Located in a slightly hard-to-find place underground. I arrived just after 11 am on a weekday and was the first customer. I came for the boiled beef dish. The bean sprouts were plentiful, the meat was generous, and very tender! The spicy heat was intense but also delicious, not just about the spiciness. It was the best. Couldn't stop drinking beer and lemon sour! I will definitely come back!

I used it for lunch. [Set Menu B Mabo Tofu [Rice Replacement Free + Soup + Ice Powder] All-you-can-eat Water Dumplings] The mapo tofu has a strong flavor of Sichuan pepper, with a stimulating spiciness. It is an authentic Sichuan-style mapo tofu. The quality of the water dumplings is so high that you wouldn't think it's all-you-can-eat. The satisfaction level is high.

Today's lunch was at the Sichuan cuisine restaurant called "Kyodai" in Kamata. It is located underground across from Kankakei, after entering from the west exit of Kamata Station, next to Don Quijote on the Kogakuin Street. It seems to be a sister store of the Chinese restaurant called "Eiji" in Hongo. It's nice that not only rice but also water dumplings are all-you-can-eat. The dan dan noodles we ordered had a milder flavor than they looked.

Sichuan Cuisine Brother KUMA Survey (Daily Use) (80☆ Excellent: /60◎ Excellent /50◯ Pass /40△ Pass Point) (Taste: 60%: Others 40%) ■ Overall Rating 45/100 points (Taste: 40 points) A Chinese restaurant in a student district, a convenient place for hungry stomachs ■ Overview The restaurant is located in the underground of the Kamata Station West Exit Kogakuin Street, making it a bit hard to find. The interior feels like a pub turned into a Chinese restaurant. The lunch menu offers set meals and a la carte dishes, both for ¥800 with unlimited rice and water dumplings. It's a great deal for students. The taste is good, with delicious rice and well-seasoned mains that suit the Chinese palate. However, the side dishes are a bit bland and need improvement. The biggest downside of this restaurant is the lack of mobile phone signal. We hope it will continue to be a beloved place in the future. □ Ordered Dishes / Price / Taste / Cost Performance ◯ Set Meal: Tender Pork Belly ¥800 Others (Free rice refill, unlimited water dumplings) Stir-fried Pork with Green Peppers, Mushrooms, and Eggs Shrimp Chili Sauce Mapo Tofu Tan Tan Men Fried Rice ------------ Always a critical detailed evaluation ---------- ■ Usage Scene Family: ◯ Couple: ◯ Solo: ◯ Banquet: - Business: - ■ Atmosphere & Service of the Restaurant 50/100 points 10 points (4 points pass, 5 points acceptable) Basic Points: 4 points ◇ Appearance: 4/10 points - Near the station but hard to find underground ◇ Interior: 4/10 points - Reuse of a pub? ◇ Service: 5/10 points - Customer service △ Course / Set: ◯ Comfort: 7/10 points - Few people during lunchtime is good, waiting time ○: Set ◯: Drink - Water: ○ Towel: × Service: △ Appearance: ○ Cleanliness: △ Air conditioning: ○ Seating / Order / Cashier Mobile phone signal is weak, not suitable for meetings PayPay payment is possible, but internet connection is needed, so cash payment is required. Without proper facilities, customers will not come in. ■ Detailed Evaluation of Dishes 40/100 points 24 points ◯ Bean Sprout Namul: Tasteless ◯ Rice: Slightly soft but glossy, good smell, good quality ◯ Pork Belly: Thick slices of chashu, 8 pieces. Good volume and well-seasoned, recommended for those who like sweet and savory flavors. ◯ Water Dumplings: Self-service with unlimited refills, delicious dumplings with a chive filling, but might make you worry about afternoon meetings, haha ◯ Egg Soup: Too bland ■ Cost Evaluation 55/100 points 11 points Considering that the set meal is ¥800 with unlimited water dumplings and rice, the cost performance is acceptable. The store is a bit outdated, and with no mobile signal, it might not be suitable for evening banquets, but it's decent for solo lunches during the day. (There are many cheap and delicious restaurants in Kamata, so in order to be chosen deliberately, further improvements in terms of food quality and facilities (free Wi-Fi) are necessary)

