Established in 2003, Nenotsu was one of the restaurants that helped boost the Sanuki udon boom in Tokyo during its early stages. Originally located along the approach to Nenozu Shrine, the restaurant closed at the end of 2019 and was supposed to reopen at a new location early the following year. However, despite having a cute signboard ready, the reopening was delayed for various reasons, including repairs to the cooking pot. Finally, in November 2022, the restaurant reopened. The atmosphere inside was calm and reminiscent of a renovated old house, fitting in with the Yanaka-Senju area. The menu seemed to have been reduced compared to before, with a variety of hot and cold udon dishes available. The reviewer ordered the Chikuwa Tamaten Udon and later added the Namashoyu Udon. The Chikuwa Tamaten Udon was served beautifully in a Tobe ware bowl and the reviewer enjoyed the delicate balance of the broth, the chewy udon, and the crispy tempura. The reviewer also found the Namashoyu Udon to be delicious with a smooth and satisfying texture. Despite the restaurant currently only operating during lunch hours, the reviewer hopes they will consider expanding their hours in the future. Overall, the reviewer was impressed by the quality of the udon at Nenotsu and hopes they continue to thrive as they approach their 20th anniversary.

Today's dinner in Yanaka-Sen was refreshing with a bowl of udon at "Udon Nenozu" to end the hot day. I arrived a bit late and almost missed out as I became the last customer of the day. If you don't get here by the 6 o'clock hour, there's a risk of items selling out on weekends. I ordered the raw soy sauce udon and shrimp tempura. The udon at Nenozu is always delicious. I may have put too much raw soy sauce, but it's still delicious! The shrimp tempura was big and freshly fried, so tasty! It was a great weekend treat with udon that made me feel like it was a good weekend. It's also convenient that they accept cashless payments.

The fried mochi topping udon at Nenotsu is delicious as always. It was my first time visiting since they relocated. I always get the udon with fried mochi topping. I've been to various udon shops in Kagawa, but this Sanuki udon is my favorite. They also have snacks that would go well with sake or shochu, so I tried the wasabi greens salad, but it was extremely spicy and made me cry!

Today's Menu: - Draft beer: 600 yen - Leaf wasabi salad: 390 yen - Fried octopus: 680 yen - Chikuwa tempura udon: 1200 yen - Kashiwa tempura: 300 yen Total: 3170 yen I had visited this place a couple of times before it moved. When I tried to visit after the move, it was full, so I had to leave. I called ahead this time, but they said they don't take reservations. I decided to check 50 minutes before opening and saw that there was no need to line up. So, I went to a nearby tea shop and returned 10 minutes before opening. - Leaf wasabi salad: Spicy and fragrant, with a hint of sweetness in the broth. Great as a snack with drinks. - Fried octopus: Tender and flavorful, best with a squeeze of sudachi and a sprinkle of salt. - Chikuwa tempura udon: Chewy udon noodles with a light broth, but some may find it a bit bland. The chikuwa tempura is a must-try. - Kashiwa tempura: Instructions to eat with soy sauce, but the marinade is light. Still, the tempura is delicious. The service is not as good as before, with less focus on the dishes. The sake selection is limited, and the lack of variety in shochu doesn't complement the udon well. I quickly finished my meal with udon and left. Overall, it was a satisfying meal.

Two types of udon (kitsune udon and bukkake udon set) for 1,300 yen. Chikuwa tempura for 350 yen and kashiwa tempura for 300 yen. The cold bukkake noodles have a weak edge but a firm texture, which is good. The warm kitsune udon has a strong soup base and the noodles are chewy, which is nice. Overall, it's good. However, there is one thing that is absolutely unforgivable. The tempura lacks crispiness. The batter is soggy, maybe too much moisture or leftover from yesterday? Even the tempura bits in the udon are not crispy. Could it be due to using leftovers from lunch service? This level of quality is questionable for a restaurant of this reputation and price range.

