This time, I had the fully ripe peach shortcake for eat-in. It was nice that I could have it without ordering a drink. Now, about the cake, the balance between the sweetness of the whipped cream and the sweetness of the peach was wonderful. Overall, it was really delicious. The fig on top also had a wonderful sweetness. I also received complimentary water, thank you. Thank you for the meal.

On this day, the peach sweets were sold out. It seems that peaches require reservations (!). Taking a break, I stopped by and realized I haven't had any fruit this summer, so I decided to try the ripe mango pudding from the showcase. The ripe mango was sweet and rich. It felt like they knew the perfect timing to serve it. The bottom layer of the mango pudding had a hint of coconut. It was not too creamy or too sweet, very easy to eat and delicious. I love it! Inside the mango, there was a hidden sauce in a syringe (didn't notice it at first haha). This added a fruity orange acidity, allowing you to enjoy different elements in stages. It's a well-balanced and high-quality dessert that you can feel the thought put into it. Applause!

I visited the store in the afternoon on a weekday. When I arrived a little after 3 PM, there were only 5 other customers. This is a sweets shop located in Yodoyabashi Odona. This time, I had pre-ordered a birthday cake 3 days in advance. <Chocolate Cream 4 Size 2700 yen> The chocolate cream was smooth and had a good mouthfeel, while the chocolate sponge cake had a light impression. Overall, I didn't feel it was too heavy. On top, there were melon, mango, fig, apple, muscat grapes, kiwi, orange, and yellow peach arranged in a very luxurious manner. Not only that, there were also yellow peach and banana inside. Although each fruit piece was not large, they all had a fresh taste. For 2700 yen, I think this quality is very satisfying. Thank you for the meal.

This might be one of a kind. It's a unique cake that combines Japanese and Western styles. It's made with Japanese sugar and black sugar, so the sweetness is mild and wonderful. I also bought a pudding, which not only tastes great but also comes in a lovely container that I plan to keep and use for something else.

Whole peach tart for 1100 yen. Whole golden peach tart for 1100 yen. Shine Muscat mille-feuille for 650 yen. The highlight is the peaches. Delicious peaches, fresh peaches to savor endlessly in a tart. White peaches, golden peaches, each has its own goodness, and I want to try both. There is a reservation limit, but I will try to get it while I can.

Hundred Famous Shops. Regarding the peach shortcake, the cream and sponge were elegant with a subtle sweetness, intentionally designed to enhance the sweetness of the peach. The balance in each cake seemed to be pursued. It left an impression that made me want to try other options as well. It was convenient to be able to eat immediately on the outdoor terrace. Thank you for reading until the end. Please consider "saving," "liking," and "following."

Patisserie Joel / Yodoyabashi Odon 1F @joel_yodoyabashi A patisserie using chocolate and seasonal fruits ♡ Every year, the peach tart is a fierce battle. It was filled with plenty of custard cream and big fresh peaches. The tart base supported the large peach without disturbing its freshness. The whole peach was delicious, but the fluffy sponge cake, mildly sweet cream, and white peach sandwiched in the shortcake were also exquisite. They are very particular about using fully ripe peaches, so they are only sold when they are available. This year, they limited the reservation to two tarts per person. #OsakaCafe #YodoyabashiCafe #KitahamaCafe #joel #peach #time-difference post #homecafe

I visited Joel for the first time. I ordered peach shortcake, Japanese brown sugar, and iced coffee. I chose to eat in. The Japanese brown sugar has a rich flavor in the cream and is delicious. The peach shortcake has a moist sponge and is not too sweet, making it delicious. Thank you for the meal.

I visited the store during lunchtime. When I arrived before 12 o'clock, there were only three other customers. This store is located on the 1st floor of Yodoyabashi Odona. I purchased one item this time: "Whole Ripe White Peach Tart for 1,100 yen." There was a limit of two per person for this item, indicating its popularity. This dessert consists of a domestic white peach filled with homemade custard. The white peach was juicy and sweet, providing a satisfying eating experience. The custard cream was rich and sweet, complemented by the crispy tart crust with a hint of almond flavor. Although each component was delicious on its own, the overall combination may not have had a strong impact. This cake would make a great gift due to its impressive appearance. However, to truly understand the taste of this store, it may be necessary to try other cakes as well. Thank you for the meal.

My wife mentioned that she wanted to eat peach tart, so I stopped by after work on a weekday. As expected, there were hardly any cakes left in the showcase in the evening, so my choices were limited. I chose the following options: - Whole cake (fruit) - Cream puff - Bûche de Noël The whole cake was the smallest size (1,500 yen) with lots of fruit toppings, and it was very satisfying. The whipped cream was relatively mild in sweetness and delicious. The cream puff had a strong rum-flavored cream and a substantial choux pastry, providing a satisfying bite. The Bûche de Noël had a fluffy pastry with cream that matched well, and the cream was not rum-flavored but simple, giving it a light feel. I would like to stop by again on a holiday during the day.

