Fukatou Yaesu 2-chome @ Tokyo Station Yaesu Underground Street North 1st, a large but well-managed restaurant. After a tough meeting, I stumbled off the train at Tokyo Station and headed straight for a beer. The place I rushed into serves breakfast to late-night drinks. On my way to my seat, I ordered two draft beers. Am I an alcoholic? First, ahh, no time for photos before drinking! A sashimi platter arrived, better than expected. Switching to a sake cup, I enjoyed the thick fried tofu. The octopus tempura was so good, it made me go back to my beer. The intestines stir-fry with lots of garlic was flavorful and satisfying. Despite its size, this restaurant is well-managed and a great place to drink and eat comfortably. When in need, I recommend Fukatou Yaesu 2-chome!

This is one of the must-visit restaurants in Yaechika. Today, around 12:50, I passed by and they still had the daily set meal available, so I immediately lined up (second person in line) and was seated promptly. The set meal included grilled salmon and chicken meatball miso soup. The miso soup was huge with plenty of vegetables, especially root vegetables like daikon, carrot, and burdock, along with tofu and two large chicken meatballs. I ordered extra rice (free of charge) and it was served in about 3 minutes. The taste was excellent! When I left, I noticed that about half of the customers had ordered the daily set meal. However, towards the end, the soup was a bit on the salty side. In any case, you can't go wrong by visiting this place. During the pandemic, I often used their delicious and affordable eel bento for takeout, which I highly recommend.

During my high school days, there was a grocery store that I always frequented. I have fond memories of semi-frozen juices, and I used to call the elderly lady who owned the store "Baba." After graduation, when the topic of the store came up with my classmates, no one could remember the official name. Similarly, the name "Hitachi no Ki" came up. There is a huge tree called "Monkeypod" in Hitachi, as sung in a Hitachi commercial. On the other hand, some people are known by their first names but not their surnames, such as Daigo (from Chidori), SHELLY (a talent), and LiLiCo (a movie commentator). Today's breakfast was at Yaezu Hatsufuji, inspired by a person with the surname Van Rodensteyn and an unknown first name, Jan Joosten, in Yaesu. Despite my busy days, I wanted to have a hearty breakfast, so I came to Tokyo Station for a set meal after a long time. I ordered the natto set meal this time. I was seated and the food arrived within a minute. I first mixed the natto in a circular motion and placed it on top of the rice. The set also included seaweed, reminiscent of the breakfast served at a ryokan. Eating the natto rice rolled in seaweed was satisfying. The side dishes like kimpira and cold tofu complemented the rice well. The fresh tuna had a good texture, and the grated yam added a nice flavor. The side dishes, such as pickled string beans, all supported the rice, making me regret not ordering the extra-large portion for free. I am interested in trying out other set meal options little by little.

#Memo #Today's Lunch #Yaesu Gourmet #Yaesu OL Lunch Today, my meeting ran long, and I couldn't make it to the restaurant I wanted to go to by 12:40, but I peeked in here and it was empty! I thought I might be able to get something quick if I went for the daily special. Today's special was salmon and fish ball soup. Yes, it arrived in about 3 minutes after ordering, so they must have it prepared in advance. The soup and grilled fish were ready, so fast! Too fast! Amazing! Everything was just average (the fish wasn't freshly grilled, more like a regular bento box salmon), but the speed of service was fantastic! For busy Yaesu businessmen, this is the perfect lunch spot, isn't it? I might go back again. #Set Meal #Yaesu Hatsuto Yaesu Hatsuto 03-3275-1676 Tokyo, Chuo-ku, Yaesu 2-1 Yaesu Underground Mall North 1st https://tabelog.com/tokyo/A1302/A130201/13021045/

I sometimes get a strong craving for the chilled udon and tempura bowl here. I wonder why that is. The staff are all very efficient and watching them work makes me feel good. The tempura here has a unique coating, almost like it's been Americanized. It might be called fritter in other places.

I visited during lunchtime. There are many set meals around 1000 yen. This time, I had the sashimi set meal. The service was quick and very helpful. I was satisfied with the variety and amount of sashimi. Thank you for the meal. I would like to try other set meals and the breakfast set meal as well.

Natto set meal for 720 yen. I arrived after 7 o'clock and was smoothly guided to my table. The meal was served quickly, making it very convenient for breakfast at Tokyo Station. I thought the natto set meal was a bit pricey, so I looked at the food samples and decided on the tuna. When it was brought to me, I was pleasantly surprised by the variety - rice, miso soup, natto, tuna, grated yam, seasoned seaweed, hijiki, and chilled tofu. It was a very satisfying breakfast.

