On Saturday evening, my husband and I had some errands in Shinjuku. We decided to have dinner afterwards. I suggested this place in advance and made a reservation for 6:00 pm. We used navigation to find the restaurant, but when we arrived at the destination, we were puzzled. Was the restaurant really here? The address said it was on the 3rd floor of a building, but we couldn't see any signs when we looked up at the buildings around. Eventually, we found a sign at the entrance of an old small building. We went up a few stairs and took the old elevator with buttons labeled with arrows pointing up instead of triangles. Even though the button for our floor didn't light up, we managed to arrive safely. The door opened to the right. It was a bit difficult to open, but we bravely entered. The restaurant had a counter with 6 seats and tables for 8 people. The place was full. The staff were Japanese, and we ordered the following dishes (all prices include tax): Paneer and colorful vegetable salad for ¥800, Duck cold dish with Nepalese Sichuan pepper aroma for ¥930, Lamb seekh kebab for ¥980, Two kinds of tandoori chicken for ¥850, Cheese kulcha for ¥730, Spicy Achari mutton for ¥1,300, Jasmine rice (half portion) for ¥300. Everything was amazingly delicious, especially the duck cold dish, which was exquisite. It was tender, without any strong flavors, unlike any duck I had tasted before. The seekh kebab and cheese kulcha were also very tasty. The mint sauce that came with the seekh kebab and tandoori chicken was excellent. I didn't eat much curry, but the little I tried was very delicious. For drinks, I had jasmine tea for ¥400 and hot chai for ¥530 after the meal. The chai had a perfect spice blend that I really enjoyed. The staff were very friendly. We paid at our table, and the total bill was ¥8,280. I would definitely like to visit this place again. Next time, I want to try the potato salad, dry chicken and nuts, tandoori pork, and more, in addition to the outstanding duck cold dish. It was truly delicious. As it is a small restaurant, reservations are essential. On that day, many customers who arrived without reservations were turned away. The restroom is located behind the counter seats at the back. You have to ask people sitting there to move their chairs a bit to access it, which can be a bit inconvenient.

Delicious freshly baked fluffy naan and butter chicken ◆ Spice Bazaar Achakana (Nishi-Shinjuku, Shinjuku-ku, Tokyo) ◆ Butter Chicken ¥1300 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

I visited the restaurant in a starving state as I couldn't eat anything for lunch. I started with a beer and ordered the duck cold dish with Nepalese Sichuan pepper as an appetizer. The server kindly informed me that it could be served as a half portion for one person, so I opted for that. The duck was moist with a subtle bitterness reminiscent of liver. The Sichuan pepper flavor was not overpowering but rather subtle. It was just the right amount before deciding on the curry. For the main dish, I had the mango pork curry. I also ordered a cheese kulcha and lemongrass drink. The mango pork had a perfect balance of fruity mango sweetness and bold spices. The cheese kulcha was small but just right for enjoying with the drink, especially since I was dining alone. Overall, the prices were not cheap, but it was a lovely restaurant that made me want to visit again. The staff was also very kind. Thank you for the wonderful meal!

Located in Nishi-Shinjuku, this is a popular restaurant. I was intimidated by the crowded stairs of the mixed-use building on my first visit and left. But on a Saturday at 12 o'clock, with a typhoon approaching, I decided to give it another try. We were able to easily find a seat on our second attempt! We ordered two dishes, the Mango Pork and Kerala Shrimp (1100 yen). The Kerala curry was amazing! It was listed as medium spicy on the menu, but it had a sweet and mild flavor with a good balance of spices. My partner had the Sambal and Cheese Kultcha (1300 yen). The Cheese Kultcha was indeed very delicious! Despite the exterior of the restaurant being in a typical mixed-use building, the interior was clean and welcoming. If the rice had been basmati, it would have been perfect!

