - Rice (Medium) ¥270 - Yukkejang Soup ¥800 - Pork Skirt (Boneless) ¥490 - Masuichi Galbi ¥1,090 - Assorted Kimchi ¥630 - Fresh Beef Tripe ¥640 - Masuichi Yukke ¥980 - Pine Soda ¥650 - Pine Juice ¥650 - White Crunchy Spicy ¥620 Total ¥11,590 [Impressions] - The cute sound at the entrance is the best - Parking for 10 cars - Reservations available on weekdays and Saturdays, not available on Sundays and holidays - Ponzu sauce is served with the thin salt - Despite being boneless, there were occasional bones in the pork skirt - The rice was perfectly cooked and delicious - Pine juice and soda are served with pineapple juice at the bottom, which you end up drinking with the first sip - First time trying the sesame leaf dip, it goes perfectly with meat and rice - Lemon dressing is provided in spray form, but it didn't come out. Please check - The impact of Masuichi Galbi is unbelievable - The restaurant seemed quiet but was almost fully booked. Reservations may be necessary.

This year, we had our New Year's party at this restaurant again. The chopstick sleeves here are interesting. There are perforations, and if you fold along them, it becomes a chopstick rest. - Assorted Appetizers: Kimchi, Korean cold tofu, and chicken marinated in ponzu and sesame oil. They are not spicy, but serve as a good appetizer to stimulate the appetite. - Wagyu Beef Tongue Carpaccio: A refreshing and elegant dish. You can really taste the freshness of the meat. - Grilled Tongue, Thick-cut Thigh, Negi Salt Kalbi, Grilled Thin Skirt: The tongue is delicious, but having the same type of meat in succession is a bit repetitive. The thin-sliced Negi Salt Kalbi is spicy, complemented by the thick-cut thigh and fatty skirt with ponzu sauce. - Seasonal Chijimi: Crispy and delicious, with seasonal vegetables inside. - Sirloin Shabu-Shabu Assortment with Two Types of Meat in Miso Broth: You can enjoy marbled meat in a refreshing way. - Kalbi, Shoulder Belly, Beef Seseri marinated in sauce: The only hearty dish in the course. - Negi Shiso Rice: You were told to put the marinated meat on top to eat, but it's delicious even without it, and even more delicious with it. - Gion Kinana Ice Cream: Ice cream from a restaurant with a rating over 3.7 on Tabelog. The meal ended with a survey. Overall, the dishes gradually increased in flavor and volume, but the impression is light. However, considering the content, 4000 yen is cheap.

The store was clean and nice, but the taste was not worth the price. You can order all the meat at once, and the staff will bring the next dish when they finish eating, so the table stays clear. The service from the staff was good! The creme brulee was the most delicious.

Used for a workplace banquet. Summer course with all-you-can-drink. The photo shows appetizers, rice, and ice cream, while the rest is for 4 people. There are 2 types of sauces, one based on soy sauce and the other on miso. - 3 kinds of appetizers: Korean-style cold tofu, steamed pork, kimchi (cabbage, radish). The kimchi and other dishes have a refined and refreshing seasoning. - Masiichi Yukke: Soft meat with a moderate sweetness. - Seasonal Jeon with pumpkin and corn: Vegetables have a sweet taste and were well received. - Grilled tongue, thick-cut thigh meat, tongue salted meat, loin grilled with salt: All meats have a light taste, showcasing the delicate flavor of the meat. The loin has a good texture and is easy to eat. - Grilled beef thigh and pork belly with citrus sauce: The citrus sauce is almost like ponzu. Despite the fatty meats, they are refreshing and enjoyable. - Mixed grill (kalbi, shoulder belly, chumaki): Thinly sliced meat wrapped in lettuce with green onion salt rice. - Special green onion salt rice: As the name suggests, it is exactly as shown in the photo, with a refreshing taste that everyone enjoyed. - Gion Kinana ice cream: Kinako flavored ice cream with low fat content, light and elegant. It doesn't feel heavy on the stomach. The service was excellent, with the grill changed twice and good customer service. With a course price of 4000 yen, the content is considered reasonable.

Cost performance and customer service are great! However, I wish there was a place to change diapers for children... Also, it would be nice to have menu options that even 1-year-olds can eat. I understand that the restaurant mainly serves meat dishes, which are delicious! I always use it as a treat! If you could focus on creating a child-friendly environment, other parents would also be happy. For example, having options like french fries or udon would be great!

Many families were there and the restaurant was clean. The cold noodles were delicious!

There was a parking lot nearby. Dragon is recommended! I want to eat it again! There were two types of salt and both were delicious. Wasabi was also good! The staff were very attentive and likable. I want to go again.

I have been to the main store and Gion store, but the Higashi store feels like a regular yakiniku restaurant and didn't taste very good. Unfortunately. I would like to visit the main store and Gion store again.

I often use this restaurant. The cost-performance ratio is good considering the taste. The atmosphere inside the restaurant is also nice. I will definitely use it again.

I have visited this restaurant twice, once for a party and once for personal use. The atmosphere is nice, but the quality of the meat was not as good as expected. It's not simply about cutting it thicker or making it greasier. It's not bad, but... However, since it is located in the center of Kyoto, the cost performance seems reasonable considering the location. In that sense, it is not bad for hosting a party. The satisfaction of the party participants also seemed to be relatively high.