This price and taste are quite exceptional ♥ Located a 30-second walk from Temma Station, the yakiniku restaurant Niku no Temmaya Kaguratei is a must-visit! It's a place you'll want to revisit for sure. They use A5 female beef, but the cost performance is amazing, so I keep coming back. The special menu item for followers, Tokutaku, is a favorite of mine, so I had to come back to try it ♥ The thick-cut fresh liver is amazing, and when grilled, it's irresistible. The Tsurami sashimi is my absolute favorite, sweet and clinging to the tongue. The thick-cut tongue is limited in quantity but worth it. The lean meat is tender and delicious, and the shabu-loin is a stable choice with a nice balance of fat and lean meat. The upper harami is soft and tasty, while the upper kalbi is a must-try, especially when grilled rare and served on freshly cooked rice with egg yolk. The Ginzari and Ruby Eyes (egg yolk) are also recommended. The plank-cut kalbi is worth trying, and the live kimchi is a must-order. Overall, the quality of the meat has improved, and the cost performance is great. It's popular, so reservations are recommended, but walk-ins may not always be accommodated. Don't miss out on this place! #Recommended by Yuichin. It's definitely worth a visit!

【Shop Introduction】 ● Niku no Temmaya Kaguratei 【Address】 4-11-10 Tenjinbashi, Kita-ku, Osaka, Osaka 【Contact】 06-6809-2933 【Business Hours】 Lunch: 11:30-15:00 Dinner: 17:00-23:30 *Reservations are possible through Tabelog. 【Closed】 Irregular holidays 【Budget】 ¥1000-¥2000 【Access】 2 minutes walk from Temma Station on the Osaka Loop Line 2 minutes walk from Ogimachi Station on the Sakaisuji Line Niku no Temmaya Kaguratei is a yakiniku restaurant located in the drinking district of Tenma in Osaka. I had visited for dinner before and found it delicious, so this time I was intrigued by the limited 10 servings of gyudon for lunch, and made a reservation through Tabelog to try it out. 【Menu】 - Gyudon (Limited 10 servings lunch) - Meat platter The menu includes the limited 10 servings gyudon and the popular Toro Taku don, as well as a variety of yakiniku and shabu-shabu dishes. Of course, this time I went for the limited 10 servings gyudon! You can add more meat for an additional ¥300. The rice also comes in a large portion for free, which is a nice service. After ordering, it took about 10 minutes for the gyudon to arrive. When the gyudon arrived, it was covered with a raw egg yolk. When you open the lid, you can hardly see the rice under the generous amount of meat. And the meat used is A5-ranked black wagyu beef. The rice is cooked in a clay pot, and the egg yolk is a brand called Ruby Eyes, showing the attention to detail in every aspect of the dish. I took a bite of the meat and it was very tender. The meat is cut into easy-to-eat sizes, which is also appreciated. The seasoning is a soy sauce base with garlic and a sweet sauce, creating a delicious combination that perfectly matches the flavor of the meat. The rich seasoning makes the rice go down easily. You can also add toppings like branded eggs, sesame seeds, or shichimi pepper for flavor variation. It's a luxurious combination to enjoy black wagyu beef with branded Ruby Eyes. Although I thought the large portion would be too much, I found myself finishing it in no time. Personally, I remembered the delicious fresh kimchi I had at night! I couldn't help but want it as a topping. The deliciousness that can only be understood by those who have eaten it. If I could have added more, I would have done so. It was worth making a reservation through Tabelog to match the opening hours. Despite it being a weekday lunch, the seats were almost all reserved, and everyone was enjoying yakiniku while drinking. It really felt like Tenma, a drinking district. I recommend it as you can enjoy high-quality yakiniku easily at night. The gyudon and Toro Taku don are limited to 10 servings each on weekdays, so I recommend visiting early. It was delicious. Thank you for the meal. ☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆ This account is a record of a novice office worker exploring and eating at interesting restaurants, mainly for lunch. I will continue to share information on new discoveries and new stores so that I can deliver them to everyone. In addition to Instagram, I also post on Tabelog, Google, Twitter, and other platforms. I look forward to your follow.

