It seems that you can eat it until December. It's a grateful plan to be able to eat the same menu as Kobe Kitano Hotel without going to Kobe, even in Tennoji. Plus, it comes with a souvenir (cereal and apple compote) at the same price, so it feels like a good deal! This is a thoughtful plan for the son in a pinch. There were three groups of customers for lunch, and everyone was enjoying this. It might be good for health. It seems like a good topic for conversation, but other lunch options may be cheaper and more cost-effective. I would like to try this next time. Shareholders' benefits can be used, but the service voucher for Harukas Restaurant could not be used.

I visited for a special anniversary dinner. I was overwhelmed by the delicious taste and the variety of dishes that were enjoyable both visually and texturally. It was truly delicious. I especially enjoyed the first spherical dish and the dessert at the end. The staff's explanations of the dishes were easy to understand, and the service was excellent. I would love to come back again. Thank you for the wonderful meal.

I had a birthday dinner in a private room and was able to enjoy it without worrying about the surroundings. The explanations of each dish were very detailed, and the wine that paired with Kobe beef was delicious. The butter with ao-nori seaweed was amazing, I wanted to have seconds. The birthday cake was just the right size and of high quality like those sold in department stores! From the beginning to the end, the restaurant was customer-oriented, even giving a gift of dried flowers. It was a wonderful birthday spent at a memorable restaurant, and I look forward to visiting regularly in the future.

On the 14th floor of Abeno Harukas, there is a French restaurant called "Le O Bernard Lozo Signature" where Kobe Kitano Hotel's head chef, Hiroshi Yamaguchi, creates unique French cuisine that combines traditional Japanese beauty with the latest cooking techniques from France. The restaurant, which bears the name of the renowned French chef Bernard Lozo, offers a one-of-a-kind dining experience. Chef Hiroshi Yamaguchi trained under Bernard Lozo at the famous La Cote d'Or (now Le Relais Bernard Loiseau) in Burgundy, France, where he learned the art of "water French," using minimal butter and cream in sauces. In 1992, he returned to Japan as a chef at La Cote d'Or Kobe, and in 2013, he opened Le O Bernard Lozo Signature at Kobe Kitano Hotel. He received the title of "Le Grand Chef Relais et Chateaux" in 2010. The restaurant is located in a restaurant district above a department store near Tennoji Station. The restaurant is known for its "world's best breakfast" officially approved by Bernard Lozo, and I had the opportunity to try their regular course menu. The meal included a lime sparkling drink, various amuse-bouche dishes, a black sea bream and summer vegetable appetizer, homemade bread with seaweed and rock salt butter, a potato soup, red snapper with white sauce and zucchini, Kobe beef steak, a melon dessert, and assorted sweets. The meal concluded with a cup of Assam tea.

I tried the lunch at Étoile Bernard Loiseau Cynatours, one of the top 100 restaurants on Tabelog, located on the 14th floor of Abeno Harukas in Tennoji. The atmosphere is elegant and open, with a nice city view if you sit by the window. The food was delicious, but overall felt a bit lacking. I finished my meal of appetizers, soup, main course, bread, marinated dish, and dessert within 60 minutes. The staff didn't have smiles and explained the menu in a monotonous manner. It's considered a high-end restaurant as one of the top 100, so it would be nice if they had more smiles. It's a shame, I probably won't go back again.

A stylish restaurant located on the 14th floor of the Abeno Harukas Kintetsu Main Store Tower building. The quality of the dishes is exceptional, with beautifully presented and delicious flavors. It was selected as one of the top 100 French restaurants by Tabelog in 2021, and I was truly impressed by the attention to detail. Thank you very much! [Genre] French, Italian, Western [Reservation/Inquiry] 050-3188-6646 [Reservation] Available [Address] 1-1-43 Abenosuji, Abeno-ku, Osaka, Abeno Harukas Kintetsu Main Store 14F [Access] Directly connected to Osaka Abenobashi Station, 77m from the station [Business Hours] Lunch 11:30-14:00 (Last order at 15:30, Close at 15:30), Dinner 17:30-20:00 (Last order at 22:00, Close at 22:00) [Regular Holiday] Irregular (following Abeno Harukas schedule) [Payment Methods] Credit cards accepted (VISA, MasterCard, JCB, AMEX, Diners), Electronic money not accepted, QR code payment available (PayPay, d payment, Rakuten Pay, au PAY) [Number of Seats] 52 seats [Private Room] Available (for 4, 6, 8, 10-20 people) 2 rooms available for up to 6 people and up to 10 people, can be connected. Private room fee for lunch time is 3,000 yen~ [Charter] Available (for 20-50 people) [Smoking Policy] All seats non-smoking, smoking room available on the same floor [Parking] Available, free for up to 2 hours with purchases over 3,000 yen (following the rules of Kintetsu Department Store Abeno Harukas Main Store) [Space/Facilities] Stylish atmosphere, cozy space, sofa seats available

