Pizzeria in Terada-cho. A stylish cafe-style restaurant with a cute interior. They use a wood-fired oven to make authentic Neapolitan pizza, and the oven that matches the restaurant's colors is lovely. They are child-friendly, providing high cushions for children. There are also menu items that children would enjoy. We ordered the Octopus Drowning in Tomato Sauce, Vienna Sausage, Parma Ham Salad, Hinata Ranch Mozzarella Cheese, Margherita Pizza, Anchovy Pizza, Espresso Carbonara. There were so many interesting items to choose from! The Octopus Drowning in Tomato Sauce with plenty of cheese was cute and nostalgic. The salad with Italian dressing, balsamic sauce, and tomato caponata was not only stylish in appearance but also delicious. The pizza had a thin but chewy crust. The Margherita was delicious, but the Anchovy pizza was also great without tomato sauce, with a strong anchovy flavor. It was a good match for wine! The unique Espresso Carbonara had a strong coffee flavor, which was surprising. However, the coffee flavor was strangely addictive. It was a bittersweet adult Carbonara. If you love coffee, it's a must-try dish.

The interior of the shop is small but very stylish! It seems like you can also get pizza for takeout! There was one man preparing all the dishes, and two female staff members. Despite the fact that only one man was cooking, he was very quick and the food was served at just the right timing! The pizza baked in the wood-fired oven was delicious! You could see the cooking process from the counter, and it was done very carefully, with no concerns (like handling food with bare hands). Lunch is also available, so I would like to visit for lunch next time! The drinks were also plentiful and very delicious!

Visited my favorite restaurant with friends. We ordered a tomato-based anchovy pizza and clam and shiso oil pasta for lunch. Both the appetizers and main dishes were delicious. Surprisingly, the prices are very reasonable, which is greatly appreciated. Even on weekdays, there are always many people waiting during lunchtime at this popular restaurant. It's clear that it's beloved by locals. I will definitely visit again! ( * ॑꒳ ॑*)

- memo - ・Delicious pizza baked in a craftsman's custom firewood stove ・Many rare and unique menu items ・Limited seating, so reservations are recommended ・Payment accepted in cash or PayPay Visit: Saturday at 6:30 PM Scene: Girls' night out, date, family, friends Service: Excellent Visited during a trip to Osaka with childhood friends. The pizza baked in the kiln at the restaurant was truly delicious. The Margherita Affumicata pizza, made with smoked mozzarella cheese, had a subtle smoky aroma that instantly became addictive. It was a great experience trying this pizza for the first time! Additionally, the Coffee x Carbonara dish was innovative. The combination of freshly ground coffee with carbonara created a unique flavor. The coffee added a slight crunchiness, giving the dish a bitter taste that may not be to everyone's liking, especially for those who prefer the creamy and slightly salty flavor of traditional carbonara. However, experimenting with different combinations can help you discover your preferences and compatibility with different flavors. I recommend trying a variety of menu items at this restaurant, as they offer generous portions at a good value. Save this recommendation for future reference! 【Store Information】 Name: Pizzeria Cafe KOBERTA Instagram: @pizzeria_cafe_koberta Address: 4-3-18 Omichi, Tennoji-ku, Osaka, Osaka Nearest Station: 8-minute walk from Tennoji Station Business Hours: 11:30 AM - 2:30 PM / 6:00 PM - 10:00 PM Closed on Wednesdays Wi-Fi: Not available Power Outlets: Not available Reservations: Accepted Payment: Cash or PayPay If you enjoyed this post, please like and save it. I would be happy if you followed me for more recommendations on local dining, cafes, and sightseeing during my monthly travels across Japan. Thank you!

I forgot to take a photo of the appetizer platter for two and the Margherita pizza with anchovies, but we ordered three pasta dishes, dessert, and six drinks, totaling around 11,000 yen. The staff were friendly, the atmosphere was nice, and the pizza was delicious. I would love to visit again. ☺️✔️

Pizzeria Cafe KOBERTA, located a 5-minute walk from JR Teradacho Station. I visited around 11:45 am and there was one other group of customers. The cozy and stylish atmosphere of the small restaurant was welcoming. I ordered the Margherita pizza (tomato sauce, basil, mozzarella) for 1050 yen including tax. The pizza, baked in a wood-fired oven like in Naples, had a good amount of toppings and the crust was crispy with a delicious flavor. The classic combination of tomato, cheese, and basil was done exceptionally well. I have tried pizzas at various places in Ebisu, but I must say that the Margherita here was delicious. I also had a hot coffee for 200 yen including tax, which had a slight bitterness but was easy to drink. The staff were attentive, timing the serving of dishes perfectly. Overall, it was a great dining experience and I look forward to visiting again. Thank you for the meal.

