I always passed by this ramen shop that caught my eye. Despite being tempted to go to Maruoka, I decided to give this place a try for the first time. I arrived right after the 11 am opening, with only one other customer there. There are about 5 counter seats, as well as table seats on the 1st and 2nd floors. Both the ramen and fried rice looked appealing to me. I ordered the Han-chan set, which includes both dishes. The kimchi that comes with the set arrived first. I enjoyed watching the chef stir-fry the fried rice right in front of me. The fried rice came out in about 5 minutes, followed shortly by the ramen. The ramen was topped with plenty of chashu, green onions, and bean sprouts. It was a standard soy sauce ramen, but delicious. The fried rice had fluffy eggs and was not too dry, another classic dish that was tasty. I could tell that the flavor was enhanced by the sight of it being cooked in the pan. They also recommended the Tenshinhan (Tianjin rice). You can also change the flavor from soy sauce to salt or miso. By the time I left, the 1st floor was full. Thank you for the meal.

On Wednesday at 12:30, I went to "Niryohan" in Kyobashi. I ordered the "Ramen (regular size for 780 yen)" and chose soy sauce flavor. It arrived in 4 minutes. I took a bite. Delicious. It's a nostalgic taste. Classic tonkotsu soy sauce flavor. Sometimes I crave this kind of taste. Toppings include bean sprouts, green onions, and chashu, all simple. The chashu is a bit on the dry side. The noodles are medium-thin straight noodles. Kyobashi seems to have fewer ramen shops for its size. It would be nice to have more diverse ramen shops. Thank you for the meal.

I visited this restaurant in Kyobashi for a satisfying meal after drinking. It had been a while since my last visit. I ordered a regular portion of Char siu ramen and a regular portion of fried rice. I chose soy sauce for the Char siu ramen. The rich soup paired well with the thin noodles, creating a delicious combination. The Char siu was simple yet tender, giving off a nostalgic vibe. The fried rice had a nice texture, not too sticky. Both dishes were exactly what I was craving after drinking.

Located right at the foot of Grand Chateau, just a short walk from JR Kyobashi Station, is Niryohan Kyobashi, a branch of the Tsuruhashi-based Niryohan ramen chain. Part of the Daichi Asahi group that operates mainly in Kyoto, this ramen shop falls under the Akira-style category. With its flashy signboard standing out among the surrounding establishments, it's hard not to be drawn into this place. I opted for the Ramen + Half-Fried Rice set priced at 1,110 yen. The menu also offers a Mini Mini Set, consisting of a small ramen and mini fried rice for 750 yen, which seems like a convenient option for a snack or a late-night meal after drinking. I chose the soy sauce ramen, which had a subtle pork bone broth flavor typical of this region. The gentle soy sauce taste with a hint of pepper-like saltiness made for a delicious combination, complemented well by the firm thin noodles. The ample slices of chashu added to the overall appeal. The fried rice was surprisingly tasty, with a perfect balance of fluffy and moist textures. It ranked high among ramen shop fried rice dishes and paired excellently with the ramen. While the location is great, it's a shame that the shop is closed on Sundays, as it could be enjoyed anytime. Perhaps targeting post-drinking crowds, it remains a satisfying spot for a meal at any time.

Doesn't it taste similar to Daiichi Asahi? It's delicious. The soup is sweet, with straight wheat noodles. It reminds me of something I've had before. It's a bit rich, but the taste is reminiscent of Daiichi Asahi. The chashu didn't stand out much in the soup, so it was a bit lacking, but still delicious. It's good.

It's about 1-2 minutes from Kyobashi Station, very close. I had the char siu with beer and ramen as snacks. The char siu was mainly lean with slightly thick slices, combined with bean sprouts and green onions, very delicious. I chose soy sauce flavor for the ramen, and it had a taste similar to the first Asahi in Kyoto, very tasty.

On the 4th day of summer vacation. It's a cloudy day with light rain, a break from the intense heat, but still need to replenish salt. Went to the chaotic town of Kyobashi for ramen where you can choose soy sauce, salt, or miso, but I chose soy sauce because I love soy sauce. It's just a regular ramen, but that's what I like, that's what I enjoy. Full of saltiness. Thank you for the meal.

