It's a sushi restaurant located right near Tameike-Sanno Station. The seating is at the counter. The sushi served in a calm atmosphere is exquisite. There are about four course options, and I chose the second from the bottom, priced at 18,000 yen. The amount of sushi was sufficient and very satisfying. The flow of the meal is that after about 3 to 4 seafood dishes like sashimi and grilled fish, the sushi is served. Particularly memorable dishes include: - Grilled fatty tuna: The fatty tuna was grilled at the right temperature and time, matching the fat and salt perfectly, making it incredibly delicious. - Red snapper sushi: I had only eaten red snapper in simmered dishes before, so I was greatly impressed when I tried it as sushi. The sweetness of the fish matches well with the sushi rice. - Eel: The incredibly fluffy eel with a not overly sweet sauce created an unforgettable flavor. The food and service are excellent, but it's a bit disappointing that you can see a slightly dirty kitchen through the curtain when you sit in the back tatami room. Overall, the cleanliness is very good, so it's not a big concern in terms of seating arrangement.

I visited Susu-san to indulge in a once-a-year birthday celebration. It's a rare treat for me to come to Tameike-Sanno. Taking off my shoes and entering, it's a shop with only a sunken hearth-style counter. It's delightful to watch Master Fujii's work right in front of me across the counter. We ordered the Snow Course. There are no menus in the shop at all, completely omakase. First, the appetizer. Hair crab. The rich crab flavor sets high expectations for what's to come. Sashimi of rockfish and sea bream. Luxuriously, two pieces each. The smooth texture of the fat and aged richness is superb. Here, we switch to sake. The grilled dish is blackthroat seaperch. The fat is amazing! The flesh is not dry at all and melts in the mouth! Even the skin is delicious. As the seasonal item, bonito. Totally different from the bonito I've had before! Is it really this different when prepared by a top professional... And finally, the sushi! Lean horse mackerel, horse mackerel with squid, medium fatty tuna, small bowl with salmon roe and sea urchin, botan shrimp, gizzard shad, fatty tuna, sea urchin gunkan, and mackerel pressed sushi. The miso soup with anago rising has a whole head of botan shrimp and the broth is so delicious it permeates the body smoothly. With Shine Muscat, refreshing the palate, thank you for the feast! The drinks we had were a toast with beer, Kawagoe's water mixed with Hana Hiyori Kyuhei, and Toroki Senkin's incense fireworks. It was absolutely amazing! Each piece, each bite, the happiness I feel with each bite is overwhelming! There was no drink menu, and I was nervous at the time of payment because I didn't know the price, but for all the drinks and food, it was 30,000 yen per person. Such luxury is only for birthdays! It's a shop that's hard to come by, but it was so cozy that I want to come back again.

To celebrate a subordinate's contract, we had sushi at 19:00. We were the first customers, so we were seated at the back of the counter. There didn't seem to be a specific drink menu, but they said they would prepare something that goes well with the food! After being seated, we were served appetizers, various sashimi, grilled fish, and sushi, all of which were delicious. The sashimi had no fishy smell, and the shellfish had a good texture while being soft. The grilled throat of the fish was fluffy, and honestly, I don't usually eat sea urchin, but the sea urchin at Sussu-san's was sweet, without the unique seaweed smell, and delicious. The seaweed and pickled ginger on the side were also delicious, and we were satisfied from start to finish.

A sushi restaurant near Tameike-Sanno. Visited for a celebratory lunch. With an auspicious name and high ratings, made a reservation and visited. Counter seating inside. Sometimes many foreign customers, but during my visit, there were about 3 groups of 2-3 people. Ordered the basic 9900 yen course and was satisfied with the satisfying volume and variety of dishes, all of which were delicious. The texture and looseness of the sushi rice were excellent, bringing a feeling of happiness with each bite. Classic akami and chutoro, as well as less common toppings like ishigaki-gai and meita, were also served. The botan ebi, murasaki uni, kinmedai, shin-ika, ikura, and kamatoro were especially delicious. In particular, the texture and sweetness of the botan ebi were unbelievably tasty. The miso soup had a fragrant shrimp aroma and a savory taste that blended well with the broth. Being new to Tokyo-style Edomae sushi, I was nervous, but the head chef started a conversation, easing my nerves. Skilled and efficient, he continued to make sushi while chatting with various customers, showing true mastery.

During my revisit to Hokkaido in August 2023, the head chef mentioned that it had been difficult to procure fish due to poor weather conditions in western Japan. I enjoyed being able to compare the flavors of shinko and kobako. The hairy crab was delicious, and I love the Hououbita (Hou) sake. It always tastes so good no matter how many times I have it. Thank you for the wonderful meal.