The lunch at "Udon Konotsu" was amazing! I had tried to visit a few times before, but it was always sold out or fully booked, so today I truly felt like it was fate. I can't forget the nervous excitement while waiting for the menu to arrive. The shrimp tempura udon was exquisite! I was impressed by the refreshing taste of the broth. It was not overpowering at all, and it was really delicious. The balance between the firmness and elasticity of the udon was perfect, just like the udon I had in Takamatsu. The broth at this restaurant is truly amazing! It was a heartwarming dining experience. I definitely want to visit again. Thank you, Udon Konotsu!

Bukkake udon and kashiwa tempura. I entered around 11:45 am, and although there was usually a line, it was okay at this time. It was delicious, but both dishes were somewhat ordinary compared to what I had expected. I wonder if there are other places that are cheaper and offer similar quality.

I visited the restaurant on Sunday afternoon and luckily got in just before they sold out of udon! The shop is quite small, with one group waiting in front of us. The taste is very simple but incredibly delicious! Cold udon is perfect for this time of year. My husband got the large size, which was easily enough for two people and very filling. I forgot to take a photo, but the kashiwa tempura was incredibly juicy and we devoured it. I wish this place was closer to the city center so we could visit more often, but it has become one of the restaurants I want to come back to! Thank you for the meal!

Five years ago, the restaurant closed temporarily with the intention of relocating. It took another two years before they reopened at a new location, and I had been eagerly waiting for quite a long time. The vivid hiba wood walls of the restaurant bring back nostalgic memories of the past. I visited on a Saturday just before 1 pm. The place was full with customers, and there was a line of one group waiting outside. Two more groups arrived after me. After a 15-minute wait, I was finally seated. The interior layout remained the same with a counter for four seats and four tables. There were 2-3 staff members on the floor, providing attentive service at a relaxed pace. The menu featured various options like bukkake, hot udon, and tempura. Kama-age udon was only available during the evening. The highlight was definitely the Sanuki udon. I ordered the kakiage udon in a large portion. The shiny, supple, pure white udon was just right in thickness, with a refined appearance. The chewy texture was exquisite. The golden-colored broth was simple yet rich, and the generous amount of toppings added to the enjoyment. The taste was impeccable. The laid-back service had a somewhat unique and quirky vibe, giving the place a distinct charm.

I visited for lunch on a regular day. It was past 12 o'clock but luckily there was no wait. I ordered the curry udon with onsen egg. I actually wanted to order the meat udon, but it was sold out, so I went with the curry udon. The broth was full of ingredients to dip the noodles in. There are many other menu items that caught my eye, so I will definitely visit again. Thank you for the meal!

At the end of 2019, a popular Sanuki udon restaurant that had been selected as one of the top 100 closed down, but finally reopened around November 2022. The restaurant has 4 counter seats and 4 tables. I couldn't decide between ordering the shrimp tempura udon or the egg and fish cake tempura bukkake udon, but this time I went with the shrimp tempura bukkake. When the dish arrived, the impressive sight of two large shrimp tempura caught my eye. The udon noodles were not too firm, but had a smooth texture that you could feel the elasticity. The bukkake sauce was not too thick, and the refreshing taste with grated radish was delightful.

I drank all the simple and delicious broth. Maybe it was made with dried bonito? The udon noodles were firm. It's convenient to grab a quick meal and eat on the go. I haven't been there for lunch, but it seems to be relatively quiet at night.

