At Agetenzue and Agedenze, there is excellent service provided with high cost-effectiveness. I had a mixture of sirloin and ribeye for the sukiyaki meat, but I preferred the sirloin. The food was not only delicious but also beautifully presented.

I went to a beauty salon and had sukiyaki lunch at Imahan. The appetizers and meat were beautifully presented. The staff prepared them deliciously. The meat was very tender and tasted amazing when rolled up. The summer vegetables like okra and eggplant were served that day. The dessert was refreshing and summery, with mango cheesecake and lemon gelato. I would love to visit again!

Recently, we have been using the Garden Terrace in Kioicho for dinners with overseas visitors. The private rooms are really relaxing. Personally, I always find the flavors to be strong, but this time, thanks to a slight adjustment in the taste, I was able to finish the meal!

I had made a reservation and when I arrived on time, I was greeted at the entrance and shown to a table. Since I was early, the restaurant was almost empty. I chose the 120g sukiyaki for 4950 yen. The appetizer of boiled komatsuna (Japanese mustard spinach) was elegant, and the meat was very tender. The sukiyaki, made right in front of me, was superb. The fluffy egg rice at the end was just right. Even though it seemed like it might be too spicy to finish, the restaurant truly knows how to end a meal perfectly. I enjoyed the dessert at the end as well.

You must try this gourmet dish or you'll definitely miss out! A masterpiece that will make you say "When it comes to sukiyaki, it's Imahan!!!" The high-quality and luxurious marbled beef is just too heavenly~୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧【Imahan in Ningyocho】◽︎ Set meal sukiyaki ¥4,950・Side dish・Sukiyaki (120g)・Rice bowl with egg・Dessert୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧◆About the restaurantAs a refined dining establishment, you can feel the pleasant service and calm "Japanese" atmosphere! This long-established prestigious restaurant is truly on another level◆SukiyakiThe staff will carefully bring out each slice of high-quality beef for you! The sukiyaki, finished with premium meat and skilled techniques, is exquisite! The rich marbling is exceptionally delicious! It's irresistible~◆Rice bowl with eggA small bowl of fluffy, creamy egg with sukiyaki broth! You can taste the meat's flavor within the gentle taste, it's exceptional!◆One-word diaryI used it for the internship's year-end work closure party! As expected, the sukiyaki from this renowned restaurant is superb and not trying it would be a loss! They also have private rooms, making it a great choice for celebrating the new year~୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧With friends ☆☆☆With family ☆☆☆☆Girls' night out ☆Date ☆☆Alone ☆Small group ☆☆☆Large group ☆☆☆୨୧┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈୨୧

Visited "Ningyocho Imahan Tokyo Garden Terrace Kioicho" in Kioicho. Walked from Kojimachi Station. When you think of Ningyocho Imahan, you think of meat and sukiyaki, so I was excited. In a corner of the building, a traditional Japanese restaurant appears. The white curtain with "Ningyocho Imahan" is nice. Inside, you walk through a tatami hallway and are seated in a room. Tatami mats and tables give a nostalgic feel of the Meiji and Taisho era. We ordered the sukiyaki course in advance, and here is how it went: - Appetizer: Ayu fish and beef tsukudani. Light appetizer with ayu fish and tsukudani. - Sirloin sukiyaki: The main sukiyaki course. The staff cooks it for you. The meat looks beautiful with marbling, sweet and delicious. The vegetables and sauce are also tasty. It feels like enjoying delicious sukiyaki from a long-established restaurant. - Ichibo sukiyaki: A different cut of meat, more red in color. You can change it without extra charge. The meat is delicious, sauce pairs well, and everything is enjoyed together. - Toro Tamago Don: Sweet and delicious rice with fluffy egg. A satisfying ending with pickles. Overall, it's a sukiyaki-focused experience with high-quality meat and delicious sauce. The staff's friendly service added to the pleasant dining experience. Payment was made by credit card. It was a truly delicious meal. Will definitely come back. Thank you for the meal.

You can receive hospitality in a new and clean restaurant. The food is not bad, but it is not particularly amazing either. While the cost performance may not be great for the food alone, when considering the price including private room fees, service, and atmosphere, it becomes understandable. I think it is good for entertaining clients or having business meals.

