I went for lunch and dinner! Also had a welcome and farewell party at my workplace. The izakaya above my part-time job in front of Hachioji Station. I never hesitate when deciding. When you get off the elevator, the restaurant looks very spacious. You can choose between izakaya and sushi first. The private rooms have a great atmosphere, very calming. The sliding doors in the private rooms provide a sense of privacy, which is great for those who value it. Ordering is done through a touch panel, so you don't have to call for service. They also have a split payment system, making it easy to calculate. However, sometimes the touch panel can be a bit confusing. I heard voices from a late-night party mood and started to worry when my ramen order was taking a while to arrive. Of course, it eventually came. Maybe the service is slower when it's busy. But that night, there were only about five groups, so it might be different. In terms of budget, as it's an izakaya, applying the party pricing, if you just order ramen or sushi, it should cost around 1000-1500 yen. Especially during lunchtime. They serve sashimi set meals and rice bowls for lunch, which is slightly different from dinner, so I recommend it. The freshness is decent. Students might find it a bit pricey, but there are menu options where you can adjust for individual portions, so you can eat according to your appetite. I recommend the "Gooey Cheese-wrapped Fried Food" because I love cheese. The staff's service matched the atmosphere of the restaurant, very calm and welcoming. They greeted us cheerfully, which was nice.

We went drinking with five friends in Hokkaido, located on the 5th floor of a building next to the police box at the north exit of Hachioji Station. Surprisingly, they had an all-you-can-drink deal for draft beer for only 590 yen until the end of this month. Highballs were not included, so we all just drank draft beer. We also ordered salads and fried chicken, and ended up spending a little over 2,000 yen per person for a delicious meal in two hours. Thank you for the great meal!

I made a reservation for an all-you-can-drink course meal and visited this place. Even though it's in Hachioji, you can enjoy Hokkaido cuisine at a great cost performance. I love Hokkaido, so I was already excited before going. The sashimi, harasu, zangi, and potato butter were all delicious, and for this price?! I was a bit worried about eating chicken sukiyaki hot pot in this hot summer season... but the inside of the restaurant was cool, so it was actually great. It felt like being wrapped in a towel blanket in the air-conditioned room. The chicken meat soaked in flavor dipped in raw egg was so delicious. The potato butter dish had a lovely presentation!! The potatoes were fluffy and the butter soaked in, making it even better. I will definitely go back. Thank you so much!!

I went for lunch by myself on a regular day. The semi-private room allowed me to enjoy my meal at my own pace without worrying about others. The docomo signal was weak, but I was able to use the restaurant's Wi-Fi without any issues. The Zangi set meal (800 yen including tax) came with lemon, sauce, and tartar sauce, so I was able to enjoy it until the end without getting bored.

Zangi set meal in Hachioji. I stopped by this restaurant for lunch in a hurry while on a work trip. I asked why the food came out so quickly, and they brought out the zangi set meal. There were a lot of fried chicken pieces, and you could mix and match between tartar sauce and soy-based sauce, which was nice.

I used GoToEat and visited Hokkaido's flavors journey and local sake in Hokkaido. The restaurant was spacious and calm. The atmosphere was really nice! I ordered the evening set meal with Genghis Khan and miso-marinated pork teppanyaki. It costs 1290 yen excluding tax. The Genghis Khan had a slight smell, but the miso-marinated pork was delicious and went well with rice. Also, the miso soup had an elegant taste and was delicious. It had bonito broth with carrots, daikon radish, onions, potatoes, and salmon inside, providing a satisfying meal! The soup bowl was large as well (compared to the rice bowl and teppanyaki plate). The side dish of sliced konjac marinated in yuzu was also delicious. Rice refills are free, but be aware that the amount of rice in the refill is more than the first serving.

I visited this place for lunch around 11:30 for the first time in a while. I was seated in a private room, checked the menu, and decided on the herring sashimi bowl. It was served after about 15 minutes. It came with 2 pieces of zangi, miso soup, pickles, soy sauce, and sauce. I had only eaten herring sashimi in Sapporo before, and the visual presentation is beautiful. The sashimi was decent and tasty. Thank you for the meal.

Hello! Today, I had a meeting with two senior colleagues at work and then we had a post-meeting party at this restaurant! It was my first visit here. We arrived around 5:40 PM on Wednesday. I made a reservation for a table in advance. We were seated at a private table, which was quite cozy. There were three of us, all middle-aged men. Two of them are retired but highly respected in their industry, so I was a bit nervous. Well, once we started drinking, it didn't matter anymore! The party began! We ordered a variety of drinks and snacks, including edamame, roasted Ezo deer, Hokkaido asparagus with soft-boiled egg, salt-grilled Genghis Khan lamb, spicy miso whelk, half a large grilled salmon, sandfish, and grilled stingray fin. All prices exclude tax. It was a weekday, so the restaurant was not crowded. The dishes were served promptly. There was a happy hour until 6:00 PM, with drinks at half price, but not all drinks were included. The touchscreen ordering system was a bit confusing, and the actual dishes looked slightly different from the photos, but they tasted great! The Genghis Khan lamb was delicious, the Ezo deer roast was tender, and the grilled salmon was juicy and thick. It was a bit of a drinking night, but overall, it was a fun and tasty experience! Thank you for the meal.

