I'm in my late 40s and have recently become a fan of Jiro, so here is my visit report to a Jiro ramen shop. This was my 12th visit to the Shinagawa Jiro since May. Surprisingly, I hadn't been there for 3 months (lol). I actually got infected with COVID-19, and my first Jiro after recovering was a real synergy! I had been eagerly waiting for this day, and my stomach was craving for Jiro! When I arrived at 10 a.m. on Saturday, the shop was already open, and as usual, there was no line outside! But wait, there were 15 people waiting in line this time! Seriously? I've never seen such a long line at this time on a Saturday before. Probably because half of the shops were closed in August on Saturdays, which was totally unexpected. I should have come earlier and now I regret it. The area in front of the shop is shaded, but along the road, it's scorching hot under direct sunlight. I bought a small ramen for 800 yen from the ticket machine. At 10:30 a.m., I sat in the front row right in front of the owner for the first time. I thought it would be hot being close to the entrance, but the air conditioning at Shinagawa Jiro was perfect. Looking at the exposed ceiling, there were many air vents, and it was cool everywhere! Inside the shop, the owner in his usual white T-shirt was boiling noodles, and his assistant in a black T-shirt rolled up his sleeves to his shoulders like a tank top, looking very motivated (lol). The L-shaped counter had 2 seats + 8 seats with wide spacing and partitions. The table condiments were shichimi togarashi (seven-flavor chili pepper) and black pepper. The operation at Shinagawa Jiro is irregular with 2 people per batch. They used a Tebozaru for boiling noodles and thick chopsticks like those in a tempura restaurant. After waiting for 40 minutes, the owner finally confirmed the garlic call. I ordered less vegetables, double garlic, fat, and caramel. In one word, it was amazing! The Jiro after a long time was so delicious! Amidst the limit of my patience, the soup that I tasted pierced my tongue, almost making me faint. The noodles were cooked quite firm. The pork slices were quite small (lol), one of them was an end piece. They were neither too soft nor too tough. But the volume was incredible, and towards the end, I was seriously losing steam and almost defeated. Maybe my stomach shrank during my COVID recovery period.

Year by year, Jiro ramen becomes tougher on the aging body, and I always end up regretting it after eating, but for some reason my feet always lead me back. Beyond being "highly addictive," this might be what is referred to as "addiction syndrome." Located in Shinagawa, "Ramen Jiro Shinagawa Store" is known as "Shinaji," a branch with a high reputation even among the yellow noren (curtains). Arriving at 11 a.m. on a Saturday, there were 20 people ahead of me in line! Incredibly popular. The addicts lining up under the scorching sun in search of Jiro ramen are endearing. I waited for 35 minutes, purchased a meal ticket just before entering, and was seated 40 minutes later. I ordered a "Ramen Small" for 800 yen and called out for "less noodles" when placing the ticket on the counter. Just before serving, the kitchen staff made eye contact and said, "Here you go," so I mentioned "garlic" as if it were a secret code. This unique exchange is also one of the factors that make it addictive. The person next to me was chanting the spell "Vegetables, garlic, oil, thick soy sauce" (Yasai Nin'niku Abura Karami). And now, after a year since my last visit (at the Mita main store), it's time for Jiro again. The soy sauce-flavored soup that tastes like seawater, the extremely salty soup that surpasses the limits. The low hydration, crinkled noodles that feel like sedimented clay. The thick, chewy, seared pork that resembles canned chicken. Despite all these eccentric elements, the copious boiled bean sprouts somehow balance it out, truly bringing together a bowl of Jiro ramen. As always after eating, my throat is parched from the excessive intake of artificial seasonings and salt, and the smell of garlic rises with every breath. It's about time to take care of my body and bid farewell to Jiro... forever.

Arrived at 5:55 PM on Wednesday. Joined the line of 10 people waiting outside. It's getting dark and the temperature is dropping, but the humidity is high. Above, planes are flying one after another. Ordered the usual large ramen for 900 yen and extra green onions for 100 yen from the ticket machine. Total 1000 yen. Sat at the furthest seat today. Chose garlic and extra fat as toppings. Got my bowl in 30 minutes after lining up. Ate it the usual way, mixing vegetables with fat dressing. The pork today was lean and tender, very delicious. Finished the vegetables, then flipped the noodles. The owner himself cooked the noodles today, and they were firm by default. Slurped up the tasty noodles with the rich pork broth soup, which was mildly seasoned with a good emulsification. The garlic and green onions added an extra layer of flavor. The combination of Sinaji's soup with the noodles and green onions is excellent! Kept slurping away absorbed in the flavors. Being a large ramen, it's definitely filling, but Sinaji makes it enjoyable until the last bite. The satisfaction after finishing the meal is truly like at Jiro's. It was delicious again today. Thank you for the meal.

