I went to a recommended hot pot restaurant by my senior to beat the summer heat. It's located near the station from Akasaka, but it's a bit confusing as it's at a three-way intersection. Look for the building next to Docomo as a landmark. It's not the one near Tanaka Kushikatsu, so be careful. As I made my way through the heat and confusion, I descended to the third floor (reception) and was surprised by the luxurious interior when I entered the restaurant. Each private room had a chandelier, and the sight of them peeking through the doors was quite impressive, especially since there were hardly any people as I arrived when they just opened. I ordered using an iPad while choosing from the menu. The feature where actress Non explained about the hot pot, ingredients, and how to eat it was interesting and refreshing. I ordered the seasonal vegetables and Yonezawa pork course for 5,500 yen. It also comes with green noodles and dessert ice cream at the end. The green noodles contain chlorella. The medicinal hot pot wasn't too spicy, and you can adjust the spiciness with the soup, which was nice. The variety of vegetables in the course and the smoothness of the soup made for a happy time. The complete private room, luxurious interior, and delicious food made it a great experience. It might be good for a slightly fancy girls' night out. I'm happy to have found such a good restaurant. ◎

This is a shop to survive the hot summer. As soon as I got on the elevator, there was an ethnic aroma. The soup was irresistibly medicinal. There were plenty of mushrooms, but I finished it all. The collagen and shark fin were also appealing to the ladies.

I love mushrooms because I can eat a lot of them without feeling guilty, and they come in different ingredients with the same taste so I don't get bored easily. My favorite is the Mongolian course, but as a woman, I don't have to hold back from eating too much, which I also like!

Located on a main street near Akasaka Sacas, this restaurant offers a luxurious setting with private rooms, elegant chandeliers, marble, and glass decor reminiscent of old Shanghai. Despite the scorching heat, the air conditioning was comfortable, allowing us to enjoy a hot pot meal that warmed us from the inside out. The complex soup had layers of flavors, with one being mild and the other spicier, creating a delicious harmony. The hot pot featured a variety of mushrooms and premium Hyogo Prefecture Tajima Marbled Beef A5 rank meat, which was tender, delicate, and juicy. They also served shark collagen and Chlorella-infused jade noodles, adding a healthy touch to the meal. Overall, it was a satisfying dining experience.

I visited a restaurant that my boss had reserved without any prior knowledge, but the luxurious atmosphere raised my expectations. I was seated in a spacious semi-private room and ordered a course meal (I don't remember what I ordered as I wasn't in charge). Various kinds of mushrooms, which I had never seen or heard of before, were served (the staff kindly explained each one, but I forgot). They were all delicious, and the soup was no exception. The course even included a small portion of shark fin, making the experience even more luxurious. Personally, I always preferred a certain famous restaurant in a bustling area of Tokyo for hot pot, but this place was quite good too. It's nice to have more options for hot pot, and I look forward to visiting again.

The food was delicious. However, the customer service was lacking. Even when pressing the call button, the staff took a long time to respond. The requested water did not arrive. They also kept clearing plates while we were still talking. It was disappointing service despite the tasty food.

I heard good reviews and called one hour before entering at 7 pm on Saturday, and there was availability. I wonder if Akasaka is usually not crowded on weekends. The soup seemed to be full of nutrients and made me feel energetic. I'm not good with spicy food, but I could adjust the level of spiciness with the red and white soups, which was delicious. I chose the cheapest course for 5,500 yen, but I got really full. You can relax in a private room and enjoy hot pot, which I think women would like. Since all seats are private rooms, I couldn't tell what the clientele was like.

Every time, the staff explain the course as if it were a matter of course, so I think everyone is choosing the course. There are many mushrooms that you don't usually eat, and the generous herbal extract soup is really delicious. I prefer the red one because it has more depth. It's nice to be able to relax in a private room and feel detoxified. It's been a while, but I want to visit regularly again. I hope they will open more stores!

When I feel like eating detox hot pot, I always go to Tenko Kaibi. I really love their medicinal herb hot pot, so I always order the 5500 yen course with drinks. The staff will explain how to eat it, so if you're a first-timer, be sure to listen to their instructions! They will explain that the floating bits are not impurities but part of the medicinal broth, so you can just eat them as they are. You can mix the white soup and red (spicy) soup according to your preference. You can eat plenty of vegetables and mushrooms, making you feel like you're getting clean from the inside out. I'm thinking of trying their lunch menu next time.

