It's been about 15 years since my last visit. Last time I was here, I saw a famous actor couple dining. They were closed during the state of emergency, but reopened on October 1st. The restaurant was packed, with tables turning over twice! It was lively (not noisy, but in a good way) and I was happy about that. They no longer offer set courses, but instead have à la carte options. They used to present the appetizers, main ingredients, and desserts on wagons, but they weren't doing that, maybe due to the pandemic. We ordered cold appetizers, hot appetizers, pasta, fish, meat, and dessert. For the amuse-bouche, we had pâté and salad. I chose prosciutto and figs for the cold appetizer, and cheese fritters for the hot appetizer. We shared three mushroom and veal pasta and lasagna. For the main course, I had veal with layered cheese, and my husband had roasted lamb. We also had garlic toast and for dessert, we indulged in three types: grape shortcake, baked peach, and fig tart. Prices weren't listed on the menu, but appetizers were around 500 yen each (prosciutto was 900 yen), pasta was in the 2,000 yen range, mains were between 3,000 and 5,000 yen, and half portions of desserts were 500 yen each. Overall, it's a bit pricey, but I didn't feel it was too expensive. The atmosphere and hospitality were wonderful, with a lively vibe, and we had a very enjoyable time. It's definitely a restaurant for adults. Total spent: 15,300 yen Ratings: 4.5 stars - Definitely want to visit again! 4 stars - Would revisit if given the chance! 3 stars - Would consider revisiting. 2 stars - Once is enough. 1 star - No need to go.

Since I was treated to the meal, I'm not sure about the exact cost. I apologize for only having one photo. You can choose from a wide variety of dishes such as appetizers, mains, and desserts. I had the sautéed flounder for the main course and the specialty pudding for dessert. I tried a bit of everything, including wine, and got the impression that it's a high-end Italian restaurant with a long history. It has a similar atmosphere to Antonio's, but with even more luxury. While all the dishes were delicious, I didn't find anything that was mind-blowing. It seemed like there were many guests using it for business entertainment, but the calm atmosphere makes it a good place to enjoy wine and Italian cuisine at a leisurely pace.

Located in Hiroo, the long-established Italian restaurant Appia. There are several branches, but this is the main store. There is no signboard, and this restaurant located in the semi-basement of a building opens up to a high-quality space with more depth than imagined. There is no menu. Waiters bring the daily vegetables, fish, and meat on a wagon. It's a slightly challenging restaurant, but choosing from the menu has depth and is interesting. You can sense the sophistication throughout the restaurant. There seem to be many female customers. I have visited several times and knew this, so naturally I visited with a woman (for a business dinner, of course!). The dishes were all interesting. While not innovative, the traditional Italian backbone has a unique touch. The lobster bisque, made only with lobster and broth, brings out the umami to stimulate the appetite. I love bottarga, and although the cream pasta had nothing to do with bottarga, the finish itself was excellent. The mustard sauce on the lamb chops had hints of passion fruit, evoking a sense of summer. As a fan of grilled fish, the butter-grilled swordfish could have been a bit drier, but it was still delicious. Due to circumstances, I couldn't have alcohol. I think it would have been even more enjoyable with wine, but it was still a pleasant time. I'd like to visit again during a change of ingredients. Thank you for the meal.

I visited early in the evening. As soon as I entered, a celebrity family was having a meal. The purple flower petals are beautiful. Crepes filled with ham and cheese. Appetizers: raw ham, slightly salty octopus, chewy and delicious stuffed squid with vegetables, onion gratin soup piping hot. Vegetable sticks dipped in a creamy sesame dip. Today's recommended pasta: paprika, eggplant, bacon, edamame, olive oil and cheese aroma. Extremely delicious. My companion had the meat sauce and said it was delicious. Did not try the meat or fish dishes. Desserts: the pudding wasn't to my liking, unfortunately. It felt like an adult's pudding. The cheesecake was simply delicious. We asked for wine and were recommended two heavier ones. Next time, I'll go when I'm really hungry.

I used it for a farewell party at work (2nd time) when I was pregnant, so I received a non-alcoholic peach juice, which was delicious with plenty of fruit juice. I wonder how much it costs, I don't know lol. We shared several types of pasta with our group, and since I heard that summer truffles were in season, I had a little bit. Even after trying the truffles, some of us thought, "Well, it's not bad." I don't really know much about great food... lol. Although it's not in the photo, ordering the lasagna was the right choice. It was served hot, with one serving per person. For the main course, we had roasted lamb with mustard and lemon, enjoying the flavors of the ingredients. The richness is concentrated even in the bone side, and it's delicious. The quality of the ingredients is definitely different. We ate too much dessert. The salted ice cream was delicious. I wonder if it's homemade? The bill was around 110,000 yen for four people, drinking moderately. If you don't drink that much alcohol, it would probably be around 15,000 to 20,000 yen per person. It might be nice to go there privately once in a while. Definitely visit when you want to eat to your heart's content.