◆Introduction: Recently revisited the restaurant for the first time in over a decade, and shortly after that, revisited again. Last time, I ordered the "small" size just to check it out, but it felt surprisingly small, so this time I decided to go for the large size. I'm not a big fan of the pork, so I decided not to get extra pork. So this time, I decided to try the large size. ◆Today's Order: Ramen, Large size, 900 yen. A little garlic, everything else default. ◆Taste Impressions: The noodles were very much like Jiro-style noodles, with a slightly powdery texture remaining but with a suitable thickness and firmness, easy to slurp, and a slight curl to them. If I were to describe Jiro Ramen noodles on Wikipedia, it would probably be something like this. I had confirmed that the amount of noodles before boiling was around 450g. However, even with that amount of pork, I was stuffed. The large size was around 420g, which didn't seem like a big difference, maybe slightly more? The soup had a slight emulsified feel, with more of a "sweetness of fat" rather than a "sharpness of soy sauce" taste. It had a mild flavor, and even though it gave a soft impression, some people were still ordering extra garlic. However, it made me quite thirsty after eating, so the saltiness was sufficient. The pork had the same impression as last time, so this pork level is probably default. It had the typical tough texture of shoulder meat, although the flavor was there, I didn't feel like I could eat a lot of it. Even in the large size, the default was just two slices of pork, which I have to say, in terms of "pork," is not very impressive compared to other Jiro places I know. The default amount of vegetables was on the lower side. Personally, I have a physique that looks like, "Can you really finish a large size?" So maybe they adjust the portion based on the customer. ◆Final Thoughts: All in all, Jiro Ramen is still delicious. I recently wrote a review about Nogesi-san's comment on "Why is Jiro Ramen so delicious," and I think there is a secret to Jiro Ramen that goes beyond just the large portion size. ◆Side Note: Somehow, the area has become a landing route for Haneda Airport. Whether waiting in line, eating inside or outside, jets are landing constantly, making it feel like a scene from an old Hong Kong movie. As a country person, I get excited seeing planes up close occasionally, but it must be quite annoying to have them passing overhead so frequently.

Shinagawa, I feel like I have to visit at least once a month, and now it's already been 30 days... There's no time left, what should I do? I have to go, right? Also, I have to go to Nagasaki, and today is the only day! My heart is urging me to do so. Alright, let's go! Today, I want to fully enjoy that taste I haven't had in a while and etch it into my memory, so I'll skip the vegetables! Arriving at the restaurant at 10:50, no waiting outside. I planned to buy a small bowl for 800 yen with coins in my pocket, but the new 500 yen coin couldn't be used. Without delay, "Here you go, a small bowl?" the older sister guided me. "Yes, a small one," I replied, handing over 800 yen at the counter in exchange for an orange plastic ticket. Today, it's just Tonpei-san and the older sister, with the ratio of the owner significantly reduced this year. Well, no problem as long as I can enjoy Tonpei-san's rich and delicious bowl. "What toppings would you like?" they asked before serving, so if you want to skip the bean sprouts, it's fine to say so during the call, but there is a slight unease. Risks include being misunderstood as wanting bean sprouts added if you say "no vegetables," or having extra vegetables added if you just say "vegetables." Today, when I told the older sister "no vegetables," and she asked, "Bean sprouts?" I replied firmly, "No vegetables!" while making an 'X' gesture with both hands. If you find it troublesome or embarrassing, just persist with words. Now, a bowl without vegetables, with garlic and oil, is ready. Wow, it looks simple yet strangely wild with a violent appearance. And the aroma pierces directly. The surface of the soup has an oily film, and the lard is lovely. Let's start with the soup. Wow, it's rich! It's so thick, like the original liquid that doesn't dilute with bean sprouts. The scent of the noodles also aggressively attacks. It's amazing! Savoring these noodles after a long time. Yes, the intense soup mixes in and it's seriously delicious. Adding black pepper to the oil makes it even better. The garlic intertwines abnormally and the direct flavors are incredibly delicious. Each taste is insanely delicious, though not to the point of dying (^^)/~~~ I could even do without the pork. The flavor is deeply soaked, tender, and delicious, but I prefer the noodles, so it feels like the essence of ramen. Without bean sprouts, the noodle portion is just right. I enjoyed it effortlessly and finished it all. Calling out is a hassle, but from now on, I'll go with no vegetables. The charm of Shinagawa is having no vegetables! Decision made! Wow, it was seriously delicious. Now I can go on my business trip to Nagasaki without any regrets! Well then, thank you for the meal.

