This is a popular hormone restaurant in Kyobashi ♪ Kyobashi Hormone Tokuichimaido! Yamadera is here (^ ^ ♪ Today, I felt like eating yakiniku and came to Kyobashi! The restaurant is Hormone [Tokuichi]. The atmosphere of the restaurant and detailed information are also uploaded on YouTube, so please refer to it. Let's go inside the store right away~ The store with only an L-shaped counter is full of customers. It's definitely a popular store! I'll start with a lemon sour for my drink. First, I'll have the Namul for 250 yen. It has a sesame oil aroma and is delicious~ This goes well with alcohol! I ordered the White Hormone 4 kinds assortment for 880 yen! The hormone is delicious with no smell, and the sweetness of the fat is irresistible~ I also had the Chinese cabbage kimchi for 250 yen~ After eating kimchi, I feel like having rice (laughs). Another dish is the Nakao Kalbi for 780 yen. The marbling looks really delicious, right? I immediately grilled and ate it, and the softness that melts in your mouth and the sweetness of the fat are irresistible~ Another dish is the Tokuiichi Meat Assortment for 650 yen. This is a mix of various cuts, all of which were very tender and delicious♪ It's definitely popular and I can see why! I visit this restaurant a few times a year, and I always leave completely satisfied. Thank you for the meal. [Hormone Tokuiichi] ☆Basic Information☆ Address: 3-2-18 Higashinoda-cho, Miyakojima-ku, Osaka City, Osaka Prefecture Closed: Open all year round Business hours: 12:00-22:00 No smoking

The restaurant interior is lined with a row of roasters. The sign says "Horumon," indicating a shop with a great selection of horumon (offal). I ordered Shibire, Heart, and Tecchan. All the horumon dishes were easy to eat without any unpleasant smell. The drinks are cheap, and the atmosphere inside the restaurant is relaxing. I will definitely be a repeat customer.

Recently, the hot weather has been continuing, and it seems like my appetite, physical strength, and mental energy are all declining. It is commonly said that eating yakiniku might help boost your energy, so I decided to give it a try. When I went to the restaurant, I was able to sit down right away without having to wait because I went late. The meat at this restaurant was very tender, sweet, and juicy. As you can see from the photos, it is an old-fashioned smoky restaurant, but they provide soft meat at a reasonable price, and the alcohol also went down smoothly. It was really delicious, thank you for the meal. And thank you very much.

I visited the restaurant around 3 PM on a weekday and despite the time, 2/3 of the seats were already filled. It's definitely a popular spot. I wasn't sure what to order, so I decided to go with the assorted red meat platter. It was delicious, with a good amount of marbling as rumored. The quality was impressive for the price. The freshness of the offal was evident from its glossy appearance. The restaurant has an old-fashioned charm, giving off a traditional Kyoto vibe, yet the atmosphere was cozy and welcoming. I definitely want to come back for a leisurely meal.

After playing golf, I visited Horumon Tokuichi for the first time. It is located behind Kyobashi Station, not at the Keihan Mall side. I visited around 9 pm on a Sunday and there was only one group of customers. It was lucky to smoothly get a seat at such a popular restaurant. I ordered salted tongue, harami, upper mino, and shibire. The prices were mostly below 1000 yen, and the portions were generous with over 6 pieces. The quality and taste of the meat were excellent, setting a high standard for other yakiniku restaurants in Osaka. The harami was clean, meaty, sweet, and delicious, while the tongue was beautifully prepared with a good thickness. They also offered a variety of horumon, including shibire, which was great. The sauce was a thin, smooth, broth-based sauce that complemented the meat without overpowering its flavor. While upscale yakiniku restaurants offer tasty food, Horumon Tokuichi stands out for its excellent cost performance. I highly recommend this place. However, be aware that it can get quite smoky inside due to the lack of ventilation. Thank you for the meal!

For me, this restaurant is the go-to place for solo yakiniku. The interior has only counter seats, so it's definitely not a place for a large group. It's best for just two people. The meat here is top-notch, especially the harami. I come here just to have the harami. Today, I had beer, harami, meat platter, tripe sandwich, and for an extra order of harami, I got the bara instead, along with a large serving of meat and rice. It cost around 3,800 yen, but it was the perfect treat for myself.