Date of Visit: 8/29 Duration of Stay: 2 hours Purpose: With colleagues Reservation Method: Phone Cost: 9000 yen per person Overall Rating: Taste x 0.5 + Service x 0.05 + Atmosphere x 0.15 + Value for Money x 0.15 + Drinks x 0.15. We used it for a drinking party with colleagues. Overall, the food was delicious. They have a second floor, so they can accommodate large groups as well. I personally would like to visit again.

I was taken to a relative's favorite restaurant. The recommended premium loin, Toro Tetchan, and shabu loin were especially delicious. We also had meat platter, Yukkejang soup, and cold noodles, all of which were very tasty.

It was incredibly delicious. The thick-cut fresh liver was especially amazing. The thick-cut harami, yukke, sirloin roast, uni and ikura meat sushi, and clay pot rice were all excellent. It cost 14,000 yen for two men without alcohol. It's the perfect place for a little luxury on a special day.

I received the ¥7,000 course. It was very crowded, so the staff seemed very busy. I felt like the amount of meat was a bit small for the price, but since it was all-you-can-drink, I thought it was okay. The amount of rice is not enough for two big eaters haha. The taste of the meat was delicious, so I would like to visit again ^ ^

Shabu-shabu beef for ¥999, half portion of harami for ¥549, half portion of lean meat for ¥449, and draft beer for ¥599. You can order half sizes, so it's easy to try a variety of dishes even if dining alone. The rice is cooked in an earthenware pot after you place your order, so I decided to pass on it this time. The harami and lean meat looked like high-quality cuts and tasted delicious. Let's start grilling them right away! The meat turned out tender and juicy with just the right amount of fat. It's so tasty! I wish I could have tried it with rice, but unfortunately, it wasn't possible. The shabu-shabu beef was a large piece of meat quickly seared and dipped in egg yolk sauce. The smoothness of the yolk paired perfectly with the meat. Thank you for the delicious meal. It was really good. 6.8

I indulged in a luxurious classic menu for lunch ☺️ This restaurant is very popular in Tenma, also located around Tengoku area. The meat here is so delicious, especially the liver ♥️ and the thick-cut tongue salt with sesame oil sauce is absolutely amazing...♪*ﾟ The thick-cut tongue is so marbled yet easy to eat. Everything is delicious and very reasonably priced. I am completely satisfied with such delicious meat. Ah, I want to go again soon ✨ Thank you for the meal (´˘`＊)

I made a reservation for 6:30 pm on a weekday and arrived early, but was seated right away. The seating is apparently limited to 2 hours. We ordered a variety of popular dishes. It's recommended to order early as the silver rice is cooked in a pot after ordering. The thick-cut liver and shabu-shabu beef were especially delicious. Overall, the use of high-quality beef with a rich flavor was impressive. I would like to visit again.

I wanted to visit this restaurant at least once. I was curious about their silver shari and liver dishes. The prices were quite reasonable... I couldn't believe it was this cheap. The liver had no unpleasant smell and was amazing ❤️ I was impressed. It was my first time trying hormone cooked in broth... The taste was strange but refreshing. And finally, the photos... Thank you for the meal!

I visited the yakiniku restaurant "Niku no Temmaya Kaguratei," specializing in A5 grade black-haired wagyu beef. The "Special Selection Course" was all delicious, but what left a lasting impression was the shabu loin. The fine quality of the meat was evident just by searing it. It was truly delicious and tender, with a direct burst of flavor. I would love to visit again if I have the chance. Thank you for the wonderful meal. We visited with a large group during the day, and we appreciate the great service despite being busy. Thank you for reading "Sesshu's Gourmet Club."