Visit Date: August 28, 2023 (Monday) Visit Time: 9:50 Number of People in Line: 4 Opening Time: 9:58 Number of People in Line at Opening: About 10 - Ordered small ramen for 800 yen - Extra green onions for 100 yen The restaurant has a wide space and good service, making it popular as a beginner-friendly Jiro-style ramen place. Ordered with less noodles and extra garlic in the broth. The small size portion is around 300g of noodles. The green onions added a nice touch to the soup. The pork had a delicious salty flavor from the soy sauce marinade. Enjoyed alternating between the veggies and noodles. The veggie portion was a bit small as it is. It was delicious, thank you for the meal.

Arrived around 11 am, no waiting in line. Ordered small ramen for 800 yen with garlic and extra oil. The soy sauce was on the richer side, non-emulsified type, which paired well with the noodles. The vegetable portion was on the smaller side, and the pork was like seasoned chicken. The service from the owner's wife was also good. Overall rating for taste and service is 4.5. It's really delicious.

As the long summer vacation comes to an end, I debated whether to go to Jiro, the usual Takemoto family place, or maybe Edomura... Forced to make a decision, I found out they weren't closed today but opening at 5:00 PM. I arrived around 4:30 PM and there was no line, thanks to the owner who opened a little early. I ordered ramen with extra garlic without realizing it, and as always, the perfectly arranged toppings and tightly packed lean pork did not disappoint! It had been over a month since I last visited the original shop, but with each bite, my taste buds and senses vividly remembered the flavors. The garlic power quickly rejuvenated me as I finished the meal! Within 4-5 minutes, the restaurant was fully seated. I enjoyed a moment with the evening sun in the background, but since I wasn't wearing a mask, I had to go buy gum at the convenience store. Even so, the garlic aroma lingered... I apologize to the fellow passengers on the train. Thank you for the delicious meal today!

It's been three and a half years since I last visited Shinagawa Jiro. I arrived 5 minutes before the opening time at 10 a.m. and there were already about 20 people lined up, so I joined the end of the line. The first round of customers had already been seated, so it seemed like I could get in for the second round. I purchased a plastic ramen ticket for 800 yen (orange color) from the ticket machine and waited. In the past, the assistant was in charge of the noodles, and the assistant was a woman. The assistant kindly asked if I wanted less noodles from the beginning, making it easy to use the restaurant. I chose garlic as a topping. Maybe it's because it's been a while, but the noodles seem slightly thinner compared to other shops. However, since it's a soy sauce-based ramen without any strong flavors, it's easy to eat and I enjoyed it. I left at 10:40 a.m. Thank you for the meal.

Hmm, it's been a while. Finally, my first Shinagawa Jiro of the year. It feels close yet far away... I've been looking forward to this so much. It was on the 16th after the Bon Festival. They only have lunch service from the 16th to the 18th. I arrived a little after 12 p.m. and there were 20 people in line. Luckily, it wasn't too hot. The breeze was pleasant, so waiting for about an hour wasn't too tough. I ordered: - Small Pork (900) - Green Onions (100) - Simmered Egg Oh, there's water at each table. I wonder if they always had this. It's nice, but I usually don't drink water at Jiro (−＿−；) I'll drink if there's a water server though. Now, a lively voice that seemed to be the owner(?) called out: "Double Garlic, Extra Lard, Caramelized!!" The default noodles are thin and firm, providing a satisfying chew. The soup, even when caramelized, is so gulp-worthy with its thickness. Elevating the green onions is key (lol) - not wasting any of them is crucial! The chashu is on the smaller side in the Jiro world, but it's chewy and flavorful. I could probably handle a double portion. The synergy is just amazing ^_^ I'll definitely be back within 2 months!

