Visited this place for lunch and ordered the Han-chan fried rice set meal for 960 yen. The ramen is from a famous Kyoto shop, with a slightly tangy soup that pairs perfectly with the soy sauce, plenty of char siu pork, and delicious noodles. The fried rice that came with the set was also excellent. It's not too crowded depending on the time of day, the cost performance is good, and I will definitely come back again. Reading other comments, it seems that you can add extra vegetables, so I'll try that next time.

Tonight, I had a business meeting in Fuse and ended the night with some drinks here. The menu includes delicious old-fashioned soy sauce ramen that I had in the past. The Chashu Ramen costs 960 yen and the secret to ordering is saying "Shoyu Bara Yasai Oome Butabara Chashu." The pork belly chashu is really tasty. I'll be working on Saturday and Sunday during the upcoming three-day weekend. Address: 1-2-14 Nagahodo, Higashiosaka City. Phone: 06-6787-0102. Open from 11:00 to 05:00, closed on holidays. Feel free to follow me on Instagram/Facebook/Twitter. Your clicks on the blog ranking are greatly appreciated! Thank you for your support.

Fried rice‼️ It's just a regular dish but it was so delicious(((o(*ﾟ▽ﾟ*)o)))♡ The ramen with extra vegetables was amazing too)^o^( I left a little bit of noodles, sorry about that m(._.)m I guess I can't eat as much as before because of my age(＞人＜;) It was really tasty though♪ Thank you very much♪

I indulged in a lot of sake and ended up at a sinful late-night combo. I was happily intoxicated and arrived at Ni Ryo Han. The food was delicious as always, even in the middle of the night. It was packed, which is no surprise. The location is great, but the taste is even better. The staff was cheerful and friendly. I don't often have the chance to drink in Fuse, but if I get the opportunity, I would love to go back. ◆Ordered Ramen: Regular ¥780, Half Portion ¥330 Fluffy and creamy Tenshinhan (天津飯) at the ramen shop for ¥430. There are also branches in Tsuruhashi and Kyobashi, so be sure to check them out. My account introduces many other delicious Japanese meals. Follow me! 【Ni Ryo Han Fuse Station Front Store】 1-2-14 Nagado, Higashi Osaka City, Osaka 06-6787-0102 No reservations 11:00 AM - 3:00 AM