I went to Mr. Hatsufuji in the Yaesu underground shopping area. The restaurant was packed and lively. The food and drinks were delicious, and the customers were having a great time. All the dishes were tasty and satisfying. The staff were attentive and friendly. Thank you for the wonderful meal.

Before work, I went to Yaesu underground shopping street around 8 o'clock and had breakfast at Hatsufuji for the first time in a while. I ordered a pork miso soup set for 620 yen and natto for 120 yen from the vending machine. The rice was just average, but the food was served in less than a minute - very convenient when you're short on time. I left feeling full and satisfied. Thank you for the meal.

Morning on a business trip from Tokyo Station. I had breakfast at "Hatsufuji" for the first time in a while. It's a restaurant I used to visit frequently when I traveled by Shinkansen. Located in the Yaesu underground shopping area, it transforms into an izakaya at night. They offer casual set meals for breakfast and lunch. The menu samples displayed on the exterior wall are striking, with inbound tourists taking photos of them. Only a ticket machine is available in the morning. Despite being a breakfast menu, there is a button with a photo of draft beer, surprisingly indicating that some people drink beer in the morning. I like the relaxed atmosphere here. My favorite menu item here is the fried egg. I ordered it with a well-done egg and handed over the meal ticket. They asked about the amount of rice, and I requested half. While it's uncommon for people to ask for half the rice, there are surprisingly many who ask for less rice, reflecting the times we live in. The restaurant is lively in the morning. There are many middle-aged men, and there were also young couples with large suitcases who seemed to be heading on a trip. Egg dishes take time to prepare, especially a well-done fried egg. I used to order a fried egg set with miso soup for big eaters like in the old days... it brings back memories. The set meal arrives with rice, miso soup, seaweed, pickles, and a side dish. The fried egg, made with two eggs, is accompanied by shredded cabbage with mayonnaise. They probably steamed it without flipping it to finish it, which is why it takes some time. The white is smooth and creamy, with a sprinkle of pepper on top. The delicious smell of the slightly charred fat tickles the nose. And that's because, if you flip it, you'll see two slices of bacon lined up and crisply seared. So, it could be called a bacon and egg set meal, but it modestly introduces itself as a "fried egg," which always brings a smile to my face. I pour soy sauce on the fried egg and Worcestershire sauce on the omelet. The savory aroma of soy sauce pairs well with the charred white of the egg, while the spicy Worcestershire sauce complements the mild omelet. The white is smooth. The yolk is firm but slightly soft in the center. It's not runny, but the yolk is not dry either. I scoop it up with the rice, enjoying the crispy bacon that crumbles. I like the contrast. I sprinkle Worcestershire sauce on the shredded cabbage and munch on it. I spread mayonnaise on the seaweed, wrap it around the rice, and take a bite. It's like a spam onigiri without the spam, or a tuna mayo roll without the tuna, which makes it interesting. The miso soup, filled with wakame seaweed and wheat gluten, and the flavorful dried radish are perfect accompaniments to the rice. All of it is delicious, and I thank them for satisfying my hunger. After filling my stomach just right, I take my medicine and head north on the Shinkansen.

I'm on a business trip in Tokyo, so I visited the Yaesu underground mall. It's much cleaner than it used to be, and while it doesn't have the same vibe as before, there are still a few long-standing shops doing well. With my colleagues, we sought out an authentic Tokyo experience and entered a restaurant. The interior was full of seniors, including some fellow office workers. Surprisingly, there were a few women too. The beer was served in frosty mugs, which was perfect on such a hot day. We were all impressed. We enjoyed dishes like doteyaki, dashimaki, pork kimchi, and tomatoes, and everything was delicious. Thank you for the meal. We will definitely come back! 😊

On weekdays at night, it's crowded with office workers. It's a lively place perfect for drinking parties. Located underground in Yaesu, so you can get there without getting wet from the rain from the office or station. The food is average, but the draft beer is relatively expensive at 700 yen in Yaesu.

A conveniently located izakaya inside the station with everything just about 3.5 in terms of usability. The prices for alcohol are a bit on the high side - a medium draft beer is 700 yen, a large one is 1100 yen, and sake is around 1000 yen. The food is all delicious and varied. The large pieces of fried tofu in the motsu stew were flavorful, the pink kamaboko and grated wasabi were vibrant in color, the thick-cut tuna sashimi was delicious, and the okonomiyaki was fluffy and tasty. The restaurant closes at 10 pm, so you have to leave promptly. It's a great find for a quick drink.

