The meat is cut right in front of you, while other vegetables and desserts you have to go pick up yourself. The vegetable dishes were all elegant and had a simple, delicious taste. If you take too many vegetables, there might not be enough room for the meat! I forgot the specific types of meat, but they were truly delicious and impressive.

There were many types of salads available, and the seasonal fruit salad was particularly delicious. You could eat various parts of it until you said stop, and it was fun to have it cut right in front of you. The all-you-can-drink alcohol option had a wide variety, and the champagne and wine were also delicious. The staff were excellent at customer service, making it a very enjoyable dining experience. Thank you very much.

If you want to eat meat, Barbacoa Salad Bar is a great choice with a wide variety of options, including seasonal grape salad. Personally, I found the sausages, chicken, and heart to be surprisingly delicious. I have visited several times and it is recommended when you want to eat plenty of red meat.

I was able to enjoy various types of meat and a variety of salads at this restaurant, with the added bonus of all-you-can-drink! However, as someone who usually follows a vegetarian diet, I regretted the small size of my stomach on this day (tears). The grilled pineapple was the best! Even though I was already full, I managed to eat four pieces. Thank you for the wonderful experience and delicious food.

The atmosphere is calm and the staff is polite. There is a wide variety of vegetables in the dishes, and just the salad alone is satisfying. The meat is carved in front of you. It's nice to be able to try various types of food in small portions. The dessert selection is also extensive and delicious. I definitely want to go back again.

The drinking party on this day was held at "Barbacoa" in Nishi Umeda. We had a support party for a restaurant that is still operating despite the pandemic. The organizer made a reservation at "Barbacoa" on the 5th floor of HEP FIVE in Nishi Umeda, which is a Brazilian churrasco restaurant. Churrasco is a Brazilian meat dish where beef and lamb are skewered on iron rods and grilled over charcoal. At "Barbacoa", you can eat plenty of such meat. It's all-you-can-eat meat, with a salad bar and dessert bar included. We also opted for free drinks, so we ate and drank heartily, and in the end, our stomachs were about to burst. To settle our stomachs, we learned that eating grilled pineapple is a good idea (laughs). We enjoyed various cuts of beef, lamb, pork, cheese, sausages, and more. The meat at Barbacoa was so delicious!

It is a rare specialty churrasco restaurant. On weekday nights, you mainly see couples, perhaps due to the location. It's a valuable place to enjoy high-quality churrasco. The restaurant offers a wide variety of options, so it's best to come on an empty stomach. Despite its elegant interior and facade, the atmosphere is not too formal, making it suitable for family use. When I visited for my wife's anniversary, they brought out a cake and sang Happy Birthday in a choir-like manner, which left a lasting impression. After hearing the choir, the woman at the table behind us (probably a hostess from a nearby establishment) said, "You sing so well... By the way, this man and I met last month. My birthday is the month before that. When we met, we talked about wanting to celebrate my birthday. Is the song free now? Could you sing Happy Birthday again?" It felt a bit presumptuous. It's a bit pricey, so it's not for everyday dining, but it's a place you'll want to visit occasionally.

It's been a while since I had BarBacoa! This time I went for lunch for the first time! Lunch is quite a bargain. They have a salad bar with all-you-can-eat salad, and all-you-can-eat curry too! The beef curry here is really delicious. And they have a dessert buffet, which is the best. To get more meat, just turn the chip to the green side for more! The red side means stop. Turning to the green side means the staff will keep bringing you meat forever. I especially liked the ribeye! The garlic steak was also really tasty. But the highlight for me was the grilled pineapple. It's incredibly delicious! I love it so much that whenever I go to BarBacoa, I end up eating only pineapple. This time I had 9 slices of pineapple. The staff member in charge of the pineapple even chuckled. The pineapple is just too delicious, so if you go to BarBacoa, be sure to try it out!

I had a churrasco dinner at Barbacoa in Umeda. I enjoyed various meats from the salad bar. This time, I focused on the meat, so I kept my salad light and tried the feijoada that I wanted to eat in Brazil. The meat was delicious, especially the picanha. The grilled pineapple was surprisingly tasty. I also had a caipirinha with my meal. It was a satisfying Brazilian dinner experience.

Delicious meat first comes to mind at the Shurashuko restaurant on the 5th floor of Herbis Ent in Umeda. Shurashuko is a BBQ dish where a huge chunk of meat is skewered and grilled over direct flame, widely eaten in Brazil and other parts of Latin America. The meat at this restaurant is especially delicious. It's amazing how tasty meat can be when cooked by BBQ and steak specialists! While being captivated by the wild skewered meat, one also needs delicate and advanced skills to cook chunk meat to this level. Truly professional skills! Not only is there all-you-can-eat meat, but also a selection of appetizers, bread, and desserts. It was a dreamy 90 minutes.

