Kyobashi "Yakiniku Tecchan Nabe Tomizuru" @tomizuru_official ⌚️12:00-23:00️ Closed/No regular holidays 1 minute walk from JR Kyobashi Station South Exit ----- Established in 1950, Tomizuru offers yakiniku and original Tecchan hot pot! The cozy atmosphere in the restaurant, with a nostalgic feel, has a seating capacity of 100 on the 1st and 2nd floors. On this day, we had yakiniku and hormone hot pot. The yakiniku sauce comes in two varieties: miso and ponzu. - Special salted tongue 1600 yen - Yakiniku assortment including belly, loin, harami, etc. 2100 yen The fresh meat, when mixed with the spicy Yanninjan condiment in the sauce, becomes even more delicious and addictive! - Tecchan hot pot Upper pot assortment of belly, harami, etc. 1500 yen (You can choose udon or rice to finish) Plenty of vegetables in hormone broth! And adding Yanninjan to this makes the broth sweet and rich like miso, but with a hint of spiciness. We chose the upper pot, so there were meat slices on top as well. The staff prepares it at your table, and the smell while it's cooking is amazing. The pot, full of flavorful broth, was incredibly delicious. This is definitely addictive! Reservations are essential as it seems to be always full, so I will definitely make a reservation and revisit. #YakinikuTecchanNabeTomizuru #TomizuruKyobashi #KyobashiGourmet #KyobashiYakiniku #KyobashiDrinks #OsakaTecchanNabe #OsakaYakiniku #ChiritoriNabe #IronPot #OsakaGourmet

Founded in 1950 in Kyobashi, "Tomizuru" is a famous restaurant where you can enjoy authentic Korean-style hot pot and grilled meat. Some recommended dishes include the premium hot pot assortment for 3000 yen, grilled meat assortment for 2100 yen, hale for 1800 yen, and premium salted tongue for 1600 yen. The premium hot pot assortment was incredibly delicious. It is recommended to let it simmer well with yangnyeomjang before eating. The udon noodles at the end, soaked in the hot pot broth, were also delicious. The grilled meat was tasty, especially the salted tongue. The restaurant is filled with signatures of famous people.

Based on a friend's recommendation, I went to this restaurant. With such hot days, I felt like refreshing myself. I was lucky to make a reservation the day before, as it can be difficult to get one. Surprisingly, when we went, there was no one else there, so we could relax and enjoy our meal. The spicy miso was delicious, and the cloudy white soup for the hot pot was intriguing. We didn't get to try the grilled meat, so I would like to challenge it again in the future.

For 70 years, there has been a super popular yakiniku and hot pot restaurant where reservations are a must! Inside the shop with a lot of history, there are many signed posters!! There are still many more signs waiting to be put up on the walls, it seems haha. - Tetchan nabe (hot pot) with assorted meats for 1500 yen (includes beef belly, harami, etc.) Is this portion for one person!? I was so surprised that I had to ask the staff!! The volume is too much, I thought it must be for two servings haha. The quality of the meat is really good, and the secret broth is incredibly delicious. The condiment is the historical and traditional Tomitsuru Yaku-Nenjo sauce from a village in Korea. The slightly spicy flavor is the key to the deliciousness of the Tomitsuru hot pot!! - Special salted tongue for 1600 yen - Yakiniku assortment for 2100 yen The cost performance of these two is also amazing. The quality is evident in both appearance and taste ☺️ The fact that you can get this quality at this price is only possible here!! This is why this place will continue to be a popular restaurant for many years to come, and I understand why... ✨

I walked with a friend for an hour, sweated at Shiratama Onsen, and then went to Marushin to enjoy a reservation for two of hormone hot pot and raw senmai with bottled beer at 12 o'clock. The price was reasonable for the amount of hormone we got, and I personally enjoyed adding soy sauce to the broth. The bottled cola was nostalgic.

Once you go to this place, you'll definitely get hooked ❤️‍【富鶴】I went to this super popular restaurant where reservations are a must! ◎Special hot pot assortment ¥3,000Lots of vegetables, top-quality loin, and top-quality belly cooked in a rich broth. The meat is so tender and delicious, soaked in the broth. The secret to this deliciousness is the special spicy miso called Yanginjan. Finishing off by diving into the rice and soaking up the meat juices and broth is the best ❤️‍◎Grilled meat assortment ¥2,100◎Special salted tongue ¥1,600Not just hot pot, they also have grilled meat! The meat at this place is top quality and the Yanginjan is a perfect match ===========

【Location】7-minute walk from JR Kyobashi Station 【Waiting Time】Reservation required 【Impressions】 - Overall, the meat is thick and delicious - Highly recommend the top loin, harami (skirt steak), and tongue - Prices are reasonable and fair - A yakiniku restaurant with a cozy atmosphere - Even after eating well and having about 2 drinks, it costs around 5000 yen per person - It seems that many celebrities also visit the restaurant

