I received the following menu ↓↓ ☑︎Premium roast beef shabu-shabu ¥1,788 ☑︎Thick tongue ¥1,588 ☑︎Salted tongue ¥988 ☑︎Tongue forest (A must-try for green onion lovers!) ¥288 ☑︎Tsurami swamp ¥528 ☑︎Mix mix yukke ¥788 etc... I had visited the main store in Umeda before, but it was my first time at the Fukushima store. The thick tongue, roast beef shabu-shabu, salted tongue, and all the side dishes were delicious. The thick tongue is a must-try for tongue lovers. The famous menu item "Tongue Forest" is impressive! A must-order for green onion lovers. The special grated vinegar is a great touch! "Tsurami Swamp"! This is addictive and goes perfectly with the meat. Before I knew it, I had eaten almost all the meat in this swamp. And above all, the customer service here is top-notch. The staff are very cheerful and energetic, making the dining experience enjoyable until the end. This is really important. I want to come back again. ✎ It's buzzing on various social media platforms and gaining popularity, so reservations are a must! The age group is quite young. It's recommended for a fun and delicious dining atmosphere rather than a relaxed and calm one. Thank you for reading until the end. ────────────────────── Address: 5-8-14 Fukushima, Fukushima-ku, Osaka, 553-0033 Fukushima Yoshisho Building 7F ⚐ Business hours: 17:00-24:00 ⚐ Closed: - ⚐ Tel: 06-6454-7036 ⚐ Reservation: ◎ ⚐ Access: 2 minutes walk from Fukushima Station (West Exit) ⚐ Parking: - ⚐ Price: Up to 5,999 ──────────────────── Thank you for reading until the end. It's essential to save it for later reference! Please follow, like, and support me. Check out my Instagram too - @gourmet_tabi

The taste was stable and delicious... The heart skewers were thick and made me feel happy from the start, it's like a forest of green onions!!!! I want to take it home! The forest of green onions! It's so delicious! I can drink alcohol with just that one dish (seriously). The thick tongue is crunchy and makes you want rice... Whether you eat it with lemon, salt, or in the forest of green onions, it's the best... In the end, the two of us ate 3 servings of tongue and 2 servings of thick tongue in no time. The staff is energetic, very friendly, and fun, it was really enjoyable and delicious~

The taste was delicious. However, the voice of the staff member saying "Welcome!" when customers entered was too loud, making it difficult to have a conversation. Also, the drinks took a long time to come out, so by the time they arrived, the grilled meat was already finished, which was disappointing. We asked for a plate, but it didn't come right away, and the staff member who took our order was teaching a new employee first, which seemed like the priorities were off. We were rushed to pay even though the service was slow, so overall, there were many points that made me think twice about returning.

The specialty salted tongue and Tanmori were amazing! I had a lot of harami, bara, loin, etc., but I forgot to take pictures. The service was great, the staff were energetic, and the food arrived quickly after ordering. I definitely want to go back again!

As soon as I entered the store on the elevator, all the staff screamed "Welcome!!!" The meat was quite good. The forest of leeks was interesting. Even when leaving, they shouted a loud farewell. It may be lively and good, but I prefer to eat in a quieter, more calm environment, so I probably won't visit again.

A restaurant located on the 7th floor of a building near Fukushima Station. As soon as you get off the elevator, you will hear the energetic voices of the staff. We started with a toast with draft beer - it was delicious. The staff were unusually cheerful and friendly, and their service was so pleasant that we ended up ordering all the recommended menu items. We enjoyed snacks like grated yam kimchi and mixed namul while drinking, and then the recommended dishes "hara hichan" and "tantataki" arrived. They were great appetizers. We also tried the classic raw dishes, like the yukhoe, which was surprisingly delicious. The raw liver and raw beef tripe were also very good. Whenever our drinks were running low, the staff energetically asked, "Would you like another one?" and we couldn't help but order more. We tried all the recommended grilled items, and the salted beef tongue and tongue mori are must-tries. The generous amount of green onions was a great accompaniment. As we moved on to the grilled dishes, one man ordered the "Sun Wukong set" saying, "You need rice with grilled meat!" The seating time limit was quite strict, and we were promptly asked to leave after 2 hours. Overall, we had a fun and delicious experience with the barbecue. Initially, we found the staff a bit loud, but as we started drinking, it became oddly comforting - was it all part of their strategy? The bill was quite reasonable considering the quality of the meat. It was a great restaurant experience. Thank you for the meal.

