[Congratulations: Avispa Fukuoka remains in J1] I haven't been to any other store besides Nishijin for a while! It's often said that the taste varies depending on the store. Among them, the Fukue store here has received high ratings from many people. Well, everyone has their own preferences! But in my opinion... I went to check it out. I left home, the weather was nice, so I decided to walk there. When I asked Google, it said it would take a 50-minute walk! That means... with my short legs, I can do it in 45 minutes at a brisk pace! In the end, it took me 40 minutes (^_^;) On the way back, I walked leisurely and it took almost 45 minutes ^^; I arrived a little before 11 o'clock, and they had just opened. They opened a bit early. I was third in line. I ordered... W Ramen (ramen + gyoza), and of course, I only eat ramen in a large serving (laughs). Looking at the time in the photo, it was 10:59! So, the ramen was served in about 2-3 minutes. This is how a ramen shop should be (*^^*) Is this called an open kitchen? There are no walls or partitions, so it's a bit nerve-wracking to take photos, right? Well, being an old man, I boldly took some photos (it's silent anyway) and... Let's dig in! The soup looks a bit less in quantity at first glance. But you can tell that there is plenty of soup left, so it doesn't seem to be that little. Is the bowl small? Hmm, I'm not sure (+_+) The noodles are sticking out of the soup. They are firm and thick! They seem to be slightly flat noodles. It doesn't bother me. I like the aroma (flavor) of wheat in this type of noodles. The chashu is lean and light. There are also leeks and wood ear mushrooms on top. I'm happy when there are wood ear mushrooms. I like them! The ground sesame twirls a bit. I prefer roasted sesame, so I go easy on ground sesame. The soup is slightly sweet and delicious. This soup goes well with the noodles and toppings... or maybe not really (laughs) The gyoza comes in 7 pieces. The gyoza here is also delicious! It's tasty too (^q^) Lately, gyoza everywhere tastes great (^o^) There are many calls for extra noodles around here! Unlike me, who prefers large servings, everyone else... Also, this place has a lively atmosphere! Especially the young man who takes orders is energetic and very pleasant (≧∇≦)b The noodle chef might be the owner? He works quickly. And the other young man, who seems to be in charge of finishing touches? And in the back, there's another young man in charge of gyoza maybe? They all have a good combination and work well together. The ramen was delicious, but more than that, it was a great shop with a nice atmosphere. I'm glad I went (^o^) A good atmosphere at a store also boosts the overall experience. Thank you for the meal.

I visited this restaurant as it is said to be one of the origins of Hakata-style tonkotsu ramen. It was located along a major road, making it a bit hard to access, but I found it by taking a side street and there was parking available. The tonkotsu soup was rich and had a sweet taste, which I found delicious. Rice comes with pickles. The oden also looked tasty. The classic ramen rice set costs 750 yen. There were quite a few customers waiting as well.

In Hakata and Nagahama ramen, there are four main legendary establishments. Among them, the lesser-known group is the lineage of "Shibaraku," founded in 1953, which was the first to use the name "Hakata Ramen." This popular old shop has branches not only in Fukuoka but also in Tokyo. After moving from Ohama Fish Market and Nakasu to a stall, they settled in Nishijin and then opened a branch near Nagahama Fish Market. At that time, there were only three stalls in Nagahama: "Original Nagahama-ya," "Isshintei," and "Shibaraku." Afterwards, they withdrew from the Nagahama stalls, but it is believed that the legendary stall "Nagahama Ichiban" inherited from them. By the way, the founders of "Meijimaya," "Ippudo," and the current "Fukushige-ke" of Fukushige seem to have left this legendary stall. Going back to "Shibaraku," the current "Fukuchan," which is now located in Shin-Yokohama Ramen Museum, was founded by someone who trained at "Shibaraku." After that, the former owner handed over the shop, and it has now become a super popular shop in Takuma, Sawara-ku. There is information that the taste of the original Nishijin main store of "Shibaraku" has declined, but the one that is said to be closest to the taste of the old Nishijin main store is "Shibaraku Fukushige Store." Although the chashu is slightly different, the soup with plenty of umami and plenty of chemical seasonings poured into a small bowl is incredibly delicious. It was as delicious as the reviews say. Thank you for the meal. Top Hakata Ramen Rankings in Fukuoka: 1. Fukuchan - 5.0 2. Komaya - 4.9 3. Akanoren Setsuchan - 4.7 4. Ikkura Ramen (Roji) - 4.6 4. Hakuryuken - 4.6 6. Daruma Ramen - 4.5 7. Shibaraku (Fukushige) - 4.5 8. Hatchan (Yakuin) - 4.3 8. Anzen Shokudo - 4.3 8. Maruboshi Ramen - 4.3 11. Karameya Masumoto (Nakasu) - 4.0 11. Dazaifu Hatchan - 4.0 13. Nagahama Goten - 3.9 13. Kurume Taiho Ramen - 3.9 15. Yamachan (Nakasu) - 3.8 19. Shinshin (Tenjin) - 3.4 19. Hakata Genki Ippai - 3.4 19. Kihou - 3.4 19. Genkotsu - 3.3 Hakataya - 3.3 Ichiya - 3.0 Hakataso - 3.0 Updated on August 30, 2023.

