I bought some bread for the next morning on my way back from work. The shop is located in a residential area behind Fukagawa High School, across the fourth street to the east after exiting Higashi-Yonchome Station North Exit. I was able to purchase it without waiting around 6:00 pm on a weekday. I bought the "Plain" (1000 yen). At that time, they had "Plain" and "Chocolate" available, but since it was my first time, I chose the standard one. After purchasing, I headed back home on the Tozai Line during rush hour, and the pleasant smell of butter filled the air unexpectedly, making me crave it uncontrollably. I intended to have it as breakfast bread the next day, but I couldn't resist and ate a slice raw as soon as I got home. It still had a hint of warmth, and I realized that freshly baked bread is indeed the most delicious. The next morning, I tried both raw and lightly toasted as planned, and while they were tasty, nothing beats the freshly baked one. It felt like I had tasted the forbidden fruit, as the obvious result.

Located about a 6-minute walk from Toyocho station, this restaurant is surprisingly open 24 hours a day. You can place your order by calling out to the workers in the back of the factory and using a bell. I ordered the Plain bread (¥1,000) for takeout. Payment can be made in cash or through PayPay, which is convenient. When I got home, I toasted the bread a bit. The scent of butter filled the air, and it tasted delicious even without any toppings. The texture was just right, not too soft or too hard, with a nice balance. The way they sell the bread and its appearance are simple, yet the quality of the bread is excellent. Highly recommended!

I bought Danish bread at a bakery near the station. The menu for the day was plain and sweet orange, and I got the sweet orange one. It was so heavy! When I measured it at home, it was 780g! It says 365 calories per 100g, but it's so dangerous because I end up slicing it thickly (lol). Since it doesn't brown in the Balmuda, I toasted it to a nice crisp on the Vitantonio panini plate, and voila, it was perfect. I think it's delicious when well toasted, with a crispy and fluffy contrast and a fragrant sweet orange aroma. It would be nice if they could make it in a slightly smaller size to reduce the guilt... Thank you for the meal.

The freshly baked items at Yuki Sanpo looked incredibly delicious! I really want to try them fresh out of the oven. This review reflects my personal subjective opinion. I keep track of the wait time, entry time, and serving time to understand the length of stay when planning my schedule. Since everyone has different taste preferences, I have given ratings based on the importance of customer service.

24-hour bakery "Mon Cheri" is a bakery that operates 24 hours a day. I visited around 10 p.m. It's a shop where you can buy a Danish bread. When I entered the store, I rang the bell to call the staff. Since they were busy or couldn't hear due to the factory noise, I rang the bell several times. There was a menu of Danish bread available for purchase today outside the store. I chose based on that. I bought 3 plain and 1 red bean Danish bread, all freshly made, thinking it would be okay to give some to friends the next day. When I got home and opened the package, the bread felt dense and packed. It's delicious as it is, but even more delicious when toasted. The red bean is well kneaded in. Since there was a lot, I cut and froze some. It's a strange and interesting feeling to go buy delicious freshly made Danish bread at night. It seems like a great gift to bring. For those who are far away, online shopping is also available, so I recommend it. I will visit again once it runs out. Thank you for the meal. I will visit again.

A shop that sells Danish bread. Despite being Danish, I thought there would be a lot of butter, but when I looked at the ingredients, it said "fat spread." Ah, so there's not much butter in it. If they put a lot of butter, it wouldn't be priced at 1000 yen for this size. And yet, the explanation says, "We use fresh butter and cream abundantly." This... doesn't seem right. Well, it's not that delicious, but I think it's just a normal Danish bread. The Grandma Marble, also a Danish bread, uses margarine. Miyabi uses fat spread, margarine, and butter. If you slice it thick and toast it, it's a delicious bread.

A bakery that is particular about using the finest ingredients and takes the time and effort to prepare and bake everything by hand from scratch to bring out the best quality. They use high-quality ingredients and adjust the recipe based on weather conditions to maintain the best dough. By increasing the amount of dairy products and water in the preparation, they create a unique moist texture. Despite the challenges of baking with increased dairy, they manage to keep the dough at 54 layers to achieve a perfect balance between softness and firmness. The Danish bread has a crispy texture on the crust, a fluffy and moist interior, rich in butter and cream flavors, and a delicious sweetness that is perfect for toasting. The cost is around ¥1,000, and the service is satisfactory. The overall value is worth the price, and the reviewer would like to visit again.