I was torn between ordering the Andhra Chicken Masala with Pumpkin Coconut Rice and the popular Kurucha, but I decided to go with the Kurucha. It was the most delicious Kurucha I've ever had, but as others have mentioned, I realized that rice is essential to fully enjoy the curry flavors. The curries were not too spicy, the meat was tender and tasty, but I especially loved the sweet and soup-like Pumpkin Coconut. The additional cost of 1500 yen for the Kurucha may be a bit steep for students, but it seems reasonable for the general public.

I visited for lunch on a weekday... Arrived at 11:25, 5 minutes before opening, and there was already one person waiting. At opening: only 4 seats, by 11:50 it was full. L-shaped counter with 6 seats, 2 tables with 4 seats each, run by a couple? Received: 2 kinds of platter for 1,100 yen (chicken: spicy, mutton: medium spicy), 300 yen for Lassi. Both chicken and mutton had a pleasant spiciness that I enjoyed.

I learned that this restaurant is near Nishi-Shinjuku Station. You can get there through the underground passage. On my way back from a routine check-up in the morning, I felt relieved that I could go to the hospital seriously. When I stepped outside, it was lunchtime and I was hungry, so I asked Tabelog and soon found a curry restaurant that was about to open. It was about a 7-minute walk. They were lining up on the stairs of the building! I accidentally took the elevator and didn't realize it (laughs). I went down the stairs and joined the line. I managed to get in on the first go (^_^) They had three types of curry. I sat at the counter where I could see curry simmering in three pots. I also watched the naan being baked. I savored the luxury of enjoying lamb, shrimp, beans, and vegetables. The dressing on the salad was also deliciously spicy. Thank you for the meal. I was impressed by the excellent coordination between the kitchen and the service. Thank you for the many lessons during lunchtime.

I visited Atcha Kana, located 5 minutes from Nishi-Shinjuku Station! Since my workplace is in Nishi-Shinjuku and I often have lunch nearby, I decided to try something new as I'm not good with spicy food and hadn't tried ethnic or curry dishes yet. Atcha Kana is listed in the top 100 Asian and ethnic restaurants, so I gave it a try! It's located in an old mixed-use building, but the sign makes it relatively easy to find. It's on the 3rd floor, and the elevator felt like it was from the post-war era, adding a bit of thrill! The interior has a few tables and counter seats, and the staff warmly welcomed me. For my order, I got: - 2 types of Curry for ¥1,100 Medium Spicy Pork By Macle Medium Spicy Toul Dal and Vegetable Sambal Both curries were surprisingly spicy for medium heat! I wasn't sure if I could finish them, but the umami and richness came through later! The spiciness was different in each, and since I'm not good with spicy food, the side dish felt like a sanctuary. The salad dressing was also homemade and delicious! They probably use various spices, which felt like a great deal. Next time, I'll try the famous Cheese Kucha! Just 2 more top 100 restaurants to go! It was a great meal!

I had been curious about this neat curry restaurant for a while. It's located in a building on a back street just off Ome Kaido, and after two failed attempts due to it being full, I finally managed to get a seat on my third try! I ordered the pork something curry with naan, sorry I forgot the name. The curry, with chunks of pork, was refreshing and really delicious, and the naan had a firmer texture than other places and was very tasty! Thank you for the meal! They apparently have 5-6 different curries available every day, and since they don't have a combo menu, it looks like I'll have to keep coming back for more.

It's a bit hard to find the place, but once you climb up the stairs to the 3rd floor, there were already about 6 people waiting in line, even though it was 10 minutes before opening. Despite the heat, we waited and entered. The inside was clean and cool, very comfortable! I don't like sweet dishes, so I chose spicy shrimp and medium-spicy keema chicken. The spicy dish wasn't too hot but had a nice spice flavor, and the keema chicken was one of the tastiest I've had. It was worth waiting in the heat. The dinner menu also looked good, so I'll try it next time.

