Located in the Yaesu underground shopping area of Tokyo Station, "Hamburg Works" is a restaurant that caught my attention with its lunch menu featuring hamburgers. It is just a 1-minute walk from the Yaesu exit of Tokyo Station, on the basement 1st floor of the Granroof Front underground mall. The restaurant has a stylish, American bar-like atmosphere with wine bottles lining the walls and upbeat music playing. There are around 15 counter and floor tables in the spacious layout. The lunch menu includes options such as Works Hamburger (150g for 1,280 yen, 200g for 1,450 yen), Works Hamburger & Beef Steak (1,480 yen), Beef Tongue Hamburger (150g for 1,180 yen, 200g for 1,330 yen), Beef Tongue Hamburger & Shrimp Fry (1,280 yen), and Sirloin Steak (1,380 yen), all served with rice or bread, soup, and salad. The Works Hamburger is made from a blend of A4 rank domestic black wagyu beef and carefully selected domestic beef, while the Beef Tongue Hamburger is an original blend of Australian beef tongue and black wagyu beef. There are 5 additional toppings available for 200 yen each with a soft drink. I tried the following: Works Hamburger 200g for 1,450 yen including tax. It was served in about 10 minutes, a large flat hamburger patty with salad on a single plate. When I cut into it, the patty was coarsely ground but incredibly soft and melted in my mouth without needing much chewing. It had a mild richness and could be enjoyed with the sauce or enhanced with the shaved rock salt. The hamburger lunch, where you can savor the flavor by mixing it with rice, was a delightful experience. I chose this restaurant in the Yaesu underground shopping area for a slightly more relaxed dining option. It was around 1 PM and the restaurant was quite spacious, with a good flow of customers coming in and out. If you prefer a soft and tender hamburger, I recommend trying this restaurant for a Tokyo Station nearby lunch option.

The following Sunday after VIVANT had ended, I visited the TBS Store at Tokyo Station to heal my loss. I arrived at 11:10, but was given a ticket with a wait time of 1 hour and 30 minutes until 12:40. I decided to give up and look for lunch, but all the nearby restaurants had long lines. As expected at Tokyo Station. I wandered to the Character Street and found a restaurant with available seats. I chose their specialty, the tempting W Hamburg Steak for 1,680 yen, made with the finest black wagyu beef and Austrian beef tongue. I also ordered a draft beer for 580 yen. The beer arrived quickly and was deliciously cold. As I quenched my thirst, the main dish arrived. Both the Works Hamburg Steak and Beef Tongue Hamburg Steak were delicious, with a double sauce of regular and ponzu. The Works Hamburg was tasty and the Beef Tongue had a unique chewy texture. Both the hamburg steaks and sauces were delightful, making it a satisfying meal. Thank you for the delicious meal. It slightly healed my VIVANT loss!

I had some errands in Nihonbashi and decided to stop by a hamburger restaurant on my way from Tokyo Station for the sake of my health. Since it was past the lunch rush, I was able to walk in without waiting. I ordered the hamburger that the restaurant is known for. The soup that came with it was delicious. The hamburger was also tender and had the flavor I like.

My family and I visited this restaurant. I ordered the beef tongue hamburger. The salad dressing, hamburger, and sauce were all very delicious ♡ I tried a bite of the shrimp fry that my family ordered, and it was also very delicious ♡

After 11 o'clock, I went to Hamburg Works in Yaesu Underground Shopping Mall for lunch and ordered the tempting Double Hamburg Steak for 1580 yen. The food was served in about 5 minutes, with plenty of vegetables. The rice was normal but in a small portion. The beef tongue hamburger had a slight tongue smell and was tender, while the Works hamburger had a chunky meat texture and was delicious. It went well with grated ponzu sauce. I seem to have become a light eater recently, so the amount was just right. I am satisfied and full. Thank you for the meal!

The other day, I went to lunch with a colleague at Hamburg Works. My colleague said the hamburgers were delicious, so we decided to go there. They offer hamburgers, steaks, and even hamburgers for lunch. Since I had plans to drink later in the evening and wanted something light, I opted for the regular Black Wagyu hamburger. It was 150 grams for 1380 yen, and it was juicy and incredibly delicious. The sauce seemed to have a hint of butter, and the meat juice overflowed with each bite, creating a paradise in my mouth. I didn't know about this place before, but the ratings on Tabelog are good. The meal came with rice or bread, soup, and salad. The quality of the hamburger for this price is great. It was much tastier than a hamburger I had at another bistro in the area. I will definitely come back again. #Hamburger #YaesuGourmet #YaesuOLGourmet #YaesuOLLunch #Chibichie #TokyoStationGourmet #TokyoStationLunch HAMBURG WORKS Tokyo Station Granroof Front Store 050-5593-3000 Marunouchi 1-9-1, Gransta Yaesu B1F https://tabelog.com/tokyo/A1302/A130201/13160795/

