This is a hidden gem sushi restaurant in Umeda that serves authentic Edo-style sushi. The atmosphere inside the restaurant is calm and there is a counter where you can watch the chefs at work. The sushi here is so delicious that even amateurs can immediately tell that it's different from the rest. Not only the sushi, but also the side dishes are carefully prepared with gentle flavors that highlight the natural taste of the ingredients. The Nishikyo-yaki (grilled silver cod) was particularly impressive, with a unique and delicious taste. The omakase sushi course menu includes a variety of dishes such as appetizers, sashimi, nigiri sushi, rice bowls, unique dishes like blowfish tempura, grilled dishes, steamed dishes, and more. The restaurant has a great ambiance and it truly feels like a special place that only those in the know are aware of. I have a feeling that once this place becomes more well-known, it will be hard to get a reservation. It was a wonderful sushi restaurant that left me feeling happy and satisfied with every bite!

Hidden gem sushi restaurant from Hokkaido and Tokyo in Umeda's Ohatsu Tenjin✨ It's rare to find a restaurant in Ohatsu Tenjin instead of Kita Shinchi in Umeda. It seems quite busy on weekends for both lunch and dinner✨ They have both counter seats and private rooms, making it a great spot for entertaining, dates, business meals, and special occasions. You can enjoy seasonal dishes with a special selection of ingredients. The omakase sushi course "Shin" includes 27 items for 18,000 yen plus service charge. It includes various appetizers, sashimi, grilled and steamed dishes, and a sushi selection with items like squid, flounder, red snapper, marinated tuna, swordfish, scallop, shrimp, eel, egg, and negitoro roll. With a total of 27 items, the volume and quality are satisfying. The matsutake mushroom steamed dish captures the essence of autumn. In addition to sushi, they also offer grilled and steamed dishes, making the meal well-rounded☺️

Ordered item... 9,900 yen course. The meal consisted of appetizers, chawanmushi (savory egg custard), grilled fish, sushi, otsukuri (sashimi), and dessert. The sushi was made with red vinegar, reminding me of the sushi I had in Tokyo. The overall freshness of the ingredients made me smile. The sea bream sashimi used snow salt, which paired simply and beautifully. This course is great value for under 10,000 yen! It could be perfect for casual business dinners or celebrations.

I was worried about whether I could finish it all, so I ordered the 9900 yen course. The balance of all the seasonings was exquisite. Especially, the sweet shrimp and eel sushi were delicious. I would like to use this restaurant again. This time, I had a private room, but next time, I would like to enjoy my meal at the counter seat. My stomach is full and satisfied.

Just a 2-minute walk from Higashi-Umeda Station! This wonderful restaurant is recommended for sushi lovers. You can enjoy fresh and sweet fish here! We tried the "Chef's Sushi Course with 21 dishes" for 9,900 yen. *Appetizers: 3 varieties *Sashimi: 1 type *First Sushi Course: 5 pieces *Small Bowl: Salmon Roe Bowl *Grilled Dish: Grilled Mackerel *Steamed Dish: Chawanmushi *Second Sushi Course: 5 pieces *Rolled Dish: Thin Rolled Omelette *Soup: Red Miso Soup Everything was delicious and I was impressed... My favorites were the Golden Eye Snapper and Flounder! The fruits were also very sweet and delicious!!

We enjoyed a calming atmosphere in a completely private room while having the Omakase Sushi Kaiseki course with 21 dishes: - Appetizer: 3 kinds - Sashimi: 1 kind - First Sushi Course: 5 pieces - Ikura Rice Bowl - Grilled Dish: Mackerel with miso - Steamed Dish: Chawanmushi (savory egg custard) - Second Sushi Course: 5 pieces - Rolled Sushi: Thin roll with egg - Soup: Red miso soup - Dessert: Seasonal fruits

The 13,000 yen sushi course was excellent with attentive and polite service from the staff, truly living up to its high-end reputation. The mochi chawanmushi had a chewy texture and was fresh and delicious. The highlight was the otoro, which was soft and had delicious fatty meat. The sawara had just the right amount of fat, was tender, perfectly cooked, and absolutely delicious.

I had the Omakase sushi course with 21 dishes at the counter seat. Overall, it was delicious, but the fish and rice were on the larger side, which was slightly different from my preference. Considering the quality and quantity, the price of just over 10,000 yen is great value. However, the young staff seemed a bit inexperienced and the service was lacking, and the sushi chef's interaction was not the best.

The location was a bit hard to find but the atmosphere was nice. We enjoyed delicious sushi in a private room with friends. The scallops were big and juicy, the fatty tuna melted in the mouth, and the egg omelette was amazing. It was very tasty. I want to come back with friends again!

I enjoyed the Omakase sushi (upper) for lunch! The course had a satisfying variety of dishes. I stayed for about an hour, and the timing of the dishes being served was good, allowing me to eat leisurely. The fish was all fresh! The chutoro was the best! The red vinegar rice and the exquisite texture of the chutoro melted in an instant. I wanted to order more chutoro, but since it was lunch, I held back this time! The chawanmushi with mochi was also delicious! I'm looking forward to visiting for dinner next time.