Located near Toyocho Station and Kiba Park, "Mon Chéri" is a Danish pastry shop. They also have a store near Shimbashi Station that opens in the evening. This shop is located in a factory and operates 24 hours a day. However, there isn't always staff at the counter, so you have to ring the bell to call them. Some people have given up when no one came out even after ringing the bell. The Plain Danish (1 piece, 2 loaves) costs 1,000 yen and has a shelf life of 4 days (can be stored frozen for about 2 weeks). In addition to plain, they also offer chocolate, cinnamon, maple, custard, and red bean paste flavors, but on this weekday around 8 pm, only plain was available. They use plenty of fresh cream and butter. When baked, the outside of the Danish becomes crispy, enhancing its deliciousness. It takes 10-12 hours to make the Danish, layering the dough into 54 layers. Since it contains a lot of butter, it is rich and delicious even without any toppings. Thank you for the meal!

Visited at 1:30 PM on August 31, 2023. "Mon Chere Higashiyokocho Factory" in Koto-ku, Tokyo, is a shop that has been selected as one of the top 100 bakeries in Tokyo. They mainly offer Danish bread and ingredient bread. Limited direct sales baked once in the morning and once in the afternoon at the factory. Today, I purchased the "Danish Plain 1.5 kg for ¥1,000." The Danish bread made with butter and cream was sweet and delicious whether eaten as is or toasted. Thank you for the meal.

I visited around 6:30 on Saturday morning. I was searching for a nearby delicious bakery during my walk and found one! I decided to take a little detour to check it out. It was quietly nestled in a residential area. When I rang the bell at the counter, a kind gentleman came out immediately to assist me. I purchased a plain loaf for ¥1000. Since I didn't have a shopping bag, I wondered what to do, but they handed it to me in a paper bag. It felt heavy when I held it! The buttery aroma was delightful even from outside the bag. I couldn't wait to get home and try it out. I sliced it thick and toasted it. The aroma intensified even more as it toasted, and it smelled really good. The texture was crispy on the outside and soft inside. It was so delicious even without any toppings! Today, perhaps because it was too early, they didn't have other varieties, so I'd like to try a different kind next time. Finding delicious bread in the morning really lifted my spirits. It looks like it's going to be a great Saturday! ✌️

The location in Higashi-yocho is not really suitable for having a store, as it is a residential area with hardly any eateries around. It's so hard to find that even with Google Maps, the only landmark is a school. And being open 24 hours... that's quite impressive. Since I didn't make a reservation, I could only choose the plain option. The Plain costs ¥1000 (tax included) and is about the size and weight of two loaves. When I got home, I cut it into 10 slices. Initially, I ate it as is, but then I thought, maybe it's better warmed up? So, I lightly heated it, and bingo! The buttery aroma came out, the crumb became pleasantly soft, and it transformed into something else. Since it's a Danish pastry, the calorie count is pretty high if you eat it all at once... I plan to freeze it and enjoy it little by little.

Fishing is better at night. Arrived at Higashiyokocho at midnight. Sorry for the late visit, bought a souvenir and left. Visited at 6 am, no one was there. Well, I don't eat much bread so I can't really tell the difference. I eat bread every day, but my wife was very excited and happy. I'd rather have a beer sooner.

On Saturday, July 7th, around 7:30 PM, I rang the bell at the reception and purchased a chocolate Danish pastry for 1,300 yen. Since it was late, there was no line. The dough was very smooth with a nice fluffy and chewy texture. It wasn't too sweet and was really delicious.