I apologize for the delay in reporting for almost two months! I'm sorry for the delay! I went to eat alone again and searched for what to eat. It was boring! Then I decided to go to Han-chan for a meal. I arrived at 6:40 p.m. on a weekday and was seated at the counter right away. The restaurant was noisy with people drinking. I quickly ordered the Works Hamburger 150g for 1,180 yen with a fried egg on top, rice & soup for 280 yen, and a cola for 0 yen, totaling 1,610 yen. Most of the other customers were drinking, but I was the only one not drinking. It was really noisy, and I realized it wasn't the best place to have dinner alone. Anyway, back to the food! I cut the yolk and white of the egg, and the yellow lava flowed out. It wasn't a big flow, more like a drip, but I like it that way! The meat itself didn't have much flavor, but the sauce was sweet and savory, which went well with the rice. Overall, it was a typical meal at Han-chan. However, the ratatouille, made with onions, red and yellow bell peppers, and eggplant, was delicious with its sweet and savory flavors. It would be great if they specialized in that! But who cares! I enjoyed it!

I used it for a farewell party. I had forgotten that I had used it before. The course with all-you-can-drink for 5,500 yen. The course contents are normal, but the hamburger was excellent. The pasta also had plenty of zucchini and was delicious. I got drunk because it was all-you-can-drink. It is part of the New Tokyo Group, but this is the only store as Hamburger Works. It is located in the Yaesu Underground Shopping Mall Grand Roof, super close to the station.

This is the best value hamburger! I ordered the beef tongue hamburger and the black wagyu hamburger. Lunchtime is a good deal. The menu includes soup, rice, and salad for less than 2000 yen, which is cheap. When my child said they only wanted to eat potatoes, they kindly made it for them - so grateful. Both hamburgers were tender and delicious. The beef tongue had a chewy texture, kind of like tendons? The black wagyu melted in my mouth. It was too delicious. I think there were two types of sauces because I ordered the W, but the lighter one was tastier. The sauce that came with my mother's order was sweet, but I guess that's the default. It would be nice if we could choose the sauce.

My son wanted to eat hamburger so we visited a restaurant near Tokyo Station. Although they no longer had a children's plate, we decided to order regular adult menu. I chose the Works Burger, made with A4 wagyu beef. The pure taste of the fat was delicious. A5 wagyu would have been too overwhelming, but this burger had a perfect balance. The original sauce was also very good.

Until 3:00 PM is lunch time. I ordered the Hamburg & Lean Steak set for 1650 yen, with an extra 50g of Hamburg for 1850 yen. The Hamburg uses A4 meat and is finely ground, making it delicious on its own but even better with sauce. The Lean Steak is lean but still carries the delicious flavor of beef. Eating lean meat is healthy even in large quantities! Surprisingly, the rice was also deliciously cooked and left a strong impression due to the contrast with the other dishes.

Hamburg steak restaurant in the basement of Tokyo Station. It seems to turn into a meat-based izakaya at night. I was in the mood for meat so I decided to try it out. It was rare to see them promoting A4, so I ordered the Works Hamburg and beef tongue set. I heard that the A5 or A4 rating is based on appearance. But who cares about the taste! The hamburg steak was solid and the beef tongue had a great texture. It had a nice meatball-like quality to it. The restaurant is quite spacious and seems like a good place for large groups to have lunch or drinks.

We made a reservation for a Friday night all-you-can-drink course in March and arrived with two people. We were seated at a 4-person table in the corner at the back, which was very calming. This place is famous for its hamburgers and is frequented by people traveling on the Shinkansen, so customers keep coming in non-stop. The course also included hamburgers. The hamburgers and grilled dishes were delicious. We left feeling satisfied.

I used it for Sunday lunch. It is located in Gransta B1 outside Tokyo Station ticket gate. I arrived at 11:30 and there were no other customers, but around 12 o'clock it was about half full. The atmosphere inside the restaurant is a bit dark, but nothing special. I ordered the "Enchanting W Hamburger for 1,680 yen including tax". You can enjoy both the signature Works Hamburger 100g and the Beef Tongue Hamburger 100g. After trying both, I personally felt that the Works Hamburger had a richer meat flavor. In terms of portion size, the rice portion is small, so some men may find it a bit lacking in quantity.