It's about a 5-minute walk from Kitashinagawa Station. About a 10-minute walk from Shinagawa Station. This restaurant opens at 10 a.m., and you can usually get in without much of a wait on weekdays around 10 a.m. The owner and a slightly older woman handle the service. The presence of this woman creates a gentle, cafeteria-like atmosphere. The classic, non-emulsified cup of coffee was very delicious.

I've been refraining from eating Jiro ramen recently due to stomach capacity and weight concerns, but I couldn't resist the cravings that started a few days ago, so I decided to visit on a weekday night. The synergy of the strong air conditioning even in summer at this place is great. The pair of the owner and assistant, who somehow remind me of The Orb, seemed lively, which was nice to see. The only option for toppings at this shop is green onions! Unlike the careful preparation seen in lard ramen or house-style ramen, the green onions here are simply roughly chopped, but they go incredibly well with the ramen. Lastly, the process of saving the green onions reminds me of scooping up corn in miso ramen. I hope to visit the original Jiro shop again when my stomach is feeling up to it!

Stopped by for lunch. Got the small pork bowl for ¥900, with half noodles and extra garlic. Shinagawa Jiro is tasty. Each Jiro branch has its own unique taste, but Shinagawa Jiro is delicious. The soup has a sharpness to it, with a punch of pork bone soy sauce that tastes great. The pork was flavorful and tender, making it delicious.

Arrived around 11:30 on a weekday. Waited for about 5 people ahead. It was nice to see the owner and his partner working together again. The owner had a serious look while focusing on his work, but his polite greeting was very impressive. I ordered the small pork ramen with extra vegetables. Perhaps because it had been a while, each slice seemed thicker and there were more slices than usual? I left feeling happily full, assuming I wouldn't need dinner. Thank you for the meal!

Visited after about 2 months, entered the line at 11:20. Waited for about 70 minutes. Ordered a small ramen with less noodles and fewer vegetables, and extra garlic. In this season of daily intense heat, sweat was dripping non-stop due to the strong sunlight. Finally had to put on my Ray-Ban sunglasses. The noodles had a good amount and the flavor was intense, especially the lingering taste of garlic! Completed my salt replenishment perfectly. The portion size, flavoring, and the precise skills of the professional were unparalleled. Will visit again after some time! *Closed from August 11th to 15th, other notices such as only open for lunch are posted. For more details, check out Jiro Shinagawa's Twitter(x)! Thank you for the meal today!

◆Introduction Synergy Ramen Jiro is a memorable turning point in my Ramen Jiro history, so please excuse the lengthy introduction. My first Ramen Jiro experience was at Ramen Jiro Koiwa store along JR Koiwa Station, Kura-mae Street, I believe. At that time, I had no idea what Ramen Jiro was, but I was drawn to the incredibly long line that had formed, and I found myself joining the queue almost involuntarily. I think it was just a few days after they had opened. Actually, I couldn't appreciate the deliciousness of Ramen Jiro back then and left it uneaten with a shocking impression like, "What is this?" I remember not even knowing about the "call" system and asking the old man next to me, "What are you all saying?" I think he told me, "If you don't understand, just order 'normal'!" Since then, I had never voluntarily visited a Ramen Jiro store. However, when I happened to be in the Shinagawa area for work and a colleague invited me to go to Synergy, I reluctantly went along as there were about four of us, and I was the only one who couldn't decline. Synergy turned out to be the place that changed my negative perception of Ramen Jiro after the trauma at the Koiwa store. *It's not that the Koiwa store isn't delicious, I think I had changed. Today, as I happened to pass by near Synergy, it reminded me of that time almost 20 years ago, and this was my second visit while reminiscing about the past. ◆Today's Order Small Ramen for 800 yen with a little garlic. Since I was unsure of the situation and was afraid of ordering a large or extra pork, I went with the default option. ◆Impressions I think Synergy offers a more beginner-friendly version of Ramen Jiro, albeit in a different direction from Nogesi. [Noodles] Slightly flat and curly noodles, giving a different appearance from the straight noodles at Nogesi or Kanda Jimbocho stores. In terms of the robustness of the noodles, there is a slight powdery texture, but it's not overly firm or crunchy, making it easy to eat. The lingering powdery feel adds a certain "Ramen Jiro-like" characteristic, making it a step up from Nogesi and suitable for beginners. [Pork] It featured the typical tightly packed pork shoulder, sliced cleanly and not roughly, almost like a work of art. While I thought about ordering a "double pork," I couldn't recall any shop offering it, and the tightly packed meat might tire the jaw, so be cautious about adding extra. [Soup] It had a slightly emulsified type of thickness, sweetness, and a different umami soup compared to the sharp and clear non-emulsified type. [Vegetables] Cooked just right, not too soft or hard, with a decent volume as a palate cleanser. [Satisfaction] Without adding anything, the small size provided a 70% full feeling. The noodle portion might be on the smaller side (around 300g before boiling), and considering the pork, a large size might be better for the next visit. [Others] It might have been a coincidence, but there seemed to be a higher percentage of female customers. It may symbolize the ease of eating. Thank you for the meal.