I went to the medicinal hot pot restaurant "Tenkoukai" in Akasaka. This restaurant has its main branch in Taiwan. The medicinal hot pot here has a delicious soup that is not only tasty but also good for beauty, making it a place I want to visit again and again. The hot pot ingredients are plentiful with mushrooms and vegetables, so I was able to eat until I was full. The seats are in private rooms, so it was easy to enjoy the meal without worrying about the surroundings. This is a recommended restaurant for those who are feeling tired or are on a diet.

After visiting Hie Shrine in Akasaka, we decided to have lunch here. Despite being in Akasaka, this place is very reasonably priced and you can dine in a private room. I ordered the warm version of the jade noodles and added a coffee. We were able to stay until around 3 pm. The jade noodles are made with chlorella or vegetables, but they didn't have a strong taste and paired well with the slightly spicy tantan-style soup.

Visited for dinner. When the elevator door opened on the floor where this restaurant is located in the building, a tantalizing aroma of spices filled the air. As it is a chain restaurant, the taste is consistent. It is nice that you can eat plenty of vegetables and mushrooms. However, the price is somewhat high (9000 yen per person) for what seems like average meat quality. The service is good.

The interior of the restaurant has a pretty luxurious atmosphere! The walls are open at the top so you can hear the voices from the next table, but it still feels like a private room. Although it's a hot pot restaurant, the lunch set comes with noodles. You can choose between dipping noodles or soup noodles. I chose soup noodles. Once you order, it comes out really quickly. It's so fast that you might wonder if they precooked the noodles! I appreciate how fast the lunch is served. The noodles are quite spicy!! Delicious! It has that hot pot flavor. There's also pork belly-like meat in it. It comes with rice and is quite filling. The dessert jelly is refreshing and tasty. It's nice how it refreshes your mouth after the spiciness. I'll definitely come back here when I crave hot pot.

I made a reservation for a course. When I got off the elevator, there was a reception desk but no one was there, even when I rang the bell a few times. Eventually, a staff member appeared. The private room had a flashy chandelier, giving off a vibe similar to a night club. The hot pot soup was delicious and warming. The staff may not be very attentive, but you can order using a touch panel, and explanations are provided by AI. The world is becoming more efficient in this way, but sometimes it can lack charm. Recommended for those who want to boost their digestion with spicy seasonings. There are also menu options for solo diners. The Akasaka Annex and Akasaka locations are in the same building, which is a bit confusing. Once you visit, you'll understand how things work and may find yourself wanting to go back again soon. ♬

A hot pot specialty restaurant that uses medicinal herb soup. The medicinal herbs are illustrated and easy to understand. Ordering can be done through a terminal, which is convenient. There are doubts about the quality of the meat. There seems to be a mismatch between the price and the quality. All floors are private rooms, so it could be good for group gatherings. On the other hand, the smell lingers on clothes, so visitors should be prepared for that.

I visited for the first time in over 10 years. Tenka Kaibi is a specialty restaurant for medicinal herb hot pot with its main branch in Taiwan, where you can enjoy a hot pot cooked in a soup made from extracts of dozens of natural plants. The soup brings out the taste of the ingredients completely, so you can eat it as it is without needing any sauce. It has a great texture, never getting tired of it no matter how much you eat, and the medicinal properties are absorbed by the body, beneficial for nourishment, strengthening, and beauty. It is said to be ideal for avoiding indigestion and heartburn. I think there is no other hot pot that can make you feel so energetic. The soup is full of various extracts with different effects, typical of medicinal herb cuisine. And surprisingly, it is delicious! There is the spicy Tenka (Tenshan) soup and the mild Umami-rich Kaibi (Feiwei) soup. You mix these together to enjoy^_^ As advertised, the soup is the star of the hot pot. And I don't think I've ever eaten so many mushrooms in one sitting. They are quite delicious and filling. It's a wonder. Furthermore, I don't think I've ever not gotten drunk like this. Maybe because it contains turmeric? I don't get drunk even when drinking. Therefore, I don't feel uncomfortable. I ordered the Mongolian Sun course and a single item called Shinsurenpin, which is a mysterious pastry that expands into thread-like shapes. It was a very satisfying course^_^ Thank you for the meal. Wow, it was delicious. I will definitely come back.