On Saturday, my husband and I had lunch together. We arrived just as the restaurant opened and were the first customers, but another couple arrived shortly after. We sat at the counter, but the chairs were not very comfortable and my back started to ache a little. We ordered the daily pizza set and pasta set (large portion). The set came with appetizers and soup. The soup had a gentle flavor and was delicious. The appetizers were a bit on the rich side, but all of them were tasty. I had the chorizo and spring cabbage pasta in tomato sauce, which was good but not as amazing as I had hoped. The large portion wasn't actually that big, which was a bit disappointing. The pizza had chicken and shiso in tomato sauce. The pizza crust was tasty, but the tomato sauce was just okay. The staff were not very friendly, and although the food was decent, I probably won't be going back again.

It's a small shop but it has a nice pizza oven. For lunch, you can choose from appetizers, soup, pizza, or pasta, with prices varying depending on the choice. I added drinks and dessert, but it was very reasonably priced! It was delicious. It's a bit far from Tennoji, in Teradacho, but not too far for a nice walk. This is definitely a place I will visit again.

Lunch for today was at Terada-cho. It's a supportive lunch for a restaurant that is still open despite the coronavirus pandemic. We went to a restaurant called "Pizzeria Cafe Koberta" located on Tamatsukuri-suji street, heading west from Terada-cho Station, with my family. My kids and I ordered the "Pasta Set" with both of us choosing the "Bolognese" pasta. By the way, I ordered mine in a large size. My wife ordered the "Pizza Set" with a "Margherita" pizza. The lunch set comes with appetizers and soup. "Pizzeria Cafe Koberta" is a pizzeria with a large wood-fired oven inside the restaurant. You can enjoy delicious Neapolitan pizza here. The Bolognese pasta for lunch had a meat sauce with a strong tomato flavor. It wasn't the sweet meat sauce you find at a cafe, but it was a delicious Bolognese with a generous amount of meat sauce. The pasta set also comes with a stone-baked pizza, which was a nice touch. It was great to be able to enjoy both pasta and pizza. It was amazing when I topped the Bolognese meat sauce on the pasta. I also tried the "Margherita" pizza that my wife ordered. You can tell the restaurant's skill level by trying the "Margherita" pizza. It was a very high-level and delicious "Margherita". The lunch at Pizzeria Cafe Koberta was so delicious!

The price of pizza baked in a stone oven varies depending on the type. The pizza with appetizers and soup has a chewy crust and is delicious. It would be even better if the toppings were more evenly spread, but it was tasty so I will definitely come back.

I heard that there is a delicious wood-fired Neapolitan pizza restaurant in Terada-cho, so I visited Pizzeria KOBERTA. The pizzas range from 950 yen to 1,350 yen, with over 10 options to choose from, and come with appetizers and soup. The restaurant is located along Tamatsukuri-suji, with a refreshing marine-themed exterior of white walls and blue tiles. The simple yet stylish design is inviting, and the interior is bright and cozy like a cafe. There is a large wood-fired oven at the entrance, with a counter facing the kitchen with 4 seats. There are 3 tables for 4 people and 1 table for 2 people. It was almost empty when I arrived shortly after opening on a weekday, but customers gradually started coming in around noon. The lunch hours are from 11:30 to 14:00 on weekdays and weekends (closed on Wednesdays) (Please check the latest information on the business format and hours from the restaurant). Lunch Menu (all prices include tax) (appetizers and soup included): - Pizza A (Marinara) 950 yen - Pizza B 1,050 yen (Margherita, Siciliana) - Pizza C 1,150 yen (Today's pizza, Napoletana, Diavola: chili, salami, tomato, Acciughe: anchovy, mascarpone, mozzarella, no tomato sauce, Shirasu Marinara: no cheese) - Pizza D 1,350 yen (Prosciutto e Insalata, Roast Ham & Corn, Quattro Formaggi) - Pasta Lunch 1,050 yen (Clam and zucchini in tomato sauce, Tuna and spring cabbage in oil sauce pasta with yuzu pepper flavor) - Limited quantity Wood-fired Lasagna 1,050 yen I ordered the wood-fired Neapolitan pizza, and since the special of the day was pork belly and shiso leaf in tomato sauce, I chose that. I started with the appetizers and soup. The appetizer plate included salad, soup, frittata, and potato salad with anchovy and onions. The warm carrot potage was rich and creamy with a subtle sweetness of carrots. The salad had a nice balance of oil and powdered cheese, and the ham added a nice touch. The frittata with ham was savory and the cheese on top complemented it well. The potato salad with anchovy had a creamy and smooth texture with a good umami flavor. The hot pizza arrived in less than 10 minutes. The pork belly and shiso leaf in tomato sauce pizza had a beautiful golden brown color. The crust had a nice smoky flavor from the wood-fired oven, with a subtle wheat aroma and a slightly restrained saltiness. The center was thin but chewy, while the crust had a thick and chewy texture. The tomato sauce was fresh and fruity, with a good balance of sweetness and acidity. The pizza was generously topped with juicy and flavorful pork belly, and the refreshing shiso leaf paired well with it. The chili oil on the table added a nice kick to the flavors. The crust became chewier as time passed, but the smoky aroma and chewy texture were still enjoyable. The generous toppings and cheese made it quite filling. If there are leftovers, they can be taken home. The tomato sauce was light and sweet, so the Napoletana with anchovies, basil, and garlic might also be a good choice. The prices of 950 to 1,350 yen, including appetizers and soup, seemed quite reasonable for wood-fired Neapolitan pizza. I might try the limited quantity wood-fired lasagna next time. Thank you for the meal!

