JR Tozai Line, just a short walk from Kitashinchi Station. This is a teppanyaki restaurant where anyone can enjoy yakisoba, okonomiyaki, and wine. If someone asks me for a delicious place in Kitashinchi, I always recommend this place. It's a great spot for girls to accompany as well, reasonably priced and everything on the menu is delicious. For people who don't know each other well, it's better to choose a la carte options rather than course meals. That way, you can adjust for likes, dislikes, and portion sizes. That's why I recommend Tanpopo for men, dates, or friends. They have counter seats, tables, and private rooms, so you can choose your seat according to your needs. The seasonal homemade fuki no tou and Akashi octopus tempura is delicious and my personal recommendation. Although I didn't have it this time, the different noodles in the pork kimchi yakisoba for 1,550 yen is also my top pick. The seasonal tempura, lotus root stuffed with meat, grated yam with cherry shrimp and dried squid, special thin noodle yakisoba, and pork kimchi yakisoba are the dishes I recommend for first-timers. [Menu for the day] - Fuki no tou and Akashi octopus tempura: 1,500 yen - Firefly squid and nanohana yakisoba: 1,800 yen - Lotus root stuffed with meat: 1,300 yen - Cherry shrimp & dried squid grated yam: 800 yen - Special thin noodle yakisoba: 1,550 yen It was delicious, thank you for the meal. ====================== Thank you very much for reading until the end. Your [follow], [like], and [saving the restaurant] are very encouraging. I appreciate your continued support. ====================== Please also check out my Instagram. Mariko Fujisaki (@mariko_fujisaki) https://www.instagram.com/mariko_fujisaki/

Tanpopo is a famous okonomiyaki restaurant known for its wide variety of wines. The okonomiyaki was delicious and had a nice three-dimensional shape. Despite serving a large number of people, the staff, consisting of just two people, were very busy but still managed to provide great service. I had a course meal this time, but I would like to visit again for a la carte next time.

July 2023, we had a teppanyaki dinner at a popular restaurant. We sat at the counter and ordered the chef's recommended course, where we could enjoy a variety of dishes. The mozzarella cheese salad with Italian dressing was delicious, and the grilled yam with squid was a refined twist on a common dish. The scallops and shiitake mushrooms with spicy bean paste and breadcrumbs had a unique flavor that we loved. The teppanyaki beef steak was simply delicious. For the main course, we chose between yakisoba and okonomiyaki. The yakisoba had a crispy texture and was cooked with vegetables and pork belly separately before being combined with a special sauce. It was like something you would find at a specialty yakisoba restaurant. The okonomiyaki was also meticulously prepared and incredibly tasty. We couldn't resist ordering the additional fluffy and creamy crab omelette, which was a real treat. The reasonably priced and delicious wine served by the glass added to the overall enjoyment of the meal. It was another fantastic dining experience. Thank you for the delicious meal! ❤️

I made a reservation for a shared course with 5 girlfriends. Although we didn't specifically request it, we were able to enjoy our meal in a private room. It was nice to be able to relax and chat while enjoying the food. The grilled green asparagus salad was surprisingly flavorful, perhaps due to the moisture being removed well on the teppanyaki grill. The homemade hanpen with octopus and sansho pepper was chewy yet fluffy, with the texture of the octopus and the spicy kick of the sansho pepper adding a delicious accent. The scallop and shiitake mushroom dish with Mao's spice was perfectly cooked. The meat, yakisoba, and okonomiyaki were all very tasty as well. And all of this for just 5800 yen, which I think is a great deal. Next time, I think I'll try ordering a la carte.

I had made a reservation in advance at the #tanpopo restaurant that I had been wanting to visit. I informed them about my wheat allergy, so they made the entire course gluten-free for me. It was a teppanyaki restaurant, and even though I know gluten-free is not the traditional way, as someone with allergies, I was extremely happy. They even had a sommelier, but I was in a hurry so I couldn't have any wine. The pork kimchi yakisoba and the shiitake scallops with chili oil powder on top were incredibly delicious. #KitashinchiGourmet #KitashinchiDinner #GlutenFreeDinner

Located inside a building in Kitashinchi. The orange door stands out. The counter is spacious and there are windows, so there is no sense of oppression. Even with a large group, the atmosphere at the table seats was comfortable. I had the night course, and the Buta-Tama Half with Fukui Prefecture Jigaraishi was deliciously fluffy. I thought it was an interesting concept for a restaurant.

I had always wanted to visit Tanpopo-san before they moved, and finally, I got the chance! Everything I tried was delicious. The thick asparagus and lotus root stuffed with meat were tasty. From cheese to beef, scallops, chicken, and yakisoba, everything was delicious. The thin noodles in the yakisoba were especially good. It's dangerous because you can eat it like a snack! I was so full that I couldn't eat the okonomiyaki, but I will definitely visit again. Thank you very much!