Today I arrived before the store opened. I was the 8th person to enter, and it seems like this place is still very popular. The older man (the owner?) who used to prepare the noodles and char siu wasn't there, instead a younger person was boiling the noodles. I ordered the extra-large portion. The soup had a unique taste, but when I sprinkled plenty of sesame seeds on top, it became delicious. When I first tried it, I was skeptical, but after visiting a few times, I got hooked. The noodles have a great texture, and it's really tasty when you eat them vigorously! Today, I had 8 bowls of the triple sesame flavor! Thank you for the meal.

I went to my fourth restaurant in Hakata, heading towards Anzen Shokudo from Tenjin. When I arrived, it was a little before 2 PM, but at the end of the line, there was a sign saying "Sold out for today" at Fukuchan. I turned back and wrote my name down at 14:40, but even after 20 minutes, the line of 25 people didn't move at all. Since the time limit was 4 PM, I gave up. However, I wanted to eat one more meal, so I looked up another place. I found an old restaurant, but when I entered, it was clean and well-organized inside. I sat at the counter and ordered a regular ramen. The staff in the kitchen worked efficiently and silently, each with their own role. The ramen was served in a small bowl, filled to the brim with a light brown soup. The noodles were medium-thin and round, similar to Marutai. The small slices of chashu, wood ear mushrooms, and green onions were served on top. The soup was not very fatty and quite light. When I added ground sesame seeds, a sweetness emerged. It made me realize that there are various types of tonkotsu ramen out there. Other customers were ordering their ramen with specific preferences, like "firm noodles" or "extra firm." They seemed like regulars, as they sat down and placed their orders with a slight smile, enjoying their meal.

In the morning, a colleague's mood was down due to unsuccessful business negotiations and sudden rain. In the quiet car, I tried to lift the spirits by shouting, "Let's have ramen!" We arrived at Fukushige's "Shibaraku" at 11:50. The parking lot was empty, lucky! The counter was also vacant, great. I was tempted by the delicious oden in front of me, but ended up ordering just ramen for 600 yen. The bowl was small but filled with hot soup. It was delicious and brought a smile to my face. The ramen was light yet flavorful, with firm noodles that provided a satisfying chew. They provided sesame seeds to sprinkle in, which I liked. I ordered an extra serving of noodles for 120 yen, which was a bit tricky to time. After adding pickled ginger, the noodles became even more robust. My colleague, who had been silently slurping, finished the soup as well. After leaving the restaurant, they seemed to have regained their energy. Good food brings good vibes. Thank you for the meal.

In the fierce ramen battleground of Fukushige, there is also the long-established ramen shop "Shibaraku" from Hakata. The Chashu ramen is the most delicious, served in a slightly smaller bowl overflowing with ramen, with a plate underneath for added impact. The saltiness of the light yet punchy tonkotsu soup, along with plenty of green onions, thick and tasty chashu, and crunchy wood ear mushrooms as toppings, make for a delicious combination. The thin straight noodles are also delicious. There is no inconsistency in taste between the main store and the branch, truly living up to the reputation of "Shibaraku"!

I went around 3 o'clock, so it wasn't crowded and I was able to get in easily, which was good. I ordered ramen with firm noodles. The noodles were a little flat and medium-thin, providing a satisfying chewy texture and delicious taste. The soup was a traditional light broth that paired well with red ginger. The chashu was small, with 3 slices. In terms of flavor, I wish they were a bit bigger, maybe 2 slices instead of 3. Overall, it was a good experience.