I visited a restaurant for a party with my colleagues. The meat was lean and not greasy, so I could enjoy it. The grilled pineapple was also very delicious and everyone loved it. The buffet had a wide variety of dishes, and although I wanted to go for seconds, I was too full to eat more, which left me feeling a bit disappointed.

On this day, my colleagues and I decided to treat ourselves to a luxurious meal, so we searched for a restaurant in Umeda specializing in meat dishes. We came across Barbacoa Umeda, located in Herbis ENT, which exuded a high-class and upscale vibe. Upon arrival, we noticed many international guests, indicating the popularity of this place among tourists. We opted for the 10,000 yen course which included a 7,000 yen all-you-can-eat option and a 3,000 yen all-you-can-drink option. Despite the price, the interior decor, presentation of vegetables, and the dynamic way in which the meat was cut right in front of us made it worth it. The meat was cooked to perfection and incredibly delicious. As it is a Brazilian restaurant, they do not use Japanese beef, but the quality of the meat was still top-notch. The system of using a coin to indicate whether you want to continue eating or finish the meal was initially confusing but easy to understand once explained. We tried almost all the meats, and the standout favorites were the short ribs and sirloin. Both were classic choices but incredibly tasty. The drinks were also served with care, making it a satisfying dining experience.

"I want to go eat churrasco after a long time," said my wife. We decided to visit Barbacoa, a churrasco restaurant located on the 5th floor of the upscale shopping zone, Herbis Ent, in Osaka Umeda. This is our second visit, the last time was in 2018. I remembered that Costco sells discount coupons for this restaurant, so I went to Costco in Amagasaki to purchase a 10,000 yen worth ticket at around 20% off. However, due to busy weekends and my wife suddenly declaring a diet, we couldn't go for a while. The ticket expires next month, so I hurriedly made an online reservation for the restaurant. Lunchtime is cheaper, so I aimed for that, but most of the slots for weekends were already filled. Luckily, I managed to secure the last slot for lunch at 2 pm next month. The area around Herbis in the east of Umeda still has a luxurious feel. My wife even dressed a bit better for the occasion. After informing the staff about our reservation, we were seated. The salad buffet was the first stop, and my wife was particularly looking forward to it. The variety of vegetables and salads was impressive. We were given a round card on the table, green side up means more meat, red side up means stop. I eagerly waited for the meat to arrive, starting with lean cuts like rump. It was delicious even without any seasoning. Next came chicken and sausages, which were crispy and tasty. Then, they served Picanha, which is a must-have at a churrasco restaurant. It was sliced and served, and the taste was fantastic. We also tried cuts like sirloin, filet mignon, pepper steak, and garlic steak, each one delicious. Surprisingly, they even brought out sirloin, which is usually only available during dinner. The lamb that followed was flavorful, and I couldn't resist getting a couple of slices. The grilled cheese was also a highlight. Towards the end, they kept bringing more meat, and we were getting full. I flipped the card to red, indicating we couldn't eat anymore. Despite the tempting salads, we couldn't eat much more. We ended the meal with a small soft-serve ice cream for dessert. We also had the drink bar option, but at 2,500 yen, it was a bit expensive. We managed to have a few drinks before giving up. We returned home feeling full and skipped dinner and drinks that night. The next morning, we still didn't feel hungry. The meal was so satisfying that we didn't need to eat much for a while. The salty meat made us very thirsty, and we drank a lot of water afterwards."

I went to a lunch buffet with all-you-can-eat churrasco and all-you-can-drink. I filled my stomach in an elegant atmosphere. The staff member, Ailton, was there again. He's cool and even though he says he only understands a little Japanese, it's funny how we can communicate just fine.

Family dinner in Umeda. First time using Barbacoa in Osaka. Honestly, there are many other restaurants with better value for meat, but Barbacoa offers a priceless entertainment factor that you can't find in regular yakiniku or buffets. The kids were thrilled. Children under preschool age eat for free. Thank you for the meal.

This time it was lunchtime. When I visited for dinner last time, the meat didn't come around much, but this time the pace was good and it was a very satisfying lunch. I really love eating Morillo with the meat. I want to eat a lot of Morillo to go with the meat. But the amount of Morillo here is really small... While you can eat as much salad and meat as you want, I always wonder about the Morillo here. Last time when I asked for a refill of Morillo, they brought it to me. When I asked for a second refill, it was placed on the table with a displeased look. I wondered if you can only have one refill of Morillo? Is it against the rules? I left while pondering. And this time. Not giving up, I asked for a second refill of Morillo and they brought it to me normally. The staff member who brought it seemed new, so they probably didn't know much. What is the truth... How many refills are allowed? I think of Churrasco as Morillo, is that wrong? As a preference, I would like it to be placed together with the salad...

