Osaka, Lucuaile 10th floor "Wolfgang Steakhouse Osaka" is extremely popular in New York, as well as in Waikiki, Miami, and Beverly Hills. In Japan, there are only 5 locations in Roppongi, Marunouchi, Aoyama, Fukuoka, and Osaka. They age the highest quality USDA "Prime Grade" beef in a dedicated aging room for a long period of time. As the beef ages, the enzymes in the meat work to make the texture softer and the protein breaks down to increase the umami flavor. The aged, tender, and flavorful meat is then cut thick and cooked in a 900°C oven. The presentation of the sizzling steak on a hot plate is truly impressive. The restaurant has a sophisticated and elegant atmosphere, reminiscent of an Academy Awards ceremony. - Pineapple Juice 650 yen - Cranberry Juice 650 yen Beverly Hills: - Chopped Salad 2000 yen - Soup of the Day 1500 yen - Prime Beef 100% Classic Burger 2000 yen - Beef Stew with Warm Vegetables 2000 yen As an American steak restaurant, the portions are generous, with each dish easily serving two people. I shared a meal with a colleague and the staff kindly divided the food for us. On this day, I felt like having a burger or beef stew rather than a prime steak, and the choices did not disappoint. The Classic Burger was meaty and satisfying, served with delicious fries and onion rings. The Beef Stew was hearty with plenty of vegetables. The dishes are so filling that the cost performance is quite good. The side dishes other than the meat are also delicious and worth trying. I can't wait to go back when alcohol is allowed again. The all-white tablecloths and round tables are gorgeous and I love them. Thank you for the wonderful meal.

On my birthday, I had a reservation at 19:00, so I arrived 15 minutes early. I was grateful to be upgraded to the most expensive course, the "Caviar Course". At 29,000 yen per person, it was the most expensive meal I've ever had. Scary. However, this price only includes the course, so I decided not to think too deeply about it. -----Taste Impressions----- First, three types of bread were served. This was my third visit to the restaurant, so I already knew how delicious the bread was. My favorite was the onion bread in the front. It was sweet and delicious. I wish they sold the bread separately. I also ordered a non-alcoholic cocktail, the "Yuzu Sparkling Lemonade", which arrived while I was eating. It cost 1,500 yen. I drank it with gratitude. The taste was distinctly yuzu, not too sour, and very delicious. For the appetizer, I had the "Fresh Caviar Plate". It was labeled as Beluga caviar, which showed their attention to detail. I learned that there are three main types of caviar: Beluga, Osetra, and Sevruga. The caviar was served with various condiments like egg yolks, whites, onions, sour cream, and some spicy ones. I was puzzled about how to eat it, but I used a spoon and found the taste to be too luxurious for my palate. The amount of caviar served was quite generous, even for two people. There was also a lemon wrapped in black paper with a blue ribbon, which turned out to be an elegant way to serve lemon. Next, I had the "Beverly Hills Chopped Salad", which was colorful and tasty. The waiter offered to add pepper, but the salad was finely chopped, so I only used a fork. I then had the "Cinderella" cocktail, a non-alcoholic drink. My partner ordered the "Seasonal Fruit Martini", which was mango-flavored. It was delicious but too strong for me. The martini cost 2,200 yen. The "Lobster Bisque" was flavorful and easy to eat. I started to crave bread to dip in the soup. The highlight of the meal was the "Prime Aged T-Bone Steak". The fillet and sirloin were both delicious, with the fillet being more tender. The steak was served with mashed potatoes and creamed spinach as sides. The meat was cooked medium-rare and was incredibly tasty. For dessert, I had the "Assorted Dessert Plate", which was birthday-themed with four pieces of cake.

I had dinner at the famous American steak restaurant Wolfgang's in Lucua Ile. It had been a while since I last visited due to the pandemic. The restaurant was lively and crowded, with prices that were reasonable considering the quality. I ordered a course menu for around 12,000 yen. The meal included a cheese-filled salad, thick and large bacon, and a rich and hearty lobster bisque soup. The main dish was a T-bone steak with thick fillet and sirloin cooked medium rare. It felt like a true meat feast. For dessert, I had lemon cheesecake and strawberry sorbet. Each dish was filling and satisfying. The only downside was that the beer and wine were a bit pricey. Overall, I left the restaurant feeling full and satisfied.

I went to Wolfgang's Steakhouse Osaka in Umeda! The interior of the restaurant had a very stylish atmosphere, and there were many customers who seemed to be celebrating special occasions like dates or birthdays! The T-born steak we had was tender and very delicious!