✼••┈┈┈┈••Recommended Points••┈┈┈┈••✼◉ 24-hour bakery◉ Moist and fluffy Danish bread sold directly from the factory◉ Entire process from preparation to baking is handmade◉ Abundant use of high-quality butter and milk◉ 54 layers of dough✼••┈┈┈┈••Customer Service••┈┈┈┈••✼When customers arrive, the staff working in the factory come out to the storefront and provide friendly service✼••┈┈┈┈••Ordered Item••┈┈┈┈••✼◉ Limited-time offer: Red bean Danish bread, tax included 1300 yen✼••┈┈┈┈••Impressions••┈┈┈┈••✼This shop, or rather a factory shop, operates solely on factory-direct Danish bread. It has been featured on TV several times and was selected as one of the top 100 restaurants on Tabelog in 2020 and 2022. It has a unique atmosphere, located at the front of the factory. Aim for the limited-time summer citrus or red bean! Both were available for purchase!! These two types can be purchased until the end of September. In addition, a one-month limited edition honey lemon flavor is also scheduled for release in August. It's delightful that there are seasonal limited-time products. The plain bread is sold at 1000 yen for a 2-pound loaf, while others are sold at 1300 yen for a 1.5-pound loaf. Since it's impossible to eat two types at once, I purchased only the red bean out of these three. Mon Cheri's Danish bread uses high-quality ingredients and adjusts the recipe based on weather conditions, resulting in consistently perfect outcomes! They use dairy products generously instead of water in the preparation, giving it a gentle taste and aroma when eaten. The dough is layered 54 times, cut finely, braided, fermented, and baked, creating a flawless softness without any depressions. You'll truly understand once you taste it!! It's impressively deliciousー（≧∇≦）When lightly toasted and warmed, it tastes as if freshly bakedー(((o(*ﾟ▽ﾟ*)o))) It's also great that it can be wrapped and frozen for up to 2 weeks. Reservations can be made via internet, phone, or fax, and nationwide shipping is available, so you can purchase it without going to Higashisunamachi. It was incredibly delicious, so I highly recommend it!✼••┈┈┈┈••Chit-chat••┈┈┈┈••✼I had work in Higashisunamachi on this day, so I went to buy this bread that I had wanted to try for a whileー Then I wanted to drink alcohol, so I searched for a place, but oh myー around 3 PM in Higashisunamachi, there was nothing \(//∇//)\ I could have made a detour since it was early, but oh well、、、 I searched around, got sunburned and sweaty, and it was getting close to dinner time for cooking, so I went back and drank alcohol \(//∇//)\ LOL When I got tipsy, I suddenly felt like eating this Danish bread, and before I knew it, I had eaten almost all of it by myself!! It's unbelievably deliciousーーー!

Plain Danish. First, I'll have it as it is. The fluffy and chewy texture, the rich aroma of butter is irresistible, and the very gentle sweetness is impressive. Next, I toast it in a frying pan. By removing the moisture and making it crispy, the original butter flavor becomes an accent, creating an irresistible fragrance. For a twist, I spread garlic and bake it, turning it into garlic toast. It's good for a meal, a snack, or even as a side dish. It can be enjoyed in various ways!

In search of delicious bread, I visited this shop as part of my quest to visit 100 famous bakeries! This shop is open 24 hours, which is amazing. I bought the plain bread. It was fluffy and chewy, delicious! I can see why it's so popular. I really liked it. I would love to visit again if I have the chance!

Before starting Tabelog, I was quite hooked on Mon Chéri chocolates. I used to buy them a lot, but I ate too much and stopped buying them. However, I felt like having them again after a long time, so around 10:30 on Saturday, I visited the store. I was wondering what to get, and then I saw something called "type-defective bread" on the menu! I asked the staff how defective it was since no one was lining up. They kindly showed me one with a slight dent, which was no problem for home use. The bread I received had hardly any noticeable dents, even less than the one they showed me. A regular customer who arrived when I was leaving asked if there were any type-defective bread left, so they might sell out quickly. Mon Chéri after a long time is still delicious. It's great on its own, but it's also nice toasted with margarine. Paired with iced coffee, even if you don't have an appetite, you can still enjoy it. I will definitely go back to buy more type-defective bread.

This is a famous bakery in Toyocho. Since it's a factory store, it's open 24 hours, right? The Danish bread in the shape of a loaf is heavy because it contains a lot of sugar and butter. It's recommended to toast it and eat it as it is. Adding jam to this would be a calorie bomb, so I don't recommend it (laughs). It's convenient when you're short on time and only need coffee and bread.

Kuzure 800 yen. Visited around 3 p.m. on the way back from Kiba Park. Customers kept coming in non-stop. Planned to buy the plain one, but went for the cheap one called Kuzure instead. It seems cheaper because it's slightly burnt. Ate both microwaved and toasted the next day, but the toast was crispy and delicious. Would want to buy again if I'm nearby.

So, after having teppanyaki, we were strolling around when my wife pointed out Mon Cheri and said, "Let's go here!" Oh, I see, but isn't it a bit strong? (laughs) This place has been our go-to since we lived in Hatchobori! Well, we love it. According to my wife, plain and maple are the best here! This place is amazing. Wasn't it not open 24 hours, though...? If there are people, they'll do it... Thank you for the meal!

I went to the Koto Driver's License Center to renew my license. I wasn't hungry because I had lunch at home earlier, but since I was in an unfamiliar area like Higashiyokocho, I decided to look around and discovered this place. I had been avoiding wheat flour for diet purposes, but as soon as I allowed myself to have it, I ended up eating a lot of wheat flour pastries (laughs). I bought one Danish bread and one chocolate Danish bread, both sliced in halves, and took them home. I couldn't finish them all, so I brought them to my grandchildren, who will surely enjoy them. I ate the Danish bread without toasting it as a side dish for dinner, and it was delicious (*´˘`*)♡ Next time, I'll have it toasted. Thank you for the meal.