The light pork bone soup with medium thick noodles was delicious. The chashu had a nice flavor. The soup had a good balance of umami and punch, without a strong pork bone smell. It was not too heavy, making it a satisfying meal. The restaurant was lively with many customers even on a Saturday afternoon.

It's been a while since I visited. As usual, it was crowded. I sat in the seat all the way to the right of the counter, right in front of the chef boiling the noodles. I ordered the wonton noodles extra firm. Since they don't offer a large size, I also asked for an extra serving of noodles. I listened to the chef's muttering as I waited. I sprinkled plenty of sesame seeds on top and it was delicious! The wontons had thick skin and a satisfying texture. I still think the regular large size is the best.

●Hakata Ramen Shibaraku Fukushige Branch ●4-48-3 Ishimaru, Nishi-ku, Fukuoka City, Fukuoka Prefecture ●Ramen: 600 yen ●Payment method: Cash ●Parking: Available ●Visit Information Visit Date: Thursday, April 20, 2023 Visit Time: 20:40-20:50 Dining Style: Eat-in Crowd Level: 50-60% ●Personal Impression 【Soup】 Soft and flavorful classic soup 【Noodles】 Slightly flat noodles with a crispy texture 【Ingredients】 Chashu, green onions, wood ear mushrooms 【Impression】 Located in Fukushige, Nishi-ku, Fukuoka City, this branch of the well-established ramen shop "Shibaraku" is highly regarded among the four locations in Fukuoka City. The soup is a soft, well-balanced salt-flavored classic soup without any sharpness. While it falls under the classic category, it has almost no unpleasant smell and is just right for a Fukuoka-style classic tonkotsu ramen. The noodles, which are slightly flat and have a crispy texture, are quite to my liking with a wheat flavor and a satisfying chewiness. Having been away from the prefecture for a while, this local-style classic tonkotsu ramen really hit the spot. I thoroughly enjoyed the delicious meal. Thank you very much! #Ramen #HakataRamenShibaraku #RamenLover #TonkotsuRamen #FukuokaRamen #SagaRamen #NoodleLover #Foodie #Gourmet #JapaneseFood #Foodstagram

I decided not to get extra noodles, but ended up ordering a regular ramen for 620 yen with normal firmness. The pork bone flavor was not too strong, but had a rich taste that was delicious! The flavor reminded me of Fukushige ramen, which I like. Before I knew it, I had ordered extra noodles (soft). The noodles were slightly thicker, so I prefer them soft. I added garlic and sprouts to customize my order. It was delicious. I wish they had more topping options available. I would love to add some crunchy wood ear mushrooms! Thank you for the meal.

I visited the Nishishinten shop last week, but felt like something was off, so I waited a week before heading to the Fukushige shop for a rematch. I ordered my usual kata-men and rice, and after taking a sip of the soup, I felt the familiar sense of comfort. I realized once again that this is the place for me! In my personal ramen ranking, this place is still number one without a doubt. I'll be back again soon. Thank you for the meal!

Visited around 3 pm on a Sunday. The parking lot was almost full, but luckily found a spot without waiting. The restaurant was also almost full, but managed to get a seat at the counter. The staff, about 5 of them, were busy with their roles - boiling noodles, arranging dishes, and serving customers. The turnover rate was high, with customers coming in one after another. Ordered a ¥600 ramen, which was served in a slightly smaller bowl but filled to the brim with delicious soup. Enjoyed the meal.

The soup has a rich flavor with plenty of umami, a deep yet light taste. It pairs well with the slightly flat thin noodles, providing a satisfying chewy texture. Each bite feels just right, and no matter how many times you come back, it always tastes delicious. Sprinkling plenty of sesame seeds and adding pickled ginger for a touch of acidity and freshness enhances the experience. It feels like you're trying out different dishes with each bite, and you never get tired of it. The soup is so good that you'll end up finishing every last drop. If only we had three stomachs!

I had been to Nishijin and Otemon quite a long time ago, but this time I visited here in Nishi Ward for the first time. It was lunchtime and the place was always full, but the turnover was quick so I was able to sit down quickly. This time, I ordered a ramen and gyoza set for 800 yen. The ramen that was brought out after a while had a lightly colored tonkotsu soup. When I slurped it, the taste of tonkotsu subtly soaked in, creating a comforting soup. The texture of the green onions and wood ear mushrooms, along with the thin noodles, blended well. The gyoza was not the bite-sized ones from Hakata, but rather a more traditional style, which might be refreshing in Fukuoka. I hope this long-standing tonkotsu ramen shop continues to thrive.

