Located at the entrance of Ebisu Garden Place, there is Ore no Bakery Ebisu. It is connected to Ore no Italian, and the bread section is not particularly large. They offer a wide range of bread, from sandwich bread to classic hard bread like baguettes and pain de campagne. I started with a classic croissant, and although I was also intrigued by the brioche, I decided to buy the bacon epi on that day. The croissant costs 330 yen, while the bacon epi is priced at 300 yen. The prices range from around 250 yen to 400 yen for each bread. The truffle croissant and brioche at 380 yen each seem relatively reasonable. Near the entrance, they had a special Ebisu beer with a seal that read "The Delicious Relationship between Ebisu and Bread by Ore no Bakery." There are terrace seats near the entrance of the shop, but since it was full of families that day, I decided to eat on a different bench. The croissant has a distinctive dark brown color. It is noticeably sweet from the first bite. The crispy texture and the balance of fragrance are excellent, making it a perfect snack croissant. The bacon epi has a satisfying chewiness. The outer dough is quite firm, giving it a crunchy and crispy texture. The bacon itself has a slightly strong salty flavor, making it a relatively bold bacon epi. It seems like it would pair well with beer or wine. I've heard that their sandwich bread is quite famous, so I'll have to try that next time.

Located in the independent storefront in Ebisu Garden Place. It seems that the cafe area is shared with the affiliated "Ore no Italian" restaurant. Reflecting on the 30 years since the opening of Garden Place, it was a time when such properties were unheard of. The direct access to the station from the large-scale commercial facility, the moving walkway, the tranquil red brick buildings reminiscent of European streets, and the luxurious furnishings adorned with Baccarat chandeliers for Christmas illuminations were all topics of discussion. Upon entering the store, there is a bread counter where you pick your selection with tongs onto a tray. The café for dining in is visible upstairs, but unfortunately, it was fully occupied, so this time it was for takeout. I have purchased their luxury bread called "Ko" during the high-end bread boom at an event before. At that time, it was just one of the many emerging brands challenging the dominance of "Nogami." However, there is a certain magic that makes things taste good when labeled under the "Ore no~" brand. I purchased the summer limited edition Circle Croissant @450, Green Curry Bread @300, and Ore no Cream Pan @380 as indicated on the outdoor signboard. The Circle Croissant comes in three flavors: chocolate/strawberry/pistachio, and the Ore no Cream Pan in truffle/blueberry/orange tea, with my choices being strawberry and blueberry respectively. They were all taken out from the refrigerated showcase without ice packs, except for the Green Curry Bread which was at room temperature. I planned to enjoy them the next morning after storing them in the fridge. The Circle Croissant is a unique creation where croissant dough is rolled like a Baumkuchen and topped with strawberry flavored icing. Its innovative nature and the distinct texture that is anything but a croissant make it intriguing. The dough is densely folded, resulting in a heavy weight, which directly contributes to satisfaction. One piece is enough to fill you up due to its volume. Moreover, it is rich in butter and sweetness. The Green Curry Bread, named after the representative player of Thai curry, surprises with its spiciness typical of green curry despite the colorful summer vegetables topping. It includes coconut, curry leaves, and hints of lemongrass, making it a delightful replication of green curry in bread form. As for the Ore no Cream Pan, I almost exclaimed, "It's mine!" when the blueberry on top fell off. I had to place it back for a photo, but the taste remained unchanged. Upon the first bite, my mind went blank. The brioche dough infused with custard cream emits a sweet and fragrant aroma, dominating the taste buds. The core filled with custard cream intensifies the experience, leaving you with nothing but custard cream in mind. The store always has a few people waiting in line, mostly women. There used to be a store at the signal corner near Tsukiji in East Ginza, but it closed down unnoticed with the end of the high-end bread boom, leaving Ebisu as the sole location under the "Ore no Bakery" name.

Located in Ebisu Garden Place, "Ore no Bakery" offers a lunch set with a bread buffet on weekdays. The buffet includes popular breads like "Kaori" toast, "Milk France," and "Ore no Baguette," with a rotation of 5 different types. It's a great deal to enjoy all-you-can-eat popular items. The bread is filling and satisfying, making it easy to get full quickly. On this day, I had the "Shirasu Genovese" pizza set for 1,280 yen. The pizza had a chewy texture with plenty of toppings. Despite already feeling full before the pizza arrived, I devoured it in no time. I visited around noon with no wait time to get in. I could enjoy the bread fully even in the 10 minutes before the pizza arrived, making it a well-utilized dining time. It's a lunchtime experience where you can fully appreciate the charm of high-quality, low-priced meals that once took the dining world by storm.