I wanted to treat myself to sushi for lunch so I made a reservation. I thought the head chef would be strict, but he was very friendly and fun to talk to. I think I'm satisfied with being able to eat this much sushi for 10,000 yen. I definitely want to visit at night next time.

I felt like having sushi, so I stopped by this renowned restaurant. I had the omakase course, draft beer, sake, Nabeshima, and a few additional sushi pieces, totaling ¥24,750. I made a last-minute reservation for one person. Everything was delicious except for one of the sushi pieces. The bonito sashimi was especially tasty. I liked that the sushi rice wasn't too overpowering without using red vinegar. Ordering 1-2 additional items was just the right amount. The restaurant is about a 2-minute walk from the nearest station. The interior has around 16 counter seats. The sunken kotatsu-style seating was very comfortable, and I felt relaxed dining alone. However, it might be too quiet for some people. It seems to be run by a husband and wife, so I hope they can improve their customer service. Also, I noticed that the decorations in the restaurant were quite dusty, so it might be a good idea to check every corner of the restaurant. Since the food is delicious, it would be a shame not to. Overall, satisfaction levels may vary. Sorry for the unsolicited advice. Completely non-smoking.

I used the lunch service. The interior had a natural atmosphere with wood accents, and it was very cozy. There were no private rooms, only a counter. For the lunch omakase course, we started with flounder, which was impressively fatty yet mild. Next was not salmon but Biwamasu, with a smooth flavor without any distinct characteristics. Then came the lean tuna, which had a solid umami taste despite feeling a bit like medium fatty tuna to the common palate. The harmony between the fat and flavor was wonderful. Striped jack, firefly squid, and then came the battleship sushi with early-maturing salmon roe. It had a milky orange color, a firm texture with no unpleasant skin residue, and a unique disappearing sensation. It had no distinct smell, and while you could taste the richness of the salmon roe, the aftertaste was clean. Delicious. This was followed by bonito belly, golden eye snapper, Ishigaki scallop, fatty tuna, spot prawn, sea urchin, etc., and personally, the eel was a surprising standout. I'm not sure of the details, but it seemed steamed and then grilled. It had a fluffy texture without any bones, a delightful grilled aroma, and sauce. It was truly exquisite. The best eel I've ever had. It's worth coming just for this. Finally, we closed with a shrimp head miso soup, a rolled omelet, and mango pudding. With 15 pieces of sushi and rolls, I felt satisfied and thought it was a great value. As a commoner, I don't consider it cheap, but it's highly recommended for special occasions like anniversaries. Of course, if possible, I'd love to visit even on non-special days. Lastly, the head chef was friendly, engaging in conversation, making the overall dining experience enjoyable. I'd love to visit again. Thank you for the meal.

I went for a meal with my friends! The restaurant is located on the first floor near Tameike-Sanno Station with a cozy atmosphere. There's a small sign outside, and when you enter, there's a place to take off your shoes and enter barefoot. There's a spacious counter inside and sunken kotatsu-style seating. The head chef provides quiet and reserved service, while the staff, young women, offer average service. The sushi was truly delicious, just as shown in the photos. Both the appetizers and sushi were tasty. Overall, the sushi and appetizers were delicious. Thank you for the meal!

I used the lunch course. First of all, even though it was a budget-friendly course at 10,000 yen, it had 17 items and was very cost-effective. The sushi impression was that it lacked the Edo-style pickled and aged flavors. I got the impression of ordinary fresh sushi. The tuna had a strong lean meat flavor without much pickled taste as mentioned earlier, which was a bit disappointing, but I had no complaints about the other toppings. It was nice to be able to eat rare items like Biwa trout. I still think that the toppings change quite a bit depending on the budget, so I would like to revisit with the full course.