Introduction of the shop A Chinese restaurant located on the Kogakuin-dori street in Kamata. This street leading from Kamata Station to Kogakuin is filled with strong-looking men, creating an atmosphere that may make it difficult for women and children to visit. There are many ramen and rice bowl shops along this street. This shop is located underground, requiring a bit of courage to enter. Time visited Sunday, 3:00 PM Although there was no mention of lunchtime specifically, I entered a little before 3:00 PM and was able to order lunch. Food and impressions Boiled pork lunch set - 800 yen I really wanted to eat Szechuan boiled pork, so I entered this shop. The boiled pork lunch set was not listed on the table menu, only written on the entrance sign, so it was a bit difficult to order. I had to tell the staff at the entrance what I wanted. During lunchtime, you can eat unlimited boiled dumplings. They were placed next to the cash register, so I nibbled on some before the main dish arrived. The dumpling skin was not too thick and quite delicious. The main dish, boiled pork, was served in about 5 minutes. As expected of a Chinese restaurant, the service was fast. The bright red soup with chili peppers and Sichuan peppercorns looked appealing. It was spicy, but not at an extreme level, making it enjoyable for anyone. There was a chart of spiciness levels next to the cash register, so I thought maybe I should have asked for it to be a bit spicier. Under the thick-cut pork were bean sprouts and cabbage, seasoned with roasted chili peppers and garlic. It's been a while since I had Szechuan pork. I can't stop eating it. Interior atmosphere The shop is located underground, so the lighting is dim. It may be a good place for a quiet meal, but it doesn't have an open atmosphere. Customer service I was expecting a colder reception at a Chinese restaurant, but the staff provided very polite service. It was much appreciated.

From the west exit of Kamata Station, it takes 2.3 minutes towards the Institute of Technology. There is a Chinese restaurant in a mixed-use building on the basement floor of the Engineering Institute Street, known for its all-you-can-eat water dumplings. The atmosphere inside the restaurant is a bit dark, being in the basement. The tables are spacious and it's not crowded on weekdays at 2 pm. The lunch menu includes noodle dishes and set meals, all with water dumplings. Even the set meals come with dessert, offering a satisfying portion. When ordering, you will be asked how many water dumplings you want. Today, I ordered the sweet and sour pork set meal, which had plenty of meat and sauce, making it a delicious combination with the rice. The water dumplings come with a spicy sauce, and surprisingly, there is no soy sauce on the table, which is rare for a Chinese restaurant. The dumplings have thick skin and a satisfying texture. The dessert was a refreshing jelly with nuts on top, adding a nice touch. This Chinese restaurant near Kamata Station offers good value and delicious food.

One day, as usual, I was checking out new restaurants on Tabelog and came across a Sichuan cuisine place. Oh, it's a sibling store of "that" Ron Arl! It must be delicious! I have to go there now! So, I visited the restaurant on the same day. I arrived at the restaurant just before 12 pm on a holiday. The entrance was a bit cluttered and hard to find, but I managed to locate it. The restaurant is located underground. I sat down and noticed that the place used to be a Japanese-style private room izakaya, which now serves Chinese cuisine. I was surprised by how popular the place was! After I entered, more and more customers kept coming in - groups of three, pairs, individuals, all looking like they were from China. Maybe there's a Japanese language school nearby? It felt like they all came in for lunch break at the same time due to the rush. The staff seemed a bit flustered due to the crowd. I placed my order for the "soupless mapo noodles" in "extra spicy" and was pleasantly surprised to find out that for lunch, you get all-you-can-eat water dumplings, Chinese soup, and rice because it's a Ron Arl affiliated store! Amazing! Just with these, you get rice, soup, and side dishes all covered. This kind of service is really something! However, there is no information about the spiciness levels or the all-you-can-eat offer from the staff, so you have to be proactive and ask for it. The water dumplings were delicious with a chewy skin, generous filling of chives, and a hint of garlic. I had them with black vinegar this time, and they were refreshing and tasty. The Chinese soup was a standard egg drop soup, nothing extraordinary. The appetizer was a cold dish of bean sprouts with a light tangy flavor, perfect for nibbling between bites of noodles. The main dish, the soupless mapo noodles, had soft noodles that were a bit mushy but tasty. The complex flavors of the spices, the aroma, and the umami of the bean paste combined well with the mapo tofu, which was delicious. However, the soft noodles didn't mix well with the mapo tofu; I should have gone for the soup version next time. The dessert had a smooth and silky texture, and the taste was hard to discern at first due to the spiciness, but it gradually revealed a light sweetness that was quite enjoyable. Overall, the meal was satisfying, with the main mapo dish being delicious, and the bonus of all-you-can-eat water dumplings, rice, soup, appetizer, and dessert made it a great value for 800 yen. Students get a limited menu option for 500 yen, which is also a great deal.