This is my usual lunch. The summer limited edition and the visual of lemon slices made me mistakenly think it was cold ramen last time. In reality, it was warm salt ramen with lemon slices lined up. This time, I am determined to have cold noodles, so I went for a "revenge" at "Niryohan Fuse Station Front Store". In Kansai, it is more common to use "hiyamugi" instead of "hiyashichuka". No matter how many times I look at it, it still looks like cold ramen. This time too, with the catchphrase "Niryohan, summer new release" and "We have made a ramen to survive the intense heat", the slightly cloudy salt ramen with lemon slices lined up gives the impression of cold noodles. It would be even more of a hit if they served it as cold ramen. Limited edition: Salt Lemon - 850 yen (Regular), 920 yen (Large); Cold noodles - 900 yen (Regular), 1020 yen (Large). Lunch menu available from 11:00 to 18:00. Ramen can be chosen from soy sauce, miso, or salt. If not specified, it will be soy sauce. Ramen set: Regular 800 yen, Large 890 yen (Ramen + Rice); Char siu ramen set: Regular 980 yen, Large 1070 yen (Char siu ramen + Rice); Half-chan fried rice set: Regular 930 yen, Large 1020 yen (Ramen + Small fried rice); Fried rice set: Regular 1080 yen, Large 1170 yen (Ramen + Regular fried rice); Tianjin rice set: Regular 1030 yen, Large 1120 yen (Ramen + Tianjin rice); Gyoza set: Regular 970 yen, Large 1060 yen (Ramen + Gyoza + Rice); Char siu set: Regular 1180 yen, Large 1270 yen (Ramen + Char siu + Rice); Fried chicken set: Regular 1150 yen, Large 1240 yen (Ramen + Fried chicken + Rice). Ramen: Special ramen (Regular 780 yen, Large 870 yen); Ramen with egg (Regular 880 yen, Large 970 yen); Ramen with menma (Regular 880 yen, Large 970 yen); Ramen with menma and half-boiled egg (Regular 980 yen, Large 1070 yen); Char siu ramen (Regular 960 yen, Large 1050 yen); Char siu ramen with half-boiled egg (Regular 1060 yen, Large 1150 yen); Char siu menma ramen (Regular 1060 yen, Large 1150 yen); Char siu menma with half-boiled egg ramen (Regular 1160 yen, Large 1250 yen); Delicious meat ramen (Soy sauce only) (Regular 1100 yen, Large 1200 yen); Children's set (Soy sauce, miso, salt) - 750 yen (Mini ramen + Mini fried rice). Toppings: Delicious red egg-flavored half-boiled egg - 100 yen; Homemade menma - 100 yen; Extra noodles - 180 yen. Rice: Fried rice - Small (Half-chan) 330 yen, Regular 530 yen, Large 850 yen; Fluffy and creamy Tianjin rice from a ramen shop - 430 yen; Rice - Small 160 yen, Large 200 yen. Side dishes: Niryohan specialty char siu - Small 520 yen, Large 850 yen; Pork belly char siu - Small 570 yen, Large 1000 yen; Gyoza (6 pieces) - 290 yen; Fried chicken (4-5 pieces) - 500 yen; Menma plate - 220 yen; Kimchi plate - 220 yen. A classic sweet and sour cold noodle. Usually, I would choose the cost-effective lunch menu, but this time I ordered "cold noodles" alone to make up for my previous misunderstanding! Cold noodles: Boiled bean sprouts, shredded cucumber, shredded egg, and char siu not chopped like in ramen, covered the noodles so they are hidden. At the top is pickled ginger, and mustard is served on the edge of the bowl, giving it the appearance of cold noodles. The sharp coldness, acidity, and sweetness of the soy sauce dressing are refreshing, with the sweetness enhancing the umami flavor. Mix the dressing evenly with the noodles and ingredients such as bean sprouts and cucumber to enjoy the delicate flavor.

This is my usual lunch. With the scorching heat continuing, I searched online for cold noodles and found a visually refreshing ramen with lemon slices and watercress, along with the catchphrase "Niryohan, new summer dish" and "We've made a ramen to get through the heat wave!" I decided to visit the "Niryohan Fuse Station Front Store" located near Kintetsu Fuse Station for the first time in a while. Summer limited items include Salt Lemon and Cold Noodles 【Limited】 - Salt Lemon: Regular 850 yen, Large 920 yen - Cold Noodles: Regular 900 yen, Large 1020 yen 【Lunch Menu】 - Ramen set: Regular 800 yen, Large 890 yen (Ramen + Rice) - Char Siu Ramen set: Regular 980 yen, Large 1070 yen (Char Siu Ramen + Rice) - Half-chan Fried Rice set: Regular 930 yen, Large 1020 yen (Ramen + Fried Rice) - Fried Rice set: Regular 1080 yen, Large 1170 yen (Ramen + Fried Rice) - Tianjin Rice set: Regular 1030 yen, Large 1120 yen (Ramen + Tianjin Rice) - Gyoza set: Regular 970 yen, Large 1060 yen (Ramen + Gyoza + Rice) - Char Siu set: Regular 1180 yen, Large 1270 yen (Ramen + Char Siu + Rice) - Karaage set: Regular 1150 yen, Large 1240 yen (Ramen + Karaage + Rice) And many more options are available. They also offer a variety of ramen toppings, rice dishes, and side dishes. I made a mistake assuming it was a cold ramen, but it turned out to be hot. The base is Niryohan's standard salt ramen with watercress, seasoned egg, and lemon slices. The slightly thick saltiness of the pork bone-based broth combined with the refreshing acidity of the lemon slices made for a unique and satisfying dish.

Today, I finished work late, after 8 PM. Since I don't drink alcohol, I decided to go to a ramen shop instead of an izakaya that stays open late at night. When I arrived, the place was busy with only two seats available at the counter. It seemed like a group of three men who had come after drinking at an izakaya were having a lively conversation with loud laughter. I didn't take any photos, but I enjoyed the ramen with plenty of toppings and vegetables. As always, the flavors and texture were excellent. The Tsuruhashi Main Store was too crowded, so I ended up going to the Fuse Store nearby.