This day, I had some business near Kyobashi for the first time in a while, so I decided to visit this restaurant that I had been wanting to try. I arrived 10 minutes before opening and there were already about 8 customers ahead of me, indicating its popularity. Upon entering, I realized how small the place was! It was so cramped that I couldn't even spread my elbows. I quickly placed my order and waited for my meat to arrive with a bottle of beer. I ordered the lean meat platter, hormone platter, and was pleasantly surprised with a complimentary crunchy beef tongue. The presentation was excellent and the food was delicious. I dipped the meat in sauce, mixed it with rice, gulped down some beer, and repeated the process. I was curious about the spicy dish ordered by the customers next to me, but I had to leave early that day. Since it's a popular spot, I doubt I'll find it empty anytime soon, but I'll keep checking in the hopes of enjoying a leisurely meal next time. Thank you for the delicious meal!

I felt like eating meat after a long time, so I took the train to Kyobashi and went to Tokoichi-san. However, I arrived 15 minutes before the last order. I asked if it was okay, and they said it was fine, so I was able to enter. As soon as I sat down, I placed my order quickly! The meat that was served promptly was impressive! First, I tried the tongue... so delicious! The harami and sauce were also great, and the special loin was too delicious, so I ordered more at the last order. I had heard that the hormone meat was delicious, but all the meat here was delicious and I think it was even cheaper. The staff at the restaurant were kind and efficient, and the meat was just delicious. It was a great restaurant. I only stayed for about 40 minutes, but I was able to enjoy delicious meat after a long time. Thank you for the meal.

We decided to go to a yakiniku restaurant for the fifth time, but our usual place was fully booked. Thankfully, Tokoichi-san helped us get a table. It was a great decision - there was one grill per person, and we ordered highballs along with tongue, tripe, skirt steak, and maruchou. The grills had intense heat, cooking the meat perfectly. The quality was top-notch and the prices were reasonable. It was truly impressive. This place in Kyobashi is a gem. If it were closer to my home, I would definitely become a regular customer.

"Hormone Tokui-san is a place where four adults visited, enjoying a full meal of drinks and food for about 5,500 yen per person. The seating is only at the counter. In addition to hormone dishes, they also offer a selection of common yakiniku items such as kalbi and harami. They are open for lunch as well."

I went around 7:00 PM on Monday. I was seated right away. They only have counter seats, so it might be difficult for groups. I had Tan, Harami, Nakaochi Kalbi, Hormone, etc. All of them were thick, satisfying, sweet and delicious meats. The meat and drinks were affordable and very good.

A yakiniku restaurant located on the back side of Kyobashi. No waiting around 9 pm on weekdays. Ordered tongue, assorted lean cuts, assorted hormone cuts, tripe, and special assorted cuts with beer. Around 6000 yen for two people. Skipped the rice as I just finished at the gym. Each seat has its own grill, making it easy for even one person to dine.

I finished work early on a weekday, so I decided to check out this place. There were only two customers when I arrived. The interior had only a counter and about four employees. The menu listed bottled beer for 480 yen (excluding tax), which was surprisingly cheap for a large bottle. While some meat and offal dishes were over 1,000 yen, the kalbi and loin cuts were just right for me with four pieces each. I enjoyed the offal as well, but there are still many other dishes I haven't tried yet. I would like to come back again, but this place is always crowded. I'll try visiting early on a weekday next time.

Visited with two people at 5:30 pm. As rumored, we enjoyed delicious and affordable dishes such as raw liver, premium beef tongue, crunchy beef tongue, beef tripe, premium beef tendon, beef tendon sandwich, skirt steak, heart, and red raw liver. We ate to our heart's content, drank Mega Highballs, and the total bill was just over 8000 yen. Before we knew it, there were already several people waiting outside.

Kyobashi is a famous standing bar town, but this time the goal is not standing bar, not yakiniku in Tsuruhashi, but yakiniku in Kyobashi. Standing bar can be hot in this season (lol) The place wasn't too crowded and opened 10 minutes early. The service was also good. It's nice when a place doesn't feel like you're out of place. The air conditioning was nice and cold, which was great. Rare cuts like beef cheeks, liver, and raw intestine were delicious. While crowded standing bars are nice, it can be tough on hot days. The atmosphere is brighter here than in front of the zoo, and it's safe for women to come alone. There was garlic available, but since the sauce is sweet, it would be nice to have something like green chili peppers for flavor variation.