About a 6-minute walk from Ebisu Station. It seems to be a restaurant connected to "Ore no Italian". There weren't many types of bread, but I bought two today. Totaling 760 yen.-French toast 380 yen. It's soaked with plenty of milk and eggs, giving it a dense and heavy texture. It has a nice sweetness and tastes like pudding, very delicious.-Edamame cheese bread 380 yen. It tastes as expected and is quite delicious. I enjoyed it very much until the end. Thank you for the meal.

I purchased the thick tamagoyaki sandwich. It's quite filling with a substantial volume. The bread is still incredibly delicious as always. The tamagoyaki was just average, maybe because I ate it after some time had passed. It costs 580 yen, so it's just right for lunch. Next time, I'll try the tuna sandwich.

Visited on a weekday at 1 p.m. When revisited at 3 p.m., the items were considerably reduced compared to the photos. Both times were uncrowded and easy for purchasing. Cream Cheese Danish 380 yen ☆3.3 - There may be additional baking, but this time it was the last one. Despite being described as crispy on the sign, the dough was moist. It had diced apples in the cream cheese, giving a crunchy texture. The size is small. Truffle Croissant 380 yen ☆4.0 - Rich truffle aroma. The fluffy dough with surface rock salt as an accent was delicious. Paid with PayPay at checkout.

It seems to be a popular shop, so I decided to stop by. I bought a Cream Stick for ¥450 to take out. The Cream Stick was quite tasty and easy to eat, with a good texture. It didn't look very appealing, though. The selection of bread at the shop was limited, which felt a bit disappointing. Depending on the time of day, the interior of the shop may be more subdued than expected.

I went to Ore no Bakery Ebisu store in Ebisu Garden Place. It has been selected as one of the top 100 bread shops on Tabelog. Next to it, there is also Ore no Italian. I bought a Milk Stick for 280 yen including tax, which was reasonably priced. It was a bit hot, so the cream melted a little on the way back. They must be using fresh cream because the texture was slightly crunchy, which I liked. It had a nice balance of sweet and salty flavors, and it was delicious. I could really feel why it's one of the top 100 shops. They have various types of bread, so I would like to buy more in the future.

I visited for takeout in the late morning of a weekday. I was looking forward to the egg sandwich. I bought an egg sandwich in a lunch box a few years ago and was impressed by how delicious it was. I had it at the restaurant a few times as well. However, they are currently using the second floor for an Italian restaurant, so you can't eat in at the Bakery anymore. The memory of my previous excitement has been replaced by a less favorable one. The tamagoyaki (Japanese omelette) is delicious, but it could use a little more creativity. With so many delicious bread options available, it gives off a very ordinary impression. It might be better to put a little more effort into the presentation as well. I miss the old yellow lunch box.

I got breakfast for tomorrow in the evening, so there were fewer options left, but I was able to get a baguette, so my task is complete. I actually prefer when there are fewer items because it's less overwhelming. This bakery is also a chain with 100 stores. I asked if I could eat inside because there was a staircase in the bakery, and they said that area is actually a separate Italian restaurant under different management. That's intriguing in its own way.

▷Bread Tokyo2020, 2022 Top 100 Shops◁ This bakery is part of my series. They are open until 8 pm. After having dinner, I went there around 7:30 pm. There were only 5 types of bread left. I purchased the ☑ Cream Cheese Danish Croissant, which had cream cheese on croissant dough with diced apples, giving it a crispy texture and delicious taste.

I stopped by here to buy bread while in Ebisu. I bought a baguette and an epi. Ate the epi on the way back with no particular impression (average). Ate the baguette at home with leftover sauce from cooking, but again, no particular impression (average). Personally, even if it's near my house, I don't think I'll go there again. It was my first time at this store, but I don't think I'll visit this chain in the future haha. Thank you!

The most popular high-quality raw bread made with wheat from Hokkaido, called "~Ka~", is delicious and highly recommended even when eaten without toasting as it is soft and chewy! The bakery specialty shop operated by Ore Corporation, chaired by Masahiro Matsuoka. Ore Group, which took the world by storm a few years ago! I remember that at that time, it was popular for its standing-eating style, high turnover rate, overwhelming cost performance, and dishes using luxury ingredients such as truffles, foie gras, and caviar. There are a total of 37 directly operated stores with 11 brands. Ore Bakery Ebisu opened on November 5, 2016. The shop is located about 70m northeast of the Ebisu Garden Place Clock Square on Kusunoki Street to the right. The nearest station is a 6-minute walk from Ebisu Station. The opening hours are from 10:00 to 20:00, and the regular holiday is irregular. There are seats at Ore's Italian Beer Terrace adjacent to the take-out specialty store. I ordered two loaves of the Ginza bread "~Ka~". It uses an original blend of wheat flour mainly ground from Hokkaido wheat "Kitanokaori" and natural pasture milk from Nakahora Ranch. You can enjoy the ultimate bread that is carefully crafted with selected ingredients. The dough is extremely soft and chewy, making it a delicious bread even when eaten without toasting.【Order】Ginza bread "~Ka~" 2 loaves 1,100 yen

In search of delicious bread, I visited this shop as part of my quest to visit top 100 bakeries. It was located near the entrance of Garden Place, accessible through a moving walkway from Ebisu Station! It had been a while since I last tried the "Ore no" series, so it felt nostalgic! Overall, it was delicious. I would like to visit again if I have the chance.