Barbacoa Umeda branch. I remember going for dinner around the end of the year. This time, I went for lunch. When I arrived at 1:30, there were surprisingly few customers, and the atmosphere in the restaurant was quiet. It is more of a high-class restaurant than a casual one, so it feels awkward to be loud (usually). I think it is a perfect place for a date, family outing, or a sophisticated girls' gathering rather than a lively group of friends. The meat was served at a good timing, perhaps because it was past the busy hours, and the staff's response was very pleasant even though I made a few requests. It seems that the prime time is usually full, so it is better to make a reservation early. This time, I had sirloin, ribeye, filet mignon pepper steak, garlic steak, sausage grilled cheese, grilled pineapple, etc. Weekend lunch (Saturday and Sunday) 5200 yen.

I tried churrasco for the first time. The meat kept coming one after another from the beginning, and I honestly ate so much that I felt like throwing up! The meat kept coming more quickly than I imagined, so I couldn't eat at my own pace and got caught up in the restaurant's pace, haha. The salad bar had a variety of vegetables, which was fun. I was too full from the meat and vegetables to fully enjoy the dessert buffet... By the way, you can order meat from here, and the staff also ask for your preferences at the right timing. *Forgot to take a picture of the meat...

Located on the 5th floor of the convenient HEP FIVE Plaza adjacent to The Ritz-Carlton Osaka in Osaka, Nishi-Umeda, is the long-awaited "Barbacoa". My junior colleague S seems to have gotten a girlfriend, as he showed me photos of their date at the Hills store! "BARBACOA" is a famous Brazilian churrasco restaurant that opened in São Paulo in 1990 and is overwhelmingly popular in Brazil. In Japan, there are a total of 9 stores including the Aoyama main store, Marunouchi store, Shibuya store, Shinjuku store, Roppongi Hills store, Takanawa store, Toranomon store, Shinsaibashi store, and Umeda store. The highlight is the hearty performance of skewering meat chunks, grilling them only with rock salt, and then slicing them in front of the customers as much as they like. The lean meat is grilled without any oil, so unnecessary fat drips off, making it very healthy! In addition to the meat, there are over 40 varieties of a huge fresh salad bar and dessert bar, creating a luxurious atmosphere that cannot be simply described as a buffet. The prices are as follows: Weekday Lunch 4500 yen 11:00-15:00 (Door Close 14:00 L.O. 14:30), Weekend and Holiday Lunch 5200 yen 11:00-16:00 (Door Close 15:00 L.O. 15:30), Dinner 7000 yen 17:00-22:00 (Door Close 21:00 L.O. 21:30). There is no service charge or cover charge, so it's easy to calculate the bill, making it enjoyable for groups or families. With 113 seats, the atmosphere is like a small party venue. The dignified interior is calm, with no loud voices, creating a pleasant atmosphere! They start by preparing freshly grilled pão de queijo and sauce for the meat. After toasting with Brazilian beer, the staff reserves the freshly grilled churrasco on a large skewer! Exciting!!! ((o(｡>ω<｡)o))ﾜｸﾜｸ◾︎ Picanha (rump cap)◾︎ Fraldinha (flank steak)◾︎ Alcatra (top sirloin)◾︎ Sirloin◾︎ Pepper steak◾︎ Garlic steak◾︎ Lamb rump◾︎ Chicken hearts◾︎ Grilled pineapple◾︎ Grilled cheeseetc.etc... My partner has visited the Shinsaibashi Barbacoa store more than 5 times and is a Barbacoa expert! Despite receiving a lecture at the beginning saying "No greed allowed", I ended up taking too much from the salad bar and getting addicted to the delicious grilled cheese and pineapple, etc. In the end, I managed to eat all the types of meat. Ah, I wish I had four stomachs... Lean meat is rich in the three essential nutrients for beautiful skin: protein, iron, and vitamin B, making it healthy and good for beauty. It has become a favorite restaurant that I want to visit regularly! It was so much fun~ Thank you for the meal~ ♡

This is my third visit. This time, I came to celebrate a friend's special occasion. The grilled pineapple is still deliciously sweet! I appreciate that we can have all-you-can-eat vegetables and desserts. I love tomatoes, and the thick slices here are so tasty! My friend was delighted with the message plate, and they even made a personalized message card with a photo. I am grateful for their thoughtfulness.