I love this series. When my child was born, I couldn't go out much, but when I called, they said that strollers are allowed in the restaurant. I went to this restaurant because at the other location in Umeda, they couldn't guarantee a seat for strollers until the day of the reservation. The last time I visited, I felt a bit uncomfortable because the tables were too close to each other, but due to COVID, they have taken measures to keep distance between customers, which was much better. The restaurant was only about half full during lunchtime on a weekday. They have a one drink minimum policy now. - Bismarck 980 yen: Always delicious! Rich truffle flavor with a creamy egg in the middle. - Rossini 1980 yen: A must-try! Large foie gras and meat with a rich sauce. - Camembert and Avocado Ajillo 780 yen + 2 slices of homemade bread (100 yen each): The Camembert is big and the avocado flavor in the ajillo is unique. The homemade bread was soft and fluffy, which I prefer. - Chestnut Mont Blanc 450 yen: A seasonal item, beautifully presented and worth the price. - Baked Cheesecake 680 yen: Rich and served with ice cream, great value for the price. - Matcha Latte 580 yen: I chose hot and it came with roasted marshmallows on top. The matcha latte was rich and delicious. The staff was kind and accommodating when my child was fussy. However, there is no diaper changing area, so I had to change the diaper on a high chair at an empty counter seat (a bit risky, but the staff helped). I would love to visit again.

The sign at the restaurant did not deceive - I was continuously surprised by the quality of the dishes at this price. It had been a while since I visited a place like this, and it was my first time trying French cuisine. I ordered the signature dish of foie gras and beef Rossini, but unfortunately, they were out of foie gras due to import issues from the war. I was surprised to see the impact of the war affecting even places like this. I decided to go with the beef fillet Rossini instead. The fillet was placed on a white plate with a deep red sauce drizzled over it. The fillet was so tender, it cut like butter with just a touch of the knife. The sauce was absolutely incredible! The mashed potatoes on the side, soaked in the sauce, were a must-try as well. The sauce was made with Perigord truffles, giving it a rich and aromatic flavor that is hard to replicate at home. I highly recommend ordering some bread to soak up every last bit of that delicious sauce. Everything I tried exceeded my expectations, from the flavors to the attentive staff. I ended the meal with a tiramisu that did not disappoint - the bittersweet coffee and creamy mascarpone cheese created a rich and indulgent dessert. The fluffy and velvety texture of the tiramisu was unforgettable. Overall, the quality of the food, the service, and the value for money at this restaurant were exceptional.

I usually order a la carte, but this time we had a large group so we went for the course meal. The a la carte dishes I usually order are delicious and good value, but the course meal this time was honestly not great, so the overall rating was lower. I think I need to stick to ordering a la carte and enjoy the standout dishes.

Today, I had an early evening drink instead of the usual lunchtime drink due to a sudden errand. I started with a refreshing beer to quench my thirst, and ordered the usual potato salad and Wagyu beef carpaccio. I decided to try something different this time, so I ordered the meatballs. They were delicious, and I think I might try making them myself. Next, I had the fish dish of the day, Thai-style gratin, which was also very tasty. Lastly, I ended the meal with their signature pizza. Ever since I started eating their pizza, I can't enjoy pizza from anywhere else. I will definitely come back again.

I had the opportunity to take young people to a restaurant as an older person, and I chose this restaurant. The criteria I chose were (1) a sense of volume that even young people can fill their stomachs with (2) quality that even a 40-year-old uncle like me can enjoy (avoiding places with only fried foods, for example). I wanted to avoid student-oriented eateries or izakayas (3) Not too expensive even if I treat. In conclusion, it perfectly met these criteria. It's a good restaurant that anyone can enjoy. I forgot to take a photo, but after the appetizer, soup is served. The al dente texture of the pasta is truly impressive. Considering the price, I felt that it was a well-balanced course.

Overwhelmingly popular No.1 menu. I used to have a negative image of foie gras, but the foie gras here was easy to eat (＾∀＾) One drink minimum order, amuse-bouche cost 330 yen. The tiramisu was fluffy, not too sweet, and delicious (^O^)

Ten years ago, my series of restaurants became popular for offering high-quality meals at a reasonable price, but I couldn't go at that time. To celebrate my partner's early birthday, I visited with my eldest daughter after a long time. The atmosphere was casual and we could enjoy our meal comfortably. The luxurious August course included: - Colorful appetizer platter - Cold edamame potage - Freshly baked bread (all-you-can-eat) - Cold carbonara - Grilled beef sirloin - Mango panna cotta with guava sauce - Iced coffee as a drink after the meal Each dish was meticulously prepared and very delicious. The edamame potage had a special touch to it, and the freshly baked bread was so good that even my bread-loving partner couldn't resist having seconds. Finally visiting my long-awaited restaurant from my series, I felt the overwhelming cost performance as rumored! Thank you for the wonderful meal. PS After dinner, we visited the famous Glico sign in Dotonbori, where we saw many foreigners, making us feel relieved to hear Japanese language around us.