Ramen Salad for 980 yen at Hokkaido Hachioji Station Front Store in Hachioji. Had a New Year's party with trainees from Taiwan. Ordered Hokkaido specialties like Ezo deer, lamb, king crab, and zangi along with ramen salad. The thick curly noodles were delicious. One of the Taiwanese trainees, who is a ramen enthusiast, had never heard of ramen salad.

I had a forget-the-year party with my classmates, including all-you-can-drink, at an early hour for 4,300 yen. I ate until I was full and it was very delicious.

Ramen salad for 980 yen at Hokkaido Hachioji Station front store @ Hachioji first meeting. Selected Hokkaido specialties such as crab, lamb, Ezo deer, sea urchin, and zangi. Of course, we also had the ramen salad ♥️ It ended up being quite expensive...

Hachioji's small Hokkaido. Just hearing about Hokkaido ingredients gives a delicious impression. Located on the 5th or 6th floor of a Twin Tower near Hachioji Station, with a pachinko parlor on the 1st floor, this restaurant is not very crowded despite being part of a chain. This is my third visit today. Considering it's a chain, the quality is surprisingly high. The seafood dishes are particularly delicious. Thank you for the meal.

Bottled beer should be served without opening the cap, and for the premium all-you-can-drink option, I would like to have draft beer included. It would be nice if the selection of sake does not focus too much on Hokkaido. The portion size of the course dishes was sufficient.

The service, food, and billing were all terrible. I will never go there again.

Even though it was a large restaurant, the staff's service was excellent.

It feels like a chain restaurant.

Day 2 of the day laborer road in Hachioji. For breakfast, I had cake and iced coffee, and when I arrived at the station, I felt a bit hungry and indulged in some conger eel sushi at Uoziki. It was delicious. Now, it's lunchtime. I headed straight to the bookmarked restaurant! The restaurant this time is "North Taste Journey and Local Sake Hokkaido Hachioji Station Front Store." As I headed to the 6th floor in the elevator, the door opened and a large bear greeted me. Just this alone got me in the Hokkaido mood! There were two entrances, and as I stepped in from the front, I found myself in a quite spacious place. The dimly lit chic atmosphere with few other customers allowed me to choose my seat freely, so I sat near the TV. Since water wasn't brought to me, I realized it was self-service. When I went to pour some water, I also found hojicha available. - Ramen salad and small bowl set 880 yen I didn't want something ordinary, so I ordered something that seemed interesting with my food blogger spirit. I orally ordered from the lunch menu and the food arrived in about 5 minutes. Ramen salad, small bowl (negitoro bowl), simmered minced daikon (with chrysanthemum), miso soup (free refills). It had a composition beyond just thin-sliced takuan, and when I asked for a refill of rice, it was served in a separate dish as promised. The most surprising thing was the small bowl that turned out to be a regular-sized negitoro bowl. It was quite deep, even when viewed from the side, which made me smile. - Ramen salad This Hokkaido specialty, a vegetable-rich cold noodle dish, can also be called a salad. On top of crunchy lettuce, there were chewy noodles dressed in sesame sauce. Alongside corn and cherry tomatoes, with kaiware daikon on top... a visually appealing dish that stirs up the appetite of a foodie. When mixed and eaten, the flavors of various ingredients spread throughout the mouth, making it delicious. It's called a salad, but it's a substantial main dish. - Small bowl (negitoro bowl) The center of the bowl was filled with plenty of negitoro, surrounded by shredded egg and topped with chopped green onions. I thought it was a waste to call this a small bowl and enjoyed it with soy sauce and wasabi. The generous amount of negitoro had a sticky texture that paired perfectly with the rice. It was grateful that more rice kept coming up from the bottom of the bowl. I initially thought I might need a refill, but it wasn't necessary. - Simmered minced daikon (with chrysanthemum) Although served in a small side dish, this dish was truly delicious. It made me want to gulp down a cold beer without a doubt. If only I didn't have work in the afternoon... - Miso soup This was simply delicious. - Thin-sliced takuan Simple pickles like this are much appreciated. I was lured by the ramen salad for the novelty factor this time, and the negitoro bowl simply labeled as "small bowl" turned out to be unexpectedly exquisite and captured my heart. It's these kinds of surprises that make food exploration so interesting. For 880 yen, the price of a ramen bowl nowadays, I was able to leisurely enjoy such a variety of dishes, and it made me happy. It was really delicious. Thank you for the meal.