I have been going to this restaurant for a long time. They serve thick steaks with juicy meat juices locked in. The prices are a bit high, but if you order wisely, it's not too bad. The sides are also delicious. It's a great place for special occasions because it's a high-end steakhouse.

This is a Saga beef-based restaurant. There are many photos of famous dishes on the walls. The menu is quite simple, but everything is delicious. I made a mistake by ordering a large rice instead of a medium one, and I couldn't finish it in the end, which I regret. I wish they also had kalbi on the menu, but I understand if it's part of the restaurant's policy.

I always rely on the consistently delicious taste ✨✨⭐️ The premium harami meat has a good amount of marbling but isn't greasy, very tender and has a strong meaty flavor ⭐️ The thick-cut beef tongue was thick but had a great texture and was incredibly delicious ❤️⭐️ The seasoned tripe here is incomparable in terms of flavor and tenderness. Thank you for the feast.

The baggage storage is at the entrance lockers. The staff are friendly and work well together. The speed from ordering to serving was impressive. The portion size per dish was large and had good value for money. However, if you go with a large group, you can try a variety of dishes, so I recommend it.

On the first day of Golden Week, my family had dinner at the famous yakiniku restaurant "Itto" in Kyobashi. They had a special menu for their anniversary, which was more affordable than usual. The meat here is always delicious no matter when you come. The three of us adults ate so much that we didn't feel like moving afterwards.

I visited Itamae Yakiniku Itto in Kyobashi with my friends for some delicious yakiniku after a long time. The marbled meat was incredibly tasty, especially the aged sandmino. It has a perfect balance of sweetness, flavor, and texture. The thick tongue was also delicious. The sauce here really creates the best marriage of flavors. Thank you for the meal!

Our family is a regular at yakiniku restaurants, always looking for places with good value for money. This time, we decided to try something different and went to "Itto" after a long time. The meat here is delicious, but the cost performance is not the best. We were served wiener and ham salad as a service. The ham was delicious! Beef tongue yukhoe... so tasty! The harami had no unpleasant smell and the kalbi had amazing marbling. The tail soup had a refined taste. Overall, the meat was good but the cost performance was not great. Maybe because we go to yakiniku restaurants too often, we are always looking for places with better value for money. It might not be a place for families who can't go yakiniku often in a month. It would be good for company or friends gatherings where you can split the bill. Thank you for the meal.

"I want to eat meat!!!" ヽ(ﾟ｀Д´ﾟ)ﾉ After work on a certain weekend, I suddenly craved for meat. There are many yakiniku restaurants in Kyobashi, from high-end to budget-friendly options, so I was unsure where to go. Well, let's play it safe and go to the top-notch restaurant in Kyobashi, "Matsui"... but unfortunately, they were temporarily closed due to the state of emergency. Oh no, what should I do? Maybe the longstanding restaurants nearby, "Daitomon" or "Meigetsukan"? Hmm, not bad options, but I'm not feeling it. "Kyomatsuran" or "Tomizuru" are too far away, and my partner suggested, "If you want to eat some good meat, why not go back to that place we went to before?" So off we went to that place. "Kaiten Yakiniku Itto Kyobashi Branch" A few years ago, we came here for my partner's birthday. I remember the delicious quality of the meat. When we arrived at the restaurant, the reserved table seats were all taken, so we were seated at the counter in the back. Let's start with a non-alcoholic beer toast~♪ Oh, they're having a Sendai beef fair, so it's a bit more affordable. Let's order that and more. - Homemade roast ham... complimentary (｀ﾟ艸~) Delicious~♡ - Salted tongue... 2,068 yen (tax included) Soft and tender~♡ - Top harami... 2,178 yen (tax included) x2 portions So satisfying~♡ - Sendai beef premium tenderloin... 2,508 yen (tax included) Melts in your mouth~♡ - Sendai beef premium sirloin... 2,068 yen (tax included) This is incredibly delicious~♡ - Chinese cabbage kimchi... 418 yen (tax included) Light and flavorful! I like the mild spiciness. - Small bowl of rice... 253 yen (tax included) A must-have companion for yakiniku. Of course, we'll wrap the meat in it~!(ﾟДﾟ) Delicious~!(ﾟдﾟ) Delicious~!(ﾟДﾟ) Delicious~!(ﾟдﾟ) Delicious~ - Tail soup... 1,298 yen (tax included) Full of tender tail meat~ No unpleasant smell! The deep flavor of the soup is so delicious that it fills you with energy. Wow, I'm impressed. The quality of the meat is outstanding, but what sets this place apart is the meticulous knife work by the chef. The tenderness and cooking are superb! And the sauce is also delicious. Sauce is crucial for yakiniku, right? "Kaiten Yakiniku Itto Kyobashi Branch" The restaurant carefully selects the best black wagyu beef from all over Japan, including Miyazaki beef, Kagoshima beef, Niigata beef, Sendai beef, Saga beef, etc. Only the finest black wagyu beef that meets the owner's standards is sourced. It was truly incredibly delicious!! Thank you for the wonderful meal~!

Visit date and time: 5:00 PM on a weekday Wait time: Reserved visit Menu: A la carte Impression: We visited as a family to celebrate a birthday. While we have been to the main Tenkachaya branch before, this was our first visit to the Kyobashi branch. Today's recommendation was the Sendai beef hane-shita, which was tender and deliciously fatty. We also tried the salted tongue, loin, and teppanyaki, all of which were tender and tasty. Thank you for the wonderful meal.