We went for a drink in Kyobashi and had some time before the last train, so we all decided to have ramen as a final meal. We found a shop with a yellow sign in front of the station and went in immediately. We ended up ordering not only ramen, but also refreshing bottled beer, gyoza, and fried rice. The ramen looked extremely light in appearance, making it easy to eat even when full. It was a ramen from the Daiichi Asahi style.

Today's lunch was the "Two and a Half" Ramen Set (¥800), which was the classic Chinese-style ramen. The soy sauce-based soup was gentle and comforting, and even though it was my first time trying it, it somehow felt nostalgic. The Chinese noodles were chewy and delicious with plenty of eggs. The simple yet tasty chashu pork paired perfectly with the noodles. Despite knowing it was a carb overload, I couldn't resist enjoying the rice as well. Thank you for the meal!

Osaka has a ramen chain called "Niryohan-san" in Kyobashi. I didn't know there was a branch in Kyobashi, but I have been to the Tsuruhashi and Fuse branches in the past. You can choose from soy sauce, miso, or salt flavors for the same price. The lunch set has a wide variety of options. I ordered the Half-Chan Yakimeshi set with soy sauce ramen. The ramen was served in a few minutes. It is pork bone-based but not too heavy, which is good. The soy sauce has a nostalgic Chinese soba scent, maybe because it has menma sauce in it. I assume that the miso or salt flavors have a different finish. The noodles are firm, and the texture when chewing is good. The yakimeshi is quietly delicious... As a fan of yakimeshi, this alone is enough for me. It was delicious. I will come again. Thank you for the meal.

Popular ramen restaurant with multiple locations in Osaka that I've been curious about for 2 years. Finally visited the counter-only restaurant in Kyobashi and ordered the half-fried rice set with a topping of seasoned half-boiled egg. The ramen options are soy sauce, miso, or salt, and I chose soy sauce. The price was surprisingly low at 930 yen, even with the egg topping it was only 1030 yen. The soup had a perfect balance of saltiness and soy sauce richness, comforting and delicious. The noodles were smooth and easy to eat. The seasoned half-boiled egg was super delicious and a must-have topping. The fried rice was also tasty, and I left the restaurant fully satisfied.

I ordered the Ramen set lunch (Regular Ramen for 780 yen) with an additional side of rice (Small for 160 yen) for a total of 800 yen during lunch time. I visited during work hours. The noodles were thin but had a nice chewy texture. The chashu wasn't as fatty as it looked and paired well with the rice. The soup was delicious and I finished it all, but it didn't make me thirsty afterwards. The regular customers on both sides of me ordered dishes like Tianjin fried rice. I definitely want to try the Tianjin fried rice next time.

The other day, after visiting five cabaret clubs, I was recommended a delicious dan dan noodle restaurant called "Kyobashi Sasara" around 11 pm. However, I was too drunk to find it, so I gave up and went to Niryohan for my final stop. The first floor was full, so I was seated at a four-person table on the second floor. I ordered miso ramen, half chan fried rice, and a mini char siu set for 1300 yen including tax. Maybe because I was drunk, the miso ramen and fried rice tasted a bit bland compared to the ones at Tsuruhashi or Fuse stores. However, the char siu with ponzu sauce was delicious and the sourness complemented it perfectly. It was a good way to end the day, and I made it in time for the last train. Thank you for the meal. #JR Kyobashi Station #Niryohan #Ramen #Noodle shop