This evening, four of us went to "Yakiniku Gorichan" in Fukushima, Osaka. It's located just a 2-3 minute walk from Fukushima Station, making it very convenient. The restaurant has table seating and private rooms, perfect for friends to enjoy without any hesitation. We arrived around 8:30 pm and the place was packed with customers, showing its popularity. I recommend making a reservation. The menu has a wide variety of dishes with unique names. We ordered the following dishes per person: - Special grilled shabu-shabu 1,966 - Gengarpi 1,196 - Salted tongue 1,196 - Tongue forest 426 - Tsurami (salt) 723 - Tsurami swamp 528 - Tan kalbi (salt) 715 - Tan tataki 756 - Kimchi assortment 756 - Namul assortment 646 - Chorogi salad 646 - Treasure hunt hormone 1,208 - Salted liver 756 - Mix mix yukke 866 - Special bara (salt) 1,526 - 150g fillet meat 3,432 - Cold noodles 866 - Vanilla ice cream 316 - Today's gelato 426 All the dishes were affordable and delicious. The Gengarpi, wrapped in leeks and lightly grilled, had a perfect balance of sweetness from the sauce and richness from the meat. The special grilled shabu-shabu was tender and flavorful, especially when paired with the sweet and savory sauce and egg yolk. The salted tongue was thick and tender, perfect when paired with the heaping pile of leeks (Tongue forest). The Tsurami had a nice chewiness and a strong meaty flavor, enhanced by the refreshing daikon radish (Tsurami swamp) and tangy vinegar. We finished with cold noodles, which had a slight sweetness and provided a refreshing end to the meal. I could go on about all the dishes, but I'll stop here. I highly recommend trying them all at the restaurant! The staff were energetic and the atmosphere was great. Thank you for the wonderful meal. - Restaurant information: - Name: Yakiniku Gorichan - Location: 7F, Fukushima Yoshisho Building, 5-8-14 Fukushima, Fukushima-ku, Osaka, 553-0033 - Phone: 06-6454-7036 - Instagram: @yakinikugorichan0710 Recommended for: - Solo dining: △ - Date: ◎ - Friends: ◎ - Family: ⚪︎ - Business dinner: ⚪︎

Visited in July 2023 ◎ At the time of posting, the restaurant has a rating of 3.51 on Tabelog (based on 78 reviews). Today, I had delicious yakiniku at a reasonable price at "Kuroge Wagyu to Tan to Harami Yakiniku Gorichan Fukushima Store"! It was a bit late, but the restaurant was full of customers! They have unique menu items like "Tongue Forest" and "Tsurami Swamp". Here's what I had today: - Kimchi Assortment 756 yen - Namul Assortment 646 yen - Salted Tongue 1,196 yen - Tongue Forest 426 yen - Salted Liver 756 yen - Tsurami (Salt) 723 yen - Tsurami Swamp 528 yen - Tan Kalbi (Salt) 715 yen - Tan Tataki 756 yen - Chorogi Salad 646 yen - Special Yakiniku Shabu-Shabu 1,966 yen - Phantom Kalbi 1,196 yen - Treasure Hunt Hormone 1,208 yen - Mix Mix Yukke 866 yen - Special Belly (Salt) 1,526 yen - Fillet 150g 3,432 yen - Cold Noodles 866 yen - Vanilla Ice Cream 316 yen First, a toast with draft beer! The "Salted Tongue" with a mountain-like "Tongue Forest" topped with green onion and shiso leaves enhances the juicy salted tongue even more. The "Tongue Forest" can be used with various meats for new discoveries. The "Tsurami Swamp" with a special grated vinegar, resembling a swamp, goes perfectly with salted meats, providing a refreshing taste. The "Phantom Kalbi" with sauce is irresistible with the combination of meat umami and sweet fat. The large "Special Yakiniku Shabu-Shabu" is incredibly tender and the sweet and savory sauce combined with egg yolk makes the flavors spread in your mouth. The fresh liver is lightly seared and enjoyed with sesame oil and salt, bringing a smile to your face. The "Treasure Hunt Hormone" offers a variety of hormones with a substantial volume, all of them incredibly delicious. The tender fillet melts in your mouth, offering an exquisite taste. I ended up ordering too much because the meat was so delicious, and I left feeling satisfied. Thank you for the meal!