After the renovation of Akasaka Prince Hotel, there is a new restaurant called Imahan at Tokyo Garden Terrace. I had a business lunch there, so I didn't keep track of the prices, but we had appetizers, sashimi, steamed egg custard, and then sukiyaki. Dessert was also included. The taste and quality of the meat were excellent. The private room and service were top-notch. It was a perfect choice. Thank you for the delicious meal!

When it comes to sukiyaki, I think of Imahan! It's the new year, so I was craving sukiyaki and decided to visit Imahan. Imahan has many locations, so it's easy to make a reservation even at the last minute, which is great. I tried their limited-time Meat Mania course. It was nice to have a variety of dishes in addition to sukiyaki. The staff prepared the sukiyaki carefully, so I enjoyed every last bite.

We made a reservation for four people at a place in Kioicho Terrace where we can have some errands in the Tameike area. We felt like eating meat, so we made a reservation at Imahan for lunch. The lunch course is a good deal compared to dinner, and it is filling enough. We asked to change one piece of the high-quality marbled meat to a leaner Ichibo cut with more red meat, so each person had three pieces. The size of each piece was large, so it was enough for women. The course included appetizers, seasonal delicacies, sukiyaki (premium), rice, and dessert. We enjoyed the appetizers with some Japanese sake. The bright atmosphere outside combined with a slight buzz from the sake was pleasant, and the spacious courtyard view was nice. After eating the meat, we had the final meal. We mixed the sukiyaki sauce with a fluffy egg and poured it over the rice. Choosing Imahan was a safe choice, but the delicious meat and sake made for a great lunch on a relaxing holiday. Thank you for the meal!

It's been a while since I visited Imahan☆ This was my first time at a branch other than the main store. The service was exceptional as always. I met up with a friend I hadn't seen in a year, so we decided to have a luxurious meal together! We ordered the beef sukiyaki set meal, and the meat was incredibly delicious! I heard you could change the top sirloin to thigh meat, but I decided to stick with the top sirloin. The fluffy egg rice and miso soup after finishing the sukiyaki were also delicious. I was so full! For dessert, we had pear mousse and apple sherbet. It's great to be an adult now, haha. If you're looking for a nice lunch option, this is a good place to go. Thank you for the wonderful meal! ♪

If you want to be served Sukiyaki or Shabu-Shabu, then the renowned place to go is Imahan in Ningyocho! Even though the table was not available on this day, they offered a private room at no extra charge when I made the reservation, showing excellent customer service as always. There are four companies with the Imahan name, but this particular branch has the most number of stores, and most people who have been to Imahan have likely visited one of their stores. Garden Terrace Kioicho is the second newest store, and despite the lack of people in the building due to the pandemic, they seem to be doing well due to their established reputation. On this day, I tried the Shabu-Shabu course, and the premium quality was truly outstanding, but as I age, I realized that the top-quality option was more than enough for me. It was a night where I felt content with the additional servings.

As expected from the long-established restaurant Imahan founded in the Meiji era. I would never buy such fatty meat myself, but the marbled meat was delicious. I chose shabu-shabu instead of sukiyaki to make it a bit healthier, but the presence of fat was still strong. The fat itself was delicious!!! The women at the table were skilled at cooking the shabu-shabu and serving it with vegetables, so I could just focus on the taste! The pear pudding dessert was also delicious! I want to go again!

Imahan in Ningyocho is delicious. Imahan Tokyo Garden Terrace Kioicho store. Imahan is known for sukiyaki, but I tried shabu-shabu this time. The meat was so tender and delicious that it melted in my mouth. ⭐️5⭐️ I want to go there again. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️ I would recommend this place if asked. I would like to go again if I have the chance. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm... I would prefer to try a different restaurant. ⭐️1⭐️ I don't want to go. Personally, I do not recommend it. Instagram @tokyo_gourmet_yokutaberuko. Tabelog: a child who eats a lot / Tokyo gourmet. I only introduce restaurants with a rating of 4 or 5 stars on Instagram. #Akasaka gourmet #Akasaka cafe #Akasaka lunch #Akasaka #Akasaka date #Akasaka #Akasaka cafe #Tokyo gourmet #Tokyo cafe #Tokyo lunch #Tokyo date #Tokyo #Tokyo trip #Tokyo restaurant #Tokyo cafe #Tokyo trip #Tokyo cafe #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #Tokyo trip #