【2 kinds (medium-spicy chicken keema, medium-spicy shrimp): 1100 yen】The chicken keema had chunky minced chicken with just the right amount of spiciness. The shrimp curry had two plump large shrimp. The base had a strong tomato flavor, and overall, it was more assertive than the shrimp. Maybe my taste buds are weird? Haha. The naan was crispy yet chewy, just normal but delicious! Overall, hmm... even after trying out numerous famous restaurants, I still can't grasp their greatness. Honestly, the shrimp curry at Shibumahal had a more flavorful taste of shrimp and was delicious (even though the shrimp were plumper here), and the keema had good spiciness but wasn't like "so delicious!"... it was tasty! The search for great food continues~ Thank you for the meal!

Despite being on a diet, I couldn't resist the urge to eat at Achakana. Today, I had a combination of two dishes with rice and eggplant achar. I resisted the cheese kulcha. The chicken curry and Kerala shrimp were both delicious. The chicken in the spicy soup was tender and had a good balance of softness and firmness. The Kerala shrimp had a sweet flavor with a strong spice kick, and it came with two plump shrimp. Another delicious meal at Achakana today.

- Curry Trio (1,200 yen) ✔︎ Chicken Keema Roast Spice ✔︎ Shrimp Curry ✔︎ Masoor Dal and Daikon (Japanese-style dashi) * Change to Cheese Kurucha + Mini Rice (+300 yen) - Eggplant Achar (300 yen) - Lassi (300 yen) During a visit to 3.73 Mon Curry (Okubo), I found out that the owner had worked at Achakana here, so I couldn't resist trying their Chicken Keema and ended up visiting. It was my first visit during lunchtime. Visited at 12:22 on a weekday. Waited behind 3 people. * You line up on the stairs, but there is no air conditioning and the hot air lingers, making the environment tough. * Asked for our order while waiting. Entered at 12:38, with 2 more groups of 7 customers arriving afterwards. Received the curry at 12:44. * Around noon, if timed well, you may not have to wait, and after 1 pm, it seemed like you could enter without waiting. ✔︎ Chicken Keema Roast Spice ✔︎ Cheese Kurucha - Coarse-ground minced meat with strong spices in the keema. It's my 3rd time having it, and I love the flavor. When paired with the Gurugram-style Cheese Kurucha, the spiciness of the curry combined with the richness of cheese is heavenly. ◯ Masoor Dal and Daikon (Japanese-style dashi) It was a dark horse. Strong Japanese dashi flavor with beans and daikon, offering an easy-to-eat miso soup-like taste. It pairs perfectly with rice. I initially considered ordering just 2 types, but I'm glad I went for all 3. For an additional 300 yen, I recommend trying the Cheese Kurucha with the Chicken Keema. Once again, it was delicious. Thank you for the meal.

Located 5 minutes from Shinjuku Station, Spice Bazaar Achakana, which opened in 2019, is an Indian curry restaurant that was awarded as one of the top 100 Asian and Ethnic restaurants in Tokyo in 2022. They offer three types of curry for 1200 yen: Chicken Keema Roast Spice, Shrimp Curry, and Masoor Beans and Daikon (Japanese-style broth). You can enjoy authentic Indian curry and a large naan baked in a kiln at the counter. It was delicious! I'm very curious about the single dishes they offer at night. Thank you for the meal. ------------------------------------------------- [Spice Bazaar Achakana] Address: Matsuzawa Building 3F, 7-12-23 Nishi-Shinjuku, Shinjuku-ku, Tokyo Business hours: Tue-Sat 11:30-14:30 (L.O. 14:00), 17:00-22:00 (L.O. 21:00) *Reservations accepted. Prices: From 1000 yen. Check out their Instagram (@tsuki.1.curry) for more information. ------------------------------------------------- #Tokyo #Lunch #Curry #TokyoGourmet #CurryRice #SpicyCurry #TokyoLunch #ConnectWithCurryLovers #CurryLover #LunchTour #LoveCurry #CurryLunch #CurryTour #Shinjuku #ShinjukuCurry #ShinjukuLunch #ShinjukuGourmet #SpiceBazaarAchakana

I used it for lunch, but the stylish atmosphere made me want to try it at night. The restaurant is small, so it quickly fills up. I was satisfied with just one type of curry. It had four large shrimp in it. It's a popular place, so it can't be helped, but it's a shame that it's noisy.