I visited my favorite French-Italian restaurant for the usual holiday afternoon drinking. I started with a glass of sparkling wine, wagyu beef carpaccio, and rice croquettes. The wagyu beef carpaccio was as delicious as always, a must-have dish whenever I come here. The rice croquettes with tomato, squid ink, and cheese were a great deal at 580 yen for 2 pieces each. I then had potato salad, mashed pumpkin, and homemade raisin butter with another glass of sparkling wine. Finally, I enjoyed a pizza Bismarck with red wine. The Bismarck pizza here is really tasty, so good that I stopped ordering pizza delivery. I'll definitely come back again soon!

She chose this restaurant where you can eat Italian and French cuisine because she had never been there before. The bread is all-you-can-eat and the dishes that come out are innovative and delicious. The service is polite and the timing of when the dishes come out is just right. The interior of the restaurant has a casual feel and can be used in various ways.

I used this restaurant located a short walk from Shinsaibashi Station for a class reunion. Surprisingly, there were many foreign customers inside. The food was decent. It was my first time entering a restaurant called "Ore no Nanotoka," and although the atmosphere was nice, I would like to try a different "Ore no Nanotoka" next time.

I finally visited "Ore no French Italian Shinsaibashi," a restaurant I've been wanting to try. Since it was a weekday, I decided to have lunch there. I ordered the weekday exclusive FRENCH COURSE for 2,200 yen (including tax). The meal started with a plate of bread, soup, and appetizers. The potato salad was served on a mousse, and it looked delicious on both the potato chips and bread. The mushroom soup was cold and very tasty. For the main course, I ordered the beef steak. There were a lot of potatoes, maybe a bit too much in my opinion. The meat was tender and delicious. Overall, I was satisfied with the lunch. Thank you for the meal.

Overall Recommendation: Recommended Budget: 4000-5000 yen While it may be questionable to say it is highly recommended, this place is good for casually enjoying Italian or French cuisine. Personally, I found that the taste did not match up to the presentation and service - there are probably tastier and more affordable options out there. I did enjoy the generous champagne service and the friendly staff. This restaurant is great for dining with colleagues or friends when you want to enjoy a stylish meal. I noticed many people in suits dining here. The counter seats are located in a somewhat hidden area, making it easy for solo diners to enter. There is also a VIP area further back. [Order] July Limited Set with Post-Meal Drink: 3938 yen + Generous Pour of Sparkling Rose: 855 yen (De Voltroni Lormier Rose Sparkling) First Dish: Appetizer The garlic-flavored potatoes in the center were delicious. All the dishes were unique, like the porcini mushrooms which I think I tried for the first time. Truly French-Italian cuisine. Second Dish: Tomato Gazpacho It was quite sour. I wonder if that was intentional? It didn't really go well with the bread. Third Dish: Pescaatore A pasta dish combining peperoncino and pescaatore. It had a bit of spiciness and the flavor of shellfish broth, a perfect combination. Fourth Dish: Cutlet A western-style cutlet Fifth and Sixth Dish: Dessert & Post-Meal Drink Basque Cheesecake - this was the most delicious item, in my opinion (laughs)

When my bonus came in, my junior suggested we go eat some prime meat. "Ore no" has brought back the T-bone steak for their 10th anniversary in Osaka. It was the perfect opportunity! We indulged in a luxurious 1kg steak of filet and sirloin, as well as the foie gras that I've been wanting to try since last year. We even tried the Rossini with truffle topping. With dishes like truffle and egg peperoncino, Bismarck with porcini, and green mustard sauce carpaccio, I was completely satisfied once again! It was delicious!!

It was somewhat crowded, but the Wagyu carpaccio, ikura and uni mousse, and red snapper carpaccio were served quickly, and ordering drinks was smooth. The pizza took about 30 minutes, and the Rossini took about 50 minutes, so it's recommended to order them in advance. I enjoyed the Wagyu carpaccio, Iberico bacon and onion pizza. The Rossini didn't quite meet my high expectations... The sauce was delicious, but the meat was a bit too rare for me, and the foie gras wasn't as rich as I had hoped. I would have been willing to pay extra for better foie gras. We were given a last order call after an hour, but all the dishes had arrived, and I understand that the restaurant focuses on turnover. I would like to visit again.