This time, I visited the restaurant "Yakiniku Gorichan Fukushima Branch" in Fukushima. It seems that a popular restaurant from Umeda Doyama has opened in Fukushima Ward. Ordered menu items: - Special grilled shabu-shabu: 1,966 yen - Phantom kalbi: 1,196 yen - Salted tongue: 1,196 yen - Tongue forest: 426 yen - Offal forest: 528 yen - Tongue kalbi (salt): 715 yen - Tongue tataki: 756 yen - Kimchi assortment: 756 yen - Namul assortment: 646 yen - Chorogi salad: 646 yen - Treasure hunt hormone: 1,208 yen - Salted liver: 756 yen - Mixed Yukhoe: 866 yen - Special belly: 1,526 yen - Fillet meat (150g): 3,432 yen - Cold noodles: 866 yen - Vanilla ice cream: 316 yen - King's Best Gourmet Award - - Special grilled shabu-shabu: 1,966 yen Highlight: a wide variety of menu items, such as the visually appealing "Tongue Forest." They offer rare cuts like "premium fillet meat" and a surprising number of tongue variations. I was indecisive but the most delicious was the "Special grilled shabu-shabu." It is A5 grade black wagyu beef dipped in a special sauce with branded eggs, and it melted in my mouth, it was so delicious. The premium fillet meat is a bit pricey but worth ordering. The cold noodles for the finish were refreshing and tasty.

Yakiniku Gori-chan Fukushima Store Located on the 7th floor of a building, this popular yakiniku restaurant in the competitive Fukushima area had a modest sign outside. Even after visiting at 8 pm, the place was still full of customers. The staff, mostly young men, added to the lively atmosphere! Menu items we tried: - Kimchi Assortment 756 yen - Namul Assortment 646 yen - Salted Tongue 1,196 yen - Tongue Forest 426 yen - Salted Liver 756 yen - Tsurami (Salt) 723 yen - Tsurami Swamp 528 yen - Tan Kalbi (Salt) 715 yen - Tan Tataki 756 yen - Cholegi Salad 646 yen - Special Grilled Shabu-Shabu 1,966 yen - Phantom Kalbi 1,196 yen - Treasure Hunt Hormone 1,208 yen - Mix Mix Yukke 866 yen - Special Belly (Salt) 1,526 yen - Fillet 150g 3,432 yen - Cold Noodles 866 yen - Matcha Ice Cream 316 yen Everything was delicious, but the standout was the grilled shabu-shabu. Dip the large pieces of meat into the rich egg yolk for an amazing flavor experience. The Fillet 150g is made with high-quality beef fillet that is a must-try despite the price. The Tongue Forest is a unique dish with a generous amount of green onions and shiso leaves that pairs perfectly with the tongue and salt. The Salted Liver had no unpleasant smell and was full of flavor. Tsurami Swamp, with refreshing grated daikon, was a delightful treat. Thank you for the delicious meal!

I've been wanting to go to this restaurant since it opened in Fukushima, and I finally got to go. The place was packed and the staff was full of energy. They greeted us with a lot of enthusiasm! The specialty, Negi Shio Tan, was delicious with its tower of green onions and ponzu sauce. I recommend the cold noodles with sudachi as a way to finish the meal. I made a reservation a month in advance and they gave us a private room, but it was still quite lively and fun. It's a place with a young vibe, so it's great for those in their 20s looking for a good time and good value. The staff, especially the young men, were incredibly enthusiastic and it really lifted my spirits. Thank you for the wonderful meal!

I saw a post on Instagram and thought "I want to eat this!" So I went. Even though it was a weekday, there was a wait and the place was full. I was glad I made a reservation. The atmosphere was lively and the staff were all smiling, which got me excited too. The dish I had was called "Salted Tongue & Tongue Forest", where you grill salted tongue and wrap it in a mountain of green onions to eat. It was delicious and I even finished all the onions that were left. The premium grilled pork loin was also tasty, where you grill it for 10 seconds on each side, wrap it in white leeks, and dip it in egg before eating. I also recommend trying the tongue kalbi and tsurami, which you dip in a salt-based grated vinegar called "tsurami no numa". The cost performance is great, so I ended up ordering a lot, but the food came out really quickly! I was so hungry that I ended up eating a lot. The restaurant is straight ahead from Fukushima Station, so please give it a try! ✨