My recommendation is the tongue dish! The beautifully decorated knife made the meat even more delicious. I went in the evening and had to wait in line, so I think it's better to make a reservation. The dishes I ordered were a side dish, a bottle of beer, tongue, chanja, tan, mino, ito, genki soup, kimpa, and cold noodles.

March 27, 2021 (Saturday) Dishes included, starting at ¥200 (excluding tax) Bottle of Sapporo beer (medium) ¥500 (excluding tax) Chilled spicy beef tripe ¥480 (excluding tax) Beef tongue tip ¥880 (excluding tax) First stomach tripe ¥880 (excluding tax) One to Genki soup ¥880 (excluding tax) Kimchi rice roll ¥1,078 (tax included) Cold noodles ¥880 (excluding tax) Recommended: Beef tongue tip

One Tou, a famous yakiniku restaurant in Kyobashi! I made a reservation visit, but it's empty due to the influence of the coronavirus. It's tough since it's always full with reservations. The meat here is really good. Not only the quality of the meat, but the sauce is also my favorite flavor. I always order too much and can't remember which meat is which. But every meat is delicious! Thank you for the meal!

Located a 6-8 minute walk from Kyobashi Station, is the yakiniku restaurant Itamae Yakiniku Itto Kyobashi branch. This restaurant offers high-quality beef with a good amount of marbling. It was selected as one of the top 100 yakiniku restaurants in 2020 by Yakiniku West. The clean interior, locker system for storing belongings, and friendly service were all impressive. We ordered popular items such as the Special Zabuton, Upper Belly, and Tongue Tip. The Special Zabuton and Upper Belly had plenty of marbling, and grilling them on the roaster allowed the beef's umami flavor to be concentrated and delicious. The sweet sauce paired well with the richness of the meat, and it was easy to see why this restaurant is so popular. Definitely worth a visit. Thank you for the meal!

An old man had yakiniku in Kyobashi, Osaka. Kyobashi is known for having quite a few delicious yakiniku restaurants. This time, he visited a yakiniku restaurant called Itto. It was his first time at this restaurant, but the meat was delicious! Grilling the meat on a hot plate until the juices come out, dipping it in sauce, and taking a bite. And slowly sipping on beer. Just writing about it makes my mouth water. I definitely want to go back to this restaurant. Considering the quality, the prices were reasonable. If you have the chance, I recommend giving it a try!

Tan-sen (tongue) for 968 yen. Special kalbi (short rib) for 1078 yen. Yakiniku (grilled meat) for 1298 yen. Half-sized Bibim cold noodles for 660 yen. I feel like I could keep eating good meat endlessly. Scary, scary. The miso-like unique sauce. The Bibim cold noodles are not spicy at all, but sweet and sour. It also has meat miso on top. I want to eat until I'm full someday.

I went to a famous restaurant in Kyobashi to eat yakiniku. It was still early, so there were only a few customers. There were mostly older male staff members, but they were lively and energetic with their calls. The quality of the meat was good, and I was satisfied. The bill was surprisingly affordable, as I thought it would be more expensive like a high-end restaurant.

There are posters of Saga beef and Sendai beef in the store. If you're interested, it's recommended to ask which beef is on the menu. On this day, we ordered Hiyuchi grilled shabu with top tongue and top tripe. The side menu of tongue chanja is also an interesting option. Be careful, the highball is quite strong in whiskey flavor.

I'm a pork lover, but I love meat♡ I went to this restaurant because it had high ratings on Tabelog. I can see why it's popular, but I personally prefer fillet steak, so the steak dishes were just okay for me. Maybe the affordable meat menu is actually delicious.

My colleague highly praised this restaurant as the most delicious in Osaka. Although I have been to the Shinsaibashi branch before, this was my first time visiting the Kyobashi branch, and I was glad that there were available seats. They had a special discount for the Thanksgiving Day, and I was grateful for that. The meat looked absolutely delicious from the appearance alone. The tantalizing meat. You can feel happiness in just one bite. Juicy, tender, flavorful... Ah, happiness. The happy time passes by in the blink of an eye. Thank you for the meal.

This is Itamae Yakiniku Itto Kyobashi branch. It is a yakiniku restaurant located a short distance north of Kyobashi Station. It is always crowded, so I made a reservation before going. The storefront, where a meat-loving pig welcomes you, displays plates of "Saga beef" and "Imari beef," raising expectations. The restaurant has counter seats, table seats, and a back tatami area, making it suitable for any type of customer. I just wanted to eat as much meat as possible, so I ordered only meat dishes. The meat plates all came with pumpkin and garlic sprouts, so I didn't need to order grilled vegetables separately. The menu included salted tongue, grilled shabu-shabu, premium sirloin, top skirt, beef tongue, heart, tomato cold dish, and bean sprouts, along with beer and shochu highballs. I'm not sure about the average prices at yakiniku restaurants in this area, but it didn't seem too expensive. The meat was all thickly sliced and had a substantial volume. Although I can't confirm if it was all Saga beef, the marbling looked beautiful. As a restaurant that boasts Itamae Yakiniku, the careful and inventive way the meat was cut stood out, conveying the tenderness of the meat. The seasoning was slightly sweet, similar to yakiniku in Osaka. There is no smoking section, so if there is a smoker next to you at the counter, it can be quite challenging, but the quality of the meat itself was incredibly good. There are so many yakiniku restaurants around Kyobashi Station, but this one definitely stands out.