I had been curious about the sushi restaurant "Sushi Dokoro Zuzu" in Tameike-Sanno, and recently I finally got the chance to try their lunch course, which was a good deal with just nigiri sushi. Starting off with a beer to wet my throat, the first dish was Hoshigarei. The fish was deliciously thick, but the seasoning was a bit strong. The lean tuna was a simple and delicious dish. The striped jack had a slightly strong seasoning, maybe a punchy soy sauce for white-fleshed fish. Just when I was thinking that, the Biwamasu from Lake Biwa was incredibly delicious. Oh, what a fragrant fish this is! The skipjack tuna, not intentionally seared, showcased the deliciousness of the ingredient, and the firefly squid was a mysteriously delicious dish with a perfect balance of texture and tenderness. The golden eye snapper was simply superb. I love dishes where you can feel the quality of the ingredients and craftsmanship. The giant clam had a good taste rich in minerals. The purple sea urchin came from Yoichi. Sea urchin from Yoichi during this season is undoubtedly delicious. And then the medium fatty tuna. Again, a simple yet top-notch dish. The Japanese horse mackerel was firm and delicious, followed by the Bafun sea urchin from Rishiri. Hmm, the taste is completely different from the purple sea urchin earlier from Yoichi. It melts in your mouth. After enjoying the soup, I savored the delicious horse mackerel before moving on to the exquisite conger eel. Perhaps because it's in season, it had a fluffy finish that melted on the tongue. Excellent. The course ended with a tekka maki. I felt it even during the nigiri sushi, but the tuna is truly delicious and satisfying. The seaweed also had a strong flavor, making it a good roll. When I asked for a refill and was told they didn't have more of what I had, they offered me "engawa" with flounder. It's slightly different from the flounder, but it's delicious in its own right, and as a fan of engawa, I enjoyed the richness. Lastly, I had a kanpyo maki with plenty of wasabi. The meticulous preparation of the kanpyo and the flavor of the seaweed made it delicious. That day, after the beer, I intentionally switched to a glass of white wine, which turned out to be a crisp and sharp Spanish wine that didn't have any fishiness even with lean tuna, a perfect match for sushi. Especially with the skipjack tuna and firefly squid, and the giant clam, it enhanced the mineral notes. Overall, the sushi rice was slightly warm with vinegar, with a delicate balance that crumbled softly, fitting my preference. The ingredients were all of good quality and prepared with care, simply delicious. Occasionally, the strong seasoning of the soy sauce may be felt, but it's within my liking. Oh, this taste, this variety, at this price, it's a steal. I definitely want to come back. Satisfied and full.

Sushi restaurant "Suzu Domo" is the place for a hangover meal. It's hot! Sushi time! I decided to find a sushi restaurant in Akasaka that I haven't been to yet and make a reservation. This time, it's "Suzu Domo," located near Tameike-Sanno Station rather than in Akasaka. It's scorching hot just moving around in this weather! When I arrived at the restaurant around 11:55 a.m., it seemed they open at noon, so I waited a bit outside. As the clock struck 12, customers started gathering. And they opened! The restaurant has a long counter with sunken kotatsu-style seating, which is a bit unusual. They ask for your drink order since there is no menu, so you just tell them what you want to drink. Opting for sake might be the easiest choice. I went for cold tea... The course is the chef's choice lunch set for 9,900 yen! The restaurant was filled with Chinese tourists, Chinese speakers, Japanese pairs, and some foreigners, showing how popular it is among international visitors. The chef came out, and the course began. Pickled ginger. Mild and smooth in acidity. Delicious! - Hirame Starting with flounder. Refreshing yet rich in flavor, very tasty! They were explaining the fish in English for the Chinese guests, quite educational. - Tuna It's lean tuna! The moist and rich taste melts in your mouth. Delicious! - Yellowtail Firm and well-cut, making it easy to eat. They mentioned it as Yellowtail. The level of English understanding among the Chinese tourists was impressive! - Biwamasu I thought it was salmon, but it was trout! It's actually Biwamasu, a trout from Lake Biwa. It was my first time trying it, and it was delicious with its rich fat content. Biwamasu doesn't go to the sea, so it's easy to eat with a pleasant texture. - Firefly squid Served with salt. Sweet and meltingly delicious. The combination of salt and tangy citrus was delightful. - Goldeneye snapper Rich in fat. The sweetness stands out. - Bonito No fishy smell typical of bonito. So good! - Shrimp Firm and sweet, just as it looks! The sweetness of the shrimp and the vinegared rice complement each other perfectly. I could eat these all day. - Tuna Medium fatty tuna, even more melt-in-your-mouth than the lean tuna earlier. So delicious! - Sea urchin A battleship sushi with sea urchin. It's a top-notch sea urchin level, very tasty. - Torigai This was exceptional. Torigai from Miyazu in Kyoto. It was delicious. - Tuna cheek Slightly seared and marinated tuna cheek. It's fatty, and when you bite into it, the fat oozes out. - Horse mackerel Quite a lot of horse mackerel for lunch, huh? Sweet and delicious. It's from Kyushu, and they mentioned how the recent rain made it difficult for fish to come in. - Conger eel Grilled and simmered conger eel with sauce. Soft and tasty. It's from Tsushima. Soup - Mango pudding Phew! I'm stuffed. Completely satisfied. Thank you for the meal! What a substantial course with 13 pieces of sushi plus the soup (it might vary depending on the day). All of this for 9,900 yen, quite a bargain, right? The chef was friendly and chatted with us, making it enjoyable! While some places alternate between sushi and appetizers, having a sushi-only course really satisfied my sushi cravings. With this much food for 9,900 yen, I definitely want to come back again. I'll find the time to visit again! Totally satisfied!