This is my first visit. Located about a 5-minute walk from Shinjuku Station. It's tucked away in a back alley off Ome Kaido. Not very noticeable, but there's a menu sign outside. Climbed a narrow staircase to the 3rd floor. Opened a small door to enter. Inside, there are counter and table seats. Arrived just past 11:30, got a seat at the counter, but by 11:40 it was full with 6 people waiting outside. Today we ordered two curries for 1,100 yen: Chicken Madras (spicy) and Spicy Shrimp Curry (medium), with Cheese Kulcha + Mini Rice for 300 yen. Payment is cash only. It arrived in about 10 minutes. The large Cheese Kulcha and Mini Rice had elongated grains of rice. Served with green salad and potato salad. The rice was fluffy and mixed well with the curry. It had a nice texture, but some parts were a bit dry. The cheese in the Cheese Kulcha was perfectly salty and delicious. It stretched a lot and had good bounce. Very flavorful on its own. A must-try. The green salad was small but refreshing with romaine lettuce, bell peppers, and watercress in a tangy dressing. The potato salad had curry spices mixed in, which surprisingly paired well with the rice. Now, onto the curries. Chicken Madras had a strong cilantro flavor. The spiciness and bitterness were balanced, complemented by the sweetness of the chicken. The chunks of chicken were tasty. The Shrimp Curry was creamy sweet with mustard seed spice. It highlighted the acidity of the tomatoes. The relatively large shrimp had a nice firm texture. Depending on the day, I'd like to try the mutton curry as well. Thank you for the meal.

Visited during weekday lunchtime. There were 5 people in line, but luckily we were able to enter in about 15 minutes. While waiting in line, the staff took our orders. The cheese curry seemed to be popular as most people added it. I opted for just rice. I understand why there was a line, delicious spiced curry. A nice restaurant where you can truly taste the spices. Thank you for the meal.

I don't remember how many times I've been to Shinjuku around noon, but my head is always filled with thoughts of Atchara. Today I had the 3 kinds set: Pork Vindaloo, Chicken Kheema with Daikon, Masoor Dal with Pumpkin Coconut Topping, Cheese Kurcha with Mini Rice instead, and Eggplant Achar. It was all very delicious.

It was a popular restaurant that I had my eye on. I stopped by while out and saw the sign, so I decided to go in! It was a popular spot, so when I went around 1:30, they had already run out of rice... But they said they could do Cheese Katsu, so I ordered three types of curry with Cheese Katsu. The three curries were sweet, medium-spicy, and hot. Not sure of the official names? Take a look at the picture! It's delicious. The flavors are unique to me, but they go well with Cheese Katsu. I feel a surge of energy from the spice. It's the peak of summer. Curry is perfect for summer, right?

Visited before noon on a weekday. Only one table for four was available, so I sat there alone. Just had a health checkup and felt like indulging, so I promptly ordered three types of curry, cheese katsu, and extra-large rice, a full-house order. While admiring the attentive service of the staff, the curry arrived in about 10 minutes. Can't quite remember the names, but the spicy shrimp curry was light and seemed to go well with the rice. Perfect for summer with a moderate spiciness and a hint of acidity. The medium-spicy pork curry and sweet vegetable curry were thick, which I liked. The rice had a delicious sweetness that could be enjoyed on its own. The cheese katsu was very creamy and rich, but not too greasy, making it easy to eat. Finished in about 10 minutes and left the restaurant. Seems like a popular place with a constant line of 2-3 people, truly living up to its name as a 100-seat restaurant! Not a big fan of Shinjuku, but I'm thinking of going back for more.