It's been a while since I went out for drinks with a friend, and we enjoyed a bistro experience at "Nakameguro Grill." We indulged in red meat from aged short-horned beef from Iwate Prefecture. Nakameguro Grill is located about a 5-minute walk from Nakameguro Station. When I mentioned that I had a 2-year-old with me, they provided us with a private room. The atmosphere was quite stylish. We started with a sparkling wine, "Cremant de Loire Brut," for a toast. It was fruity and elegant. We were shown the meat selection first, which included various types such as gold pork, Agu pork, Uchimomo, rib roast, and bone-in veal from aged short-horned beef. Unlike aged meat fermented using mold, this meat is aged using its own enzymes for about a month and a half, resulting in concentrated umami and sweetness. It's said that this is the only place in Nakameguro where you can enjoy this. The appetizer came with a message card, and collecting them can lead to special benefits. Inside the package was a small jar of carrot mousse, which had a nice sweetness from the carrots. Even the child enjoyed eating it. We had Engawa and burdock, new onion ceviche for 500 yen each, which was a marinated dish where you could enjoy the texture of each ingredient. The grilled salad with various organic vegetables and truffle dressing for 1-2 people at 1,000 yen was a delight. The grilled vegetables had a great natural sweetness and umami. It was nice to enjoy them simply with salt and pepper, but the truffle dressing added a nice aroma. We had the craft gin "Tsukusu" from Kagoshima with soda, which had a refreshing and unique taste. The charcoal-grilled Hokkaido winter asparagus and beef tongue with herb salad for 1,200 yen was delicious. The herb used was fennel, and the egg sauce below added a coffee-like flavor to the moist and tasty beef tongue and asparagus. We also ordered the grilled shiitake mushrooms for 800 yen, which were surprisingly large and had a rich flavor. We then tried the main dish, the aged short-horned beef Uchimomo for 2,000 yen per 100g. It was tender and flavorful, a real delight. We paired it with red wine, '14 Madiran Vieille Vigne '17 Foie Cabernet Sauvignon R30. We also tried the "Adult Aged Beef Hamburger" with black truffle and foie gras for 2,500 yen. It was made with aged short-horned beef without much filler, and the flavors of black truffle and foie gras added a sophisticated touch to the juicy hamburger. We ended with the rich Carbonara with black truffle for 1,100 yen. The aroma of black truffle was prominent in this dish as well. I would love to try other cuts of the aged short-horned beef in the future. The grilled vegetables were also delicious. Despite my child causing a bit of a ruckus, the staff was friendly and attentive, leaving a positive impression.

I was looking for a place to have a meaty lunch in Naka-Meguro on a Sunday, and I found a nice restaurant. Even though it was a bit past 4 pm, they were serving lunch and dinner continuously, so I managed to get a table! I was satisfied with the sausages and aged meat, but the matcha terrine was so rich and delicious that I couldn't resist!

I used this restaurant on the night of the Nakameguro Festival. Although I did not have a reservation, there was a time limit until reserved customers arrived, but I was able to relax relatively. The seats are on the terrace where you can easily see the festival parade. It was really nice to be served delicious food without having to stand and wait in the crowded festival. The cold corn soup served as a starter was sweet and delicious. The mushroom salad was seasoned perfectly. After that, the menu consisted of dishes that people who like alcohol would order, but everything was delicious and satisfying.

It's a bit of a walk from the station, but the path through the shopping street is interesting, so the distance didn't bother me. The open-air cafe was very pleasant on a summer night. The meat was tender and delicious, the staff were friendly, and I had a wonderful time.

Electricity price hikes have been a major topic this June, but price increases are also affecting food, beverages, and other services. Personally, I'm not happy about the price hike at TOHO Cinemas. Also, I'm slightly concerned about Pizza Hut now charging a delivery fee of 250 yen, when it used to be free. Hello! I'm Takumon, a Gemini ♊. Today's review is about "Nakameguro Grill". Located about a 5-minute walk from Nakameguro station, just past the shopping street. Opened in September 2009, this bistro offers rare lean meats and wines from around the world. The experienced chef creates authentic dishes that transcend genres, and the sommelier selects wines and specialty drinks from various countries for casual enjoyment. That's the concept behind this restaurant. I made a reservation for a weekday evening and visited. The restaurant has a nice atmosphere that can be felt from the exterior. You can enjoy a casual drink at the bar counter, feel the openness on the terrace, relax in a private room, or have a lively time at the counter or with a large group. Today, I opted for the "Affordable Value Course" priced at 4000 yen, with an additional 2000 yen for a 2-hour all-you-can-drink option. The course included: - Assorted appetizers - Roast beef of aged short-horned beef from Iwate - Fresh mushroom and green salad - Parmesan cheese and truffle French fries - Hearty assortment of 3 selected grilled meats (chicken, pork, beef) - Mentaiko pasta - Homemade gelato The drink menu included beer, wine, whiskey, shochu, cocktails, and soft drinks. We started with a coupon for a sparkling toast. The appetizers and salads were delicious, with the macaroni salad and roast beef standing out. The French fries with Parmesan cheese and truffle were simple yet tasty. The meat platter was small in portion size, but the layout could have been better. The pasta was simple but a good way to finish the meal. The dessert, a plate for my birthday, was a nice touch, although I wished for more than just ice cream. Overall, the restaurant had a good atmosphere, but there is room for improvement in terms of value for money. Nevertheless, it's not a bad place at all! Thank you for the meal. Takumon signing off. Cheers! 🍻