On a very hot day in July 2023, I visited the restaurant again hoping to boost my energy with some sushi. <Appetizers> Edamame - Quite delicious Scallop - Quite delicious Snow crab - Quite delicious Ishigaki shellfish - Quite delicious Red mackerel (grilled) - Extremely tasty Bonito - Quite delicious <Sushi> Flounder - Decent Tuna lean meat - Quite delicious Tuna medium fatty - Quite delicious Golden eye snapper - Quite delicious Purple sea urchin - Extremely tasty Horse dung sea urchin - Quite delicious Botan shrimp - Extremely tasty Horse mackerel - Quite delicious Seared tuna - Extremely tasty Conger eel - Quite delicious <Sake> Nabeshima - Quite delicious Hohoemi (Fragrance of Phoenix) - Extremely tasty Hohoemi (Black Phoenix) - Extremely tasty Looking forward to the next visit.

I used this restaurant for lunch to kill time before a meeting in Tameike-Sanno! It's conveniently located right by the station, making it very easy to access. The unique sunken kotatsu-style counter where you take off your shoes was a pleasant surprise! The food was delicious. Great value for the price! I'd love to visit again if I have the chance.

I have visited this restaurant during my business trips to Tokyo for several years. The chef, who trained at Kyubei, served us an excellent omakase meal with a strong technique and great sensibility. The cozy atmosphere (for me) and delicious drinks from noon made for an enjoyable time. From the first appetizer to the homemade mango pudding, the portion size was just right. I had a great time. I will definitely be coming back. I recommend making a reservation.

The first appetizers and sushi were delicious. In particular, the grilled red snapper was tasty. However, compared to my usual budget-friendly restaurants, I'm not sure if I would be willing to pay this much here. I wish they had a better selection of sake, such as the more delicious Juyondai.

When you pass through the shop curtain, you will be greeted by a sunken kotatsu counter. The simple yet very delicious and fresh toppings, along with slightly firm rice, blend together very well. When you put it in your mouth, the toppings and rice melt together, creating a very delicious experience. Thank you very much.

I was lucky that the lunch hours matched up with my schedule, even though they don't usually serve lunch. The sushi was perfectly balanced with the rice, and they even suggested a drink that complemented the pairing. I thoroughly enjoyed the meal and the relaxing atmosphere. It was a delightful experience at Hanayoko.

Visited on a rainy day in June 2023, feeling a bit down. Wanted to have some sushi to lift my spirits. <Appetizers> Red snapper - quite delicious Edamame - quite delicious Flat scallop sashimi - quite delicious Red sea bream (grilled) - insanely delicious Eel (from Amakusa) - quite delicious Tuna collar seared - insanely delicious <Sushi> Flounder - decent Tuna lean meat - quite delicious Tuna medium fatty - quite delicious Squid - quite delicious Golden eye snapper - quite delicious Hohada (from Amakusa) - insanely delicious Purple sea urchin (brine, from Yoichi) - insanely delicious Horse dung sea urchin (brine, from Rishiri Island) - quite delicious Botan shrimp - insanely delicious Horse mackerel - quite delicious Conger eel - quite delicious Tekkamaki (tuna roll) - quite delicious <Sake> Ura Nageshima - insanely delicious Shinsei (produced in Earth) - quite delicious Hoho Midori (Black Phoenix) - insanely delicious Looking forward to the next visit.

This is a popular sushi restaurant located about a 3-minute walk from Tameike-Sanno Station. You can make reservations online through Tabelog, and for lunch, you can enjoy a chef's choice sushi course for 10,000 yen, which is quite affordable. I was completely satisfied with the atmosphere of the restaurant, the quality of the ingredients, and the skills of the head chef. The chef's choice course (including tax 9,900 yen) consisted of various types of sushi and miso soup. Although there were some critical reviews in the past, my overall lunch experience was very satisfying. Some mentioned the reserved personality of the head chef, but on this day, I had a fun time listening to various stories with a touch of humor. While some found the sushi too soft or sweet, I personally found the balance perfect. Each piece was fresh and succulent, and the overall taste, including the rice, soy sauce, and wasabi, was excellent. It was a simple yet delightful experience to savor 14 different types of sushi in about an hour, much more satisfying for me than sushi that costs 20,000 to 30,000 yen. Since it was a weekday, there were only two groups of three customers each when I arrived right at the opening time of 12 o'clock. Another solo customer came in 30 minutes later, and the restaurant was quite empty, which was surprising. I would definitely like to visit again; it's a great restaurant that is both accessible and reasonably priced!

Counter seating only. There didn't seem to be any private rooms. I was looking forward to it because of the high ratings, but the taste wasn't that great. The ingredients seemed fresh, but I felt like there was something missing in the balance between the rice and the toppings. I'm not sure what it is. The last dish, the conger eel, was delicious.