This is a report near Haneda Airport (lol). I stopped by "Toripota Ramen THANK," which has been popularly introduced by the famous YouTuber "Wakky TV" in videos and gourmet books. I visited around 12:40 on a weekday and was able to sit down without waiting in line. I purchased my meal from a ticket machine with digital images and handed it to the staff, who then guided me to my seat. The interior of the restaurant is not very spacious, but they have counter seats and tables. I ordered the "Potari Special ¥1,280" and "Cheese Risotto (Bean Rice) ¥200." There was a short wait after being seated, but the food arrived in just 10 minutes! The owner brought the food and kindly provided instructions, even offering paper aprons. The rich and wonderful golden soup with chicken wings looked incredibly delicious. The soup was rich yet had a smooth and elegant taste. The chicken wings were also very tasty. The thin noodles were deliciously coated in the soup. The toppings were also of high quality. I added a flavored egg and chicken wings for the cheese risotto. Pouring the rich chicken soup over it created a high-level cheese risotto. This is a must-order item! I also enjoyed the bean rice as a satisfying finish. I quickly finished the delicious meal! I am curious about other menu items, so I will definitely revisit this place. Highly recommended for lunch in Hamamatsucho! Thank you for the meal.

【Visit Date】September 22, 2023 (Friday) 8:00 PM 【Crowdedness】30% 【Taste】★Ordered the most recommended Special Ramen for about 1,500 yen. It was delicious. Perhaps because I wasn't very hungry, I didn't feel a strong impact. I'd like to go back when I'm more hungry. ★Soboro Rice for about 350 yen. It seems better to have it as risotto, so I regret not choosing normal small rice instead of chicken soboro rice. 【Atmosphere】Casual ramen shop 【Service】They pay good attention to customers. They kindly assist if you have any problems. 【Cost Performance】Reasonable. If you want to enjoy the risotto for the finale, go for normal rice!

During my lunch break at work, I had a craving for ramen and decided to visit this nearby place that looked delicious. I arrived around noon on a weekday, and since the turnover was fast, there were available seats, and my food arrived quickly, allowing me to finish eating without any issues during my lunch break. As for the taste, the richly flavored chicken potage with firm thin noodles intertwined perfectly, matching well with my preference for hearty dishes! Additionally, the risotto I ordered as a side dish was delicious! When I added the homemade pickles, it added a different flavor and made it even more delicious the second and third time around!

I arrived before 12 o'clock on a weekday and there was no waiting time, lucky me! You can choose from 3 types of soups, I chose the richest chicken potage, and added a small rice and Parmesan cheese. The soup had less thickness than I had imagined, but it was very delicious. Personally, the chicken chashu was very delicious and I would like to add it as a topping.

I visited around 14:40 on a weekday. Due to a sudden heavy rain, surprisingly no line, and only 3 staff members. Purchased a meal ticket at the entrance, oh no. I came because I wanted to eat cold mentaiko mayo noodles, but the limited-time offer had ended (⁠ ；∀；) so sad. Ordered the limited-time cold tantanmen regular size, normal spiciness (1200 yen), with cabbage topping (100 yen), taro wing rice bowl (350 yen), and ginger ale (180 yen). It arrived in less than 10 minutes. The medium-thick noodles were firm and nicely chilled, blending well with the mild sauce! Not spicy at all! The coriander was flavorful, but maybe a double portion would have been better? The balance of minced chicken, purple onions, and cucumbers was good, and the cabbage topping also paired well. I love the homemade pickles with chopped onions and carrots on the table! And they went perfectly with this meal too. The taro wing rice bowl was delicious! I didn't know about it before... it's probably a variation of the homemade pickles on the table, but it's incredibly tasty! I want double the wings... I'll order this every time now. Thank you for the meal!