I visited Appia, which I had been curious about for a while. Despite various circumstances, we entered after 22:00, but we were warmly welcomed. The wagon of ingredients I was looking forward to had an even greater impact than I imagined. There were large, fragrant porcini mushrooms, as well as other impressive vegetables, fish, and meats. While looking at the display, we received detailed explanations from the appetizers to the main course, and it was enjoyable to choose the menu I wanted to eat while chatting with the gentlemen serving us. Every dish that came out was delicious, and the recommended wines were of high quality. Desserts could also be chosen from the wagon, making the whole experience enjoyable until the end. I had a very satisfying dinner.

Next to it is a high-class and famous Italian restaurant near the French Embassy. The waiters are all seasoned gentlemen. It's been a while since I've had waiters older than me. The food is quite delicious, as expected from a famous restaurant. However, once you reach this level, it's hard to determine which restaurant is truly the best. It's perfect for taking a woman out. There were some celebrities there at the time, so when taking photos inside the restaurant, it may be necessary to be a bit considerate. The coin parking is a bit far away.

A long-established Italian restaurant in Hiroo. It's a well-known place that I've known since before I started exploring food, and it's a versatile restaurant suitable for dates, business meetings, meals with friends or family - anything really. You order a la carte, and it all starts with a presentation of ingredients on a cart. There's a cart for appetizers, one for fish, one for meat, and it just keeps going. It's great because each person can order what they want. The dishes are classic and faithful to the basics, nothing flashy. They are consistently delicious, and you can't help but be impressed by the power of an established restaurant. Dessert is ordered at the end, and of course, it's also presented in a showcase. I was so excited that I ended up ordering two. It was a very, very satisfying dinner. The service is mostly provided by elderly gentlemen, which gives a strong sense of security. Here's what I ordered that day: - Grouper Rillettes - Stick Salad - Garlic Toast - Caprese-style Fruit Tomato and Burrata Cheese - Tuna Carpaccio - Flat Clam - Devilish Grilled Black Maitake Mushrooms - Creamy Lobster Soup - Pomodoro - Porcini Mushroom Sauce - Squid Ink Risotto - Beef Fillet Tagliata - Pudding - Cheesecake

I visited for the first time even though I live nearby. When I mentioned it was my first time, they explained everything very politely and always recommended the best dishes. Everything was delicious, but I couldn't find anything that stood out as exceptional. If I had to choose, the sea urchin capellini was particularly delicious with the freshness of the sea urchin. However, prices are not written on the menu, so be careful not to overeat. I forgot to take photos, but we ordered about six different desserts for two people.

It was amazing! At first, a wagon with various ingredients was brought to us, and they explained how each ingredient could be cooked and suggested different ways to enjoy them. We could order our favorite dishes in our favorite styles, and each person could order something different. It was easy to order without worrying, even with friends who have many preferences. Everything was so delicious that it became my favorite place! It's a high-end restaurant, but it has a relatively relaxed atmosphere, and I definitely want to go back!

I visited Appia for the second time. I had been to the Nishi-Azabu branch before, but this time I went to the main store for the first time. It's a delicious Italian restaurant that stays open late into the night. Last order is at 12:00 and they close at 1:00 (you can order drinks until the last minute). As the title suggests, it's a place where you can have as much as you like of what you like. The atmosphere at Appia is also nice, and when I asked for recommendations, the staff kindly provided guidance. The Arrabbiata pasta was especially delicious. I would like to visit again. Thank you for the meal!

When you want to eat what you like or adjust the quantity, this is the place to go for a meal. The excitement of the ingredients brought in on a wagon is always thrilling! Being able to choose from a variety of desserts at the end is delightful. Many women are happy when the desserts are plentiful, in addition to the delicious dishes. It's also recommended for a date.

When traveling by Shinkansen and staying overnight in Tokyo Station, I searched to see if there were any restaurants open at night, and to my surprise, the long-awaited Appia was open until 2 a.m.! I didn't know they stayed open that late. However, due to the pandemic, I thought their operating hours might have changed, so I called and found out that last orders were at 12 a.m., which was perfect for me. I made a reservation and arrived around 11 p.m., passing by customers leaving for home. Perhaps because it was a weekday, I had the place to myself that day. It was truly heartwarming to see so many staff members taking care of me as if I had the place to myself. Appia is known for its style of showcasing ingredients on a wagon for you to choose from. Even though it was 11 p.m. and some ingredients were running low, they still provided this service with care. For the appetizer, I had a light and refreshing combination of salmon and vegetable marinades since I was hungry. When I couldn't decide between the two, they suggested having half of each - the level of service they provided was exceptional! I also ordered the recommended fresh clams of the day, which came in a soup that warmed me up. For pasta, I went with the most popular Genovese, paired with a crisp white wine. As for the main dish, I had charcoal-grilled pork, and just when I thought I wouldn't have more drinks, the staff kindly offered me a complimentary glass of red wine, saying it would pair well. I was truly moved by the service they provided to a first-time visitor like me. They even brought out some leftover jelly for dessert, going above and beyond to make my experience special. This attentive service, catering to a solo diner like me, truly warmed my heart on that cold night. While the dishes were all classic Italian cuisine, the priceless experience of receiving such exceptional service at 11 p.m. made me realize the irreplaceable value of this restaurant.