I ordered a mixed appetizer, pizza, pasta, and homemade sausage. Everything was a bit salty or quite salty. The flavors were satisfying but intense. The pizza and pasta were like something you can find anywhere in Japan, but the sausage had a unique taste with a lingering smell. The appetizer even had something like gizzards as a topping, making me wonder if this is how they cook and eat them locally.

I went out for lunch at a cute and stylish restaurant that wasn't too spacious. I ordered the Margherita pizza set B with a substitution of Sun Farm mozzarella. The appetizer, which I think was terrine, was the most delicious. It came with three different items on the plate and a soup. When the Margherita arrived, I found the flavor to be a bit bland. The tomato sauce was tangy, but the cheese flavor was overshadowed by the moisture. The dough was somewhere between chewy and moist, with a mild saltiness. Maybe I didn't need to change the cheese after all. Overall, I enjoyed the lunch, but the atmosphere felt tense and not very comfortable, probably due to the busyness of the place.

2020: Revisited ♪ Onset of Pasta Craving Syndrome! I thought of "Kobelta," famous for pizza! Hmm... When they first opened, they were a young couple working hard, right? But as expected, the taste is good~ (*^-^*) ★ Pasta lunch, tax included 990 yen♪ ◎ Appetizer, soup♪ Since there is no explanation, I don't know what kind of soup it is (lol), but the quiche and meatballs are warm and delicious! ◎ Napa cabbage and whitebait oil pasta, pizza dough♪ Oh~ The right amount of spiciness and citrus fragrance make it the best! The pizza dough is also chewy and crispy, nice! Ah~ It was delicious (*^-^*)

Kobelta Pizza research in Teradacho, Osaka. A popular pizzeria with a rating of 3.39 on Tabelog. They offer a wide variety of a la carte dishes, and the wine selection is enjoyable. - Assorted appetizers: 1,350 yen per person. Includes quiche, pate, meatballs, prosciutto salad, anchovy potato salad, and tomato sauce. Colorful and makes the meal more enjoyable. - Sand-steamed garlic: around 800 yen. Great texture and garlic aroma. Goes well with beer. - Plain potato fries: 450 yen. The powdered cheese is a nice touch. Crispy and delicious! - Lasagna: 1,080 yen. A must-try here! It's hard to find a place with such tasty lasagna. - Pizza Kobelta: 1,480 yen. A pizza named after the restaurant. Loaded with toppings and colorful. - Hinata Ranch Mozzarella Margherita: 1,380 yen. A classic Margherita pizza. Enjoy the tomato sauce, basil, cheese, and crust. - Today's dessert: around 480 yen. I look forward to trying their pasta next time! Thank you for the meal! Thank you very much!

I was a little worried if I could finish it all, but it was no problem at all. The restaurant was decorated with brick and tiles, and there was a pizza oven. The owner was the only one working, moving around efficiently as if running. I silently cheered for him in my heart. He never rushed, even when plating the dishes. He takes pride in his work, even with the pizzas.