In the neighborhood where standing bars line up, there is a yakiniku restaurant. The counter-only seating area (with chairs) is almost full even after 2 pm. Each dish is cheap. The portions may be small, but you can order a variety of dishes, and they are all delicious and satisfying. It's nice that bottled beer is cheap. I want to come back again.

At the popular hormone restaurant "Hormon Tokoichi" in Kyobashi, I enjoyed beer and a variety of hormone and meat dishes from lunchtime. The restaurant has a row of counters where everyone is cooking and enjoying meat together. The prices per dish are very affordable, but the portions are slightly smaller. This system is very convenient for solo dining. It is similar to the system at restaurants like Denki Hormon Tsugio, but I believe this one came first historically. As it is a hormone restaurant, I started with an order of raw hormone, hachinosu, akasen, and harami. The grill and net were a unique type I had never seen before, with the net having protruding screws in an upward direction. The raw hormone was fresh and delicious, hachinosu was tender, and akasen had no strange odor. For lunch, I also ordered bara and top loin with rice. The meat was flavorful and cooked well with the seasoning and dipping sauce. The prices are very affordable, making it a budget-friendly restaurant even when eating to your heart's content. The seating system at the counter was interesting, with people quickly filling in the seats. Despite dining side by side with an older gentleman, it was a pleasant experience. The food was delicious. Thank you for the meal. I have a blog called "Yakiniku Zukan" where I record my experiences eating at yakiniku restaurants all over Japan. Please check out my blog for more yakiniku restaurant information.

The interior of the shop consists only of a counter, and there were many solo diners! The service was quick and the atmosphere was lively and energetic. There was a slight smell unique to meat, but the hormone and crunchy beef tongue were delicious!! It's a reasonably priced and delicious yakiniku restaurant. Depending on the time of day, there may be times when it's full and you can't get in.

On June 20, 2023, Tuesday, at 5:40 PM, I entered the restaurant. After finishing work, I came to Kyobashi. There, I unexpectedly ran into Captain, who was with a cabaret girl, in front of a standing bar called Oyaji. Captain, I felt fate. We exchanged a few words and said goodbye for now. I then decided to come to this restaurant because I wanted to eat some meat. I had two large bottles of bottled beer for 480 yen each, three crispy beef tongues for 450 yen each, one raw senmai for 450 yen, and one special selection mino sandwich for 550 yen. The most delicious dish was definitely the crispy beef tongue for 450 yen. It's my recommendation. The tongue meat is used, so when you chew, the flavor is amazing. Like when you're eating twisted chicken in yakitori, the rich umami meat juice spreads throughout your mouth. The crispy beef tongue is really delicious. Thank you for the delicious dishes today. Thank you, Atsushi Hamamura. Thank you for reading my silly review until the end. If you have any feedback or questions, please feel free to comment. Thank you for your continued support.

On June 11, 2023, Sunday, at 6:02 PM, I entered the restaurant. Today, I came to this place to see the girlfriend of the battalion commander ❤️ She is from Wakayama Prefecture, living alone in Osaka to become a nurse, and is a former cabaret girl ❤️ She is incredibly cute ❤️ To celebrate the arrival of spring for the battalion commander, I treated them to a meal ❤️ We had the tax-excluded ¥1350 lean meat trio, tax-excluded ¥880 hormone assortment, tax-excluded ¥450 spicy intestine, tax-excluded ¥450 crunchy tongue, tax-excluded ¥250 namul, tax-excluded ¥370 heart, tax-excluded ¥100 white onion, and treated them to drinks, totaling ¥7513 including tax ❤️ It's about ¥2500 per person ❤️ The battalion commander's girlfriend is a beauty ❤️ The grilled meat here is as beautiful as her taste ❤️ When you receive happy news from close friends and enjoy delicious grilled meat, there is a great sense of happiness ❤️ Thank you for the delicious food today. Thank you, Atsushi Hamamura. Thank you for reading my silly review until the end. If you have any feedback or questions, please feel free to leave a comment. Thank you for your continued support.

The owner is very energetic and talks to everyone in a friendly manner. I noticed this when I first came here. The meat looks beautiful and the prices are cheap, but it seems like there is not much flavor. I thought there would be a big difference because the ratings are high, but after going twice, I feel the same way. Maybe it's because the atmosphere here is more casual and people might enjoy that. As I write this, I'm starting to understand it myself.