I was taken here by my senior for a girls' night out. This was not a place where you order what you like and grill it yourself, but a sophisticated yakiniku restaurant where the recommended platter is the way to go. If you need more, you can order a la carte, and they change the grill after cooking two different types of meat slowly while having a conversation. It was truly an adult yakiniku restaurant. In fact, since I am an adult, I find it tough to eat only fatty meat at this age. I was worried about ordering meat with a lot of marbling, but they started with a fatty cut, then offered various tender and juicy lean cuts, truly understanding the feelings of women. The meat was, needless to say, delicious, and the sauce was a refreshing and flavorful Japanese-style broth-like sauce, without the harshness of garlic. It may not be satisfying for men, but with a la carte options available, it's a place where adults can enjoy yakiniku in a smart way even on weekdays.

The meat I had today was the best I've ever had. It's always delicious, but today's meat is the best I've had in all the yakiniku I've eaten. It comes out quickly and it's more about eating than savoring, but I like that. I also like the black sugar jelly dessert. I prefer it over Ushimatsu and Kinryuzan.

【Yakiniku Kunimoto Shinkan】----------------------------------★: Tabelog rating 3.73 (as of August 25, 2023)★: Tabelog Top 100 Restaurants 2018-2022★: Tabelog BRONZE 2017-2019: ¥9,000-¥15,000: Hamamatsucho Station: Soft drinks ¥360- Beer ¥750️: Date, friends, colleagues----------------------------------Reservation required for the Sliced Yukke Premium Course---------------------------------Located just a short walk from the main building, the new building offers a cozy semi-private seating area separated by curtains, making it ideal for dates or meals with friends. The Sliced Yukke has a texture similar to meat sashimi. The sweet and savory sauce paired perfectly with the egg yolk. This was my first time trying the Sliced Yukke Premium Course, and the balance of lean and marbled meat was excellent. The thick slices of meat really give you that satisfying feeling of "eating." Among the courses, the Sirloin was the standout winner for me. It paired perfectly with the sweet sauce♡---------------------------------

It's been about 20 years, I think? This time, I was invited by a customer to join them. I remembered that this place was particular about certain things, and seeing the rules posted inside the restaurant reminded me of that. When it comes to the meat, changing the grill net, the order of eating – following all these instructions guarantees a great experience. It didn't bother me at all, but some people might feel like they want to eat freely.

Visited on July 9, 2023, location is a 2-minute walk from Hamamatsucho Station. Reservation required. No children allowed. Party of 5. Cost was 11,000 yen per person. Ordered Napa cabbage kimchi, bean sprout namul, cholegi salad (soy sauce flavor), large-sized seared thinly sliced yukhoe, premium meat assortment including kalbi, cap rib, belly, skirt, harami, ear, and tomahawk, specialty cut-off pieces (large serving), garlic rice, Morioka cold noodles. A yakiniku restaurant in Hamamatsucho. 2-minute walk from JR Hamamatsucho Station South Exit. 4-minute walk from Toei Oedo Line and Asakusa Line Daimon Station A3, A4 exits. Located on the 1st floor of Kanou Building. The owner is Yoshitaka Kunimoto. There is also a main branch in Hamamatsucho, where the late Yoshinobu Kunimoto was the owner until his passing in December 2021. The main branch is now run by Yoshinobu Kunimoto's children. Closed on Mondays and on public holidays. Also closed every other Sunday. Open from 5:00 pm to 10:30 pm on weekdays, and from 5:00 pm to 10:00 pm on Saturdays, Sundays, and public holidays. All seats are in box seats, with a total of 20 seats. Reservations required. Reservations taken by phone after 1:30 pm. No private bookings. No credit cards or electronic money accepted. 10% service charge. Takeout available by reservation.

Located in Hamamatsucho, this yakiniku restaurant, Shin-Kan, doesn't offer courses but instead serves meat sets (assorted platters). You get to choose from three different omakase sets when making a reservation over the phone. This time, I went for the top-tier "Bekkaku" set out of the three options (Joto, Tobikiri, Bekkaku). The DIY grilling style allows you to enjoy at your own pace, making it a casual and enjoyable experience. The meat cuts are all thick and deliciously satisfying. Although the portion size is decent, I found myself craving carbs, so I also had garlic rice and cold noodles, leaving me completely full. Considering the quality of the meat platter, I think the cost-performance ratio is reasonable, and I'd like to visit again on another occasion.