Located a short distance from Teradacho intersection, where National Route 25 and Tamatsukuri-suji intersect, towards Tennoji from the west side of JR Osaka Loop Line Teradacho Station, is Ristorante Pizzeria. My wife and I visited the restaurant at night. The interior of the restaurant boasts a clean and modern look with 14 table seats and 4 counter seats, and a proud wood-fired stone oven in the kitchen. We decided to mainly enjoy dishes cooked in the oven. The "Margherita with Hinata Farm Mozzarella" (1,380 yen) was brought to us after a short wait, accompanied by a delicious aroma filling the table. The pizza was larger than expected, with the colors of red tomatoes, white mozzarella, and green basil forming the Italian flag. The combination of the abundant tomato sauce's acidity and the slightly bitter and smoky flavor of the charred edges created a deep and satisfying taste. The power of the wood-fired oven was truly impressive. We also tried the lasagna, which was quickly cooked in the high-temperature oven. The rich meat sauce paired perfectly with the crispy pasta and the flavorful cheese. As we looked at the menu, we found "Pane" (500 yen), a pizza dough baked with anchovy butter, and decided to add baked Camembert. They were served promptly and were equally delicious. The anchovy's saltiness and the sweetness of the leeks mingled in the mouth, and adding Camembert or potato salad enhanced the flavors. The dishes paired perfectly with wine. It's truly a blessing to have such a great restaurant within walking distance from home.

I visited this restaurant for lunch in January 2020. It is located about a 5-minute walk from Teradacho Station in Osaka and about a 15-minute walk from Tennoji Station. They have a pizza oven and they bake the pizza on the spot after you order, so you can enjoy a hot pizza. I ordered the Margherita lunch set for 1250 yen and added coffee for 200 yen, making it a total of 1450 yen including tax. The set included an appetizer platter, Margherita pizza, and coffee. The appetizers were all delicious. And the Margherita pizza, which I had been looking forward to, was hot with melted cheese, and the combination of tomato and basil was excellent. The cheese was of high quality and very tasty. Finally, I had coffee to refresh my mouth, and all of this for 1450 yen was reasonable. It was quick and delicious. The restaurant is small with a counter and tables, but it was great. I recommend it.

I finally visited the shop that caught my eye a few times before! The exterior is cute, and the interior is clean and beautiful. I ordered a cassis soda and a cassis orange. The octopus ajillo came with a pizza dough called pane, which was baked and eaten. The tomato sauce pasta and cream pasta were both rich and delicious. The pizza was baked in a kiln, with a soft and moist dough, it was amazing. I was curious about other menu items, but I was already full, so I decided to try them next time. However, I couldn't resist the handmade desserts, which were delicious and amazing! I will definitely go back again! Next time, I will also have some desserts. Thank you for the meal.

Napoli pizza restaurant "PizzeriaCafeKOBERTA" serves authentic pizzas baked in a wood-fired oven made in Napoli! The Margherita pizza with chewy Napoli dough and sweet tomato sauce melts in your mouth. The pizza dough recipe and drinks like coffee are unique to the restaurant, offering a taste that can't be found elsewhere. The restaurant is often full, which is understandable given the delicious pizzas. I had one of the best pizzas in a long time. If this place was near my home, I would definitely be a regular customer. It was a Tuesday when I visited, and the restaurant only had three groups of customers. The interior was stylish and well-designed, with a prominent pizza oven. The chef's efficient movements gave me confidence that the food would be delicious. The appetizer platter was a mix of six different dishes, all looking very appetizing. The salad, quiche, caponata, pancetta tomato stew, pate, and potato salad were all delicious. The Margherita pizza with mozzarella from Hinata Farm was flavorful and aromatic, with a chewy and melty texture. The tomato sauce was sweet and paired perfectly with the cheese. The Quattro Formaggi pizza had a strong gorgonzola aroma and a crispy texture, perfect for cheese lovers. Drizzling honey on top added a sweet and salty contrast. The octopus and mushroom ajillo with bread was flavorful, with a delicious oil base. We couldn't stop eating the bread dipped in the flavorful oil. Overall, it was a delightful dining experience.

I found out that there is a pizzeria in Teramachi town that I had been curious about for a long time. It's rare to see a trendy place like a pizzeria in the downtown area with many traditional shops, so I was excited to visit and see what it was like. It's a small but very clean and cozy space. I can imagine casually dropping by for drinks and food in the evening. If it were closer, I would probably become a regular. Of course, I had to try the Margherita pizza. I chose the lunch set B, which comes with an appetizer. The salad for the appetizer had a dressing of olive oil and salt, a simple but delicious combination. The pork terrine with whole grain mustard was amazing! The meat was very tender, with a refreshing fat and a gentle sweetness. It left a pleasant aftertaste in my mouth as it disappeared smoothly. The Margherita pizza had a subtle saltiness overall. The crust was slightly chewy but moist. It had a nice texture and you could enjoy the aroma of the dough and the wood-fired oven. The tomato sauce was tangy and refreshing, while the mozzarella cheese had a rich flavor but was not salty. Despite the mild flavors, it was not lacking in any way. The basil was strong and fragrant, adding a refreshing touch to the whole pizza. It was my first time trying a moist pizza, but it was delicious! The place has a casual vibe but offers high quality, making it a lovely restaurant. I wish there was a place like this nearby. ^^