- Ordered items: Tomato cream pasta with spanner crab, Rossini steak - Dishes: The tomato cream pasta with spanner crab was incredibly rich with a generous amount of sauce, giving a strong crab flavor and being absolutely delicious. The Rossini steak was tender and the foie gras melted smoothly. The baked cheesecake and tiramisu for dessert were also authentic and good value for money. I didn't know this before, but I learned that the menu varies by restaurant, with only the signature dishes being consistent.

A calm restaurant where you can enjoy French and Italian cuisine without any pretense from lunchtime. The sauce for the lobster was outstanding and had a satisfying taste that moved me. Of course, white wine is a must here♡ I had a happy time getting a little tipsy from lunch. This is a place I definitely want to visit again. Thank you for the wonderful meal.

About 10 years ago, I had a good experience with authentic French cuisine at a restaurant in Minami that offered great value for money. On this particular day, I was walking towards Dotonbori to go to Daiseikaku for a late lunch on a weekday, when I passed by this restaurant and noticed a sign advertising a "weekday limited" French lunch and Italian lunch. I decided to go for the French lunch where you could choose your main dish for 2,200 yen, thinking it was a better deal than a pasta lunch. I arrived just before 2 pm and was informed that the last order would be at 2:30 pm, even though there was still more than 30 minutes until then. I was seated and a different server came to take my order, as I had been left sitting without any attention. The restaurant was spacious with many tables, and about 2/3 of the customers were still there. There were many groups of older women and couples. Unlike my usual French dining experience, this place offered a casual setting where you could choose between French and Italian cuisine in one place, and the seating was comfortable and inviting. The weekday limited French course for 2,200 yen included: 1. Assorted cold appetizers 2. Soup of the day 3. Freshly baked bread (free refills) 4. Choice of main dish: - Beef steak with gravy sauce - Naniwa pork roast with chasseur sauce - Pan-seared salmon with white wine sauce - Iwate chicken confit 5. Dessert of the day I chose the beef steak with gravy sauce as my main dish. The appetizers were interesting, with a potato salad that had potato chips on top. The soup and ham were tasty, but the freshly baked bread didn't leave a strong impression. The beef steak was served on a hot iron plate, cooked well and generously portioned, but there were some chewy parts with sinew. The gravy sauce had a nice tangy flavor, but the side of just french fries felt a bit plain, and while the portion was large, it wasn't particularly memorable. I felt like a place like Roys would serve a better-balanced dish. Since it was towards the end of lunchtime, the dessert (strawberry ice cream) and coffee were served quickly, which I appreciated. Overall, I would rate the solo dining experience 4 stars, the atmosphere 3 stars, and the value for money 3 stars.

I have visited this place several times and it is delicious. The appetizers are delicious! Also, I feel like the portion size for each dish is generous, so I think it's a good value for the price. The staff are all friendly. However, there are not enough toilets, which was inconvenient. But I will definitely go back to eat again.

It's a busy restaurant on Fridays, but surprisingly easy to get into on Sundays without a reservation. They are currently featuring Australian fare, so I decided to give it a try. I opted for the herb-grilled lamb and salmon marinated tortilla as the main and sub-main dishes. The lamb was tender and had no gamey taste at all. Thank you for cooking it so well. The tortilla was a nice change of pace. The avocado dip with a slightly spicy sauce added complexity to the flavors. It was delicious. Feeling adventurous, I also ordered a platter of five appetizers and a glass of red wine for myself, and finished off with a Basque cheesecake. Everything was tasty except for the sour pickles in the platter. I am so full now. The wine is making me sleepy. Thank you for the meal.

I visited the restaurant close to dinner time. Today, I had potato salad, beef carpaccio, lasagna, and crab pasta with cheese on top. The potato salad and carpaccio were delicious as always. The lasagna was new to me, and it was served with white sauce on top. The spiciness of the white sauce complemented the hot lasagna well. The crab pasta was tasty, but maybe a bit common. I think burrata cheese goes well with this pasta, but personally, I believe it pairs best with bolognese. Overall, it was a satisfying meal once again.

I had my friend make a reservation for me at night. The atmosphere was very stylish haha. I ordered pasta, pizza, and more, and everything was delicious and piping hot. I forgot to take some photos, but the staff was very polite and helpful. Thank you for the meal!

I had the daily special course. The mousse for the appetizer was excellent. The potato chips were unnecessary. The bread was delicious. The truffle carbonara was rich for my taste. The dessert was blood orange sorbet.