The restaurant was almost full when we arrived for our reservation at 11:30 on a Saturday. We used PayPay for payment. It took less than 5 minutes from ordering to receiving our food. We ordered various cuts of meat, all of which were delicious and not too fatty. The atmosphere was stylish and the service was friendly. I appreciated the option to order half portions as I can't eat a lot. Overall, it was a great dining experience.

I've always been curious about the yakiniku restaurant in Temma, I wanted to try the meat, but unfortunately it was sold out. Overall, the prices are low but the quality of the meat is good and delicious! Especially the lean meat and upper skirt steak in the top picture were so tasty, I couldn't stop eating. By the way, they serve rice with silver rice in a clay pot, but it takes quite a while to cook, so it's recommended to order it first. It's likely to be fully booked on the day, so making a reservation is recommended. I also want to try the weekday lunch special.

I went to eat yakiniku in Temma! While walking through Japan's longest shopping street, I found a particularly beautiful store front. When I looked at the reservation list for today in front of the store, I was surprised to see that despite it being a weekday, there were over 20 reservations already. It might become a difficult-to-book restaurant in the future. Now is the perfect time to visit. List of what I ate: - Fresh kimchi: A unique dish where the sweet core part of the cabbage is mixed with gochujang. It's crunchy and goes well with the sauce. - Toro-tetchan: Marinated with a special "magic powder" and dipped in a white dashi with sudachi before eating. It's refreshing and flavorful. - Black wagyu A5 rank meat tacc: A limited menu for Instagram followers, featuring marinated soy sauce, black wagyu, pickled daikon, and a ruby-eyed yolk. Delicious for sure. - Thick-cut tongue: Limited quantity item that is elastic, soft, and chewy. - Hand-rolled meat sushi with sea urchin and salmon roe: A luxurious bite. - Fresh thick-cut liver: Fresh and delicious. - Silver rice: Takes 30 minutes to prepare, but worth the wait. Essential for on-the-rice dishes. - Shabu sirloin: Quickly seared and served with a sauce of yolk and grated radish. Delicious when eaten with rice. - Upper kalbi, lean meat, upper harami: A trio of meats that are sweet and chewy. - Yukkejang soup: Sweet and spicy soup with plenty of ingredients. Goes well with silver rice. - Sanchu and sesame leaves: Great for upper kalbi, ordered a lot and enjoyed it. Everything was delicious with small creative touches that were delightful. I will definitely go back with my child next time. Thank you for the wonderful meal!

On this day, we visited a yakiniku restaurant in Tenma. We made a reservation for 6:00 PM and the restaurant was located a 3-minute walk from Tenma Station, a little north of the Tenjinbashi-suji Shopping Street. The menu was simple but had a separate sheet with photos of the dishes, all of which looked delicious. We ordered based on the staff's recommendations and the unique dishes were visually appealing and tasty. The quality of the meat was surprisingly good for the price. The freshly cooked "Gin Shari" served in a clay pot was incredibly delicious. The restaurant also offers lunch on weekends, which we may try next time. Overall, it was a satisfying meal. <Food> Prices include tax - Fresh Kimchi (599 yen) - Toro Tetchan (799 yen) - Black Wagyu A5 Meat Wrap (899 yen) - Thick-cut Tongue (1,399 yen) - Hand-rolled Meat Sushi with Sea Urchin and Salmon Roe (499 yen per piece) - Fresh Thick-cut Liver (1,199 yen) - Gin Shari (699 yen) - Shabu Roast (999 yen per slice) - Lean Hump (899 yen) <Drinks> Prices include tax - Draft Beer (549 yen) - Suntory Highball (449 yen) - Freshly Squeezed Lemon Shochu Highball (549 yen)

I found this place on Instagram and finally got to go! We arrived a bit earlier than our reservation time and asked if we could be seated early, but they were fully booked and couldn't accommodate us. So, I recommend making a reservation in advance if you plan to visit. We returned at our reserved time and were seated. We noticed that the paper aprons were not given to us, so we asked for them after seeing others wearing them at the counter. The meat looked beautiful and the sauce was delicious. I highly recommend ordering the meat tacos.