[Overall Impression] Located about a 3-minute walk from Nezu Station, this famous Sanuki udon shop in Nezu that supported the early days of Sanuki udon in Tokyo has happily reopened (^_^). It used to be near Nezu Shrine, but the new location is towards Yanaka. The delicious udon and the modern Japanese atmosphere are still as wonderful as ever. The udon, with its stretch and shine, has a taste that somehow feels gentle. I had it after a long time, and the deliciousness is still outstanding. It seems like the menu has been narrowed down compared to before the relocation, but the skills of this famous shop are still being displayed excellently. [Additional Comments] I knew that the famous Sanuki udon shop Ne no Tsu was moving, but it took a while for it to reopen (^_^;). Despite having a signboard at the new location, there was no sign of it being open. I waited eagerly for quite a long time. And then, after waiting for over 2 years, I think, I had almost given up, but recently it seems to have finally reopened! The shop is about a 3-minute walk uphill from Nezu Station towards Yanaka. It has a Japanese-modern feel, renovated from a single-family house. The interior has a counter with 4 seats and tables for 10 people. The wooden interior with subtle lighting and quiet guitar music in the background (^_^). There were probably about 3 staff members. I arrived right at the opening time on a holiday, but it quickly became full. It's still as popular as ever. The menu includes cold and hot Bukkake, Zaru, Nama Shoyu, Curry Udon, and a unique meat tsukemen. I remember they used to have Kamatama as well, but it seems they don't do it now. I used to love the Kamatama Mentaiko Butter, so I'm a bit disappointed (^_^;). Toppings mainly consist of tempura. There was also the popular fried mochi from before. I like that one. I'm curious about the new menu item, the meat tsukemen, so I chose that this time. It feels like Musashino Udon? Exciting. They don't seem to serve side dishes during lunch, but they do have alcohol. Let's also have a Kakuhai Highball (450 yen) (^_^). - Meat Tsukemen 900 yen - Fried mochi 220 yen In a warm dipping sauce, there's plenty of pork belly, thick fried tofu, eggplant, and Mitsuba. The udon is slightly thick with a smooth texture and no sharp edges. First, the udon. When you slurp it, it's smooth and extremely silky. The pleasant elasticity and the refreshing feeling as it goes down your throat are irresistible. And the pork belly in the dipping sauce is quite amazing. What is this pork belly?! The fatty part is sweet and melts in your mouth smoothly. The broth is delicious, and the slight bitterness of the Mitsuba is also nice. Dipping the fried mochi in the meat dipping sauce and eating it is an excellent idea. Udon goes perfectly with fried foods and pork, but this pork belly and fried mochi are truly the best combination (^_^). [Final Thoughts] I was worried because it took a while to reopen, but it was all needless concern. In fact, it might be even better than before (^_^). The udon itself is incredibly delicious, and the balance of the broth and the quality of the fried foods are also very high. This is a top-notch shop with no weaknesses in any aspect. Today's bill came to a total of 1570 yen. Thank you for the meal.

I finally visited this place after their relocation. I arrived around 11:00 on a weekday, with about 3 groups of customers already there. I ordered the large serving of meat tsukemen. It arrived in about 3 minutes - so fast! The toppings included pork, eggplant, mitsuba (Japanese parsley), and green onions. The eggplant had a soft, fried texture. When I tried the noodles, they had a slightly softer texture than I prefer. It was still delicious, but the texture was a bit of a concern for me. It's understandable though, as it's a popular spot for lunch on weekdays. I'd like to come back in the evening!

I visited the restaurant for an early lunch on Saturday. It is located about a 3-minute walk from my husband's place. It was my first time visiting, so I ordered simple dishes - kakiage udon and hiyashi kake udon. The noodles had a good texture and the clear broth, which is rare in Tokyo, was very delicious. This restaurant has irregular opening days, so I was lucky to have the chance to eat there during my visit. By the time we left, there was a line forming outside, so I recommend arriving early.

I visited this restaurant for the first time after it moved from near Nezu Shrine, about a 5-minute walk from Nezu Station. When I arrived, there was no line outside, so I decided to go in. It was just before 11:30 am, and the restaurant opens at 11 am. There were about 10 customers inside, so I took a seat at the counter since I was dining alone. The atmosphere was similar to the previous location, with just one additional table for 4 people. After some deliberation, I ordered the udon noodles with fried mochi on top. I also asked for some seaweed. It was a bit disappointing that they no longer offered two types of udon noodles like before. The udon noodles are cooked after you order, so I waited leisurely for about 15 minutes. When the udon noodles arrived in a Tobe-yaki bowl, they looked beautiful as always. I first tried them as they were, and then added the seaweed. Delicious! I then sprinkled some sesame seeds on top and enjoyed it. It felt less crowded than when it was near Nezu Shrine, maybe because it was still early. I appreciate that since I don't like waiting in line. Eating the noodles was faster than waiting, just like with Sanuki udon. Next time, I might try the hot udon noodles.