A local gem that keeps you coming back. Light and addicting! The noodles are a bit thicker for Hakata standards, but they are springy and have a nice chewiness that pairs well with the soup. Lots of sesame seeds which go perfectly with it. If you don't like it too firm, I recommend getting the noodles cooked to medium firmness instead of extra firm.

On June 20, 2022 (Monday), the night before last, I finished work in Fukuoka and visited this restaurant for the first time. This is a long-established Hakata ramen shop celebrating its 70th anniversary. It is said that they originated the familiar "Hakata tonkotsu" name and the style of topping with wood ear mushrooms. The main store is the "Nishijin store," but this time I visited this place, which I often heard good reviews about. I arrived at 7:36 PM, and about 30% of the seats in the restaurant were occupied. I ordered the "chashu ramen" and, after waiting for about 5 minutes, the long-awaited ramen arrived. The pork bone soup, lightly emulsified, was poured all the way to the edge of the bowl, and on top of the thin noodles were chashu, wood ear mushrooms, and chopped green onions. Although they used to have a food stall in Nagahama, the noodles here are noticeably thicker compared to the typical Nagahama ramen. First, I tried the soup, which had a mild and smooth saltiness, along with a light and odorless pork bone broth flavor that spread in my mouth. The broth seemed to be made only from pork bones, without an excess of oil or collagen, and only the umami of the bone marrow was skillfully integrated. The seasoning was clear and easy to understand, adding depth without being overpowering, subtly enhancing the monotonous umami of the pork bone broth. Although it is a classic firm chashu, I felt satisfied with the well-balanced flavor. Next, I tried the noodles, which were boiled slightly firm with a low hydration ratio, providing a moderate chewiness and a distinct wheat flavor. The thin noodles were lightly intertwined with the watery soup, enhancing the wheat sweetness with a hint of saltiness and pork bone umami. When I tried the chashu, which seemed to be made from pork leg meat, it was thinly sliced with irregular thickness. However, being a chashu made from pork bone broth, the meat was dry and most of the umami seemed to have leaked into the broth. In conclusion, although I personally enjoyed the flavor, those who prefer rich tonkotsu broth might find it lacking. The way they lift the noodles with a special flat strainer and the low oil content in the soup gave me a strong impression of the old Kurume or Saga ramen. If I have the chance, I would like to visit the main store "Nishijin store" or the only branch in Tokyo, the "Nihonbashi store." Thank you for the meal.

I personally love Fukushige Store and visited during lunchtime. The ramen is a bit salty but perfect for preventing heatstroke! The large portion ramen costs 650 yen and is great value for money! The only thing that bothers me is the corner of the store where there are dirty tools lying around, it hasn't been cleaned up for years and it always catches my attention.

I visited before 3 o'clock, and there were constantly customers coming in. It's quite a popular place. There are various reviews, but the richness is average. Because there is a lot of oil, there is a greasy feeling. Adding sesame from the table helps balance it out. The noodles are slightly thick, which is unique. It's delicious.

Established in 1953, "Hakata Ramen Shibaraku" is a popular ramen restaurant located in Fukuoka, with several branches in the city. The Fukuju branch in Nishi-ku, Fukuoka is known for its classic tonkotsu ramen, which is light, rich, and slowly permeates your taste buds. This old-fashioned eatery is a local favorite, attracting not only residents but also fans from afar. The counter seats are the main dining area, but there are also sunken kotatsu-style tables available. You'll find sesame seeds on the table, a must-have for tonkotsu ramen, with a unique fine texture. The ramen is served in traditional small bowls and can be upgraded to a larger portion for those with a bigger appetite. The menu includes options like Wonton Ramen and Chashu Ramen, both offering flavorful toppings and delicious broth. The noodles can be ordered firm, and the Chashu Ramen features thinly sliced pork that melts in your mouth. Although it may be a bit out of the way for tourists, this local gem is worth a visit for its authentic and delicious ramen. Enjoy your meal at Hakata Ramen Shibaraku Fukuju branch!