I was feeling a bit of summer fatigue, so I decided to make a reservation and visit this herbal hot pot place to boost my energy. Due to the current situation with the pandemic, they only accept same-day reservations, with bookings being taken from 12 pm onwards for that day. When I called, it was a bit busy and took a few tries to get through, but eventually, I managed to make a reservation for around 12:30 pm. My husband and I both love herbal hot pot, and we have been to many famous places in the past, but personally, I think the herbal hot pot here is the best. The Akasaka branch is a luxurious and spacious private room where you can enjoy your meal in a calm environment. Among all the branches of this restaurant, the Akasaka branch is my favorite. The hot pot here is not only delicious with its ingredients, but the soup is truly unique and exceptional. We keep coming back just to have a taste of this soup. The carefully selected herbs, fresh vegetables and mushrooms, and the rich flavor from the Yonezawa pork create a soup that is so delicious you can keep drinking it. The depth of flavor is similar to kelp tea or spicy curry, and it evolves as it simmers. They also offer refills of the soup in a pot, which adds to the experience as the flavor changes. The mushrooms here are surprisingly delicious, especially the Flower and Yamabushi mushrooms. I used to order them separately in addition to the course menu, but now I get full just from the course. The sweet and tender sweet potatoes that have been simmered to perfection are also a favorite of mine. The Chlorella noodles for the finale are refreshing and tasty. Overall, this herbal hot pot is addictive and once you try it, you'll keep coming back for more. The staff, mostly Chinese, are all very friendly and attentive, making the dining experience even more enjoyable. I know times are tough due to the pandemic, but I truly love this place and I hope they continue to thrive. My husband and I will continue to support them from the shadows.

A very traditional hot pot restaurant. It is said to contain dozens of natural ingredients that are nourishing, beautifying, and boost immunity. I drank the soup with high hopes for its beauty benefits. There are two types of soup: a slightly spicy red soup and a rich and gentle white soup. I prefer the white soup. The variety of mushrooms is very rich, and it's fun to try different types of mushrooms that you don't usually eat. I'm addicted to the fluffy texture of the white Yamabuki mushrooms! I often use this restaurant for girls' gatherings. I think a lot of women would like this place, don't you?

I had always wanted to go to "Tenka Kaibi" for hot pot. This restaurant also has a branch in Ginza. The restaurant was on the 4th floor, after being guided at the reception on the 3rd floor. Due to the pandemic, having a private room was great. There were disinfectant check sheets on the table. You can store your jacket under the chair. I had only reserved a seat, so after looking at the courses, I chose the cheapest one at 5,500 yen, which included meat. I also added the all-you-can-drink option for 2,420 yen. There was a touch panel in the private room with narration by actress Non explaining the menu. The appetizer included 3 types of dishes: jellyfish, cheese, nuts, and small fish. The jellyfish was delicious, but the nuts and small fish were a bit hard to eat. The hot pot ingredients arrived, with a surprising amount of mushrooms and vegetables. The pork was a bit less, but the soup was delicious! It had a complex and tasty flavor. The red hot pot wasn't very spicy, and the white one was mild too. They recommended adding horse collagen, but it didn't change the taste much. The staff, who was foreign, sometimes had explanations that were hard to understand. If you feel like you need more meat, you can order additional, but we ended up feeling full from the abundance of vegetables and mushrooms. There was some kind of paste that tasted normal. The mushrooms and vegetables were simply delicious. The meal ended with green noodles with chlorella, which were tasty and slippery. Dessert was mango ice cream. Due to ventilation, the room got cold, so we decided to leave. We were able to pay by credit card. The all-you-can-drink option I chose had mostly sweet sours, so next time I'll go for a higher level option.

I had a solo lunch with a hot pot course costing around 3000 yen. It was warming and delicious, but the service from the staff was not great. Maybe it's because of the pandemic, but I wished they would have cleared the finished dishes before dessert.