I went to a yakiniku restaurant near my workplace that I had been curious about. They had courses for 7000, 10000, and 15000 yen, and I chose the 10000 yen course. At first, I thought it might not be enough when it was served, but in the end, I was pleasantly full! I ordered the course, yukhoe, and the finishing soup. The taste was impeccable. The meat was not too fatty, easy to eat, and of a high quality that anyone could appreciate. I definitely want to come back again.

I visited in June 23 years. The meat was still of the highest quality, flavorful, and I could enjoy it in a cozy atmosphere. As shown in the photo, each piece of meat was carefully trimmed of excess fat, and it was very delicious with wasabi and the sauce mixed in the shop.

Visited on a Friday, made a reservation about 1.5 weeks in advance. There were three course options, and we chose the middle one, which turned out to be a great choice. The filet mignon was excellent, and all the other meats were thick, tender, and delicious. I usually don't eat much sauce, but the sauce here was also delicious. We added the specialty cut as an extra order, but be mindful of your stomach as it's quite fatty. It might be a bit challenging for two people due to the portion size, so it's better for three or more. The drink selection isn't extensive, but since it's a place to eat, there were no complaints. Will definitely revisit.

I went to Yakiniku Kunimoto Shinkan in Hamamatsucho for the first half of Golden Week. With a group of close friends, we finally visited Kunimoto Shinkan, a yakiniku restaurant we had been wanting to go to for a while. If you love yakiniku, you've probably heard of Kunimoto before. Kunimoto has both a main store and a new building, each with its own unique charm, and it's a popular spot with many fans. The Kunimoto-originated Kaneko in Daikanyama is also quite popular. We visited the new building first with five people, and since there were regular customers there, we left the ordering up to them. Here's what we ordered: premium assorted meats, thick-cut beef (large portion), seared thinly sliced beef, yukhoe (Korean beef tartare), Chorogi salad, bean sprout namul, Chinese cabbage kimchi, garlic rice, and Morioka cold noodles. For Kunimoto-style yakiniku, we always start with the premium assorted meats. There are three types, and this time we chose the premium one. When the beautiful meats arrived, the top two were salted and the bottom four were marinated. Both were incredibly delicious, but the marinated meats were particularly to my liking. Even with marbled cuts, they were so delicious that I was surprised I didn't feel heavy afterwards. The quality is really high. The thinly sliced beef tartare is a must-try and it's super delicious. The thick-cut beef is also, of course, delicious. We ordered it with both sauce and miso sauce, and both were excellent. The garlic rice, Morioka cold noodles, salad, kimchi, etc., were all exceptionally tasty! Especially the garlic rice, I loved the flavor so much. While they also offer tongue and other cuts, I think it's best to just enjoy the premium assorted meats here. The staff were very friendly and it was a wonderful restaurant. Next time, I want to visit the main store!

Budget: 10,000 yen a la carte style where you choose a meat platter first. This time, I chose the 7,000 yen premium option. ◆Premium 180g Salted Kaonomi and Baratare Shikinbo, Cap Rib, Shinshin, Sirloin The sauce was definitely better than the salt. Shinshin was my favorite. The sirloin wasn't too fatty either. ◆Yukke Rice - makes you want it ~ ◆Choregi Salad There were three types of salads, and I ordered the recommended one. Normally, I would also order the cut-off pieces or tongue, but I ate too much for lunch that day, so I stopped here. Thinking about it, you might need about +2,000 yen. It's quite pricey. If you order a course higher than premium, it's even more expensive. Seriously, it's expensive. It's delicious but not cost-effective. Also, the restaurant interior is hot.

This is a famous yakiniku restaurant located right near Hamamatsucho Station. I ordered the thick-cut chef's choice course, which was outstanding. They explained that some meats should be eaten with salt while others with sauce. The meats were all so beautifully presented that I was mesmerized. And nothing beats charcoal grilling. The meats were tender and easy to chew even though they were thick-cut. It was beyond amazing! They quickly changed the grill net, and I enjoyed my meal comfortably. The restaurant has a relaxed atmosphere and I definitely want to go back again!

