The restaurant name gives off a cheap izakaya chain vibe, but the interior is small, calm, and elegant. I ordered the Pot-au-feu lunch for 1400 yen. The salad was beautifully arranged with various vegetables. The main dish, with cabbage, potatoes, carrots, and onions, was very tender and sweet. Although that was satisfying enough, the chicken and sausage in the main dish paired well with the soup and made me feel like I needed more rice because it was so delicious. This experience is likely to be the best memory in Biei.

Enjoying a delicious meal while sipping on good wine is pure happiness. The consistency of the restaurant allows you to experience this joy every time you visit. I love the relay from white to red wine, but I can't go to Potofu because I love the combination of white wine and soup too much. For the main course, I had lamb and potato gratin, a dish that goes well with both rice and wine and can be eaten forever. As for dessert, I decided to try the banana cake this time, and finished off with some tea. It's amazing that the restaurant has been open for 30 years, providing such elegant dining experiences. Thank you for a wonderful time.

I came all the way to Biei to enjoy some delicious vegetables, so I decided to visit this restaurant. The restaurant opens at 11:00, but lunch service starts at 11:30. When I arrived at 11:00, they told me it was still early, so I waited until 11:30 to be seated. Some people who arrived after 11:00 had to give up because the restaurant was already full. The pot-au-feu is recommended here. The regular size is quite large, so women might prefer the half size. I had the half size pot-au-feu, while my husband had the regular size. The salad appetizer portion size seems to vary between the regular and half sizes of the pot-au-feu. The gently simmered tender ingredients and clear soup were exceptional! Thank you for the delicious meal.

I went to the lavender fields in Furano and on my way to Asahikawa Station, I had some time to spare so I decided to have lunch around Biei Station. I heard that this restaurant is popular for its pot-au-feu. I ordered the pot-au-feu and gâteau au chocolat cake set. All the dishes were served in a small course style. The appetizer salad was quite simple, but the vegetables from Hokkaido were delicious. The dressing had a French touch to it. The pot-au-feu had a generous portion. The soup was simple, cooked with water, chicken, sausage, whole vegetables, and bay leaf. The gentle seasoning made it very comforting. It came with mustard on the side which added a nice touch to the dish. The cake set included a homey gâteau au chocolat with a generous portion, which was great. The chocolate flavor was subtle, so it didn't feel heavy until the last bite. Overall, it was a satisfying meal. Thank you for the delicious food!

I came across this restaurant in a magazine. The atmosphere gave off a vibe of a casual dining place in the city, but the interior was natural and clean, with a stylish touch. The service was quiet and gentle. Local people seemed to be coming in one after another. I ordered the pot-au-feu. It was served as a mini-course, starting with appetizers. The appetizers were vibrant with fresh vegetables, allowing you to enjoy their original textures and flavors. The pot-au-feu lived up to its recommendation, with each bite being tender and flavorful, showing the care put into it. The seasoning was minimal, allowing the flavors to seep into your body. However, the taste wasn't strong, so the rice didn't go well, and the portion was larger than expected, so a half portion might be enough. Overall, the dishes were generous with vegetables and lightly seasoned, making it a meal that your body would appreciate.

Today's lunch was at Okiraku Tei. I decided to have the Pot-au-feu for 1200 yen. There were two groups of customers before me. I knew I wanted to have the Pot-au-feu, so I sat down without looking at the menu, just by looking at the sign in front of the store. But I regretted not checking out the other menu options. The appetizer (salad), rice, mustard, and the main Pot-au-feu arrived. The appetizer had a nice presentation. After finishing it, I had the Pot-au-feu and rice. The Pot-au-feu was loaded with cabbage, sausage, celery, carrots, onions, chicken, and potatoes. All the vegetables and chicken were very tender and flavorful. You can add mustard to your liking. The mild mustard goes well with the sweet vegetables and chicken. The soup also had a rich flavor, and when it was almost finished, they offered a refill. The soup had a nice touch of whole pepper. If you're aiming for the Pot-au-feu, it's best to order it early.

Near Biei Station, there is a restaurant popular for its Western dishes such as Pot-au-feu, Gratin, and Hayashi Rice. I visited for lunch. Since it's getting colder, maybe I should order the Pot-au-feu... "Pot-au-feu (with appetizer and rice)" (1,200 yen including tax) and after that, I ordered the "Cake Set" (500 yen for meal use) with a crafty without cream and a hot coffee. First, the appetizer was brought out. The appetizer... Colorful vegetables are beautifully arranged on the plate. Green beans, radish, lettuce, carrots, broccoli, tomatoes, corn, and more. The crispy texture of the vegetables is abundant. The slightly acidic dressing complements the fresh vegetables well. The vegetables taste really delicious. Then, after about 7-8 minutes, the Pot-au-feu and rice arrived. When I ordered, I asked the staff if the portion was quite large, and indeed, the portion is generous. (There is also a half size available.) "You can have refills of the soup and mustard, just let us know." they said. I tried the soup with the French mustard provided, and it seems you can enjoy the Pot-au-feu while dipping it in the mustard. I took a sip of the soup. It has a consomme-like flavor with the umami of the vegetables. I asked if there were any other ingredients used, and they mentioned that they simmer it slowly to bring out the flavor, then adjust the taste with salt. The ingredients include chicken, Vienna sausages, cabbage, potatoes, butterbur, onions, leeks, and more. Everything is simmered until tender, especially the chicken easily falls off the bone. The vegetables are very large, with cabbage being about a quarter in size. Potatoes and onions are smaller, but they are whole. Eating it with mustard gives a taste similar to a Western-style oden. Despite the substantial portion, it mainly consists of vegetables, so I enjoyed finishing it all. (I didn't ask for refills of the soup or mustard, but some might want to with this delicious soup.) For dessert, I had cake and coffee. The crafty without cream... The pear is sweet and tender from being simmered. As a result, the custard inside and the cream on top are made with a mild sweetness. It's a well-balanced taste that allows you to fully enjoy the deliciousness of the pear. A satisfying lunch at a restaurant where dishes are carefully prepared with time and care!

