I was invited to a business reception (party) at the Aries on the 42nd floor of the hotel. There were about 30 people in total, so it was quite spacious. There were not many dishes as there were business presentations in between. We didn't have much time to eat and drink freely. However, we had quite a bit of wine. We had vegetables with dip, salad with shrimp and chicken toppings. I also quickly tried a bite of curry at the end, which was delicious. For those who like sweets, there were plenty to enjoy. The view was amazing. There were also foreigners who seemed satisfied with the view.

Working in the dome until late at night, and having to work there again first thing in the morning, I decided to stay at a hotel for 2 nights to ensure I got enough sleep. Recently, hotel prices have skyrocketed post-COVID, but I see it as a reward for working hard. The hotel is bustling with activity, partly due to inbound travelers. The good things about the dome hotel are its proximity to Tokyo Dome, the availability of smoking rooms, and the excellent hospitality. Room service is available for breakfast from 7:00 to 11:00, lunch and dinner from 11:30 to 21:00, and midnight snacks from 21:00 to 22:00. I couldn't make it for breakfast due to work, so I skipped it. For dinner, I ordered room service to save time. I ordered honey mustard pork belly, rice, and soup, and it arrived on time as I had pre-ordered. The pork belly was tender and delicious, although the portion was smaller than expected. The hotel kindly upgraded my room to one with a beautiful night view, which made the meal even more enjoyable. The next day, when I had some free time, I ordered a delicious coffee. Enjoying a good cup of coffee in a nice hotel room is the best way to relax.

It was a regular day, but the restaurant was fully booked. There were various dishes provided by different chefs. I couldn't resist and ended up taking a lot of food. The usual time limit is 90 minutes, but on this day, we were able to stay as long as we wanted. It was a leisurely lunch, enjoying the view of the amusement park. Thank you for the delicious meal!

I prefer Japanese breakfast, and I enjoyed it while looking at Tokyo Dome through the big window, reminiscing about last night's event. The rice was fluffy and delicious. The salmon was thick and tender. The deep-fried eggplant in broth was incredibly tasty. I was also happy to see my favorite shredded mountain pepper.

My first business trip to Tokyo this year. I will be staying here for 2 nights. I must say, the high-grade feel of this hotel is quite appealing. What's more, seeing many foreign guests in the lobby and restaurant made me realize that we are slowly returning to the pre-COVID normalcy. Breakfast is served in two different locations, one for Japanese and one for Western cuisine. The Western option is buffet-style, while the Japanese option is a set meal.

A short summer vacation record of an ordinary dad. First day of exploring kids' play areas in Tokyo. After playing in Korakuen, we stayed here. My daughter and I have stayed here a few times before, but it's the first time for the whole family. The staff were attentive and the overall facilities were great, especially considering the price. I recommend it. For breakfast, we went to our usual place, Lilasa. They had a buffet set up with a good variety of dishes. There were even more options than before, like duck roast. They still had udon, curry, dim sum, and other luxurious breakfast items.

Stayed on a Sunday. The restaurant had a rating of 3.21 on Tabelog. Booked a plan with breakfast included. Stayed on the 23rd floor with a nice view. Had the option of buffet or a la carte for breakfast and chose the buffet. The buffet area was spacious but the layout was a bit inconvenient. They had a good selection of egg dishes like fried eggs, scrambled eggs, and omelettes. There was also a variety of fruits available. The taste was average, neither good nor bad.

I used room service at the hotel escape and the light meal that came out was delicious!! It came with ratatouille and pickles, and most importantly, the fruit was not canned but actual fruit and very tasty!! Even though it was a light meal, there was quite a lot and I was full just from this.

Stayed at Tokyo Dome Hotel in November 2021 with breakfast included. The breakfast venue was not as crowded on Saturday compared to Sunday. However, I noticed that there were fewer options available than last time. The yogurt, banana, honey, and sliced almond combination that I loved the most was missing the sliced almonds! I was shocked! I must reclaim my beloved sliced almonds! Overall, it felt like the portion sizes were also smaller than before.