This time, we stopped by after a dinner meeting in Namba. I had heard rumors about this place being a popular spot for ramen after drinking, so I was curious to try it out. It was difficult to find the opportunity to visit before, especially since it was after the last train, and I was feeling a bit hungry. The fact that the shop is open late at night is a big plus. I ordered the "Deluxe Meat Ramen (without green onions)" this time. To be honest, the taste didn't have a particularly strong impact - it was a simple and light soup. The noodles were thin and slightly firm, giving off a nostalgic ramen vibe. The simplicity of it all made me feel like it's something that can be enjoyed for a long time. I'm satisfied that I was able to explore a new restaurant that I hadn't been to before. Thank you for the meal.

Monthly patrol of Fusse, as usual~♪ This time, I used the lunch special at the two-and-a-half near the station after a long time and had a set meal~(^.^) The lunch special is a bit of a deal as it runs from 11:00 to 18:00, so it's very convenient! by the Shocker Army (lol) So, I entered and ordered the Char Siu noodle set meal~♪ *The soup is miso flavor, the noodles are firm, plenty of vegetables, and the Char Siu has plenty of fat, customized... lol Then, I used a free gyoza coupon from Tabelog (Hot Pepper) and ordered a bottle of beer to go with it~(^_-) While refreshing my throat with the Menma that came with the set meal, I waited for a while...(^.^) The gyoza arrived first, followed by the customized Char Siu noodle set meal~(´∀｀) The rich miso flavor with fatty Char Siu and plenty of green onions and bean sprouts on top~ The thin noodles and bean sprouts are tangled in the soup, so delicious~(°▽°) When I put the green onions and fatty Char Siu on the rice, it's also delicious~(OvO) This really makes the rice go down smoothly~♪ The Char Siu appetizer that the person next to me was eating looked delicious, so I ordered an additional one~! (lol) The appetizer Char Siu is thicker and juicier than the topping one, making it perfect with beer~♪ I ordered one serving of gyoza, the Char Siu noodle set meal, and an additional appetizer Char Siu, so I'm in a state of being stuffed...(; ;) It seems that the 8th portion of the stomach is important in everything... (lol) Thank you for the meal~(ﾟ∀ﾟ)

I really feel like I might not have a happy-go-lucky disposition. When I tried to transfer to a train that arrived at the station, it turned out that the previous local train had stalled, causing the express train to be stopped at a midway station! I was forced to get off at a midway station and then transfer to a special express train that skipped my station! Eventually, I managed to board a train going in the opposite direction and arrived in a city with heavy rainfall due to an approaching typhoon. I could have taken a taxi to the main store, but I didn't want to walk in the rain, so I decided to visit a convenient nearby ramen shop. Although my palate may not be as refined as others, I could still sense the difference in soy sauce accents between the "Takaida style" and the "Kyoto Daiichi Asahi style." I ordered the G set with a large ramen and, following the lead of others, requested extra vegetables. The set came with everything, including chashu, and the ramen was quite voluminous. The soy sauce was soft and easy to slurp, making it a pleasant eating experience. The ample amount of vegetables, along with the chashu, provided a satisfying meal. Despite the bustling atmosphere at the counter, with staff constantly busy, I didn't hesitate to order a hearty set and enjoyed the feeling of fulfillment.

I ordered a lot of food when going out for drinks, so now I can't drink much, but it was delicious so it's okay~(((o(*ﾟ▽ﾟ*)o)))♡ Having lots of vegetables is the best! It was delicious. Thank you very much! (*≧∀≦*)

After leaving the Fuso branch of the Tokuichi Fushi store, I was wondering what to do next. It was still drizzling outside. Perhaps I should visit the original store of Genroku Sushi, the birthplace of conveyor belt sushi, even though it has been over 40 years. I pondered this while taking shelter from the rain. Hmm... I know! How about having fried rice at a ramen shop? Let's go to the one near Fuse Station, which stands out from the rotary. It's a place where you can also order gyoza. Since this place originated from the famous Kyoto shop "Daiichi Asahi," I don't really feel the need to eat ramen here. So, fried rice (530 yen) it is. And let's add some gyoza (290 yen) as well. The shop is open until 3 am and located in a prime spot, so it's popular among various customers. They serve the gyoza first, which is great. Some places serve it towards the end of the meal. Now, let's try the fried rice. It has a rich flavor as they use ramen sauce. The slight hint of carrots adds to the taste. Ah, my stomach is satisfied and the rain has stopped. Maybe I'll take a walk around Fuse to burn off some calories.