It was my first time visiting this restaurant, even though it is located along a well-known street. While they offer dishes like hamburgers and lamb, the staff recommended trying the pot-au-feu. My partner chose the lamb and potato gratin, which I had been curious about and planned to share. We started with a vegetable appetizer, which was a French dressing-based dish and very tasty. The vegetables were cooked perfectly. The pot-au-feu arrived, with a generous amount of cabbage, potatoes, pearl onions, carrots, fuki (Japanese butterbur), Vienna sausages, and chicken wings. The soup had a delicious flavor from the vegetables. It was not too salty, so dipping the ingredients in the French Dijon mustard provided was a nice touch. In between, we also shared the lamb gratin in tomato sauce, which complemented the lamb's flavor well. Initially, I didn't think the pot-au-feu would go well with rice, but surprisingly, it was delicious.

In September 2019, I had a beef stew hamburger at a restaurant near JR Biei Station, which looked like a traditional Japanese diner. The restaurant had a cozy atmosphere and was mostly filled with couples and groups of women around 12:30 on a weekday. The menu offered European-style home-cooked dishes, but they seemed to run out of popular items quickly. The salad appetizer was colorful and fresh, showcasing the delicious local vegetables. The consomme soup had a gentle flavor. The main dish, beef stew hamburger, was topped with a variety of mushrooms and was tender. However, I wasn't a fan of the sauce, which had a hint of coconut milk. My husband's pot-au-feu was very generous in portion, with a quarter of cabbage, a chicken leg, and two sausages. It might be challenging for women to finish it. Overall, it was a casual and welcoming restaurant run by a couple. Thank you for the meal.

I had a dream to walk all the way here for lunch on a holiday, with a glass of wine in hand. I brought an umbrella, although it didn't rain... The meal consists of appetizers, soup, and a main course, and it is said to take about an hour to finish. It's not quite slow food, but a place where you can eat slowly without feeling rushed. The flavors are rich, and you can savor each bite. The first half remains unchanged and unwavering, but when paired with white wine, the world expands once again. It feels like you've fallen into a French bistro, maybe because of the gingham check pattern or the chanson playing in the background. I was torn between choices for the main course, but ended up with the hamburger, which is different from a certain hamburger chain. The rice and wine make you want more, and the garnishes like broccoli and roasted potatoes are well done. The chef's skill, with a deep culinary background, shines through. The dessert was served on separate plates due to my ordering mistake. Following the recommended order, the pear cake was refreshing and the chocolate gateau was rich and delicious. Who needs a Christmas cake when you can have this level of satisfaction beforehand? I might be a bit of a contrarian for not going with the pot-au-feu. I'll probably order a different main course next time, as the menu surprisingly offers a variety of choices. I want to enjoy it with wine, yes, please.

When I visited Furano on a day trip, I went for lunch at this place. I was unsure of what to eat, but I decided to try the recommended pot-au-feu. It started with a salad, followed by the main pot-au-feu. The gentle seasoning brought out the flavors of the ingredients. I was surprised by the deliciousness when I tried it with the mustard that the staff recommended on the side.

When I visited Hokkaido, I wanted to try some Hokkaido-style cuisine, so I went to Okiraku-tei to eat Pot-au-feu. The interior had a cozy atmosphere like an old-fashioned cafe. I ordered a set with salad and Pot-au-feu. The salad was beautifully colorful and the vegetables were incredibly fresh. The Pot-au-feu was surprisingly huge with large pieces of potatoes and chicken wings. The vegetables were cooked for a long time, making them soft and easy to eat. You can have unlimited refills of the Pot-au-feu soup and add mustard to your liking. If you come to Biei, I highly recommend eating at this restaurant.

I had heard rumors, but the Pot-au-feu was amazing. A variety of vegetables that will make you happy. I was a little moved by seeing how the vegetables were carefully prepared by human hands and consumed.

I ate Banana Chiffon Cake. I enjoyed the simple taste.

The pot-au-feu I had right after leaving the hospital was very gentle on my body.

The dressing is simple yet perfectly balanced with acidity, salt, and oil. The pot-au-feu has a gentle taste with the essence of the ingredients. The sausage may seem like a store-bought item, but everything else is fantastic.