It was incredibly delicious. I want to go eat there again sometime. The restaurant is a bit hard to find, but the Wagyu is definitely worth it. Make sure to reserve a seat ahead of time as there are limited seats available.

The exterior atmosphere of the shop and the size of the door made it very easy to find the place! We had the course menu and the thick-cut tongue was especially delicious, so much so that I had to pause my conversation to savor it. The hormone and lean meat that followed were equally delicious, with an addictive chewiness that made me want to keep eating. The staff were very polite, kind, and greeted us with smiles, making it a comfortable place where I could relax even though I was nervous. It was really great.

I visited for the first time and chose a course menu. From the appetizer to the meat dishes, I was able to eat a lot of meat and got really full by the end! There were creative dishes as well, and I was so satisfied with trying various cuts of meat that I probably won't need meat for a while.

This is my second visit. I was looking for a yakiniku restaurant in Shinchi because I wanted to eat delicious meat. It was hard to find a place that fit my schedule and allowed reservations, but I finally booked a table at this restaurant. The yukhoe, thick-cut tongue, premium harami, and seared liver were all delicious. The staff paid attention to us from behind the counter, offering to cook for us if we needed help and quickly clearing away empty plates. It was a comfortable experience. We had plans to eat sushi afterwards, so we didn't try the rice dishes, but they looked appetizing. They also have champagne and wine glasses, so it's a good choice for those who want to enjoy various drinks.

I visited Kitashinchi Harami in Kitashinchi, Osaka! I made a reservation for 17:30 for my friend's birthday celebration. It is easily accessible from Umeda and Osaka Station, just a short walk away. When I arrived, I was pleasantly surprised by the stylish entrance. The interior has a counter seat on the first floor, a few table seats on the second floor, and apparently group seating on the third floor. We ordered the Net Reservation Limited Special Course (with all-you-can-drink) for 10,000 yen. The course included truffle eggs, harami tartare, namul, kimchi assortment, premium beef tongue, seasonal vegetable salad, today's recommended grilled dish, hormone assortment, premium harami, truffle egg rice, and seasonal dessert. Everything was delicious and I can't wait to go back again! The portion size was just right and the meat was incredibly tasty. The truffle eggs and sauce were addictively flavorful. The signature premium harami was outstanding! It was grilled whole on a grill, cut, and served rare. You can enjoy it with the sauce and egg, or with rock salt and wasabi. Both ways were delicious! The meal ended with truffle egg rice, which was amazing! It's a great place for special occasions like anniversaries. Highly recommended for dates! I look forward to going back with my husband next time. Thank you for the delicious meal!

◉ A shop a few minutes walk from Kitashinchi ◉ The first half had a small amount and I was a little worried ◉ It was my first time eating raw harami ◉ The volume increases in the second half like a rush ◉ It gives a moderate feeling of fullness overall ◉ The thick harami at the end is very satisfying ◉ They cut the grilled meat into bite-sized pieces before serving ◉ Leaving some harami for egg over rice is the best

It had been a while since I visited the Harami Bettei, and it was my first time at the main store. It had a slightly casual feel, but the food was delicious. I want to go back soon... Even though it's meat, it's not greasy, yet it's incredibly flavorful. I love the sweetness of the fat in the sirloin, but as expected from Harami, it was delicious even without much fat.

I chose the course with Japanese beef from the menu. It was a meat lover's dream with a variety of dishes that kept me entertained and satisfied. The portion size was generous, but as a young person, it was not a problem for me. However, at 39 years old, I couldn't finish all the meat in the course. If there was a smaller portion course available, I would definitely want to come back again.

I always rely on President N's care, and this was my second time at Kitashinchi Harami. I took the train from Takatsuki to Osaka Station. I can't make any unnecessary comments about the meat and dishes that came out, just simply the best. The best meat, the best atmosphere, and the best service. This year's birthday was also the best!

It was raining that day. The virus and the crowds are washed away by the rain. I only wore a T-shirt, so it was cold. The entrance to the restaurant was on a small alley off the main street, a bit hard to find, but once inside, it was easy. I ordered the course menu, so I didn't know what to expect, but I saw something called seared liver that looked delicious. I planned to order it if I had room after the course, but I ended up being too full by the end. The tongue and skirt steak, along with the sauce that came in the middle, were really tasty. I love heart, but the small and odd shape was a bit disappointing. Everything else was good. Also, ordering a bottle of red wine was a good choice. It went well with the meat. I got really drunk, though. And the truffle-scented egg over rice was so delicious. The truffle aroma gently came first, followed by the rich flavor of the yolk. It was great. I'm not sure if I'll actively revisit, but it was delicious, the restaurant was clean, and I didn't mind any smells, so it's worth a try.

The one-bite spoon dish with belly meat and caviar, rare Yukke (raw beef), seared Ichibo (ribeye), top skirt steak with curry powder and Saikyo miso, and curry-flavored tetchan were all excellent. The quality for the price of 10,000 yen was amazing. The manager was also very friendly. The second floor can be reserved for a minimum of 7 people, but if you're alone or with one other person, I recommend sitting at the counter.