I visited alone on a weekday evening. I was able to be seated promptly. Soon after, groups of people arrived and it quickly became full. It's a popular restaurant. I purchased a meal ticket and sat down. I chose the recommended ramen and a side of rice. The ramen filled me up, but I was able to eat the rice too. I wish I could have added cheese as a topping if there was space. Thank you for the meal.

Ordered the most basic ramen with an egg, and also tried the recommended risotto with bean rice for 1,050 yen. It was served in about 7-8 minutes, starting with the soup. It was described as potage, but the chicken broth was strong and I couldn't taste the sweetness of the vegetables. It was a bit salty, reminding me of a refreshing tonkotsu broth. When I slurped the noodles, they were thin but had a strong wheat flavor, very delicious! Just as I like my noodles. I expected there might be a bit less for men with the option for extra noodles. I added chopped pickles halfway through for a flavor change. Pickles are probably tasty on their own, but when added to the ramen, it diluted the richness of the chicken broth, but balanced the saltiness just right. I made a mistake by adding a spoonful of curry powder, overpowering the curry flavor and losing the chicken broth. Half a spoonful would have been better. Lastly, I added rice to make it into a risotto, and it paired well with the curry and pickles. Ordering it was the right choice. There was no guilt from consuming carbs after the curry, as the potage reached my palate. I enjoyed it until the bowl was empty. Thank you for the meal! 🍜

Second visit. It was hot so I ordered the tsukemen without checking the price, and when I added special toppings, it cost ¥1600. One grilled chicken wing for ¥200 is a bit expensive. (The menu photo is the ¥1600 tsukemen). It's delicious, but I feel like the goodness of the soup here isn't fully utilized in tsukemen. There was a poster for chilled tantanmen in the restaurant, so I might try that next time.

I entered the restaurant around 12:30 on a weekday afternoon. I was prepared to wait in line, but I was able to enter smoothly. I ordered the tsukemen (with all toppings, the official name is different) priced at 1600 yen. It took a little while for the dish to be served, but I enjoyed it without any concerns. If they had added a bit more chicken chashu, I could have said it was a good value, but unfortunately not. Overall, the balance was good and I am satisfied. Thank you for the meal!

The name of the restaurant "Chicken Pota" indicates that it is a place for "chicken + potage," but I'm not sure of the difference between that and "chicken white broth." I'll have to eat to confirm the difference. The special potari is very salty. Extremely salty. Yet, the flavor of the chicken doesn't come through. Why? Why?! Why?! Is it too subtle? Or is my taste off? The seasoning just didn't suit me. The noodles are medium-thin straight noodles cooked slightly firm. When you slurp the noodles, they blend well with the salty soup, surprisingly tasty. The toppings include grilled chicken wings, bamboo shoots, and two half-cut seasoned eggs. The chicken wings have a bitterness that seems to come from the searing, and the bamboo shoots are quite salty. Still, the seasoned eggs and the finishing risotto were delicious. Finally, when I tried the cooled soup, I could finally taste the presence of the chicken. What I learned this time is that the difference between "Chicken Pota" and "Chicken White Broth" lies in the intensity of the chicken flavor. Chicken Pota has a subtle chicken flavor with a strong potage taste. With this newfound knowledge, I left the restaurant.

On a weekday before 12 o'clock, we waited for about 3 people ahead of us. While debating between the cold tantanmen, we opted for the Chicken Pot-au-feu priced at 1200 yen. The pickles served beforehand were refreshing and not overpowering. The chicken pot-au-feu was not too strong in flavor, and it paired well with the boiled vegetables. The noodles were thin and springy, perfect for summer without making you sweat. The addition of cheese and egg created a new and delightful taste with a strong sear on the chicken chashu. Lastly, adding a tiny bit of curry powder turned the potage into an incredibly delicious dish! The simplicity of the menu when the restaurant first opened was good, but even now, it remains exquisite.