Located just a 3-minute walk from JR Fukushima Station, this popular yakiniku restaurant, known as Yakiniku Gori-chan, opened its second branch last year in Umeda. The interior of the restaurant, set up in a building, has a nice layout with counter and table seats. As soon as you enter, you are greeted with a lively and energetic hospitality that lives up to the rumors of its friendly atmosphere. Not only energetic, but also gentlemanly and heartful hospitality. The right distance and friendliness allow even solo female diners to enjoy their meal in a warm atmosphere. The highlight here is being able to enjoy A5 rank wagyu beef carefully selected by the head chef at a reasonable price. We enjoyed dishes like the following: - "Gen Karubi" which is quickly seared on one side and rolled with green onions for a melt-in-your-mouth experience. - "Salted Tongue & Tongue Forest" which is a photogenic green mountain topped with green onions and shiso leaves, enhancing the flavor of the meat. - "Thick Cut Tongue" which is a carefully selected thick cut from the best part of the tongue, offering a tender and flavorful experience that tongue lovers will appreciate. - "Salted Premium Sirloin" which is sliced beautifully and has a slight sweetness, melting in your mouth like snowflakes. - "Grilled Shabu-shabu Supreme Sirloin" which is a large piece of A5 rank wagyu beef sirloin cooked lightly and dipped in rich beaten eggs for a dynamic flavor experience. - "Charred Yukhoe" which is a must-try for yukhoe lovers, with the raw egg on top adding a rich flavor to the chewy meat. - "Bibimbap" with crunchy namul and perfectly cooked rice, offering a satisfying meal. - "Freshly Squeezed Pineapple" as a recommended drink, providing a refreshing and fruity experience. The restaurant is open from 5 pm to midnight, making it easily accessible in the Fukushima area. It caters to a wide range of occasions such as entertaining, dining with friends or family, and intimate gatherings. The flexibility and friendly hospitality make it a great place to visit, whether alone or with others. The standout feature is the powerful yet courteous service. The friendly and warm atmosphere among the staff, along with the welcoming and relaxed hospitality, make this yakiniku restaurant truly unique. Due to its popularity, reservations are a must. ⭐️

On a typical weekday after 7 pm, the restaurant was full of customers, and the staff were energetic and smiling. The atmosphere was lively with a lot of young customers. I tried their specialty, Negi Mori Tan, because I love green onions, and it was pretty good. I think next time I'll try the thick-cut tongue. The best dish I had this time was the premium Harami, it was so delicious and I would definitely order it again. Although it didn't make it to my must-order list, the staff were all friendly and made the experience enjoyable. Thank you for the meal!

JR Fukushima Station is only a 3-minute walk away, but it might be even closer! Super close to the station ✨ Located on the 7th floor of a building, as soon as the elevator doors open, the energetic welcome call from the staff inside the store makes you feel like you made the right choice coming here! There are many delicious yakiniku restaurants, but few that excel in service, cost performance, quality of meat, and atmosphere. However, this place truly excels in all aspects without any flattery. This is the second store of the popular yakiniku restaurant Gorichan in Osaka, and among its affiliated stores, this one specializes in charcoal grilling‼️ With private rooms available, there is a sense of privacy, and the view from the window overlooking Fukushima adds to the atmosphere, making it a great recommendation for an adult date in Fukushima. The wagyu beef, tongue, and harami are incredibly delicious here. The freshly squeezed pineapple sour can also be made with cider, so even those who don't drink alcohol can enjoy it. The signature menu items, tongue and "Tongue Forest" (which includes green onions, shiso, and the famous premium ponzu sauce), are a must-try. The thick-cut tongue, a rare and valuable item that can only be obtained from one portion per cow, is incredibly tender and impressive. Other must-try items include seared yukhoe made with A5-grade wagyu beef, and the mythical kalbi that can only be ordered by two people, which is a collaboration between A5-grade wagyu beef and branded eggs. The finale of cold noodles, known as the "Nabe of Cold Noodles & Tsurami," is an unbeatable combination that offers an exquisite cold noodle experience not found in any other yakiniku restaurant. The yuzu aroma spreads throughout the mouth, with a refreshing taste and elegant flavor that allows you to easily eat it even when you're full. On the way back, the staff sends you off with their energetic call, and as you ride the elevator and their figure disappears from view, you can't help but feel moved. This is a place that truly deserves the many positive reviews and its popularity, and I will definitely go back and recommend it to others! It was a restaurant that made me want to say, "Let's go again!"