[Pan TOKYO Top 100 Stores 2022] I knew this place from before, but I remembered that it was originally a specialty food bread shop, and as someone who rarely eats food bread, I was not inclined to visit. However, seeing the reviews, it seems that they now offer various types of bread, so I decided to stop by for the first time while I was in Ebisu for errands. I purchased the Bacon Epi, Edamame Cheese, and Anchovy Cheese. I chose the Bacon Epi, which was quite delicious. It uses Iberico pork for the bacon, adding a juicy flavor with richer fat than usual, and the strong salty taste of the bacon enhances the umami. The Edamame Cheese and Anchovy Cheese were as expected in terms of taste. Overall, it was a satisfying flavor. Some reviewers have commented that it lacks the "Ore no Series" essence, and looking back, I can see that. The essence of the "Ore no Series" is to provide authentic flavors at a reasonable price. Perhaps in the realm of bread, the unit price may be too low to achieve that. If you don't mind it not being part of the "Ore no Series," it feels like one of the bakeries that offer authentic bread. There are no notable features, but it also doesn't disappoint.

Visited at 2:00 p.m. on a weekday. No wait. A small shop located in Ebisu Garden Place. Ordered the truffle croissant and milk stick. Delicious! The bread here is all very soft and moist, and the truffle croissant tastes close to a truffle bakery with a strong truffle flavor. The egg sandwich I had before was also excellent. Thank you for the meal!

[2022 Top 100 Restaurants] Since I came all the way to Ebisu, I decided to stop by another place. When I arrived at "Ore no Bakery Ebisu," located in Garden Place in front, I realized I had missed it on previous visits. I tried their Bacon Epi for 300 yen and Strawberry Milk Stick for 300 yen. Despite their soft appearance, the bread was tough to bite through. The strawberry cream is so soft that when you struggle to bite into it, the cream squirts out unexpectedly.

Ore no Bakery in Ebisu. It seems like it has made its way to the top 100 bakeries! Last time I visited, I remember they mainly focused on shokupan (Japanese fluffy white bread)... This time, when I went after a long time, they had a wide variety of bread! I bought the Milk Stick Blueberry Cream Pan. The cream pan is meant to be eaten chilled. Luckily, I was able to see all the varieties as they had just started selling from that day ☺️ The cream inside the cream pan was blueberry flavored, which made me happy ☺️ I just wish there was a bit more cream... It was mostly bread haha (which was also delicious). The Milk Stick was delicious as expected. I think there might be condensed milk in the cream? It was the perfect sweetness for when you're tired. The bread was a bit hard to chew because it was firm, but it had a satisfying texture. This time, I ended up buying sweet bread, so next time I want to try their savory sandwiches! Since I was with my child, I couldn't pick up the bread myself, but the staff kindly helped me, which was a relief.

Located in Ebisu Garden Place, the bakery "Ore no Bakery" is one of the top 100 bakeries. I arrived at 1:00 p.m. on a weekday and was the only customer. I bought a truffle croissant for 380 yen, a pistachio milk stick for 300 yen, and a cream cheese Danish for 380 yen, totaling 1,060 yen. The truffle croissant had a unique shape and a good aroma of truffle and butter. It was sprinkled with fleur de sel, giving it a nice salty flavor. The pistachio milk stick is a stick bread filled with pistachio cream and milk. The cream cheese Danish, made with croissant dough, had sliced apples in the center and cream cheese on top, providing a crispy apple texture. It was a delicious meal.

I ordered the Bacon Epi for 300 yen and the Cream Cheese Danish for 380 yen. The Bacon Epi had a great combination of bacon flavor and bread taste, making it very delicious. As for the Danish, it had apple inside which added a nice accent and made it very tasty.

First visit. I bought the Bacon Epi and the highly recommended shokupan (Japanese milk bread) by a masseur in Ebisu. Since it's takeout only, I enjoyed the Bacon Epi on a nearby bench. It's simple but incredibly delicious. The perfect Bacon Epi. It's satisfying and filling with a good texture. The shokupan is only sold in 2 loaves. I saw a (probably) thick omelette sandwich made with this shokupan and it looked really delicious, so I'm thinking of buying it next time I visit. I'll add my thoughts on the shokupan later. → 7/3 The shokupan is incredibly delicious. It's soft, sweet, and tastes best when eaten without toasting or adding anything. Definitely going to buy it again.