"A stylish space where you can enjoy exquisite okonomiyaki and teppanyaki with seasonal ingredients. This time, we sat at the counter where you can enjoy teppanyaki. This is a well-known restaurant that food enthusiasts are familiar with. It's a popular place, so early reservations are a must. The menu all looks delicious. I can't decide, I want to try everything. For starters, I went with the spicy konjac. It's irresistible for konjac lovers. The homemade seasonal satsuma-age is fluffy and incredibly delicious. The grated yam okonomiyaki with Akashi octopus and green onions is truly delicious. The okonomiyaki (pork, squid) with Kachokavalo cheese from Yoshida Ranch is a rare gem because it's so delicious. The special thin noodle yakisoba (pork) is a unique and incredibly tasty dish that you can't find elsewhere. There are still so many dishes I want to try. The menu composition is wonderful, surrounded by all my favorite dishes, it was a fantastic dining experience. Delicate seasoning, quality ingredients, and the skill to bring out the flavors to the fullest. This is one of the top restaurants. I don't think any more explanation is needed. I just want people to come and taste it for themselves."

I made a net reservation at 18:15 on a regular day. It is a popular restaurant in the Michelin Guide Osaka 2023 - Bib Gourmand, located about a 2-minute walk from JR "Kitashinchi Station" on the 6th floor of Eiraku Building, boasting "Teppanyaki and Italian wine in a stylish space". It was chosen as the second best in the MBS program "Mizuno Maki's Magical Restaurant: Really Delicious Okonomiyaki in Keihanshin" aired in November 2022. The restaurant, opened in November 2017, has a modern atmosphere with a total of 16 seats in a small store equipped with a wine cellar. The kitchen was run by 2 chefs and 1 staff member for customer service. This time, I ordered the "Large Plate Share Course: Grilled dishes, two main dishes of fish and meat, okonomiyaki or yakisoba, a total of 5 dishes for 5800 yen". The content and evaluation are as follows. [◎, ◯, △] Appetizer ◯ Red oysters from Sakoshi, Akashi octopus and butterbur sprouts cooked on a copper plate, Fish dish ◎ Shrimp mayonnaise with cilantro and chili, Meat dish ◯ Medium rare Miyazaki beef steak with onions, garlic, and shallots as side dishes, Okonomiyaki ◎ Pork okonomiyaki cooked on a teppan, served with mayonnaise and Fukui's local hot sauce. The beer was Carlsberg for 700 yen. The BGM was good jazz music. The customers were mostly adults from Kitashinchi (couples, madam groups, companions), with about 80% occupancy rate and a 70% female ratio. The current Tabelog rating is 3.54. The staff's sincere and friendly service was a plus. It was a creative teppanyaki restaurant that focused on meticulous and delicate work. It would have been perfect with some baguette and dessert. Thank you for the meal! PS. The number one in the Keihanshin area for delicious okonomiyaki is "Chigusa @ Tenjinbashi 4-chome".

It was a stylish teppanyaki and okonomiyaki restaurant. Every dish was delicious, and the okonomiyaki was especially tasty. It had a crispy texture on the outside, firm but not burnt. The inside was not too dense, not too packed, and very flavorful. I usually prefer softer okonomiyaki, but this balanced texture made me appreciate the firmer style as well.

Tanpopo in Kitashinchi. It's a hidden gem of a restaurant that I don't want to tell anyone about. - Asparagus and pork salad: The acidity of the dressing, the richness of the pork, and the crunchiness of the asparagus make it delicious! - Lotus root stuffed with meat: Crispy on the outside, juicy on the inside, and delicious! - Tanpopo pork okonomiyaki: Fluffy and with a gentle taste, it's delicious with a hint of fat! - Pork kimchi yakisoba: The richness of the pork kimchi, the acidity, and the chewy flat noodles all come together to make it delicious! It was a stylish and wonderful restaurant.

It's been a while since I found a restaurant with good value and delicious food. This place offers okonomiyaki and yakisoba paired with Italian wine. They also have a variety of appetizers. They have a walk-in cellar where they bring out a few bottles based on your preferences and provide detailed explanations. I definitely want to go back! Thank you for the meal!

I visited a high-class okonomiyaki restaurant in Kitashinchi for the first time. It was listed in the 2022 Michelin Guide. I enjoyed wine and various dishes along with the okonomiyaki. I ordered their homemade sweet potato tempura, which was delicious. I ordered corn, pork, kimchi, sakura shrimp, and shredded yam okonomiyaki, seafood casserole, omusoba, and banana crepe. Everything was delicious. The texture of the cabbage in the okonomiyaki was just right, and the omusoba was excellent.

For example, there are not many places in Osaka where you can enjoy okonomiyaki in a calm atmosphere, a bit fancy, and not exceeding around 10,000 yen, suitable for taking business-related people or juniors. This time, I decided to visit Tanpopo, where I used to go before it moved, which has been already 5 years. I was surprised that it had been that long since I last visited. I ordered the 5,800 yen course for dinner. First, a salad with thick asparagus, cherry tomatoes, bacon, and a fried egg. The dressing had a well-balanced sweetness, sourness, and saltiness. Homemade satsuma-age was fluffy and had a nice accent of sansho pepper. Shrimp mayo with cilantro and shrimp crackers added a nice touch to the dish. Miyazaki beef steak, camenoko cut, was cooked tenderly with a clean marbling and light taste. The course ended with either okonomiyaki or yakisoba. The carefully shaped pork okonomiyaki was plump and well-balanced. I wanted to add yakisoba, but I decided to try it next time. The restaurant had a sophisticated adult atmosphere, and the prices were not too high for Kita-Shinchi. The ingredients were good quality, and the taste was appealing to everyone. It's a good balance. I will definitely visit again.