The prices are a bit high, considering it's in Naka-Meguro. But the food is so delicious that it's worth it! I'd love to come back when I have the chance. It seems like a great place for people with pets, as they allow dogs.

The wine was delicious, perfect for light drinking and light eating. The place had a stylish vibe, with a terrace and glass tables filled with corks. It's great that you can order half portions of pasta. The Caesar salad comes with whole leaves, which might be a bit difficult to eat.

I went for a weekday lunch drink in Naka-Meguro and chose a second place to continue drinking a bit more. It was a stylish bar in a shopping street. After having seafood, I wanted some meat for snacks! It was past lunchtime and we had to wait a bit, but it seemed like they were still open. The service was a bit slow and the staff seemed more focused on chatting among themselves, which was a bit of a downside. The lunch menu looked delicious, but I might find it difficult to revisit. The location is also a bit inconvenient. Food: good, Value for money: good, Service: average, Revisit: unlikely. I wouldn't refuse if someone else wanted to go there.

Located about a 5-minute walk from Naka-Meguro Station, this restaurant is nestled in a shopping street. They serve sweet potato pudding as a complimentary appetizer! The Bolognese pasta is generously sauced, and you can also order a half portion for those with smaller appetites. I forgot which cut of meat it was, but it comes with separate servings of sansho pepper and black pepper. It was delicious.

During the peak cherry blossom viewing season, I went to a crowded restaurant in Meguro on a weekday at 7 pm. I had made a reservation for a private room in anticipation of the crowd, and I was able to enjoy a leisurely meal on a sofa seat like a cafe. The meal started with a cute little bottle wrapped in a ribbon! I opened it excitedly and found pumpkin mousse inside. It had a smooth texture and a rich flavor, very delicious. The dishes I ordered were mushroom salad, charcuterie platter, lamb meatballs with cilantro, and charcoal-grilled lump meat with karasumi (bottarga) peperoncino. All of them were above average in taste, but the standout was the signature meat dish! I chose the shoulder loin, which was surprisingly tender, juicy, and packed with flavor. The cooking was perfect and I was impressed. The service was polite, but when I needed to call a staff member in the private room, I had to ring the bell multiple times before someone came, possibly due to the busy restaurant. The serving time for the dishes was also a bit slow overall. Despite being asked to finish within 2 hours due to the busy restaurant, it was difficult to keep up with that pace. I would like to visit again when the restaurant is less crowded.

I visited a restaurant near Naka-Meguro station during lunchtime. I made a reservation by phone in advance, thinking it might be crowded. I was seated at the counter, and was surprised to see that the tables were covered with cork, which gave a stylish and unique atmosphere typical of Naka-Meguro. I ordered the hand-kneaded hamburger and aged short rib rice bowl for around 1400 yen each, which was quite reasonable for lunch. The short rib was delicious, with a nice chewy texture and plenty of garnishes that made it refreshing to eat. Visually, the cheese-topped hamburger looked tempting (and tasted great too), but I was glad I chose the short rib. There are probably many other casual and stylish restaurants in this area. It was a lovely and cozy place. Thank you for the meal.

I used it for lunch for the first time. Hand-kneaded stewed hamburger 1,400 yen, Minute Steak Over Rice 1,800 yen. The atmosphere inside the restaurant was chic and nice, but the food was not as good as I expected, so I might try other restaurants in Nakameguro for lunch. I probably won't repeat for lunch. The atmosphere inside the restaurant was lovely, so I plan to revisit at night.

I chose Nakameguro Grill in response to a request for wanting to eat meat. The atmosphere of the restaurant was nice and the staff's service was great. I ended up eating too much because everything was so delicious. The grilled meat came with black pepper and sansho pepper for self-grinding, both with a strong aroma, but they may not be necessary for those who want to purely taste the meat. Personally, I liked the sweet potato pudding at the beginning and the bolognese at the end. Both had a refined taste and were very delicious. Thank you for the meal.