I visited the popular restaurant "Umeda Sushi Private Room Miyagawa" in Osaka, which has branches in Hokkaido and Tokyo, with a rating of 3.52 on Tabelog. The restaurant is located on the 5th floor of a mixed-use building and offers a clean and luxurious atmosphere. I opted for the reasonably priced "Chef's Sushi Course" for 9,900 yen. The course included a variety of dishes such as appetizers, sashimi, sushi, grilled items, steamed dishes, soup, rolls, and dessert. Each dish was beautifully presented and delicious. Highlights included the seared bonito with snow salt, the marinated tuna, and the grilled mackerel with walnuts and bonito flakes. The sushi selection was also top-notch, with fresh and flavorful toppings like red snapper, fatty tuna, and sweet shrimp. Overall, I was impressed by the quality of the food and the value for money. It was a delightful dining experience at "Umeda Sushi Private Room Miyagawa."

On the 5th floor of a well-traveled mixed-use building in Higashi Umeda, there is a place where you can relax and enjoy sushi. The atmosphere inside the restaurant is calm and cozy, with a veteran sushi chef preparing the dishes. The meal started with appetizers such as Hokki clam and greens with yuzu pepper, simmered tuna, and kazunoko. The recommended sake for the day was Oze no Yukidoke, a pure rice daiginjo with a sweet and sour aroma. The meal continued with dishes like seared bonito with snow salt, snapper, medium fatty tuna, firefly squid with matcha salt, and more. The meal ended with a warm egg custard, bettara pickles, and a dessert-like sweet egg. Each dish was beautifully presented and delicious, showcasing the seasonal ingredients and the chef's skills.

I went to a famous sushi restaurant in Kitashinchi, but this place is still the best! We went as a family to celebrate my 60th birthday. We had the 15,000 yen course, and it was amazing. Everything was truly delicious. I especially liked the vinegared rice with colored vinegar. The texture was perfect!

I used it for lunch. I think it was a course of about 5000 yen per person, but the cost performance was very good. It was before work, so I couldn't drink alcohol, so I want to visit at night next time.

Famous five-star hotel-trained sushi chef. In Osaka / Umeda, "Umeda Sushi Private Room Miyagawa" is a place where a chef who trained at a renowned restaurant serves passionate Edomae sushi. You can enjoy carefully selected fresh seasonal sushi and exquisite dishes. ■ Omakase Sushi Course [Gyo] 27 items 15,000 yen (tax included) - Appetizers: Edamame, Turban shell, Simmered shrimp, Smelt, Surf clam - Sashimi: Yellowtail, Seared yellowtail, Scallop - Nigiri Sushi: Fatty tuna, Squid, Halibut, Lean tuna, Salmon roe, Sea urchin - Small Bowl: Salmon roe and sea urchin small bowl - Specialty: Blowfish tempura - Grilled Dish: Miso-marinated silver cod - Steamed Dish: Eel chawanmushi - Nigiri Sushi: Golden eye snapper, Red clam, Eel, Spot prawn - Intermezzo: Tamago and bettara - Roll Sushi: Negitoro roll - Soup: Red miso soup - Dessert: Seasonal fruit (melon) With 27 items for 15,000 yen, this place is truly satisfying. I revisited after a long time because it was so good last time. The level of satisfaction here is hard to find elsewhere. They also have private rooms that can be used for special occasions like anniversaries or business entertainment. A wonderful restaurant. Definitely worth a visit! Enjoyed the meal!

First visit. Located on the 5th floor of a building with a hard-to-find entrance and no guidance from the staff, which was frustrating. The restaurant mainly offers set courses, and the non-sushi dishes were excellent. However, while the sushi was not bad in taste, it lacked the visual appeal that is essential for truly delicious sushi.

There is a restaurant near Ochanomizu Station where you can enjoy authentic Edomae sushi. The location is very convenient, making it easy to return home. They offer both counter seating and private rooms. You can sit at the counter and enjoy authentic Edomae sushi at a relaxed pace. The omakase course takes about 2 hours to enjoy. You can savor 26 dishes and feel completely satisfied! The fish is fresh, large, and seasoned with red vinegar. The sushi has a good thickness and enjoyable texture. The grilled and fried dishes are exceptional! The deep-fried blowfish and silver cod marinated in sweet miso just melt in your mouth. The egg custard served as a palate cleanser has a texture like pudding. And the pickled celery, even though I usually hate celery, had no unpleasant smell and was actually enjoyable to eat. Amazing! The negitoro roll is also top-notch. You can truly enjoy authentic Edomae sushi and leave feeling completely satisfied!! There are areas that could be improved, but the Edomae sushi is seriously delicious, so there's nothing but high expectations. Thank you for the feast!