This is a famous yakiniku restaurant in Kitashinchi that I visit regularly. The restaurant has a counter on the first floor and tatami rooms on the second floor, offering a variety of seating options. They use only high-quality A4-A5 domestic beef harami, with the aim of conveying its charm. The restaurant was produced by Chef Hattori of the famous Italian restaurant "Pontebekkio Main Store". The menu includes several courses and a la carte options, and this time I tried the "Phantom Harami Course". The harami is the specialty here and it was truly amazing. They grill a large piece of harami before cutting it into smaller pieces, and the taste is outstanding. I will definitely visit this place again.

We celebrated my mother's birthday as a family. We ordered a course and the dishes were brought to us promptly one after another. Every cut of meat was delicious. Even though we have big appetites, we were satisfied. The combination of truffle and yakiniku was not only visually appealing but also tasted amazing. The truffle-topped egg rice for the finale was exquisite.

Kitashinchi's Kitashinchi Harami is quite difficult to make a reservation. The first floor has only a counter. - Harami and Caviar Spoon - Harami Yukke-style with Truffle - Namul - Assorted Kimchi - Thick-cut Beef Tongue - Famous Harami Steak - New Sprout Salad - Assorted Grilled Dishes - Assorted Hormones - Truffle Egg Rice Harami steak is fired right in front of you (lol). It's a blissful moment when you dip it in sauce and egg. Additional seared liver. Salt, miso-flavored Mino. Everything is delicious.

The premium cuts were all delicious. Foie gras paired perfectly with the grilled meat! The course is at a leisurely pace. It's not cheap, but perfect for a special occasion. The exterior is more stylish than the interior.

The atmosphere of the restaurant was very nice. I made a reservation for a course, and even though it was reasonably priced, the meat was delicious. The harami and caviar spoon, beef tongue, and truffle rice with egg were particularly delicious. I would love to visit again!

*Osaka Kitashinchi.* ☼ *----------------* ☼ *----------------. Kitashinchi Harami @kitashinchi_harami. * ☼ *----------------* ☼ *----------------. Tabelog rating 3.55. Here you can enjoy the hearty Harami steak flambe. Cooked to perfection, it is delicious and flavorful. The specialties we tried were the Harami and Caviar Truffle Yukke, and the premium Tan Tan with thick slices that were also delicious. The premium Harami steak flambe was tender and lightly seasoned, perfect for dipping in truffle egg yolk. The seared meat sushi and meat sponge cake were also delicious. Everything we tried was fantastic. Thank you for the meal! * ☼ *----------------* ☼ *----------------. Kitashinchi Harami, Osaka, Osaka City, Kita-ku, Sonezaki Shinchi 1-11-5, 06-6341-4118, 17:00-23:00. ✽・:..｡o￠o｡..:・✽・:..｡o￠o｡..:・✽・:..｡o￠o｡..:・#KitashinchiGourmet #KitashinchiDinner #Kitashinchi #KitashinchiHarami #Harami

The Osaka Wagyu Harami specialty restaurant, "Kitashinchi Harami," selected as one of the top 100 yakiniku restaurants, offers delicious meat dishes that incorporate Italian and French cooking methods. You can enjoy harami in various forms through their courses, ensuring a satisfying experience every time. If you love harami, this is a must-visit restaurant. Highly recommended.

It was delicious! Simply delicious! We ordered a course and were very satisfied! And our stomachs were full! We were happy!! The meat was tender! There were several types of seasoned meat, and they all had a delicious taste. I want to go again! I came with friends this time, but I'm thinking of coming with my family next time.

I want to eat delicious meat! So I went to "Kitashinchi Harami", a yakiniku restaurant in Kitashinchi that is highly recommended for harami (skirt steak). True to its name, the restaurant is located in the upscale night district of Kitashinchi, and the entrance is quite impressive. The door is tall and imposing! It's made of long wooden panels, unlike anything I've seen before. I felt a bit flustered just opening it. I was seated on the 1st floor, but there are also 2nd and higher floors. The 1st floor only has a counter. I decided to order a la carte this time, and here's what I got: - Harami Yukke-style with truffle on top for 1,800 yen. It's a bit pricey, but you can eat harami like this raw! I enjoyed it with some drinks, although I couldn't really taste the truffle. - Uwatan (beef tongue) with salt and green onions for 1,200 yen. It's thinly sliced but thicker than usual, and I ate it with the onion sauce. - "Phantom" Harami for 3,000 yen per 100g. It's so delicious! The staff cooked it for me, flambeed it with brandy, and it was a rare finish. You can cook it more to your liking, so no worries. I ordered 200g or more. - Special Kalbi for 1,800 yen. It's like a sirloin, with amazing marbling. It's like eating a steak. It was all delicious. The only regret was the special Kalbi, it was so rich that I couldn't finish it. Maybe I should have ordered it as shabu-shabu. But that harami was exceptional! What's amazing is that even after eating so much marbled meat, I didn't feel heavy at all. Maybe because the meat was so good. Definitely visit on a special occasion!

The tongue is more delicious than the skirt steak. I am planning to visit Iaku next week, so I am doing some research in advance. The seats on the second floor are easy to sit in and comfortable. The staff are friendly. I recommend ordering a la carte instead of a course. Be sure to order a rice bowl for your final dish!