gourmet.movie.creator
Day after day, this popular restaurant attracts long lines of customers. In Kyoto, there are three locations: the main store in Katsura, the one near Shinbori River, and the one we are introducing today, the Sanjo store. Additionally, a new store has opened in Osaka Umeda's Lucua, creating a buzz. During lunchtime, customers can choose from four menu options: the original Demi-glace sauce hamburger lunch, the Japanese-style grated daikon hamburger, the cheeseburger, and the shrimp fry set. For dinner, the grand menu offers a variety of dishes such as mentaiko mayonnaise, carbonara hamburger, teriyaki mushrooms, negi miso, vegetable-filled tomato sauce, clam chowder, ginger sauce, and hot peppers. On this day, I tried the Japanese-style grated daikon hamburger lunch. The generous salad with special dressing was delicious, and the rice and miso soup were included in the set, making it a great value. I ordered the 300g size, and the freshly grilled hamburger looked plump and appetizing. When I cut into it, the meat juices overflowed, making it a hamburger that has been talked about on social media. Rather than overflowing, it might be more accurate to say that the juices burst out, making it a hamburger that is sought after for its high-quality meat and refreshing taste, which even women can enjoy in one go. Towards the end of lunchtime, there was still a line forming, with many overseas customers visiting the restaurant, indicating that the popularity of this hamburger joint in Kyoto is expanding globally. This was a report on the popular hamburger restaurant in Kyoto.