The special hot pot assortment comes with plenty of fresh vegetables and carefully selected meat! The secret spicy miso sauce (Yangnyeomjang) is the key to the flavor, and the staff finishes it right in front of you. For the finishing touch, add udon or rice to enjoy the exquisite collaboration of rich broth and flavors! You'll definitely get addicted to it. The grilled meat assortment includes harami, pork belly, loin, and upper mino. There are two homemade sauces: ponzu and special fruit sauce that enhance the appeal of the meat. For even more deliciousness, add Yangnyeomjang to it! The special salted tongue is a must-try menu item for tongue lovers. You'll understand why this place is so popular. [Menu ordered this time] - Special hot pot assortment 3,000 yen - Grilled meat assortment 2,100 yen - Special salted tongue 1,600 yen

I discovered a really delicious restaurant for the first time, and when I asked the staff, they said it's almost always fully booked! So make sure to make a reservation when you visit famous restaurants. Established in 1950, Tomizuru offers both yakiniku and the original Tetchan hot pot! You can enjoy authentic Korean Tetchan hot pot and delicious yakiniku here. The restaurant has a lively atmosphere with a total of 100 seats on the 1st and 2nd floors. It's amazing how they fill up every day! On this day, I had the hormone hot pot and yakiniku. The Tetchan hot pot includes a mix of meat like belly and skirt for 1500 yen (you can choose udon or rice as the ending). The hot pot is filled with plenty of vegetables and hormone broth! And they also add Yanninjan, which is more sweet than spicy, almost like a miso flavor. The smell while it's being prepared at the table is amazing. The hot pot, with the rich broth, was incredibly delicious. I can see myself getting hooked on this! The yakiniku sauce comes in miso and ponzu flavors. I tried the special salted tongue for 1600 yen and the yakiniku assortment including belly, loin, skirt, etc. for 2100 yen. The fresh meat, when dipped in the sauce with Yanninjan, becomes even more delicious. It's addictive! I will definitely make a reservation and visit again next time.

Due to its proximity to TV stations, this area is known for having many famous people's autographs displayed, and this restaurant is famous for its yakiniku. I visited in the evening before and the meat was all tender and delicious. Lunch can get crowded on certain days, so it's a good idea to make a reservation.

Located a little away from Kyobashi Station, there is a restaurant called Tomizuru. This was my first time visiting for lunch. Unfortunately, I didn't have much time, so I opted for the lunch menu. I had the grilled meat set meal. The grilled meat was delicious, and it came with various side dishes like cold tofu, all for just over 1300 yen. It felt like a great deal! Thank you for the meal!

This restaurant seems to offer yakiniku (Japanese BBQ) and hormone hot pot. This time I tried the yakiniku, but the hormone hot pot looked delicious too. The tongue, tripe, skirt steak, liver, and raw intestine were all tasty, especially the skirt steak which was thick and had no unpleasant smell. The sirloin was also good value for money. The tendon soup was thick and the meat was tender. Next time, I will try the hormone hot pot. Payment can be made with cash or credit card (VISA and Mastercard only). Thank you for the meal.

Passing through a deep alley from Kyobashi Station to the restaurant! It's difficult to enter without a reservation! The smoky interior, devoid of any sense of style, is filled with a pleasant aroma. The meat is all fatty, perfect for those who want to savor the fat! Personally, I wish I could have tasted a bit more of the meat's flavor...

I made a reservation and visited the restaurant. I found the taste of the raw intestine sauce a bit mild. I had the tetchan hot pot. The harami was tender and delicious. Although it felt a bit bland at first, the Korean-style udon served at the end was delicious.

I visited Tomizuru, a restaurant that has been on my mind for a while as a resident of Higashiyama Ward, and enjoyed amazing meat and great value for money. It's a bit hidden in an alley, but you can spot it by the red lantern with the name "Tomizuru". The interior is spacious and they provide vinyl bags to protect your belongings from smoke. I ordered the special salted tongue and premium grilled meat set. The quality of the finely textured beef tongue was evident at first glance. I enjoyed it by grilling one side and searing the other. The premium grilled meat set includes belly and loin cuts, both thickly sliced with fine marbling. As someone in their middle age, one piece was more than enough of this high-quality meat, especially considering the price. Even on a weekday, the restaurant was fully booked, with a high turnover of customers, so it's best to make a reservation before going!

Located in a back alley a short distance from Kyobashi Station, this restaurant specializes in yakiniku and hormone hot pot. We started with grilled meats such as premium tongue, sirloin, and omasum, followed by a hot pot assortment. The provided sauce had a refreshing citrus flavor. We also ordered tofu, hot pot vegetables, hot pot kimchi, another hot pot assortment, and udon. We sat in a tatami room, and the staff's hospitality was excellent, with quick service that left us satisfied. While the restaurant is known for the quality of its meat, on this particular day, both the meat cuts and hormone had a slightly strong wild flavor, so I'd like to give it another try on a different occasion.

The harami was delicious. The staff were great. I went on a weekday evening and by 7:30 pm it was full, so making a reservation is recommended. Other than the harami, the yakiniku was average. Many people were eating both yakiniku and hot pot, so for first-timers, it might be better to enjoy a bit of yakiniku first before trying the hot pot.

