The assorted appetizers were already satisfying, but the quality of the side dishes... The luxurious and gorgeous appearance was impressive, and the taste was also impressive... And the amount of ikura and sea urchin in the Pescaatore dish... It was an incredible amount that exceeded extravagance! The gentle lineup of Japanese sake on the bar menu is easy to pair with. It looks great when paired with the bar menu, especially when I tried Kudarajima after a long time, I thought, "Was it this delicious?" Probably thanks to the compatibility with the dishes.

Three women visited the restaurant for the first time with an added older man. They arrived at 5:30 pm on the middle day of a three-day weekend and were the first customers. The atmosphere was casual and pleasant, with screens separating tables for privacy. The food included appetizers, pizza, pasta, and meat dishes, all of high quality. There was a variety of wine options, although some were sold out. The conversation flowed easily and they ended up enjoying three bottles of wine. Thank you for the wonderful meal!

Fukushima Station is just a short walk away from a delicious seafood Western-style izakaya called "Uniita". They offer a variety of attractive dishes such as pasta with sea urchin, and thick-cut beef tongue roast. The recommended menu changes monthly, so you won't get bored. This was my first visit, and I was impressed by the tasteful presentation that not only looked great for photos but also tasted delicious. In particular, the fluffy omelette with eel on top was amazing. The combination of the omelette with a generous amount of cheese and grilled eel was superb and very tasty. And all this for only 980 yen, which is a great deal. The sea urchin gratin pasta's price varies depending on the sea urchin plate, but it's definitely worth ordering. The combination of gratin sauce, cheese, and sea urchin is a winner. The thick beef tongue, enjoyed with truffle salt and minced wasabi, is also incredibly delicious. The garlic shrimp with plenty of eel and seaweed was also very flavorful. I had no idea there was such a cheap and delicious restaurant near the station. It's on the second floor of a building, so you might easily miss it. It's a popular spot, so make a reservation and check it out!

Fukushima, Bonobono ✨ A long-established Italian bar in front of JR Fukushima Station, which has been open for 10 years this year. I visited on a holiday night this time. There were reservation guests lining up before the opening, indicating its high popularity. The dishes we ordered were: - Sea urchin gratin pasta (market price, around 4000 yen?) - Carpaccio 5 kinds (1480 yen per person, as shown in the photo for 2 people) - Thick-cut beef tongue low-temperature roast (2980 yen x 2) - Eel and egg ajillo (980 yen) - Eel omelette - One-bite deep-fried corn and cream cheese (680 yen) ✨ Pick-up reviews ❗️ ⚫︎ Sea urchin gratin pasta A luxurious pasta with sea urchin on top. It comes with a piece of sea urchin on the side, which you mix in while eating. It was a very rich pasta with a mix of gratin and sea urchin. It's quite rich and filling, so it's better to order it first rather than later. ⚫︎ Carpaccio 5 kinds Hamo, salmon, abalone, squid, tuna - 5 kinds. Each ingredient was seasoned with a twist, not just served as is. For example, the tuna had soy sauce whip with caviar, and the abalone had Tosazu vinegar with cucumber, giving an Italian-inspired seasoning. You can enjoy various sashimi, so I think this assortment is a good deal. ⚫︎ Thick-cut beef tongue low-temperature roast Surprisingly thick slices of beef tongue. And it's low-temperature roasted, so the inside is cooked to medium rare. It's very tender, allowing you to fully enjoy the beef tongue. The price is reasonable, and if you can enjoy this thickness of rare beef tongue, it seems worth it. This is my top recommendation among the dishes this time. ❗️ ⚫︎ Eel and egg ajillo Eel, egg, and seaweed are included, with seaweed likely being seaweed tsukudani, giving it a strong salty flavor. It's just right when eaten on bread. ⚫︎ Eel omelette An omelette with a large piece of eel on top. Cheese is sprinkled on top of the eel. This was my first time trying the combination of eel and cheese, and it surprisingly matched well! We ordered various a la carte dishes this time, but there are still many types of dishes to try, so it seems like multiple visits are needed to conquer them all. They also offer a course with appetizer assortment, pasta, and all-you-can-drink for 2500 yen, which is suitable for both the first and second stops. You can use it according to the occasion. If you are interested, check it out! ✨

A few years ago, I attended a party here but couldn't remember the taste, so I decided to visit again. The reason why I couldn't remember the taste became clear... Hmm... They are trying hard, but the focus is not on taste! I wanted to write a review full of love for Fukushima, but it may not be in line with my personal direction for Fukushima... The variety of wines was not bad, so I'll give a generous rating with a smile.