There are a lot of points left on a certain site, so I decided to stay at the Tokyo Dome Hotel near the hero show to use them up before they expire. For breakfast, I went to the Relaxa on the 3rd floor, a restaurant I have used before for a lunch buffet. It was a buffet style breakfast with a variety of options such as rice, bread, curry, tomato pasta, porridge, sausages, bacon, Japanese side dishes, various egg dishes, fruit cocktails, yogurt, oranges, grapefruits, melons, lychees, banana bread or cake, a drink bar with juices, oolong tea, coffee, and tea, as well as a salad bar. The lineup was normal, neither luxurious nor mediocre, but it had a sense of cleanliness that made it feel a step above a business hotel.

I received a Mont Blanc and shortcake here, both delicious. The dome-like design was interesting. Each component was tasty, offering a variety of flavors. The bottom had a sophisticated taste with a hint of liqueur, which nicely finished off the meal. Thank you for the meal!

The lounge at Tokyo Dome Hotel is charming with its elegant atmosphere and excellent service. The sophisticated decor and soothing music create a pleasant ambiance from the moment you walk in. Comfortable sofas and seats are arranged for relaxation while enjoying the view.

A hotel with a great location right in front of the Tokyo Dome. Although we didn't have any specific business at the Tokyo Dome that day, there was a lively AAA concert happening. The breakfast venue was at a place called "Relaxa" on the 3rd floor. They offered a mix of Japanese and Western buffet with a decent variety. There wasn't anything particularly unusual, but I found it interesting that they had udon noodles, so I made some myself by boiling them.

Last year's series is coming to an end, and I have been to Tokyo Dome every year, but this was my first time using this place! It was for the 100th anniversary party of the fertilizer that our company handles. It seems that there is no other fertilizer in Japan that has been a long-seller like this one! After the guest greetings and various events, the commemorative lecture was given by the famous sumo wrestler "Mainoumi Shuhei". He explained in detail about the incident where he wanted to put silicone in the new apprentice examination. And at the party, geisha from Gion in Kyoto delivered a wonderful "dance"! The Tokyo Dome Hotel staff were quite numerous, with at least one man and one woman assigned to each table! I was surprised by the number of banquet companions at each table! The organizers (the union that we invested in) must have had quite a budget! There were about two banquet companions at each table, right? I apologize, but please refer to the photos for the food. In addition to red and white wine, sparkling wine (not champagne!) was also available, so I switched from red wine to sparkling wine. The "geisha" who showed us the wonderful "dance" earlier also joined the celebration! Of course, Maru-chan had a fun time with the geisha who was like a daughter to her! It was a dream-like time with real excitement. It was a wonderful time!

