I had motsunabe at the Ooyama main store. The motsu was chewy and the miso flavor coated the ingredients well, making it delicious! The completely private room was very cozy. I want to go again anytime (^ ^) There weren't many other dishes on the menu, so personally I thought it would be nice to have a few more options.

I visited at 7:00 PM. I ordered miso-flavored motsunabe and it was quite delicious. The service was fast which was great because I was hungry. However, I felt like the portion size per person could be a bit larger. In that aspect, the cost performance may not be great... Thank you for the meal.

I visited the main store of Ooyama Honten, which serves motsunabe in Hakata. I have eaten at their Osaka branch before, but I couldn't miss the opportunity to visit the main store. Ooyama's motsunabe is recommended for its miso flavor. The way they prepare the motsu in Fukuoka is different, resulting in a chewy texture. The vinegar motsu with yuzu pepper is refreshing. You can enjoy the different types of motsu. I also received a soy sauce ice cream with a coupon, and it was delicious.

I visited this place thinking it was the best spot to eat motsunabe in Fukuoka. I ordered the miso-flavored motsunabe, and it was much more delicious than the motsunabe I've had locally. For the finishing touch, I had champon. I definitely want to go back again!

It's recommended to make a reservation before visiting. Inside, you have to take off your shoes before entering, similar to a shoe locker at a public bath. The atmosphere is nice. The 2nd and 3rd floors have private rooms, but the soundproofing is not very effective, and there was a bit of noise from a party next door. I ordered the Ooyama course (5000 yen per person). The menu consisted of salad, vinegar marinated tripe, horse meat yukhoe, horse sashimi, beef tendon stew, and finally tripe hot pot. Everything was delicious, but the portions were larger than expected and a bit fatty, so I couldn't fully enjoy the main tripe hot pot. For first-time visitors, I recommend just ordering the tripe hot pot.

Visited for a work-related meal. The exterior atmosphere and the waterfall right inside the entrance create a nice ambiance. We opted for the 3500 yen course with an additional 2500 yen premium all-you-can-drink option. We also ordered the best horse sashimi. With 9 people in our group, the cost per person came to 8000 yen. The course was satisfying! The beef tripe in the hot pot was not small, and there was plenty of it. The vinegar tripe was also delicious. The mentaiko makes you crave rice. It was a private room, but it was disappointing that the air conditioning wasn't very effective. A great place for entertaining clients or business dinners.

This time, I went on a Sunday night and made a reservation in advance, but it seems like you can also enter without a reservation. We were seated on the second floor in a private room separated by partitions. The Ooyama course with all-you-can-drink included edamame, salad, and other dishes, which was reasonable and cheap, but except for the salad and vinegar miso, the flavors were strong, oily, and very filling. The variety of drinks for the all-you-can-drink option was quite extensive. The biggest surprise was that they had Moriizou sake.

Everything I ate was delicious. We went as a group, so we chose the Ooyama course. For first-timers, I would recommend the course meal. I had a hard time deciding, but I was blown away by the miso flavor. When in Hakata, Ooyama is definitely a must-visit restaurant.

I visited this restaurant when I traveled to Fukuoka, recommended by a friend. They had about 3 types of ramen like miso and soy sauce, and I tried 2 of them. The side dishes were also delicious and satisfying. The restaurant was two stories high and the staff seemed busy, but they provided polite service. The cost performance was also reasonable.

This was the most delicious motsunabe I have ever had! I was initially planning to go with a soy sauce flavor, but based on the recommendation, I ordered the miso flavor instead. The motsu was so tender and juicy, it was amazing! I will definitely visit again when I go to Fukuoka. Thank you very much.

It was Saturday and I was having trouble making a reservation as everywhere was fully booked. However, Ooyama-san said they could accommodate me at 9:30 pm, so I decided to go there. I was excited to try authentic motsunabe in Fukuoka for the first time. The transportation was a bit difficult, depending on where you are staying. The menu mainly consists of motsunabe, with a few small appetizers. I ended up ordering motsunabe and drinks only. The authentic motsunabe was delicious. I hope to go back again someday.