I went in thinking I'll just have ramen since I'm alone. The vegetable-heavy option was amazing! The fried rice was flavorful and delicious. I wanted to have beer, but I'll have it later so I resisted. It was really delicious. Thank you!

It makes me crave this taste for some reason. This shop is also located in Tsuruhashi, and it is said to be originally from the First Asahi lineage. The fried rice is also delicious! It's great that they are open late, and after drinking parties, I often end up going there. #Fuselamen #Osaka lamen #Fusel gourmet #Niryohan #Lamen lovers wanted to connect

Today I had lunch in Fuse. I walked around the Fuse Hon-dori shopping street, but many shops were closed because it's Sunday. I decided to go to a place with counter seats since the standing bar was not open yet. I ordered Chashu ramen with extra menma in miso flavor. I showed a coupon from Tabelog and got a free order of gyoza. The gyoza was crispy and delicious. The ramen had thin straight noodles and a good amount of chashu. It wasn't too heavy on the miso flavor. I felt satisfied after finishing the meal. Thank you for the meal!

◆Location: 2 minutes walk from Fuse Station◆No parking available◆Recommended menu items: Char siu and half-boiled egg ramen (soy sauce) - 1060 yen, Large ramen (salt) - 870 yen, Fried rice - 530 yen◆Review: I have been here many times, and both the salt ramen and soy sauce ramen are delicious. The soy sauce ramen is a must-try since it is their specialty. The char siu is light and satisfying. And don't miss out on the fried rice - simple but addictive. I am considering coming back just for the fried rice. Thank you for the meal!! Additional note: There used to be Fuse and Tsuruhashi branches, but I heard they recently opened one in Minami Senba, which I am curious about.

The soy sauce ramen tasted too salty even for someone who prefers strong flavors. The fried rice was also too salty. The best part was the mini char siu that came with the greedy night set. I managed to finish that! The greedy night set costs 1,300 yen and allows you to customize your ramen (choose from salt, soy sauce, or miso broth, noodle firmness, amount of char siu, etc.). This place is known for its popular ramen as a late-night meal, so I wonder if it would be too heavy for a regular visit. Thank you for the meal!

I watched baseball while drinking, then went back to Fuse and drank again. Finally, I stopped by for a meal. I ordered miso soup for myself and a basic dish for my partner. I appreciate that the place was open at this hour, but I already felt full and regretted ordering. The atmosphere of the restaurant was nice, and the food was decent, but we were too full to enjoy it. It would be great if they had a "mini" option for late-night meals.

I am grateful that this place is open until late at night. I arrived after 11pm and the counter was full, showing that the place was bustling. This place is definitely a salt-based restaurant, so I ordered a large salt chashu with a mountain of vegetables. My personal favorite is a mix of lean and fatty chashu meat. They also had order service tickets, so I got some gyoza as well and left satisfied. Although I didn't receive a gyoza service ticket at checkout this time, I'm not sure about the distribution conditions. I feel like the Tsuruhashi store always gave them to me in the past.

I used to visit this place often when it was the only shop in Tsuruhashi, but I think it's been a while since then. I remember being able to choose the amount of green onions and other things, but maybe they didn't ask because it was a lunch menu? The taste of the ramen was still delicious. The chashu had a lot of meat and was not too fatty, which was nice. The half-and-half set fried rice was average. There were a couple of things that caught my attention besides the taste. When waiting outside, there was a paper to write your name on placed on the back of the outdoor menu, and we didn't notice it, so we waited. But then some regulars who came later started writing their names, so we hurriedly wrote ours, but the staff didn't even look at the paper. It seemed like a first-come, first-served system. Another thing was that there was a poster inside the store for a campaign where you could get a ramen bowl, but when I looked closely, I saw that the expiration date was last July. These little things bothered me a bit.