This year marks the 16th edition of the Tokyo Dome Hotel's "Summer Special Tasting Event." It seems to be held during the scorching hot period before the Obon holiday, and it was my second time attending after last year. It's surprising that all three master chefs featured were French cuisine chefs, marking the fourth time since 2010. It's said that in the past, Joel and Kishida also participated, which I regret missing. The essence of this event lies not only in the collaboration of the master chefs but also in the selection of wines by Professor Tasaki. The wine pairing tonight was quite intriguing. It's impressive that they didn't stick to high-end or common brands. The three master chefs for today were: Akio Kamada - Honorary Executive Chef of Tokyo Dome Hotel, Noboru Hase - Owner Chef of Le Manju Tu, Hiroyasu Kawate - Owner Chef of Florilege. Wow, it's amazing to invite these two to cater for 300-400 people. Chefs who have little experience in hotel settings and work in restaurants or bistros with only a few staff often say that they can't handle banquet meals at hotels, according to chefs who have worked in hotels (although they may say it in a somewhat condescending tone). In fact, Chef Tani mentioned that he had turned down the offer. However, every dish was incredibly delicious. These three chefs are said to represent three generations - grandfather, father, son - and the reverence for Mr. Kamada is incredible. The menu and wine pairings for the meal are as follows: <Amuse-bouche> Finger foods and a Gin Lime cocktail with Okinawan craft gin at the hotel's lounge. It was quite good, but it was such a hot day that I also ordered a beer. <Appetizers> 1. Marinated lobster, scallops, squid, and turban shell with watermelon lime jelly (Chef Kamada) Paired with "Catena Alamos Torrontes 2018" (Bodegas Catena, Argentina) 2. Wagyu beef carpaccio (Chef Kawate) Paired with "Rioja Rosado 2017" (Marques de Riscal, Spain) <Soup> 3. Ezo deer consomme with poached egg (Chef Tani) Paired with "Akamai Sake Inemankai NV" (Mukai Brewery, Kyoto) <Fish dish> 4. Dover sole with Polonaise, spring onion, and caviar (Chef Kamada) Paired with "Cote Chardonnay Blanc NV" (Dobie, Champagne, France) <Meat dish> 5. Roasted land pigeon with San sauce (Chef Tani) Paired with "Saint-Joseph 2015" (Domaine du Tunnel, Cotes du Rhone, France) <Dessert> 6. Amazon cacao dessert (Chef Kawate) Paired with "Ice Drops Red 2018" (Hayashi Farm, Nagano) <Coffee and Mignardises> The richness of the Ezo deer consomme in 3. paired with red rice sake was like turtle soup and sherry! Chef Tani's skill and impeccable taste were expected, but Chef Kawate's dessert in 6. was a masterpiece incorporating a Japanese taste! Like professional sports, is it now the era of young people...? The service from the hotel staff was excellent as always, and I enjoyed plenty of wine refills. It was another satisfying event. I'm curious about the schedule for next year, especially since it will coincide with the Tokyo Olympics and Paralympics. I definitely want to attend again next time. Thank you for the wonderful meal!!!

I had a standing buffet at Tokyo Dome Hotel in Suidobashi for a gathering. The vegetable pickles with cilantro had an ethnic touch. The salmon rillette was fluffy and delicious! The mozzarella cheese salad was very tasty, but it looked like avocado at first glance and wasn't popular. The octopus marinated, chicken butter grilled, and linguine were all good. The pasta was very large with a rich sauce. The best dish was the pork cutlet sandwich. It was soft and had a strong mustard flavor. I ended up getting seconds. For dessert, there was only fruit cocktail left, although there were more options before. The staff quickly collected plates and provided good service.

I went to Tokyo Dome City and decided to take a break, so I went inside. This time, I ordered the No. 1 and No. 2 popular items: - La Chouette Set ¥1,373 - Mont Blanc Set ¥1,373 The Mont Blanc was not too sweet, with rich cream and mousse that was delicious. It had walnuts inside, which was new and added a nice crunch. The shortcake was a simple cake with a fluffy sponge that was not overly sweet. It paired perfectly with the cream and was delicious. The stylish atmosphere and the view from the window were also nice, and I had a wonderful time.

It was my long-awaited live at Tokyo Dome, so I stayed at Tokyo Dome Hotel ☺️ At check-in, they offered me an Excellence City Suite for an extra 10,000 yen, so I decided to stay there to celebrate my mother's birthday. The room was quiet, beautiful, and spacious. However, the lounge was too crowded and noisy for my liking. Since the live ended past 9 pm, I couldn't enjoy the lounge at night. In the morning, I went to get a drink and found that there were hardly any people there (lol). The view was great and I could relax. For breakfast, I opted for the morning buffet instead of the lounge. I realized that I don't eat much in the morning, so I slightly regret not choosing the lighter options in the lounge. Nevertheless, the buffet had a wide variety of delicious food. I would love to stay here again when I attend another live event. Thank you very much m(_ _)m

This is a high-rise hotel located right in front of Tokyo Dome. The view from the rooms is good, but the main sight is the large roof of Tokyo Dome below, so the enjoyment of the view is not that great. The rooms have facilities that are better than a business hotel but not quite up to a city hotel standard. There is no hard liquor in the minibar. Also, coffee in paper cups from the tea set is chargeable. It's quite a strict setup. The electric kettle is a large capacity type.

I visited Tokyo for sightseeing and had a buffet lunch. There were various international dishes available at the buffet and they were all delicious.