Second visit this month! It's been since May that I came twice in one month. I ordered my usual menu: - T-bone steak for two - Caesar salad - Mashed potatoes - Lobster soup (got a refill, haha) - Garlic fried rice - 4 drinks I always order the same, but I never get tired of it, it's always delicious. The mashed potatoes were smoother than usual this time, which was nice! They usually bring the salad divided on plates, but this time it all came on one plate. I wonder why? When I asked, they kindly separated it for me. Thank you very much! However, the staff member who brought the T-bone steak was a bit disappointing this time. I wanted to take a picture, so I aimed my camera at the meat, but instead of moving away like most do to give space, he stayed right there and pressured me to hurry up! The restaurant didn't seem too busy before 9 PM on a weekday, so I was surprised by the rush. Wolfgang's is usually great with their service, but this one incident was a letdown this time. It's not a cheap place, so I pay extra attention to every aspect of the service. Overall, besides this one incident, the rest of the service was as good as always! Except for the T-bone delivery incident, it was perfect! The bill came out to a little over 40,000 yen for two people. Thank you for the meal! ＼(^o^)／

This is my favorite steak restaurant that I visit every 3 months! The atmosphere is great and the staff are very attentive and provide excellent service. The steak is delicious, I love it so much that I always eat two portions by myself. I will visit again around October!

I have used this restaurant many times. It was crowded throughout because it was a Sunday! The menu I ordered was as follows: Caesar salad, half lobster bisque, T-bone steak for two, mashed potatoes, garlic rice, and two drinks each (soft drinks). I always order this menu! I was debating whether to order garlic rice, and they told me that they could make garlic rice using the meat around the T-bone steak (I've visited many times but this was the first time I knew this!!), so I asked for it. The salad is too much for one person (probably equivalent to 4.5 servings), so I always ask for a half portion! Bread -> salad -> soup -> steak & mashed potatoes, and lastly garlic rice! Bread is automatically served! I wonder if refills are free? There seems to be regular steak options as well, but I highly recommend ordering the T-bone steak (っ`꒳´c)!! Eat it with the mashed potatoes - it's unbelievably delicious (т-т)! Food serving speed, service, taste - truly 120 out of 100 points!! The service from the lady who served us at the table this time was wonderful ✨️ The bill was around 40,000 yen for two people! If you drink alcohol, it might go up to around 50,000 yen? They seem to be able to provide surprise cakes, so it's recommended for special occasions ♡ I really love this restaurant! I will have my boyfriend bring me here again soon haha. Thank you for the meal ＼(^o^)／

I had steak at Wolfgang's Steakhouse for the first time in a while, and it was delicious! The special course was generous and I left feeling full. With salad, bread, and soup filling me up, I was satisfied comparing and enjoying the filet and ribeye steaks. There were too many desserts, so I left some behind.

It was a weekday afternoon so it wasn't crowded, but I had made a reservation so I was happy to be able to eat at a nice table on the sofa in the back. The appetizer was quite large and I was satisfied. Personally, I thought it would be easier to use if there were half-sized portions and prices for all dishes, but maybe this generous portion is good for an American style. I was happy to be able to come here as I had wanted to try it once.

At a family appreciation event, we all wanted to have T-bone steak (a cut of meat from both the tenderloin and the sirloin). We opted for the sirloin steak course which cost around 10,000 yen per person, with an additional 2,000 yen option. We all prefer our steaks cooked medium rare, and the outside was crispy with a slight sear from the oil, while the inside was juicy and pink. We enjoyed the flavors immensely. The winner was the salt and pepper seasoning, but occasionally the original ketchup-based sauce was also good! We ended the meal with a dessert that had a message of appreciation.

On a Sunday afternoon, I felt like having a hamburger and went to Good Provision New York, but it was full, so I went to Wolfgang's on the same floor. There was space at the counter so I was seated right away. It was my first visit, and the atmosphere was elegant and sophisticated. I ordered the Classic Burger with cheese topping cooked medium. I ate it by holding it with paper without using a knife and fork. It had a generous portion and fresh ingredients, but the seasoning was subtle. I tried to add salt and pepper myself, but I had already put it in so it didn't turn out well, which was disappointing.

First visit. The salad was voluminous and delicious. I upgraded the soup to lobster soup for an additional 220 yen. It had a delicious shrimp flavor. The main steak and dessert were also delicious! I was satisfied.

The atmosphere is great, the taste is delicious, but the price and portion size are not so good. If you are dining with two people, it may be more cost-effective to choose the set menu rather than ordering a la carte. The set menu offers a variety of dishes at a better price. The a la carte dishes are quite large even in half sizes, so it may be too much for three people. The steak is made with high-quality lean meat and is simply delicious. If they could improve the portion size and price, I would be more inclined to visit more often, but I suppose that's just how it is at Wolfgang's!