Date of visit: 12:03, December 26, 2020 A new Sichuan cuisine restaurant has opened in Kamata. There was little information on the internet, but I was drawn to the few words I could make out, so I decided to visit. It is located in the basement of a building. On the right side of the entrance, there were the words "Not just spicy." There were many congratulatory flowers from that circle? Going down the stairs, there were also flowers downstairs. The restaurant seemed to be a former izakaya. Surprisingly, almost all the seats were occupied, and almost all the customers were speaking in Chinese. Next to the cashier, there were boiled dumplings. I'll try them later. I was guided to a semi-private room and given the lunch menu. All-you-can-eat boiled dumplings caught my attention. Looking at the introduction of the two chefs, although their Japanese was a bit off, it said that Chef Wu on the right was the head chef of Eiji Hongo branch. So it was indeed in the Eiji family cooking style! Cold water and pickles were served. The pickles were similar to the ones served at the Hongo branch. I went to get the boiled dumplings and lined them up. They looked exactly like the ones at the Hongo branch. I started eating them, and the skin was chewy and delicious! I immediately ate three, but since the location was a bit far and inconvenient, I decided to wait patiently. I ordered the dry mabo noodles. It arrived in about 10 minutes. The visual was different from the menu photo. It was slightly different from the dry mabo noodles at the Eiji branch in Nakano (closed). However, the aroma was outstanding. The scent of Sichuan pepper and oil. First, I tried the tofu... Wow. Delicious! Memories came flooding back! I couldn't resist and started mixing right away. However, as it was in Nakano, the noodles were sticky and hard to mix. I thought, well, this is how it is, and started eating! Ah, it's so delicious! The mabo tofu is incredibly tasty! Although I was a bit disappointed that the noodles were hard to mix, the texture of the noodles was rich and went well with the mabo tofu. The spiciness was moderate, and there was a considerable numbing sensation, which was quite pleasant for me. I enjoyed it with the pickles on top. Since there were only soy sauce and vinegar on the table, I couldn't change the taste, but I didn't mind. I finished eating without getting tired of the default taste. I didn't ask for rice. As I was paying on my way out, I noticed this notice. You can choose the level of spiciness and numbness. There was no explanation beforehand about the rice, the all-you-can-eat boiled dumplings, or this. It was a bit disappointing. However, I strangely understood that it was because it was a continental-style restaurant and left the place. The restaurant's data can be found on Bob's Ramen Shop DATA. 215 Actual tasting impression Tasted menu: Dry mabo noodles for 800 yen Soup type: - Noodle type: Medium-thin straight noodles Ingredients: Mabo tofu, green onions Soup aftertaste: - Noodle rating: ★★★★☆ Char siu rating: - Menma rating: - Revisit desire rating: ★★★★★ Overall rating: ★★★★☆ Comments: I think the level would improve significantly if they made it easier to mix.

I entered the restaurant around 2 pm on Saturday. I was the only customer inside. I ordered the Hoikoro set meal. The good points were that the food was very delicious and the interior of the restaurant was well designed and relaxing despite being in the basement. The disappointing points were that when I arrived, a casually dressed staff member (possibly a Chinese part-time worker?) led me to a seat near the entrance and the restroom. I thought they could have seated me at a nicer table since there were no other customers. As soon as I sat down, I was served side dishes, dessert, and miso soup. The miso soup became lukewarm by the time the main dish arrived. Although it was mentioned that the water dumplings were all-you-can-eat with the set meal, there was no specific explanation given when I sat down, and they were not served until I asked for them. The chef in the kitchen was also casually dressed. Considering the grand Szechuan Brothers chef coats displayed on the outside sign, it would have been nice if the kitchen staff also wore similar attire. Overall, the disappointing points seemed like things that a professional Japanese restaurant owner would never overlook, so perhaps it's a matter of cultural standards. Ratings (subjective): - Taste of the food: 4 - Price: 3 - Interior of the restaurant: 4 - Staff attire: 2 - Service by staff: 2

I had a dry mabo noodles. The fragrance of Sichuan peppercorns and oil stimulates my appetite. The seasoning is more numbing than spicy, with a pleasant kick. The mabo tofu was delicious, mixing it in made it slightly milder and enjoyable until the end. Thank you for the meal.

I made a reservation through Hot Pepper for Kumin and it was quite delicious. Yayoien.

Visit date: From the second half of 2020 to March 2021. Dishes tried: Husband and wife lung slices: Delicious, just like the authentic version. Garlic pork slices: Tasty, just like the authentic version. Boiled dumplings: Can't remember well, but satisfying. A restaurant I frequented when I lived in Kamata. Can't recall details, but the dishes ordered felt close to the authentic taste, and the level of spiciness seemed suitable even for Japanese people.

The dumplings are delicious and good value for money. The tantanmen was pretty average. Next time, I want to try the boiled dumplings.