I recently visited the 2nd branch (Fukushima branch) of the popular yakiniku restaurant "Gori-chan," which has been causing a sensation on SNS. With a whopping number of reviews on Google and an astonishingly high rating of 4.9, this place is a hit on Instagram and TikTok as well! When you enter, you are greeted with a powerful "welcome!" The service is very refreshing and pleasant. The highlight here is the reasonably priced A5 rank premium black wagyu beef. Some recommendations include: - Salted tongue + Tongue forest: Thinly sliced tongue with a generous amount of green onions piled on top. The addition of shiso leaves adds a refreshing touch. The Tongue Forest was versatile and great for topping rice or using with thick-cut tongue. - Thick-cut tongue: A luxurious option for tongue lovers. Despite being so thick, it maintains a tender texture with just the right amount of bounce. The flavor intensifies with each bite. - Grilled shabu-shabu: Personally, my favorite. Lightly seared high-quality marbled beef, dipped in a rich orange yolk sauce. The richness of the egg enhances the sweetness and umami of the meat, creating a blissful combination. - Treasure hunt hormone (new menu): Various types of hormone are hidden under the green onions. There's even marinated tongue at the bottom! An entertaining and enjoyable dish, but be careful not to burn it. - Phantom kalbi: The meat with green onions is slid onto the grill, then rolled up and enjoyed! Eating it is a challenge, but the fun and deliciousness are doubled! - Belly skin-chan (new menu): The name reminiscent of a certain YouTuber pianist. A new classic snack! The spicy and crunchy texture is irresistible. Goes perfectly with three beers! - Seared yukhoe: The slight searing creates a nice texture. A must-try for yukhoe lovers! - Freshly squeezed pineapple: Served with a performance by the staff! The staff squeezes it with all their might, creating a delightful fruit pulp sensation! This drink encapsulates the essence of this restaurant. We tried various other dishes, and overall, the high-quality meat with great cost-performance ratio and pleasant service make this place a must-visit for those who want to enjoy yakiniku in a lively and vibrant atmosphere. Thank you for the feast!

- Salted tongue & Tan Mori - Thick tongue - Grilled premium roast beef Take the elevator up to the 7th floor, and when the door opens, you'll be greeted with a very energetic voice saying "Welcome!" The service is friendly and welcoming from the start. Starting with the impressive Tan Mori, dipping the brand eggs in the premium roast beef, it's not just for Instagram, it's truly delicious. It's amazing how you can enjoy A5 rank Wagyu beef at such a reasonable price. It's clear why this place is so popular, reservations are a must. But I highly recommend visiting this restaurant at least once, as they also have great reviews online. - Yakiniku Gori-chan Fukushima Branch - Osaka City, Fukushima Ward, Fukushima 5-8-14, Yoshisho Building 7F - #OsakaGourmet #FukushimaGourmet #YakinikuGori-chan #YakinikuGori-chanFukushimaBranch

A popular yakiniku restaurant that is a hit on social media‼️ Just a 3-minute walk from JR Fukushima Station. You can enter the restaurant using the elevator, and there is a sign in front of the building, making it easy to find❗️ This is my second visit. Last time, I didn't get to enjoy the specialty menu because I didn't do any research beforehand, but this time I made sure to eat a lot haha. The specialty dish "Tongue Forest"‼️ You grill a mountain of leeks and place them on top of the grilled tongue. It's irresistible for those who love leeks, right⁉️ The grilled shabu-shabu and thick tongue were also delicious specialties❗️ The "Tsurami Swamp" comes with plenty of special grated vinegar in a bowl, and you dip grilled tsurami and jaw meat in it. It's a new sensation and the spiciness of the radish blends perfectly with the meat, making it very delicious✨✨. *────────────────*. 〔Atmosphere Inside the Restaurant〕⚪︎44 seats, private rooms available⚪︎Dim lighting with a black theme❗️⚪︎Probably the most energetic staff in a food and beverage establishment haha⚪︎Clean interior✨. The staff are seriously full of energy✨✨ They work briskly, so there is no delay in ordering, resulting in high satisfaction❗️ Also, when they were able to prepare the meat quickly, I heard them saying "Nice❗️" to each other. The atmosphere is so good that it can lift your spirits♪ Also, there are too many handsome staff members. Be careful on your date (？).