"Tomizuru - Kyobashi / Yakiniku, Hormone, Korean Cuisine (1-5-10 Shinkita, Joto-ku, Osaka City, Osaka Prefecture) ☀️〜¥999 / ¥4,000〜¥4,999 Established in 1950, this long-established restaurant "Tomizuru" in Osaka Kyobashi offers delicious yakiniku and original Tetchan hot pot. You can enjoy overwhelming deliciousness of yakiniku and Tetchan hot pot in the downtown area of Osaka. The condiments are passed down from the previous generation, and you can adjust the spiciness with Yunninjan. The hot pot is filled with thick and fresh meat, making you wonder if it's okay to use such good meat. The generous portion is a feast for the eyes! The retro atmosphere inside the restaurant is quite spacious with 100 seats, making it great for groups. I couldn't help but enjoy some highballs! Thank you for the delicious meal. Follow me on Instagram, TikTok, and Tabelog for more gourmet posts! I appreciate your likes, follows, and saves. #OsakaDinner #OsakaLunch #OsakaGourmet #OsakaDrinks #FukushimaGourmet #FukushimaDrinks #FukushimaLunch #instafood #KansaiGourmet #OsakaGourmetInfo #OsakaGourmetIntroduction #ConnectWithFoodies #KitashinchiGourmet #KitashinchiLunch #KitashinchiDinner #ShinsaibashiGourmet #ShinsaibashiLunch #ShinsaibashiDinner #Gourmet #FoodPorn #UmedaGourmet #UmedaLunch #UmedaDinner #NambaLunch #NambaGourmet #KyobashiGourmet #TetchanHotPot #ChiritoriHotPot #Tomizuru"

This day was a year-end party with friends. The chosen restaurant was this one. I visited it once over 10 years ago and suddenly remembered that I wanted to eat their hot pot again. First, we toasted with draft beer. You can also enjoy yakiniku, but this day was all about hot pot: - Assorted premium hot pot (1,500 yen) x 5 - Kimchi assortment (600 yen) - Namul assortment (600 yen) The premium hot pot mainly consists of belly and skirt meat. Plenty of vegetables as well. Once it boils, mix it well. The meat is very tender. The vegetables included Chinese cabbage, onions, and green onions. At first, the flavor seemed a bit light, but as it simmers, it becomes just right. We wanted more, so we added more ingredients to the hot pot: - Hot pot vegetables (400 yen) x 2 - Tofu (300 yen) x 2 - Tteokbokki (300 yen) x 2 - Premium skirt meat (1,600 yen) x 2 - Intestine (800 yen) - Honeycomb tripe (850 yen) x 2 It's been a while, but I remembered that the honeycomb tripe was delicious, so we added it. It has a slight odor but a great chewy texture. The premium skirt meat was a friend's request. It had a beautiful marbling as well. We drank and ate a lot, but the cost was reasonable at around 4,500 yen per person. Everyone seemed satisfied, which is the most important thing. Thank you for the meal!

"Fumizuru (Joto-ku, Osaka City) To the restaurant 'Fumizuru' in Kyobashi, Osaka. Established in 1950, it is a long-established yakiniku and original Tetchan-nabe restaurant. They serve high-quality fresh meat, and the taste and atmosphere are excellent. The suji soup at the end is incredibly delicious. We enjoyed both the yakiniku and Tetchan-nabe dishes!"

Futatsuru Kyobashi Yakiniku Enhancement Week continuous posting is doing its best. There are about 3 more places that I have been marking for a while. Futatsuru is a shop for both hot pot and yakiniku, and I love both so I couldn't choose between them. I wanted to eat both so much that the chance to go with two people didn't come up. But a wonderful opportunity came at just the right time✨ From the moment of making the phone reservation, I asked for both dishes. The shop in an old folk house is the type I love! It's already a super popular shop where you can't get in without a reservation! Many people were told they couldn't enter. I started with yakiniku, and it was amazing✌️I moaned from the tongue and cried with the harami❤️This kind of yakiniku from this type of shop is truly delicious with the sauce. And finally, the long-awaited hot pot. This powerful pot came out, and where is the tetchan? I thought, so I added a mix of hormones! Then I found out that tetchan was hiding under this beautiful meat. Needless to say, the taste was amazing and delicious, so we enjoyed it until the end. You can tell it's a popular shop!! The customer base is not biased, and people of all ages and genders can enjoy it. It's a great shop near the station❤️It seems like the reservations will be tough during the year-end party season. #Osaka yakiniku #Kyobashi #Kyobashi gourmet #salted tongue #yakiniku #Instagram gourmet award 2022 #meat terror #meatpedia #nurse #Osaka gourmet #Kansai gourmet #meat #connecting with people who love meat #connecting with people who love yakiniku #sexy meat committee #photo meat #Yukke #Kyobashi yakiniku #meatstagram #meat-loving girls #Kansai yakiniku #bone-in kalbi #Osaka yukke #harami #loin #tetchan hot pot #Futatsuru