Located in Umeda Lucua, this steakhouse has a cozy atmosphere with slightly dimmed lighting. I have been here for dinner several times, but this was my first time having lunch. I ordered the Classic Burger (2,640 yen) with toppings of bacon (1,100 yen), avocado (220 yen), fried egg (220 yen), and blue cheese (440 yen). Feeling like it's not often that I come here, I got a bit greedy with the toppings. The burger is made with 100% beef, and you can choose the doneness - I went with medium. The burger was a good size, but the bacon was the star - it was huge. I had to really bite into it to eat it. The side dishes were fried onions and potatoes, which were more than enough. On the other hand, my friend ordered "THE WOLFGANG EXPERIENCE LUNCH COURSE" and was served a huge L-bone steak that seemed like it was meant for sharing. It was impressive.

I used it for lunch. This is my second time using it. This time I chose the lunch menu. I had sirloin and filet. Last time, I chose the regular course and almost filled up with bacon salad, so this time I thought I would go for the lunch menu, but it was still quite a lot. The sirloin was big, so I thought maybe I should have gone with the filet instead. I have been eating T-bone steak for my birthday for the past two years, so this time I decided to pass on it. I wrote in the remarks section that it was my birthday, and as a surprise, a parfait appeared. I am grateful for their thoughtfulness. I enjoyed the parfait and was very satisfied.

This is a steakhouse located in Lucua Osaka, with a history of winning awards. This time, I had a course meal which included: Fresh Caviar Plate, Beverly Hills Chopped Salad, Lobster Bisque, Prime Aged T-Bone Steak, Mashed Potatoes & Creamed Spinach, Assorted Desserts, and Coffee or Tea. The Caviar Plate consisted of Beluga caviar topped with onions, cheese, and other toppings. The caviar was large, glossy, and had a good saltiness. The Chopped Salad was packed with avocado, corn, leafy greens, root vegetables, and cheese. The Lobster Bisque was very rich. The main steak was served rare and was from aged beef, with minimal gaminess. It was a T-Bone steak, allowing you to enjoy both the filet and sirloin. The sauce provided was buttery and delicious. The dessert included Tiramisu, Gelato, and Cheesecake, offering a generous portion. The atmosphere in the dimly lit restaurant was great, and it seems you can also just visit the bar.

The jumbo shrimp is thick and delicious, the fried potatoes are incredibly tasty. They are chewy, light, and the steak!!! The fillet is really easy to eat, and the sirloin is not too greasy and easy to eat. You can eat a lot without feeling heavy.

The medium rare T-bone steak is delicious. Wolfgang's signature salad is still excellent. However, the recommended dish of the day was not good at all. I thought it would be fresh sashimi or something, but it was overcooked. The staff's service was average compared to other Wolfgang's restaurants I have been to. The steak was good, but my dining experience was a 3.5 out of 5.

The private rooms are calm and the service is good. The main steak is delicious, tender without being too fatty, and full of the flavor of the beef. We tried a few desserts, but they were a bit too sweet with an American flavor.

First, Wolfgang's. Rumored to have large portions. - Wolfgang's Salad: A big lettuce with colorful vegetables, shrimp, and bacon. The bacon adds a nice touch to the lightness of the salad. - Tuna Tartare: Mix and eat with bread. It's delicious but a bit hard to mix! - Soup of the Day: Can't remember the name, but it had chunks of meat and what looked like brown rice. Didn't look great, but tasted delicious. - Lobster Bisque: Very shrimpy (laughs). Strong shrimp aroma and flavor, rich and delicious. Might be too shrimpy for some. - German Potato: Just as expected. - Steak (sirloin, filet): The meat was delicious. Especially the filet was incredibly tender. Even though I adjusted the portion, it was still a lot. I don't think I could finish a course. Definitely American-sized.

Second visit in May! I went for the first time during Golden Week and the T-bone steak was so delicious that I had to come back at the end of the month! Lobster soup, Caesar salad, mashed potatoes, T-bone steak for two, and lobster soup. I tried lobster soup for the first time and it was so delicious that I was moved to tears. Even though I don't like shrimp, I could enjoy it so much! The Caesar salad had a perfect dressing all over, making it taste amazing. The main steak and mashed potatoes were incredibly tasty! I wanted to have seconds! I ordered mashed potatoes but was served German potatoes by mistake, but they quickly made mashed potatoes for me! The service was polite and excellent! I will go back again soon. ( ´˘` )

I was invited by a friend to visit for the first time at Wolfgang's Steakhouse by Wolfgang Zwiener in Osaka, just a 5-minute walk from JR Osaka Station. Today's menu included onion bread, rye bread, lobster, shrimp, and crab cocktail, thick-cut bacon Caesar salad, beef barley soup, T-bone steak, mashed potatoes, spinach, raspberry sherbet, key lime pie, and coffee. It had been a while since I had T-bone steak, but it was delicious.