I visited a restaurant around 1 pm on a Sunday after reading reviews I follow. Tokyo Station has various names, which can be confusing. It's hard to tell whether it's inside the station or outside, but the Grand Roof Front is actually located on the basement floor. The restaurant seemed quite busy with customers. I was seated at the counter and ordered the enticing W Hamburg. The topping was cheese, and the hamburgers were cooked on a large iron plate right in front of me. After about 10 minutes, the soup, Minestrone, was served. The W Hamburg consisted of two types, one being a tongue hamburger. The beef hamburgers were juicy and tender. There were two types of sauces, with each being around 100g, which may not be enough for some people. It seems like you can also increase the portion size. Overall, it was a satisfying meal.

During lunch with colleagues, we visited Hamburg Works in the Yaesu underground shopping area of Tokyo Station. We ordered the Works Hamburg (100g) & Beef Sirloin Steak (100g) plate lunch. It came with a side salad, vegetable soup, and rice for a total of 1,480 yen. We also added coffee for an extra 200 yen. It was a relaxing lunch where we could chat with colleagues.

Upon arriving at Tokyo Station, I searched for a lunch spot on Tabelog and found a place with a mediocre rating of 3.5. With faint hopes, I decided to give it a try. However, I was left wondering why it received a 3.5 rating. I had slightly higher expectations for a family restaurant, so I felt disappointed. I should have just gone to the French restaurant next door.

I entered the restaurant around 6:00 PM on New Year's Day. Since it was January 1st, the underground food court at Tokyo Station was either closed or had long lines. I found this restaurant that seemed to have space, so I went in. The counter seats were set up for two people due to COVID-19 measures. Normally, there would be more seats available, so it's reassuring for solo diners. However, by the time I finished eating around 6:30 PM, a line had formed. I ordered the 200g beef tongue hamburger with bacon on top. Inside the juicy hamburger, there was a crispy texture. The flavor was a bit mild, so I adjusted it with the salt on the table. It was delicious. Next time, I would like to try the hamburger on the signboard.

Located underground at Tokyo Station, this affordable meat bar was extremely crowded at the end of the year... Tokyo Station is amazing... We tried their signature dish, a platter with three types of meat: chicken grill, skirt steak, and sirloin with ponzu and steak sauce. Every type of meat was delicious and disappeared quickly. We opened a bottle during our first round... The ripe plum-like fruitiness of the wine made it very easy to drink, and four of us finished it quickly. The most popular dish at this restaurant is the hamburger!! But we didn't order it this time... Next time, I will definitely try the hamburger (*^^*) Recommended for: - Those who love meat - Those looking for delicious meat at a reasonable price - Those curious about the most popular hamburger Ordered items (tax included): - Works Butcher Plate with three types of meat: 2,980 yen - Sausage platter with five types of sausages: 1,600 yen - Fully ripened tomato with anchovy garlic: 600 yen - Delicious salt-baked cabbage: 580 yen - Rice: Price not specified - Tacun Reserva Cabernet Sauvignon: 2,400 yen No account for the restaurant #HamburgWorks #Tokyo #TokyoGourmet #TokyoLunch #TokyoDinner #TokyoDrinks #TokyoIzakaya #DiningBar #Steak #Hamburger #ChiyodaWard #ChiyodaWardGourmet #ChiyodaWardLunch #ChiyodaWardDinner #ChiyodaWardIzakaya #TokyoGourmet #TokyoLunch #TokyoLunchCrawl #Lunch #Cafe #Dinner #Foodie #FoodBlog #Gourmet #GourmetInstagram #FoodLovers #FoodieGirls #TokyoStationGranRoofFrontShop

Hiroshima-produced large oyster fry and Works hamburger 100g (1280 yen). A hamburger specialty store in Tokyo Station Granroof Front B1. The special lunch includes Japanese-style sauce and sweet and spicy sauce hamburgers, along with large oyster fry with tartar sauce, resulting in high satisfaction. The tomato soup is also refreshing and delicious.

Visited around 8 pm on a weekday. The restaurant had 2 two-person tables, 8 four-person tables, and 2 six-person tables. There were 4 groups and 2 individuals already dining. The menu included grilled meat, meat tapas, cold tapas, hot tapas, and hamburgers. The Works Butcher Plate combo of 3 types of meat was priced at 2980 yen. It included Harami, Kainomi, and Chicken with two sauce options - grated ponzu and steak sauce, served with fries. All the meat was tender, especially the Harami which tasted great with the grated ponzu sauce. They also served homemade beef corned beef for 780 yen, which was in terrine form with a strong pepper flavor and mustard to enhance the meat's flavor. The ripe tomato with anchovy garlic for 600 yen had a strong garlic aroma with a well-balanced mix of tomato's acidity, anchovy's saltiness, and garlic. The spare ribs marinated in red wine for 780 yen had a great aroma from the red wine. The meat was tender with juicy meat juices when you bite into it.