It's about a 10-minute walk from the bustling downtown area of Nakasu. The miso motsunabe was delicious, and we also enjoyed the champon noodles for the finishing touch! It seems there are other branches, but I'm glad we went to the main one. It was crowded, so I think reservations are a must. I love vinegar motsu too.

When you come to Fukuoka on a business trip, whether it's spring or summer, you have to try motsunabe! You can eat it in Tokyo too, but you really need to know the main store to truly enjoy it. I tried it for the first time at the main store and it was amazing. The motsu with miso, garlic, and fat creates the perfect flavor in your mouth. It's so delicious. Fukuoka is the best!

I chose the miso flavor. The taste is sweet and rich, with plenty of motsu so you don't need to add extra. I am very satisfied. For the finishing touch, I like to eat it like a risotto with zosui. However, I don't prefer sweet flavors, so if I were to revisit, I would choose soy sauce. The smell really sticks to your body. Among all the motsunabe restaurants I've been to, this one has the strongest smell transfer. It doesn't come off unless you wash it twice.

It's been a while since I had a craving for motsunabe, so my wife and I went to our favorite place, Ooyama Honten, in the neighborhood. We usually go for the miso flavor recommended by the restaurant, but this time we tried the soy sauce flavor as suggested by my wife. We enjoyed motsunabe, horse sashimi, vinegar motsu, beef yukhoe, and Ooyama salad, and left feeling satisfied. Once again, we had a delicious meal. Thank you for the feast. #HakataGourmet #FukuokaGourmet #HakataMotsunabe #Motsunabe #OoyamaMotsunabe

I came to Hakata and wanted to eat delicious motsunabe, so I made a reservation and visited the restaurant. I planned to order horse sashimi as well, but it was sold out. Instead, I tried horse yukhoe. I ordered the miso-flavored motsunabe. When the motsunabe I was looking forward to arrived, it seemed to have been already cooked a bit and was ready to eat. The motsu was chewy and the fat was very delicious. The miso flavor and the essence of motsu soaked into the cabbage, making the vegetables very tasty. Of course, the combination with garlic chives was excellent. For the finale, I chose the classic champon, and I was very satisfied with a full stomach. There were many Korean people seen at the restaurant, just like when I visited. It may be popular internationally as well. #motsunabe #gourmet #foodie #Hakata gourmet

When I go to Fukuoka, I always go to this restaurant. The motsunabe has a good amount of garlic which gives it a nice flavor without being too strong, which I like. The noodles served at the end are champon noodles, which go really well with the dish! Also, the deep-fried beef tongue at the main branch is delicious!! I will definitely go back again!

I ordered the miso-flavored motsunabe! The motsu had no unpleasant smell and was delicious. The soup was tasty with a strong garlic flavor! I also enjoyed the champon noodles at the end. The limited quantity beef tongue tempura had a delicious texture and a taste that goes well with alcohol.

This was my first time trying motsunabe in Hakata. You can choose from several types of soup, and I went with the recommended miso-based one. It was incredibly delicious. The hormone (offal) was great, and the cabbage was surprisingly sweet and tasty. We finished off with adding champon noodles to the pot. I used a coupon for national support travel this time, so it was affordable, but I would love to visit this restaurant again even without using a coupon.

I visited this restaurant while sightseeing in Tokyo. The interior of the restaurant is luxurious and spacious. It is a place where you take off your shoes before entering. I had motsunabe (tripe hot pot) and horse sashimi, both of which were delicious. I ate too much for lunch and couldn't eat much, so I regret missing out on more food. Haha.

Head to Ooyama Honten in Hakata-ku, Fukuoka City for some motsunabe (offal hot pot). It's just a 2-minute walk from the No. 2 exit of the municipal subway Gofukumachi Station, and close to Nakasu as well. The restaurant is popular among tourists, with sunken kotatsu seating and private rooms available. The motsu soup comes in three flavors: soy sauce, miso, and sukiyaki-style. The staff recommends the miso flavor. On weekends, the place is packed with tourists.