Renowned five-star hotel-trained head chef serving sushi in Umeda, "Umeda Sushi Koshitsu Miyakawa". Originally from Hokkaido and Tokyo, the restaurant is now in Osaka. The head chef is said to have a background in a famous five-star hotel. The "Omakase Sushi Kaiseki (Grass)" course includes 24 dishes for ¥13,000. The appetizers, sashimi, Ikura rice bowl, nigiri sushi, grilled dish, steamed dish, palate cleanser with Ankimo Ponzu, palate cleanser with egg and pickled beltfish, rolled sushi with Negitoro, soup, and seasonal fruit for dessert. Each dish uses seasonal ingredients and is delicious with a lot of attention to detail. The sushi pieces are large and fresh, with small red vinegar rice that melts perfectly. The medium fatty tuna melts in your mouth instantly. Not only the sushi but also each dish was incredibly delicious. The grilled mackerel with Saikyo miso had a nice fatty texture and was perfectly cooked. With 24 dishes, the course was very satisfying and worth the price. There are counter seats as well as private rooms available, suitable for various occasions. Highly recommended when craving delicious sushi. #KansaiGourmet #KansaiLunch #KansaiDinner #KansaiCafe #OsakaGourmet #OsakaLunch #OsakaDinner #OsakaIzakaya #UmedaGourmet #UmedaCafe #UmedaLunch #UmedaDinner #Kitashinchi #GourmetInstagram #OsakaSushi #HigashiUmedaGourmet #HigashiUmedaLunch #SushiLovers #Sushi #KansaiSushi #InstagramGourmetAward2022 #sushi #Foodie #HigashiUmeda #InstagramGourmet #Miyakawa #Umeda #Sushi #SushiInstagram #Osaka

The first meal of the year was at a sushi restaurant that I love, located near Otemonjin. It was a 27-course omakase sushi meal at "Shin". The appetizers included scallops with yuzu pepper, sesame tofu, herring wrapped in kelp, simmered shad roe, simmered shrimp, and candied kumquats. The sashimi course featured grilled mackerel and sea eel. The first sushi course included medium fatty tuna, squid, lean tuna, and kue. There was also a small bowl with salmon roe and sea urchin. A highlight was the fried blowfish. The grilled silver cod was delicious, and the steamed shirako was delicate. The meal also included various other dishes like egg and pickled beltfish, rolled negitoro sushi, red miso soup with seaweed, and seasonal fruit for dessert. The appetizers were perfect for the New Year, and the overall presentation and taste were excellent. The course offered a variety of flavors and textures, with fresh and luxurious ingredients. The meal was satisfying and the portion was generous. I dined at the counter seats this time, but private rooms are also available for a more relaxed experience. They also offer affordable lunch sets and a variety of course options to suit different occasions. It was a delightful and delicious experience. Thank you for the feast.

I visited for my daughter's birthday celebration. I was expecting to eat at the Edomae sushi counter, but we were guided to a private room instead. It was disappointing, but we had no choice. The private room seemed to be shared with a nearby izakaya, and the atmosphere was not as nice as I had hoped. Some of the dishes seemed a bit dry. We ended up paying 40,000 yen for food and drinks for three people, but it really didn't feel worth the price. It was a very disappointing celebration.

Located in the prime area of Umeda, on the 5th floor of a sushi restaurant building in Ofukutenjin, the interior exudes a sense of luxury and feels like a hidden gem. The L-shaped counter seats 8 people, and there are private rooms in the back as well. On this day, we tried the "Omakase Sushi Kaiseki [Grass]" course for 13,000 yen. The course included: - Appetizers: Mozuku seaweed vinegar, sesame tofu, sweet simmered sweetfish, and simmered konbu - Sashimi: Sawara, Anago with plum, Inari sushi, Hirame, Honmaguro akami, Honmaguro chutoro, Aoriika - Small bowl: Ikura and fresh sea urchin - Grilled dish: Grilled Sawara with miso - Steamed dish: Chawanmushi - Chopstick rest: Ankimo with ponzu - Nigiri sushi: Kinsmedai aburi, Tachiuo, Akagai, Kurumaebi, Anago - Roll: Tekkamaki - Soup: Akadashi - Palate cleanser: Tamagoyaki and bettarazuke - Dessert: Seasonal fruits With approximately 24 dishes served in a good tempo, the sushi pieces were generously sized with a perfect balance of red vinegar in the sushi rice. Each dish showed attention to detail, providing a consistently delicious Edo-style sushi experience from start to finish. The modest head chef's calm demeanor adds to the comfortable atmosphere. With private rooms available, it seems like a great choice for private dining or business meetings. It was a delicious meal, thank you.

Miyagawa, located near the Rozan Shrine, offers a dinner course called "Omakase Sushi Kaiseki Mako Course" for ¥18,000. The meal includes various dishes such as appetizers, grilled fish, sushi, and steamed dishes. The highlight was the medium fatty tuna, bursting with flavor as soon as you take a bite. The course is quite generous in portion, and I felt like my stomach was going to burst, which is a rare feeling for me. The timing of each dish being served was perfect, allowing for a smooth progression of the meal. The alcohol also paired well with the food. Overall, it was a delightful dining experience.