I visited this new restaurant and found the meat a bit too fatty for my taste, so I couldn't eat a lot of it. However, the white rice cooked in a clay pot and steamed at the table for about 3 minutes was delicious. It's a great option for those who love white rice. Just be aware that the rice takes about 30 minutes to cook, so I recommend ordering it as soon as you arrive at the restaurant!

This is the Nangun Mobile Unit. On Monday at 19:30, I made a reservation at the Tororo restaurant and it was almost full inside. People of all ages and genders were overflowing. Reservations are essential. I ordered a course for 7000 yen, where you can enjoy a variety of dishes like salads in small portions, and it made me happy. The amount was such that even women could finish their meal. The meat was delicious, and the rice was cooked perfectly. The fresh kimchi and grilled liver were especially tasty.

Delicious yakiniku in Temma! Within a 5-minute walk from Temma Station. The first floor has a nice counter seat yakiniku restaurant. The interior is very clean and the variety of meat is abundant. It was my first time eating such delicious meat sushi. The rice cooked in a clay pot takes time, but it's a must-try dish. I didn't have time to eat it this time, so next time for sure... It was really delicious! I will definitely go again.

On a day off, I went for lunch drinks with members of the same department at my workplace. We made a reservation for 11:30 am, but there were already several groups waiting before the opening, indicating that it's a popular place. We toasted with a glass of draft beer and enjoyed thickly sliced tongue, kalbi, harami, liver, and other cuts lightly seared. The fresh and high-quality meat left us satisfied as our first stop of the day.

Recommended Yakiniku in Temma! If asked, this is the place I would recommend! Fully booked on Sundays at 6:00 PM! We were seated near the entrance, and I saw many people coming in without reservations (they seemed to imply that you can get in without a reservation on weekdays). The interior of the restaurant was beautiful, and the staff were efficient, creating a great atmosphere! - Fresh Kimchi 599 yen - Heart sashimi 799 yen - Thick-cut tongue 1399 yen - Fresh thick-cut liver 1199 yen - Lean meat 879 yen - Shoulder 769 yen - Lean harami 989 yen - Black beef taccarbie 899 yen - Toro tetchan 799 yen - Shabu loin 999 yen - Silver shari 699 yen - Yukkejang 769 yen The fresh kimchi is mixed on the spot, giving a crunchy texture, and it pairs perfectly with the A5 female beef, which is moist and full of flavor, served on rice cooked in an earthen pot! The thick-cut liver with a firm texture is a must-try! Thank you for the delicious meal!

Located in a shopping street right near Temma Station, "Niku no Temmaya Kaguratei" is a popular yakiniku restaurant known for its delicious food. The restaurant is open for both lunch and dinner, and when I arrived at 5 pm, there was already a line of people waiting outside, many of whom had made reservations. Here are some of the dishes I tried: - Fresh kimchi: Surprisingly not too spicy, with crunchy fresh cabbage. I ended up asking for seconds. - Meat Takuinsta special menu: Meat Tak, with plenty of pounded meat. - Heart sashimi: Fresh and tender, with no unpleasant smell. - Fresh thick-cut liver: Also no smell, very fresh and tender. Can be lightly seared and enjoyed rare. - Specialty Toro Tetchan: This was shockingly delicious. Fresh Toro Tetchan with a mysterious spice powder, grilled and then dipped in a special white miso sauce. I had to order it twice. - Pork loin shabu-shabu: Soft pork loin that just needs a quick sear, served with a sauce containing egg yolk and grated radish. - Lean meat - Lean harami - Tsurami: The lean meat of the black beef had a rich flavor. Is this price for real? - Silver Shari: Served freshly cooked and shiny, the perfect match of rice and meat. - Yukkejang soup: Rich but light, a perfect way to end the meal. Every dish was delicious, and the constant ringing of the phone for reservations during my time there showed how popular the restaurant is. Reservations are a must. Thank you for the wonderful meal. ★