Fukushima, Yakiniku Gorichan✨ is a famous yakiniku restaurant known for its tongue meat forest. I had been curious about it for a while and finally visited this time❗️ I ordered: - Yaki Shabu Premium Roast (1788 yen) - Thick Tongue x2 (1588 yen x2) - Salted Tongue x3 (988 yen x3) - Tongue Forest (288 yen) - Mysterious Kalbi (888 yen) - Salted Premium Roast (1588 yen) - Salted Premium Belly (1388 yen) - Fillet Ears (1100 yen) - Seared Yukke (988 yen) - Harami (888 yen) - Raw Tripe (688 yen) - Salted Liver (688 yen) - Egg Soup (388 yen). The food was so delicious that I ended up ordering a variety of items. Here are some highlights: - Yaki Shabu Premium Roast: A sukiyaki-style meat dish where you quickly sear the meat, top it with green onions, roll it, and dip it in egg yolk sauce. The sweet sauce lovers will surely enjoy this dish. - Thick Tongue: A popular thick-cut tongue dish at yakiniku restaurants. It has a crispy texture when grilled on both sides. It's recommended to eat it with wasabi, lemon, or the tongue forest. - Salted Tongue: Thinly sliced tongue served with a mountain of green onions called the "Tongue Forest." Wrapping the meat with the onions enhances the flavor. - Mysterious Kalbi: Thinly sliced kalbi topped with finely chopped green onions. It's grilled on one side and then rolled with the onions. The light sauce used here gives it a refreshing taste. - Salted Premium Roast: A beautifully marbled meat with a good balance of fat and lean meat. - Fillet Ears: A rare cut of meat that is surprisingly tender and has a great balance of fat and lean meat. Overall, the tongue dishes were particularly outstanding. The quality of the salted tongue for 988 yen is impressive. The generous serving of green onions as a condiment is a nice touch. The staff were friendly and energetic, making the dining experience enjoyable. The level of service and the delicious meat lived up to the restaurant's reputation. It's a popular spot, so be sure to make a reservation before visiting. Another great meal, thank you❗️

I finally went to a restaurant I've always wanted to try, "Gorichan," which is currently very popular and has the highest number of Google reviews in Osaka. The main store is in Umeda, but this time I went to the Fukushima branch, and it was amazing. Here's what I had: - Tongue Forest - Salted Tongue - Thick Tongue - Mix Mix Yukke - Phantom Kalbi - Grilled Shabu Special Roast - Tsurami Swamp - Harami - Rice (medium) - Assorted Kimchi First of all, I want you to see the "Tongue Forest" towering high on the plate. I think I ordered a half-size, but even then, the amount was impressive. Eating this luxurious food by sandwiching it with tongue is amazing. The tongue itself is incredibly delicious. I also ordered the "Thick Tongue," which was extremely thick and tender. The meat used here is of the highest quality A5 rank, and the highlight is the "Phantom Kalbi." Just by grilling one side for 15 seconds, it's ready to eat. It's incredibly delicious. The ultimate dish was the "Grilled Shabu Special Roast" with three large pieces of meat. Grilling it quickly and dipping it in branded eggs was a heavenly experience. I also had it with rice, and I couldn't stop eating. The rice comes in small, medium, and large sizes, and there's even a "Son Goku" size on top of that. What is Son Goku? There's also the "Tsurami Swamp," where you dip the meat in a generous amount of grated radish and sauce, which was both delicious and visually impressive. What's even more amazing is that despite using such high-quality meat, the prices are surprisingly reasonable. Even the special Grilled Shabu Roast, which was the most expensive, was under 2000 yen (which is unbelievable). The service was energetic and fantastic. It's no wonder it's so popular. Depending on the time, it may be difficult to make a reservation, but it's definitely worth a visit.

I made a reservation about a month in advance after learning about this popular restaurant on Instagram where reservations are hard to come by. When I visited the Fukushima branch, it was fully booked and the staff were busy, but they still took the time to explain how the dishes were cooked and provided excellent service. The food was delicious, the atmosphere was lively, and I had a great time! I would love to visit other branches in the future.