First visit. I arrived a little after 11 o'clock, and there were about 5 people waiting outside. I chose the small ramen while thinking that the line for Jiro at lunchtime on a weekday was relatively calm. I was seated after about 15 minutes, and my ramen arrived just a few minutes later. I was surprised by the speed, considering I didn't show my meal ticket while waiting in line. I ordered with less garlic and extra vegetables, which had a slight sweetness rather than a seasoned taste. The vegetables were crunchy, with a decent amount of cabbage, although the portion seemed a bit small for the extra charge. The noodles were thinner than typical Jiro style, with a lower water content. The pork was small and firm. The soup had a gentle emulsification. Overall, there was nothing particularly noteworthy, and it lacked a bit of impact. I wonder if this level is just right for beginners.

Jiro's Shinagawa branch is located beyond the public housing area. I walked from the station with a hungry stomach. I ordered a small ramen with vegetables, garlic, and extra fat. It may be hard to tell from the pictures, but it's a huge portion. I regretted in my mind that I should have ordered less noodles or maybe just half. The soup is not emulsified, and you can strongly taste the seasoning, which goes well with the firm noodles. The more you chew, the more umami flavor comes out. The chashu is also firm, giving the whole dish a nice crunchy texture. I finished it all up neatly.

I finally went to Shinagawa Jiro as I had been wanting to. There were about 5-6 people waiting on a weekday afternoon, and we were able to enter in less than 30 minutes. My honest impression is that the soup is delicious! The noodles are average and the oil is on the lighter side, but the rich soup was excellent. I'm hooked on Jiro's that are different at each location!

Visited after about 2 and a half months, ordering the Daibuta (extra garlic, firm noodles) with extra green onions. Walked for about 10 minutes from the station to Jiro, enjoying the view of commuters as usual. It was quite hot, so I recommend cutting through the office buildings along the way, haha. Arrived around 9:45 AM and was the 9th in line due to the heat. By the 10 AM opening, there were about 14 people waiting. Sat down at 10:03 AM and the ramen was served at 10:15 AM. The owner and a lady efficiently managed the orders, and the turnover was quick. Ordered the Daibuta with double green onions, as usual. The noodles were usually default, but I tried them firm this time, and they had a hard texture with excellent wheat flavor, very delicious. The portion was about 500g before boiling, so I finished it in about 10 minutes. The soup was almost non-emulsified, with a strong pork flavor and a light Jiro-style taste, easy to drink. There were 6 pieces of pork, some tough and dry, but overall decent. The abundant green onions in the soup and on top made me, a green onion lover, very happy. The vegetables were mostly crunchy, with a high cabbage ratio. The extra garlic option provided a generous amount, which was fantastic.

Since I'm staying in Shinagawa, there's no choice but to go to Shinaji! The 6th Jiro shop is the "Shinagawa shop." Since it seems like there's a lot of noodles at the Shinagawa shop, I requested a small amount of noodles for the small ramen♪ I ordered with a little garlic, vegetables, and oil. The soup had a strong seasoning and was the most soy sauce-flavored among all the Jiro shops I've been to. When mixed with the slightly sweet oil, it creates an exquisite soup✨ Compared to other shops, there were 3 small pork slices. There was also the divine pork at the end‼︎ The noodles were soft, so I could enjoy it until the end without getting tired, and I could finish it deliciously!