1. Appetizer 2. Bagna Cauda 3. Fried chicken 4. Eel omelette 5. Thick-sliced beef tongue I wanted to eat more, but I was already full! I recommend dipping the fried chicken in the third picture in the egg. The beef tongue in the fifth picture had a slightly raw smell.

The cooking is decent. The zucchini sesame fry served as an appetizer was surprisingly salty. The white wine was not chilled, and when I mentioned it, they replaced it without any comments. The service from the staff was poor, so unfortunately, I will not be returning.

Osaka City, Osaka Prefecture - Fukushima ~Buono Buono~ @buono_buono2014 @hkr.buono We used this place for a second party in Fukushima, Osaka. This time, we ordered the Second Party Course Hors d'oeuvres Platter for 2,500 yen! Isn't this too cheap for 2500 yen? The contents vary depending on the day, but this time it included zucchini fritters, watermelon soup, corn mousse, carpaccio, raw abalone with Tosazu vinegar and cucumber, seasonal vegetables and octopus with basil. And then, the sea urchin gratin pasta! It's a dish with a market price, but what do you call this? A board? A boat? It comes with a whole sea urchin, making it very photogenic, and it tastes amazing! The ultimate luxury. Other dishes we ordered were: - Burrata cheese and prosciutto - One-bite croquette with corn and cream cheese - Eel omelette - Pike conger eel and seaweed aglio e olio - Baguette - Garlic baguette - Spicy cod roe baguette - Abalone and shishito pepper pasta - Low-temperature roasted beef tongue We used it for a second party, but there are so many interesting menu items that it's great even for the first visit! It's perfect for anniversaries, celebrations, or dates! Definitely a must-try for Fukushima gourmet. #FukushimaIzakaya #OsakaIzakaya #OsakaFukushima #OsakaFukushimaGourmet #FukushimaDistrictGourmet #FukushimaStation #FukushimaStationGourmet #buonobuono #Buono #OsakaSecondParty #FukushimaSecondParty #OsakaBarHopping #BarHopping #FukushimaBarHopping #OsakaGourmet #OsakaCafe #OsakaLunch #UmedaGourmet #UmedaCafe #UmedaLunch #NambaGourmet #NambaLunch #NambaCafe

I had the second party course with appetizers for 2,500 yen including one hour of all-you-can-drink (last order 15 minutes before the end). The content varies depending on the day, but when it arrived, I couldn't help but exclaim. It looked so dazzling that I wanted to applaud. The dishes included: Burrata cheese and prosciutto for 880 yen, one-bite deep-fried corn and cream cheese for 680 yen, eel omelette for 980 yen, hamo and seaweed aioli for 880 yen, baguette for 280 yen for 2 pieces, garlic baguette, mentaiko baguette for 380 yen for 2 pieces, and sea urchin gratin pasta (market price) with a whole boat of sea urchin. The impact is super impressive and perfect for a lively gathering. It's a great place for groups, second or third parties, accommodating 20-50 people, and available for private bookings. It's just 50 steps, about 30 seconds, from Fukushima Station ticket gate, so you can stay until the last train and dash home. Thank you for the meal!

On Sundays around 6 pm, it's easy to get to the restaurant near the station. When you enter, it feels more like a stylish restaurant than a typical izakaya. Each dish is cute or stylish, which gets you excited. The prices are not too high, but the dishes are Instagram-worthy, making it a great choice for a date. The ikura pizza is best shared between 3 or 4 people. It's delicious, but the saltiness of the ikura soy sauce can be a bit overwhelming for two people. The shrimp and broccoli ajillo was not what I expected, as it came in a yellow soup-like sauce. It was creamy and tasty nonetheless. For dessert, it seems you can only order it as part of a course menu, which I think should be available a la carte as well. I wanted to order more dishes, but I was too full to eat more. I would definitely want to visit again if I come back to this area.

An old man drank alcohol in Fukushima. I have had drinks in the Fukushima area a few times. There are many different types of shops, making it a fun place. This time, I drank at a restaurant called Bono Bono in Fukushima. It's an izakaya where Italian and Japanese cuisine are combined, and the food is delicious. I think I have used it before. On that day, I think we ordered a course meal. First, we had appetizers. Beautifully arranged appetizers. The size was perfect for snacking and went well with beer. Next, we had fish. It was like sashimi arranged in a carpaccio style. I think it included bonito, white fish, and sea urchin. The freshness was really good. It was delicious! Then, the main dish was meat. It was pork roasted at a low temperature. It was very tender and juicy. It was really delicious. And of course, when it comes to Italian cuisine, there was pizza. The thin crust was very delicious. We enjoyed it all. Oh, and speaking of Italian cuisine, there was one more thing. That is pasta! Lastly, for dessert, ice cream was served with coffee, I think. It was a nice way to sober up. The food was really delicious. The atmosphere of the restaurant was also good, so I highly recommend this izakaya. If you have the chance, please give it a try!