I felt a little hungry and headed to Appia. I was happy that Appia is open late at night. I enjoyed seasonal white asparagus with wine. When paired with cheese and egg, it reminded me of the delicious white asparagus I had in Bordeaux. I tried various small portions of pasta, such as basil and mentaiko pasta. It's a delightful Italian restaurant for the evening. Of course, you can enjoy your favorite desserts in your favorite style.

Course menu where you can choose like à la carte. The style has changed from choosing from old plates to choosing from the menu, but the taste is still delicious, and the staff are very cheerful and fun. Perfect for celebrations.

A reliable choice, Appia. This is my 7th visit to the main store. Being able to eat only what you like in a time when course meals dominate is greatly appreciated. By the way, I didn't realize until now that since the pandemic, a complimentary appetizer has been automatically included. The porcini mushroom spaghetti, chestnut ice cream, and Mont Blanc dessert stood out to me this autumn. It offers a perfect balance between formal and casual dining, making it the ultimate high-end family restaurant in Minato Ward. When in doubt, go to Appia.

Cold appetizer: Caprese-style carpaccio with fruit tomatoes and burrata cheese Warm appetizer: Today's warm appetizer (squid), devilishly grilled black mushrooms Pasta: Basil risotto, porcini and cheese risotto Main dish: Veal cutlet Dessert: Pudding, salted vanilla, pumpkin Mont Blanc, grapefruit jelly We like to share dishes, but this restaurant served each dish individually. Everything was delicious, had good portion sizes, and was satisfying to eat.

It's a high-end restaurant, but the staff and the atmosphere have a certain homely feel, making it relaxing. We had two cold dishes, a hot dish, two pastas, a main course, and dessert, all of which were delicious. It's very appealing that you can choose your favorites from the wagon and even specify how you want them cooked. Even if you're not familiar with cooking, the staff will recommend dishes, so you can feel at ease. My favorites this time were the sautéed clams and lasagna. For the main course, I chose the cutlet, but it was not the usual Milanese style; they added a little twist. The cozy atmosphere is great, and since they stay open late, it's also nice to drop by for a meal.

Visited with 4 people. When searching for Appia main store, I came across an article mentioning the dress code, but it's not very strict, and business casual is fine. The dishes we ordered are as follows: Amuse-bouche: Sweet potato mash with cream on lotus root, paired with olive oil on the plate. Cold appetizer: Seafood marinade, sliced Yonezawa beef salted with pickles. Warm appetizer: Devilish grilled mushrooms. Fish dish: Aquapazza of sea bream. Meat dish: 200g of Yonezawa beef sirloin (shared about 50g). Pasta: Cream-based with porcini mushroom cream sauce, tomato-based arrabbiata, and oil-based with Genovese-style basil sauce, saffron-flavored risotto. Dessert: Pudding, tiramisu, coffee. While all dishes were delicious, there was no particular standout dish. The Aquapazza was a bit too salty. The steak, not grilled over charcoal, was cooked medium, lacking a crispy surface but still decently done. A unique feature of this restaurant is the tableside service and communication with the serving staff. The menu lacks detailed descriptions, such as just listing cream pasta, tomato pasta, etc., and the staff explains further, allowing guests to choose their preferred pasta. It's an enjoyable restaurant where you can share and enjoy a la carte dishes, perfect for a leisurely dinner with good conversation. Someone described it as a fancy family restaurant, which I found quite amusing.

I went there for the first time and for the appetizers, they showed us the ingredients and we could choose 2-4 items to be cooked from over 10 menu options. Then we could also choose pasta dishes. For the main course, we could choose between fish and meat dishes after seeing the ingredients. I was quite full so I didn't have dessert, but you can choose whether you want it or not. The prices were more reasonable than I initially expected. I highly recommend this restaurant.

Visited with family. From appetizers to mains to desserts, the style is to order what you like from the menu. They show you the ingredients they use by bringing a wagon right in front of you. The Caprese cheese and pasta were particularly delicious. The pasta had a very good mix of sauce and noodles, I would like to order it just for the pasta next time. Since the prices are not listed on the menu, I was a bit nervous about how much it would cost, but I recommend it for special occasions like adults' anniversaries.