I rushed in at the last minute for lunch. The udon noodles had a firm texture and were satisfying to eat. It seemed to be the last serving of udon, so I couldn't get a large portion, but the staff were friendly and the atmosphere inside the restaurant was very good. It was a place where you could truly enjoy the atmosphere of Yanaka.

When your stomach is feeling off, there's nothing like udon noodles. Before 11 a.m., I headed to Nezu to Udon Konotsu for breakfast and lunch. I ordered the warm kitsune udon for 750 yen, and it was served in about 5 minutes. The broth was delicious, and the udon noodles were chewy and tasty. I ended up getting quite full after finishing it all, and I couldn't visit another restaurant. I should have ordered tempura as well. It was delicious. Thank you for the meal.

This is a udon restaurant located in Yanaka. Originally opened in Nezu in April 2003, this udon restaurant became popular for its various udon dishes during the day and udon, sake, and side dishes in the evening. The restaurant offers a calm atmosphere where you can enjoy delicious udon. After closing the Nezu location at the end of 2019 and relocating to the current location, the restaurant reopened in December 2022. It is about a 4-minute walk from Nezu Station Exit 1, heading towards Yanaka on Gengaku Street on the right-hand side. The bright-colored wooden walls serve as a landmark. The last visit was in January 2012 for lunch. Although there was no line, the restaurant was full. It took some time for the udon to arrive, but it was a memorable and delicious experience. The visit this time was during lunch. There was no line, so I was able to enter without waiting. The restaurant has a deep interior with a calm atmosphere created by dim lighting. There are table seats and counter seats available. I was guided to a vacant counter seat, and the spacious seating made it comfortable. The staff seemed inexperienced but provided polite service. The menu includes the following items (prices include tax). - Cold udon: Zaru udon (660 yen), Namashoyu udon (700 yen), etc. - Hot udon: Kake udon (660 yen), Kitsune udon (750 yen), Yaki bara udon (800 yen), Tempura udon (1,350 yen), etc. Udon extra serving (2 servings) (+180 yen), various toppings (+80 yen~), tempura (+150 yen~) - Sake accompaniments, drinks (from 300 yen) The items I ordered are as follows (prices include tax). They were served in about 12 minutes. - Agemochi udon (900 yen) This popular udon dish is made with hot kake udon topped with 3 pieces of agemochi, kamaboko, green onions, and tenkasu. The presentation is beautiful. Let's dig in! The glossy and chewy udon has a slightly fluffy surface and a good amount of firmness. You can taste the flavor of wheat and the aroma of dried bonito in the broth. The lingering deliciousness was as expected. The agemochi, soaked in the delicious broth, was also tasty. The portion of udon was just right, not too much, and with the agemochi added, it was a suitable amount. If you order just the kake udon, you can still afford to add tempura. The total dining time was about 30 minutes. I was very satisfied with the delicious udon. If I have the chance, I would like to try the cold udon next time.

I visited for the first time after they moved. It was lunchtime, so I waited in line for about 20 minutes before getting in. I had the large serving of tempura udon, which had just the right amount of chewiness and a delicious broth flavor. It was really tasty. The line wasn't as long as before, but since I like the taste, I would like to visit again.

On a holiday morning, I decided to visit Konotsu-san because I was craving udon with chikuwa tempura. When I arrived at 10:50, there was already a line, and I worried if I would be able to get in on the first round. After waiting nervously for 10 minutes, the person in front of me got the last seat and the person in front of them gave up and left. I finally got in at 11:25. I ordered the "chikuwa tempura udon for 1000 yen" and after a 20-minute wait, it arrived. It was worth the wait - the tempura was crispy, the udon had a nice texture, and the broth was slightly thick with grated daikon adding a nice touch. The soft-boiled egg tempura was too heavy to lift with chopsticks, so I had to break it with them. The restaurant had 3 counter seats (with acrylic dividers), 3 two-seater tables, and 1 four-seater table. Depending on the order, you might end up sitting alone at a two-seater table, so be prepared for lines on weekends and holidays. They only accept cash for payment. I'll definitely visit again when I can take a day off during the week. Thank you for the meal.