Every time I passed by the shop, I was curious about it. It was my first visit today, as the timing for lunch never seemed to work out. Gold Raku, which opened in 1948, became Hatsu-Fuji when the Yaesu Underground Mall was born in 1969. This historic izakaya was bustling as usual, and we had to wait for about 20-30 minutes before we could get a table around 6:30 pm. The atmosphere inside Hatsu-Fuji was strangely cozy, and the drinks went down smoothly.

I visited for lunch. There were many women dining alone. I ordered the daily special set meal! Today's special was "Mackerel simmered in miso and clear soup with vegetables." The mackerel simmered in miso had a sweet miso flavor that wasn't overpowering and went really well with the rice. The clear soup with vegetables had thinly sliced vegetables and a gentle sweetness in the broth, making it feel gentle on the body. The white rice was very delicious, so as someone who loves rice, I was very satisfied. I think I'll try the tempura set meal next time.

Lately, there are many options in Yaesu Underground. There are various shops so you won't get bored. Today, I wandered around Yaesu Underground wondering what to do. Maybe I should try the tsukemen at "Chomoranma"... No, let's keep looking. Ah, here we are, "Hatsufuji". Kyoro-chan welcomes me. I like wisteria flowers. I wanted to go to Kameido Tenjin's Wisteria Festival. I bet it was beautiful. Even more, I like Ayako Fuji. Ms. Ayako Fuji is so beautiful. If I were to compare, "When standing, she's like a peony, when sitting, a carnation, and when walking, she's like Ayako Fuji". Her birthday is on the 10th of this month. The chocolate plate on the cake in the blog photo has her real name "Manami" written on it. I wonder if she sometimes goes back to Kakunodate where her family is from? Now, onto lunch. I ordered today's set meal. It arrives. The marinated red snapper is delicious. The thick omelet and Japanese-style hamburger are decent. I'll say it again. The marinated red snapper is tasty.

A popular izakaya in the Yaesu underground shopping area of Tokyo Station. Convenient access for both coming and going. There is also a ramen street with famous shops for a satisfying finish. It's a great location. Had a great time drinking a lot. Enjoyed delicious sake and seafood dishes. Despite being a large establishment, the staff paid close attention to us. We were able to drink happily and comfortably. Thank you for the wonderful meal. m(_ _)m

After 2 p.m., most restaurants finish their lunch service. However, there is an izakaya that serves lunch until 4 p.m., which is a pleasant surprise. I ordered the sashimi set meal for ¥990, which was served quickly. The sashimi was fresh and delicious, with a generous portion of tuna, salmon, sea bream, sea bream, and golden eye snapper. The rice was slightly firm, which complemented the sashimi well. The miso soup had a good dashi flavor, and the side dishes of simmered vegetables were a nice touch. Overall, it was a satisfying meal. This place seems like a good option for breakfast and even for a quick dinner after returning from a trip. Thank you for the meal!

I used this restaurant for a pre-wedding morning drink before a friend's wedding. We arrived at 9:55 and the restaurant was crowded, mostly with people having breakfast. The seating consisted of sofa seats for groups and table seats for smaller groups. You order by purchasing a meal ticket at the entrance machine and handing it to the staff for your food to be served. The machine accepted Suica besides cash. The prices for drinks may be a bit high. Despite the crowded environment, the service was smooth. Since we only ordered snacks, I will refrain from commenting on the food. Overall, the restaurant is conveniently located near Tokyo Station and is a great place to have a drink in the morning. I would like to use it again in a similar situation.

The first glass of draft beer was ice cold and perfect, including the glass. The dishes in the course were served individually, and the saury teriyaki was especially delicious. I forgot to take photos. Since we had the premium all-you-can-drink option, we could try all the drinks at the restaurant. There were about 10 types of local sake and shochu, and I tried around 5 of them, all of which were delicious. I was particularly happy to see Hakurakusei available. It cost 6,000 yen per person, but everyone was delighted with the great value for money.

I was surprised to find a cost-effective and delicious set meal restaurant at Tokyo Station! I ordered the natto set meal, which came with grated yam and tuna in addition to natto, and it was very delicious. There are various types of set meals available, so I would like to visit again next time!