At Hamamatsucho, "Kunimoto Shinkan" - I wanted to order the "Bekkaku" as usual, but for some reason, I ended up ordering the "Tobikiri" again this time! The sauce is as exceptional as ever, the fillet, sirloin yukke, and cut-off pieces are delicious. Finished with cold noodles and left completely satisfied. A must-visit restaurant when in Hamamatsucho!

I have been to hundreds of yakiniku restaurants, but I struggle to understand why they are popular when the cost performance is poor. We ordered a 15,000 yen course and some oolong tea, totaling around 40,000 yen for two people. At this price, there are plenty of incredibly delicious yakiniku restaurants available. It seems that many restaurants popular among celebrities fall into this category. While the food wasn't bad, there was nothing exceptional either. The back seats had a smell of raw meat.

Located in Shiba Park in Tokyo, this place is a top-ranked player in the world of yakiniku. I had been wanting to go there for a long time. I ordered the "extraordinary" course. As extras, I added kimchi and salad. The kimchi and munchies were quite good. As for the meat itself, they also handle Tamura beef like Ukai-tei. All the cuts were thick and tender, and the meat was flavorful! I was especially impressed by the Chateaubriand. Every piece of meat felt like a steak, and I was quite full. However, perhaps I had set my expectations too high, as considering the price of the course and how the meat was served, I couldn't help but think that teppanyaki might be a better choice. Still, the quality of the meat was undeniable, so if I had ordered a slightly lower course, my satisfaction level might have been different.

I regularly visit this restaurant for meals with my dear friends. The meat is of high quality, thick, delicious, and always satisfyingly hearty. While the cost-performance ratio may be a bit challenging, this is one of those places where you want to go for good meat that you can't find anywhere else in Japan. The meat dipped in light wasabi, followed by the perfectly timed grill replacement, and the warm hospitality shown by the staff towards customers make this place special. The meat dipped in the restaurant's unique sauce is incredibly delicious. They only offer meat courses. Definitely try the best of Japan!

A renowned restaurant that offers high-quality large cuts of meat in an assorted style. It is said that the owner of the popular Kaneko restaurant in Daikanyama is also from here. Although it was a Sunday, I was lucky to secure a reservation a week in advance by phone. As it was my first time, I opted for the premium assorted platter. In addition, I also ordered the following items: Kakuteki, Tataki, assorted beef tongue, flat-cut beef, and beef tongue soup. First, we tried the Tataki. It had a satisfying chewiness and was rich in flavor, very meaty! Next was the assorted beef tongue. The perfectly cut beef tongue with just the right thickness was juicy and delicious with a perfect amount of fat. And then, the main assorted platter arrived! The size of each cut was impressive! It was equivalent to two portions at other yakiniku restaurants. The top two cuts were seasoned with salt, while the bottom four were marinated. We were instructed to start from the top left and work our way down. I was blown away by the first cut, the Kalbi! Every piece of meat was incredibly thick, yet tender and juicy. Since there was a good amount of marbling throughout, those with a lower tolerance for fat might find it a bit heavy. The wasabi was surprisingly tasty (laughs). I was already satisfied after the tongue and the box meat, but decided to order the flat-cut as well. You could choose from sauce, salt, or Korean sauce, so we went with the Korean sauce that wasn't included in the assorted platter. Although it was a flat cut, the six large pieces were quite substantial! The Korean sauce had a sweet and savory rich flavor. Lastly, the beef tongue soup. The slightly spicy soup was filled with vegetables like shiitake mushrooms, bamboo shoots, and garlic chives, along with large chunks of beef tongue that had been simmered to perfection. Personally, I think this is a hidden gem! I now understand why it's highly praised by yakiniku lovers! In terms of value for money, it's fantastic. Although I was already completely satisfied with the premium quality, I look forward to trying their exceptional and top-notch cuts next time.

Among all the yakiniku restaurants I've been to, this one is top-notch. My family also loved it. The tongue was thick and grilled to perfection, giving it a deliciously crispy taste. The meat handling overall was very meticulous. The bibim noodles we had at the end were exceptional compared to any we've had before. I definitely want to go back again.