World's best breakfast♩ It was my parents' wedding anniversary, so I finally went to the breakfast at Kitano Hotel (Harukas) that I had always wanted to try. The breakfast spread looked like something out of a movie scene, with a large table filled with bread, salad, jam, ham, and more... but it was actually quite tightly packed together haha. I can't forget the delicious croissants. I was very satisfied, but considering the price, maybe it's a one-time thing.. That's the feeling. Next time, I'll make sure to try the menu properly. Thank you for the meal♩

When I visited Osaka, I wanted to eat at a delicious restaurant, so I decided to come here. Since it was a weekday, they had a weekday-only course (around 6000 yen). The regular course includes both fish and meat dishes, but the weekday course only includes meat dishes. However, the portion size is increased from 50g to 100g. The main dish was Kobe beef, which was very tender and delicious. The portion size was just right, not too much. The atmosphere of the restaurant was quiet and nice, making it a great place for a date.

I visited the 14th floor of Abeno Harukas for a friend's birthday. They had prepared a lovely birthday object for us. The appetizer, soup, main course, dessert, petit fours, and coffee were all so beautifully presented that it felt almost too good to eat. It was a wonderful birthday celebration. Thank you very much. It was a delicious meal.

I have been interested in the breakfast at Kobe Kitano Hotel for over 10 years. It used to be limited to guests staying at the hotel, but now it is available for a limited time at Harukas during lunch time. I made a reservation and went there. Since my birthday was approaching, they decorated the table with beautiful flowers, which made me very happy. The healthy and luxurious set menu was delightful. I was also pleased that I could take the bread home and the jams and other souvenirs were a nice touch. The coffee, which I made by mixing milk myself, was elegant and delicious. Each item was refined, meticulous, and very tasty.

It was my sister's birthday and we each spent 10,000 yen. The cake was so beautiful with small blizzard flowers on top, and the food was delicious and beautifully presented. The interior was also nice, and the private room was indeed private. It was amazing and worth more than the price!