I made a reservation in advance and visited for the first time. The interior is like a calm bar with dim lighting, and the quality of the food is outstanding. I had freshly made Satsuma-style fried cherry shrimp and new spring onion, fine noodles yakisoba (pork), cherry shrimp and dried squid grated yam yakisoba, okonomiyaki (pork and egg), and pork kimchi yakisoba. They were all of high quality and it's hard to choose the best, but personally, the pork kimchi yakisoba with a harmonious and not too spicy taste, and the super fluffy pork and egg okonomiyaki with a refined and elegant flavor left a lasting impression. Maybe it's because I don't drink alcohol, but it's super reasonable! I will definitely visit again.

#Michelin Bib Gourmand Restaurant#Kitashinchi Tanpopo#Teppanyaki, Okonomiyaki, Italian WineMarch 2022Hello everyone❗ Despite being busy... it's finally dinner time❗ I think I've been to this restaurant before when I was in Dojima, right? Oh my~ I remember visiting it during the relocation❗ I happen to be a regular at the bar on the same floor as this restaurant in Kitashinchi Eiraku Building on the 6th floor. I had a drink or two at the bar before, a beer and a highball, to stimulate my empty stomach❗ And then I entered the main restaurant and ordered⭐ Red house wine⭐ Snow crab and scallion omelette⭐ Asparagus and pork belly saladThe snow crab and scallion omelette cooked on the teppanyaki grill... it was gooey and delicious❤️ The teppanyaki salad with green asparagus and pork belly was a delicious teppanyaki salad❗❤️⭐ Tonpeiyaki Thick shoulder loin cooked on the teppanyaki grill with seasoning and rolled with egg... delicious❤️⭐ Two kinds of okonomiyaki (pork, shrimp) A classic Kansai-style okonomiyaki... delicious❗⭐ Pork kimchi yakisoba Teppanyaki noodles with a tangy and spicy flavor... delicious and pairs well with wine❗The restaurant has a stylish and sophisticated interior with a wide variety of Italian wines. All the dishes were very delicious❗ The okonomiyaki was light and fluffy, typical of Kansai-style, and very tasty❗ I was tired, so... I ended up getting a bit tipsy on wine❗ After this, I went back to the bar and had a straight whiskey, and then I was done❗ It was delicious❗ Thank you for the meal❤️

First of all, the atmosphere of the restaurant is amazing! We enjoyed octopus and butterbur tempura, Gorgonzola omelette, sakura shrimp and dried squid with grated yam, squid tempura, the famous fine noodles yakisoba, and omusoba at the counter in front of the iron plate. Each dish was carefully thought out and prepared, and they were all incredibly delicious. Especially the tempura, grated yam dish, and yakisoba were outstanding! The omelette was the perfect match for wine!!! It was a truly special and wonderful dining experience. Thank you for the meal.

It's been over a year since I last visited Tanpopo. It's a casual place in Kitashinchi where you can enjoy delicious wine, teppanyaki, and okonomiyaki. There is a counter where you can watch the food being cooked right in front of you, creating a lively atmosphere. It's a great spot for a date, with a wide variety of wines to choose from for a relaxed bar-hopping experience. They serve vegetables and meat cooked on the teppan, as well as okonomiyaki and yakisoba. Their specialty is the special thin noodle yakisoba, which I absolutely love! You can order a course meal or a la carte, but courses require advance reservation. The prices are reasonable, and you can enjoy delicious food in a stylish and relaxed atmosphere at this restaurant!

I love the teppanyaki Italian restaurant "Tanpopo" in Kitashinchi, and guess what? They now serve aged meat from Mr. Shinbo of "Sakaeya" and "Sejiro"! A collaboration between the genius chef Kamiya and the meat god! It's like giving a sword to a demon! They were closed for a while, but now they have reopened! I love it!

A sophisticated teppanyaki restaurant on the second floor of a mixed-use building in Shinchi. The menu includes casual items like okonomiyaki and yakisoba, which are favorites for those who love to eat. The yakisoba with cilantro was delicious! They offer a selection of Italian wines, which surprisingly pair well with the sauces and make you want to drink more. On this day, no matter what you ordered, it only cost 8000 yen, which was a surprisingly great deal. I intended to order with caution, but before I knew it, I was full and tipsy. Thank you for the feast. They are open from 2 pm, so it seems like a good place for day drinking too~♡

On March 27, 2021, around 3:45 PM, I enjoyed eating and drinking at a restaurant I had been wanting to visit. It was a bit of an odd time, but when I contacted them, they said they could accommodate us! I was so happy! It's really popular! It seems like we were lucky to get a table. The meat, okonomiyaki, and dessert were all delicious! I was so happy and had a great time. Thank you for the enjoyable time! It was really tasty. Thank you for the meal.