The limited-time "Chilled Mayo Mentaiko Noodles" with a refreshing lemon-infused cold soup and chewy medium-thick noodles are sure to excite Mentaiko lovers. Topped with salad chicken, cucumbers, and plenty of creamy Mentaiko mayo, with a hidden soft-boiled egg underneath, mixing the flavors creates a harmonious blend of lemony tang, savory mayo, and spicy Mentaiko. The "Tar Chicken Wing Don" with generous tar-tar sauce and crispy grilled chicken wings on rice offers a creamy taste that pairs perfectly with the rice. It was delicious!

Ajitama Potaraamen 1,050 yen As expected, it was similar to the one I had in Ginza, and I think the one in Ginza was tastier. It might have a bit of a fishy smell? The flavor gets weaker when you get an extra serving of noodles. That's obvious though. I don't think I would wait in line for this kind of ramen.

・Ramen (creamy) ¥900・Small rice ¥100On a weekday after 11:30, there were about 5 people in line. We were seated promptly and our ramen arrived in about 5 minutes. The chicken potage was gentle and comforting! The noodles were perfectly tangled with the broth, making me feel warm while eating. Finally, I added rice to make it risotto-style. I mixed in homemade pickles and spice mix for extra flavor. I'd like to try the tsukemen next time. I will definitely visit again!

During my business trip to Tokyo, I chose this ramen shop in Hamamatsucho from many options. Although it's a chicken-based ramen, the chicken white broth isn't overpowering, creating a ramen that maximizes the balance between noodles, soup, and toppings. Made with a formula of rich depth, refreshing taste, and exquisite char siu, this ramen can be enjoyed with soup refills for tsukemen or even as a complete meal with rice if you opt for ramen! It might be one of the few outstanding chicken ramen shops amidst the tonkotsu craze!

I went to a restaurant that I've been wanting to visit for a long time on July 5th at 7 pm. The ramen was thick and the chicken shredded rice had a slight spiciness that made it very appetizing. It felt like they added vegetable soup like potatoes to the rich broth, similar to Tenkaippin's style. The restaurant has been in business for about 10 years.

I've been curious about this ramen shop for a while. It's one station away from my workplace, so I couldn't go until now. I finally made it. Since it was my first time, I ordered ramen with seasoned egg. It was lighter than I expected, so I ordered extra rice and finished it all. Next time, I'll try the tsukemen.

Visited as a way to end Monday night drinks. Today, we finished drinking early so we were able to come. Tried the Poteru Ramen, the richest chicken broth ramen. The soup is thick and clings to the noodles, making it the perfect way to end the night. Finally, they add rice to the soup. It's also delicious with cheese or curry powder added for a different flavor. Thank you for the meal. I usually come during the day, so it was my first time using it as a way to end the night, but it was excellent.

It was my first time, so I hesitated between ordering the classic ramen and ended up choosing the summer limited cold tantanmen. It was quite spicy with a strong cilantro flavor. It was delicious, but I wish they had mentioned that it came with egg from the beginning (added egg topping). Also, it was a bit disappointing that the cold ramen wasn't completely chilled, a common issue with cold noodles. It was tasty though.

I visited the restaurant for the first time out of curiosity about what "Chicken Pota" is. It's a beautiful restaurant located in a back alley. I ordered the rich and thick ramen. The soup had a light taste of chicken broth, but with a different flavor, maybe from vegetables? The soup itself had a unique texture, resembling potage soup as expected. It felt different from regular soup, and I enjoyed the potage flavor. The thin noodles didn't overpower the soup. The chicken chashu was lightly fried and delicious. They also offer cheese risotto, but I didn't try it this time. It's rare to find pickles on the table. I don't visit Hamamatsucho often, but I would like to come back if I have the chance.

It's delicious in a normal way. Not particularly outstanding, I guess. The price of 950 yen for a plain pizza without toppings feels a bit high, considering the location. Well, I suppose that's the norm nowadays... It's not related to the taste, but it was a very hot day, so I was hoping for a cool interior when I entered, but the air conditioning was quite mild, so it wasn't very cool, which was a bit disappointing ^^;