[Food Log French WEST Top 100] Selected for 2021 Gourmet-selected French restaurants you should eat now French cuisine that is carefully crafted is something you can enjoy because it's dining out. In Kansai, there are various unique restaurants such as Kyoto French that utilize Kyoto vegetables and authentic French cuisine rooted in Kobe. [Overview] A new form of French cuisine that combines Japanese tradition and French innovation. Éloge du Loire translation Inei Raisan. [Emphasis on ingredients] Osaka has been called the "kitchen of the country" since the Edo period, and has a long history of food culture, using ingredients from within an 80km radius of Kansai, including the traditional vegetables of Naniwa, to create a unique joy that can only be experienced here. [Concept] Known as a heavyweight in the French culinary world that opened the door to the 21st century of French cuisine, the master Bernard Loiseau always pays homage to his master while utilizing the exquisite technique of French cuisine with the cultural and delicate aesthetic sense and sensibility that Japanese people nurtured through the 24 solar terms and 72 microseasons. The cuisine created here will create a new world. At this restaurant, which is allowed to bear the name "Bernard Loiseau Signature," by manipulating techniques born from various new ideas on materials that speak through the four seasons of nature, a new world of Hiroshi Yamaguchi will unfold. Please enjoy the time and space at this "one-of-a-kind restaurant." [Interior] 52 seats, 4, 6, 8, 10-20 people possible, private reservation possible for 20-50 people. The theme is "Inei," using natural materials such as stone, wood, raindrops, and leaves as motifs to create a space with light and shadow and depth. From the customer seat, you can see the kitchen faintly lit by lights, and the atmosphere is designed to create a live feeling in a calm atmosphere. The seats by the window on the back side offer a panoramic view of the surrounding area of Tennoji day and night. The interior walls are rounded without divisions, creating a gentle and calm atmosphere like a cave or a ship's interior. The gray color with white brush marks deliberately left is an artful design. Transparent glass displays wooden branches inside the kitchen as a natural artificial flower. Decorative LED candlelight, wine bottles, wine glasses, upside-down dry flower swags with colorful hues. Tableware includes spoons, forks, knives, with cutlery rests by brands such as Cutipol and Ralliol. Ice bucket, paper, towel, round dish, butter for bread [Ordered menu] ★ Full course of fish and meat 6500 yen Complimentary appetizer, appetizer, soup, fish dish, meat dish, dessert ⚫︎ Amuse-bouche, a complimentary appetizer that is a delight, featuring green leaves, a spring plant from the lily family that comes out in spring. A greeting dish with a jellied yuzu citrus from Shiga Prefecture combined with semolina flour used in pasta and fried to a crispy texture. Topped with Dekopon vinegar for a refreshing taste. ⚫︎ Appetizer, salmon and broccoli appetizer. The salmon used is a rare white heron salmon from Hyogo Prefecture's Sasayama City near Himeji, with a beautiful appearance reminiscent of Himeji Castle. The freshwater-only salmon can be eaten raw, marinated in the juice of a clean sweet orange. The granular parts of the broccoli florets are removed to retain the texture, and the stem portion is separated from the body and scattered while the stem part is boiled and softened and flavored with fragrant olive oil from Shodoshima. ⚫︎ Soup, a fluffy soup of potatoes and consommé. Potatoes are slowly baked in the oven for 2 to 3 days, repeatedly removing and inserting them to remove moisture, and salted thoroughly to shrink to 1/4 of their original size.

I made a reservation for a special anniversary lunch course at a certain website and went to the restaurant with excitement. However, when I arrived, they didn't have my reservation on file. It turned out to be a system error on the restaurant's end. They quickly prepared a table for me. We toasted with red and white sparkling wine to celebrate the new year. I enjoyed every dish, from the delicious sweetfish from Fukagawa to the lightly seared sea bream carpaccio. The potato soup with foam was smooth and gentle in flavor. The braised sea bass was tender, especially when dipped in the mushroom soup. The Kobe beef was cooked perfectly and the sauce made with simmered tail was exquisite. Although the dessert included two types of sweets and a whole cake, they were unable to provide the cake as part of the plan. This restaurant is affiliated with the famous Kitano Hotel known for its world-class breakfast, and they also offered a popular limited-time breakfast plan. Thank you for the wonderful meal!

A great place for a girls' night out with mama friends. The restaurant has good lunch deals and a nice atmosphere for dinner. Highly recommended for couples as well. My personal favorite is Abeno Harukas Kintetsu Main Store. The food is delicious and they are very accommodating with allergies. It's a bit of a shame that the private rooms don't have a view, but the window seats are perfect for couples. It's a French restaurant with a great dining experience in Osaka.

Harukas Dining on the 14th floor. Here you can enjoy the "world's best breakfast," but today we had a dinner to celebrate my daughter's birthday. We had the 10,000 yen course. When you hear about a 10,000 yen course, it may sound like it's not worth it, but it includes a drink before the meal, and they even serve champagne. Each dish that comes out is prepared in a way I've never experienced before. This must be what fusion cuisine is. Various individual flavors fused into one dish. The main meat dish was cooked at low temperature and was incredibly delicious. It takes 7 hours to cook it, I heard. That means they've been cooking it since morning. And the Laguiole knife! It was a pleasure to use it again. But most importantly, the staff, especially the women, were sophisticated and polite in explaining the dishes and serving us. They didn't mind my amateur questions and answered with a smile. I could feel the high skill level and effort of the staff. My daughter, the star of the night, was impressed by the coolness of the female staff. She even said she would like to have a job like that. We received a preserved flower as a gift at the end, and we were very satisfied. "The best birthday celebration ever!" Both my daughter and I will never forget this birthday celebration.