I went aiming for the peach tart! It used a whole peach, filled with custard cream inside! The juicy peach had a lot of eating satisfaction. The tart crust at the bottom was also exceptionally delicious! I would like to try other cakes too! There were also people eating on the terrace and many others getting takeout!

I visited around 2:30 PM and there were only a few types of cakes left. There were tables outside where everyone was enjoying peach tarts. I bought 5 types of shortcakes. The cream was light and delicious. The chocolate and cheesecake had a rich flavor that was satisfying.

I received a delicious assortment of baked sweets as a souvenir ✨️ They were all delicious ŧ‹”ŧ‹”( ‘ч’ )ŧ‹”ŧ‹” I definitely want to visit this shop next time and try their tasty cakes and baked goods for eat-in ( •̀ᄇ• ́)ﻭ✧✨️✨️✨️ Inside the box were... ☆ Lemon Cake A delicious lemon cake that is like a madeleine with plenty of butter. I love the taste of lemon peel in it ദി ᷇ᵕ ᷆ )♡ ☆ Financier You can't go wrong with this one ♡ It's a sure thing (*¯ ꒳¯*)ﾑﾌﾌ ☆ Diamant Butter Cookie I simply love this one. Apart from these, I also received some French chocolates. The gooey chocolate inside is very delicious. But it's very rich, so be careful not to eat too much...✨️(^_-)-☆ If you eat too much, you might get a nosebleed (*´ノi｀)・:∴・:∴・:∴・:∴ I chilled everything in the refrigerator before enjoying them ｺﾞﾁｿ━(人 -᷄ ᴗ -᷅ ｡)━ｻﾏﾃﾞｼﾀ!!

We arrived after 2 pm and there were no customers! Only terrace seating was available for dining in. It was hot, but there was a nice breeze so we could relax comfortably. We tried the recommended wasanbon sugar cake, which was delicious! Despite being an authentic cake, the drinks were reasonably priced, and we were also interested in the baked goods!

When I entered the cafe, I was told that I could only order drinks and not just cake. I mentioned that I wanted to have cake as well, so they set up a table for me. Even though it started raining, they placed me in a spot where I wouldn't get wet. I enjoyed a delicious strawberry-filled Fraisier cake with iced coffee.

The harmony of sweetness in this dish is truly gentle and elegant, with a perfect balance of flavors. It melts in your mouth. It's not an exaggeration when they say it was carefully crafted and perfected through trial and error. I tried a few other dishes and shared them, but as someone who prefers lighter flavors, this one truly impressed me the most!

【Visit Date】Evening of June 14, 2023 【Order】Marnier Chocolate Basque Cheesecake I felt like it was a day to eat cake, so after work, I stopped by this place nearby. It's located inside Yodoyabashi Odona. I visited around 6:30 pm, and they only had two types of cakes left. So, I decided to try both of them. When I got home, I tried them right away. I wasn't expecting much since I thought they would be too sweet, but the Marnier Chocolate cake was moist and delicious. The Basque Cheesecake was fluffy, but a bit too sweet for my taste. Overall, it was a nice treat.

Joel, located on the first floor of a commercial facility near Yodoyabashi Station. Although they also offer eat-in options, I opted for takeout this time since it was almost closing time. By the time I arrived an hour before closing, there was only one type of cake left... it was a close call! But this cake was a great choice! It consisted of three types of chocolate cake with layers of dark chocolate, milk chocolate, and salted caramel on top. The mousse was also divided into these three layers, making it look stylish. The bottom layer had a crunchy chocolate-covered biscuit-like texture, adding to the enjoyment of the cake. It was incredibly delicious! And the best part was that they provided me with a plate and spoon, which was greatly appreciated as I was on a business trip!

I ordered a pyramid and a vanilla macaron. I didn't realize that the eat-in space didn't open until 12 o'clock, so I arrived just after the opening time of 11 o'clock. There was a nearby space with a table and chairs, so I decided to eat there. The staff provided me with paper plates and plastic forks. The pyramid had a thin chocolate covering on the outside, with layers of dark chocolate mousse, milk chocolate mousse, and a chocolate sponge base inside. There was edible gold leaf on top. The outer chocolate was harder than I expected, making it a bit difficult to eat with the plastic fork. It had a crispy texture and a bitter taste. The dark chocolate mousse had a strong cocoa flavor and bitterness, while the milk chocolate mousse had a gentle sweetness. Both had a smooth texture. The dark chocolate mousse had a more prominent presence and a stronger taste. Personally, I prefer a bit more sweetness, but I could appreciate the true chocolate flavors. The chocolate sponge was moist and had a honey-like sweetness. The macaron was very sweet, with a basic flavor of almond powder and vanilla. The unique crunchy texture of the meringue in the macaron was also noticeable.

Takeout menu☆ Baked Chocolate Cookie 200 yen (tax included) Our unbeatable No.1 popular item, a crispy and rich chocolate cookie based on our Chocolat Chocolat☆ Madeleine 180 yen (tax included) Made with 100% Normandy fermented butter☆ Madeleine 180 yen (tax included) A fluffy texture with a gentle sweetness of honey, perfect for a snack or as a gift. Thank you for the meal! Joel, thank you for the manju!