I had lunch at the counter seat. The beef menu seemed to be popular, so I ordered the grilled beef with herb vegetable sauce. It was served in a bowl, making it easy to eat with the cut pieces. The grilled vegetables on the side also added a nice balance to the meal. I was satisfied with the overall experience.

A shop with a vibe that seems like it has been around for a long time! The atmosphere is also very comfortable. I've always wanted to visit this shop as I passed by it many times. I ended up using it as my second option, but it was so good that it felt like a waste to use it as a second choice! - Truffle Fried Potatoes: The aroma of truffle is strong and the thickly shaved cheese adds a luxurious touch. The potatoes are just the right thickness, providing a satisfying crunch. - Fig, Prosciutto, and Burrata Caprese: The Burrata has a rich milky flavor and there are plenty of figs and prosciutto on top! It looks beautiful too! - Grilled Beef Inner Thigh: There are various cuts available, and it seems to vary depending on the day! Today, I chose the tender inner thigh meat! It was grilled over charcoal, making the meat tender and juicy! I am satisfied! Being able to bring your own bottle of wine is also wonderful! I want to visit this shop regularly as it is located nearby! I will definitely go back!

A shop located in a shopping street within walking distance from Naka-Meguro Station! You can enjoy salads made with domestic vegetables and wagyu beef at a reasonable price. Today's Tokyo vegetable assortment, hanging aged short-horn beef special roast beef, charcoal-grilled young corn, main dish hanging aged short-horn beef (filet). The chilled corn soup that came out first was delicious. I enjoyed it with the shop's sangria. Other meats and vegetables were also very delicious. I forgot to take a picture, but the mushroom salad was also delicious and voluminous, and the assortment of young corn and vegetables was also delicious! It's nice to have a shop where the vegetables are delicious. Thank you for the meal!

I wanted to have dinner in Naka-Meguro and have some drinks, but since I was driving, I had to resist. However, I still wanted to eat something delicious, so I decided to try out "Naka-Meguro Grill" which I had been curious about for a while. Since I had a small child with me, they kindly guided us to a spacious sofa seat, which was very much appreciated as a parent. When I looked at the menu, I couldn't decide what to order because everything looked delicious, but then I found out that they offer a daily course menu, so I ordered the "Premium" course for ¥8500. The course included: Amuse-bouche: Cauliflower pudding with citrus aroma Cold dish 1: Italian burrata cheese with prosciutto and fresh mango Cold dish 2: Octopus and Tokyo vegetable salad with basil Cold dish 3: Colorful Tokyo vegetable salad Warm dish: Aged short rib beef tartare open sandwich with black truffle Fish dish: Confit of ayu fish with red shiso palate cleanser: Granita Main dish 1: Grilled aged short rib beef Side dish: Short rib beef soup curry with freshly cooked rice Dessert: Seasonal dessert Everything was delicious, and the staff's service was great. Definitely a place I would like to visit again in Naka-Meguro. If you're ever unsure about where to eat in Naka-Meguro, be sure to check out this restaurant!

Nakameguro Ginza, after multiple cancellations due to the pandemic, finally held its event. The streets were crowded with people! Takeout orders were also booming, but we managed to find a terrace seat in front of a restaurant. The collagen curry was made with a modest amount of beef tendons, giving it a chunky texture. It felt festive to have the curry served from the pot used for takeout orders. We also enjoyed some wine. The bustling crowd was not bad at all.

After a long time, I had lunch with my mother and husband. We ordered our favorite dishes from the lunch menu and the grand menu and ate until we were full! The salad was so voluminous and impressive. I want to go back to eat again. The pasta was supposed to be Rossini pasta, but they didn't have the ingredients, so they made foie gras pasta instead. It was also delicious! The roast beef was thinner than it looked in the photo, which was a bit disappointing. But it was still delicious!

Located in Meguro Ginza Shopping Street, this stylish and open restaurant offers a delicious meal using Iwate prefecture beef harami and locally sourced vegetables. The harami was tender and easy to eat, and the cold purple sweet potato soup was surprisingly tasty. They also offer a long lunch service on weekends, which is convenient for those who start their day late on weekends like me. I will definitely visit again.

Visited a meat bistro called "Donata" located in a shopping street south of Naka-Meguro Station in September 2021. The interior had a kitchen on the right side upon entering, with counter seats and several table seats. I ordered the daily special, beef steak with onion sauce (1,800 yen). While waiting for the main dish to be prepared, a cold soup was served first, which was refreshing on a slightly warm day. The steak arrived after about 10 minutes, accompanied by rice, salad, and fried potatoes. The steak was tender and cooked perfectly, with a rich sauce that stimulated my appetite. Despite being during lunchtime, they seemed to have prepared the dish with care and consideration. Overall, it was a satisfying meal experience, suitable for neighbors and colleagues looking for a lunch spot.