I always have a great time and love this restaurant because it's so delicious! This time, I tried the special course for Restaurant Week. I really love this seaweed butter! I hope they start selling it because it's so good! From the fun appetizers to the delicious main course and dessert, the food and service were top-notch. I will definitely keep coming back!

Located a 5-7 minute walk from Tennoji Station, is the French restaurant E・O Bernard Loiseau Synature. Situated on the 14th floor of Abeno Harukas, this luxurious French restaurant was selected as one of the top 100 French restaurants in the west in 2021. Not only does it have a beautiful atmosphere, but the attentive service is also wonderful, making it a perfect choice for special occasions such as anniversaries. This time, we ordered the popular Kobe beef dinner course. Every dish was of extremely high quality and quite impressive, but among them, the Kobe beef, which was slowly cooked at around 57 degrees for about 8 hours before being seared and smoked, was particularly outstanding. The protein was not tough, and the rosy red meat was juicy and tender, truly a superb dish! The foie gras wrapped in pastry and the dessert combining figs and ice cream were also delicious surprises. The sea bream dish, delicately prepared, was also incredibly tasty. I highly recommend visiting this restaurant. Thank you for the wonderful meal!

Thanks to the coronavirus, there happened to be an available spot. I was well taken care of by a service-oriented woman and enjoyed a stylish lunch full of creative ideas. It seemed like they emphasized Japanese ingredients, and the impression was more fusion than French, which was great. Luckily, alcohol was okay at this time, and I was very satisfied with the wine selected by the professional after a long time. It was a stroke of luck. Thank you for the wonderful meal.

I went to a French restaurant called Harukas, which is one of the top 100 French restaurants. I ordered a 6000 yen lunch course from Chef Bernard Loiseau Sinyateur. I requested a non-alcoholic champagne for my drink, and it was amazing. The aroma of grapes filled the air as soon as the glasses were served. The first course was an amuse-bouche with a delicious combination of salty pork and crunchy sunflower seeds. The second course was a beautifully presented pate de campagne with mustard and broccoli puree. The third course was a fluffy sweet potato soup, followed by a confit of cherry trout with seaweed. The fifth course was a hearty sirloin steak, and the meal ended with a satisfying dessert, coffee, and petit fours. The highlight for me was the ao-nori butter served with the bread, which complemented the dishes perfectly without overpowering their flavors. Overall, it was a delightful and rich French lunch experience. I will definitely come back again!

I made a reservation for lunch at 14:00 and enjoyed the "world's best breakfast" at Kobe Kitano Hotel. This breakfast, gifted by Bernard Loiseau to the hotel's general manager and head chef, Hiroshi Yamaguchi, is a European-style breakfast. Due to the current situation, I wanted everyone to have a good time through food. So, I visited to try it out. The set includes three breakfast items to take home as a souvenir (valued at 3,000 yen). The breakfast includes freshly baked bread, financiers with a buttery aroma, locally sourced chestnut honey and ham, and homemade jam that preserves the natural texture and taste of fruits.

I had been wanting to try the world's best breakfast since I heard about it at work! It's available at the Kitano Hotel for breakfast, but it was temporarily set up in Tennoji, so I made a reservation and went there. It's a limited-time offer until March 21st, and it costs 7,920 yen for the world's best breakfast, limited to 10 servings per day. Breakfast for 7,920 yen is quite expensive, but I really enjoyed it. The menu included croissants, financiers, three types of butter, fruit preserves, pot-au-feu, jambon blanc, yogurt, tapioca au lait, prunes, soft-boiled eggs, seasonal fruits, a drinkable salad, and cafe au lait. There were various items to enjoy, and mixing different ingredients made it the world's best breakfast. The croissant and almond paste were a perfect match. The bread and ham were also delicious. I've always thought that French breakfasts were great, but I realized it again today. The drinkable salad had four different options, and my personal favorite was the red one, which was made with fruit juice and basil, purple cabbage and lemon juice. Despite the high price, I was completely satisfied. I was able to book a reservation at that one Michelin-starred restaurant next week, so I'm looking forward to it. #delicious #foodie #loveforfood #yummy #foodadventures #foodlover #gourmet #gourmetlover #gourmetgram #gourmetfood #fooddiary #ramen #ramenlover #ramenaddict #ramenlife #ramenadventures #ramengram #ramenporn #ramenlove