The appetizer and carpaccio platter, as well as the shrimp and broccoli ajillo, were delicious, but the other dishes (especially the seafood pasta) were not great. Also, the speed of service was too fast and it seemed like they weren't really considering us. The gratin was cold by the time we got to eat it. Honestly, it felt more like a 3.5 rating on Tabelog.

I made a reservation because I couldn't go without one. The appetizer was served first, which was unusual for this type of restaurant. The carpaccio looked nice but the freshness was not great. The garlic shrimp was tasty but the shrimp and broccoli were just okay. The sea urchin pasta was the best dish. The roasted beef tongue had a strong smell and was quite tough, so I left it uneaten. The quality was disappointing for the price. Maybe I would have enjoyed it more when I was a college student.

On Friday night, I chose to have a long-awaited drinking party with three close friends from my former workplace. The restaurant is located near JR Fukushima Station, just north of the station. Although the building itself is easy to spot with a large sign, we were a bit confused when we went up the stairs and found a quite spacious restaurant right away. We opted for a course menu, which was visually pleasing, had just the right amount of food, and tasted delicious. The female members of our group were also very happy with the experience.

Located just a 1-minute walk from Osaka's JR Loop Line Fukushima Station, this hidden gem Italian restaurant boasts the best location and the best flavors. We tried their famous Carpaccio with 5 varieties for 1480 yen per person, thick-cut roasted beef tongue for 2980 yen, creamy sea urchin pasta for 2980 yen, seasonal vegetables with bagna cauda for 980 yen, young corn with anchovy butter for 680 yen, oven-baked ayu fish for 880 yen, and premium sake aqua pazza for 2980 yen. Seriously, everything was delicious! This restaurant is affiliated with the Japonica Second which became popular before, so their seafood dishes are incredibly tasty! And the main dish, the thick-cut beef tongue, was unbelievably tender and flavorful. Hurry up and try it before it becomes too popular! Thank you for the wonderful meal!

The interior of the restaurant is stylish and each table is separated by curtains, providing a high level of privacy. You can tell the quality is high from the appetizer that comes out first. I have attached photos of the dishes I tried, all of which are generous in portion size. I highly recommend the Bagna Cauda! It comes with plenty of vegetables and is only 980 yen, which is a great deal! Be sure to try it when you visit!

The appetizers were elegantly presented, giving a feeling of eating a small course meal. The dishes we ordered afterwards were all delicious and satisfying in terms of taste. However, we felt that the service was lacking as the staff were slow to attend to us, orders were not taken promptly, and despite reserving a table, we were seated at the counter for some reason. Therefore, I wouldn't recommend it for couples. It might be tolerable for friends to go, as you can relax if you're not easily irritated.

I accidentally went to a ramen shop instead of Keel Royale, so when I finally arrived, it was 30 minutes before last order. The Keel Royale platter was a mix of different dishes which got me excited, being able to try a variety of things little by little. The bubbling hot garlic shrimp also got me excited, it was delicious. Next time, I will make sure to go there as my first stop.

The food is delicious, but the female staff's customer service is the worst I've experienced recently at a restaurant. She always has a poker face and is rude, never smiles, and if she hates it so much, why work there? Customer service is also an important factor in wanting to return. It's such a shame because the food is delicious.

Tonight, I tried Italian food for a change from eating udon noodles every day in Fukushima. I went to a restaurant called Bono Bono, which roughly translates to "Delicious Delicious" (lol). The appetizer was a surprise - it looked amazing! I was expecting a typical appetizer, but this was on another level. It had a Japanese touch to it and was really delicious. Next, I tried the Shirasu (baby sardines) a la Ajillo, which was bubbling like a volcano. It was filled with so many ingredients! Eating it with the baguette was heavenly. The baguette was soaked in butter and incredibly tasty. Every dish that followed was a hit, including the Carpaccio platter which looked like a forest on a plate. The presentation was beautiful. Even the paintings in the restroom were impressive. The menu was like a manga, and the staff seemed to have a good sense of art. They had a variety of wines to choose from, and I enjoyed my time there. I will definitely visit again. Thank you for the wonderful meal.

The appetizers and carpaccio platter are very luxurious and cute. And they are delicious. This is a must-order! They have seasonal ingredients, with options for fish, meat, pasta, and pizza. They also offer wine and sake. Being able to eat and drink whatever you like is the best! The beef tongue was tender and delicious. The pizza was surprisingly small.