Around 8:30 PM, I visited the Osaka specialty ramen shop "Niryohan" located right near Kyobashi Station. You can choose from soy sauce, miso, or salt flavors. It's a place where you can enjoy simple and rustic ramen. They are open until midnight, fitting in with the nightlife scene. - Ramen: 780 yen - Ramen with half-cooked egg: 880 yen - Ramen with menma: 880 yen - Ramen with menma and half-cooked egg: 980 yen - Chashu ramen: 960 yen - Chashu ramen with half-cooked egg: 1,060 yen - Chashu ramen with menma: 1,060 yen - Chashu ramen with menma and half-cooked egg: 1,160 yen Each ramen dish can be upgraded to a large size for an additional 90 yen. - Mini Mini Set: 750 yen (mini ramen, mini fried rice) - Fried rice: Small 330 yen / Regular 530 yen / Large 850 yen - Tenshinhan (Chinese-style omelette on rice): 430 yen - Niryohan's specialty roasted pork: Small 520 yen / Large 850 yen - Niryohan's specialty roasted pork (belly meat): Small 570 yen / Large 1,000 yen - Gyoza: 290 yen - Menma plate: 220 yen - Kimchi plate: 220 yen Nighttime Full Set: - Ramen + Mini Fried Rice + Mini Roasted Pork: 1,300 yen - Ramen + Regular Rice + Mini Roasted Pork: 1,130 yen - Ramen + Mini Fried Rice: 1,100 yen [Food Received] - Chashu Ramen with Menma and Half-Cooked Egg: 1,160 yen I chose soy sauce flavor. It has a traditional and comforting taste. The clear soy sauce broth makes it easy to slurp up. The chashu was also lightly seasoned. [Overall Impression] I've heard that this shop is a branch from the second generation of the Kyoto's long-established "Daiichi Asahi." The ramen was satisfying without leaving a heavy feeling after eating. Thank you for the meal. #Ramen #KyobashiRamen #KyobashiStationRamen #OsakaRamen #ConnectWithRamenLovers #Gourmet #KyobashiGourmet #KyobashiStationGourmet #OsakaGourmet #ConnectWithGourmetLovers #Kyobashi #KyobashiStation #SoySauceRamen #MisoRamen #SaltRamen #Niryohan

I used to visit the Buddhist shop often. At that time, I always ordered the "Yasa Oomori (extra vegetables)" but I wonder if they still offer that service now? They also have miso and salt ramen, but I always stick to the reliable soy sauce ramen. That's my favorite flavor. And then I accidentally took a picture of only the half-fried rice and forgot to take a picture of the ramen...

Lately, there have been a lot of stylishly arranged ramen dishes, so I felt a strong craving for a classic, old-school ramen. That's why I decided to go to "Niryohan Kyobashi Store." It's nearby and perfect for a quick lunch. - Arrival time: 11:30 AM, first customer of the day. - Ordered the Gyoza Set with extra Char Siu (soy sauce flavor) and added a seasoned half-boiled egg with a coupon. - Serving time: 4 minutes This is exactly what I was looking for! A rich and salty soy sauce-flavored ramen with a strong pork bone broth that is addictively delicious! The firm noodles have a satisfying texture. The char siu has a good balance of lean meat and fatty parts. I enjoyed it with rice and quickly devoured the small gyoza dipped in sauce. The seasoned half-boiled egg was a great side dish, and the kimchi on the side added a nice kick. I couldn't get enough of this meal! It may seem like I haven't eaten in a week, but I assure you I eat well every day. Thank you for the delicious meal.

I visited a shop in an arcade near Kyobashi Station on June 2, 2023. I am from Kyushu, so I don't usually eat soy sauce ramen, but I thought I'd give it a try. I ordered the ramen set with white rice. The soup was delicious! It had a rich soy sauce flavor similar to "Shin Fukusai" or "Daiichi Asahi". The kimchi that came with the rice was not too spicy and very tasty. Although the menu also had miso and salt flavors, most customers seemed to prefer the soy sauce ramen. Ramen has various types of soup and they are all delicious in their own way! It's a complex and interesting food!

Today, we went drinking with our company members from early afternoon and finally it was time for ramen. We usually end with udon, but today everyone wanted ramen, so we decided to visit this place. I wasn't very hungry, but everyone wanted "ramen and fried rice," so I went along with it. The ramen here is always consistent no matter which branch you go to! I wonder why it's so addictive! The fried rice was a nice change, a bit on the salty side but with a decent portion. When eaten together with the ramen, it's a satisfying meal. We had a great time chatting and laughing together. Thank you for the meal!

Initial visit. Soy sauce ramen at the end. Neither good nor bad. Not satisfying, as expected. Calm taste. Rating is based on taste only. A restaurant I would like to visit again is not just about taste. There are restaurants that I don't want to visit even if the food is delicious. I live to eat.

I was excited when my favorite soul food restaurant opened in Kyobashi, but I had doubts about whether it would be the same as the main store. Due to various reasons such as not matching the store's closing time and lack of parking in the arcade, I couldn't visit for a long time. Finally, I visited and it was not crowded as it was past 2 pm. I ordered the usual half-chahan set with extra pork belly and green onions. The chahan and ramen tasted the same as the main store. The pork belly here might even be tastier. Despite not being a pork belly ramen, it had 5 large pieces of pork belly topping, which was impressive. I like the main store for its atmosphere, but due to the proximity, I might use this one more often in the future.