The lunch menu I had was sukiyaki. The quality of the meat was so good that just three large slices per person were enough to satisfy. The sukiyaki tasted amazing when eaten with rice. The restaurant is located in a building directly connected to the station. I used a private room, and the atmosphere was nice. All the cooking was done by the staff, who were friendly and created a relaxed environment. I was very satisfied with the delicious sukiyaki and felt that Imahan is the place to go for it.

My family's special treat restaurant. On this day, you can add as much meat as you like. It's a luxury to be able to eat sukiyaki and shabu-shabu with your family. In a private room, the staff serves the best quality meat and vegetables. Ah, happiness.

Garden Terrace Kioicho, Kioi Terrace 3F, Ningyocho, Imahan. The restaurant exudes elegance and calmness, with impeccable COVID-19 measures in place. Upon entering, guests are greeted and guided to private rooms with sunken kotatsu tables. The restaurant offers various seating options, including private rooms tailored to group sizes and purposes. The Sukiyaki Set Meal (120g) costs 5,445 yen (tax included), with no private room fee during lunch hours. Additionally, guests can choose Shabu-Shabu, with the option for individual orders. Birthday reservations come with a choice of a drink or an Imahan original product as a gift. The meal includes appetizers like sesame tofu and tomorrow's leaf ohitashi, followed by high-quality Saga beef with marbled fat, which is exceptionally delicious. Other items include Imahan's branded fu, grilled tofu, shirataki noodles, vegetables, rice, miso soup, and pickles. The Sukiyaki is prepared skillfully by the staff, and diners can enjoy the sweet and savory flavor of the meat. After finishing the meal, guests are served a Fluffy Egg Rice Bowl, which is a delightful conclusion to the dining experience. The dessert consists of white peach mousse and yuzu ice cream, providing a refreshing end to the meal. Despite the challenging times, the restaurant maintains its hospitality and quality, ensuring a safe and enjoyable dining experience. The restaurant also offers parking at Garden Terrace, making it a convenient choice for visitors. Overall, it's a place worth revisiting for delicious Sukiyaki. Blog: [link to the blog post]

I have visited this restaurant several times before, but this is my first review. In the past, I always sat in regular chairs, but this time I tried the private tatami room for the first time. The room was called "Ran no Ma" and had an autumn theme with a picture of a full moon and traditional calligraphy. Each room is unique, making me want to come back again. I had the sukiyaki, which is a must-have when dining at Imahan. I opted to change half of the beef to lean meat (harami). Today, they served Matsusaka beef. It was nice to have the staff cook the meat for us. I may have distracted them with my chatter a few times, but when the meat arrived, I couldn't resist eating it while it was still hot. The meal, from the cherry blossom tofu appetizer to the kinako (soybean flour) pudding dessert, made me feel the arrival of spring. The fluffy tamago gohan (egg rice) at the end was just right this time, unlike the strong taste I experienced before. They serve lunch until quite late (last order at 3:00 PM), which is convenient. I will definitely visit again.

I read the review from MyReviewer and made a reservation to visit the Japanese-style annex of the reception hall. I had visited the main building (Western-style) with a guide a few years ago. I decided on the visiting time considering lunchtime. As I went up the long staircase along the Benkei Moat, I found the annex at the end on the right side facing the square. Although the escalator inside the building is convenient, it can be a bit confusing as you have to go outside the building once. As I approached the entrance, they opened the sliding door from inside and welcomed me with a smile. I took off my shoes and went inside. The red and white kagami-mochi was unusual, and I also took a photo of the bright table seats on the left side as I entered. I was guided to a sunken kotatsu-style private room as I went to the right. There was a tokonoma with a scroll called "Fude" and flowers. I love the willow catkins, so I was delighted to see them. The gourd fusuma painting and the moon on the willow branch were also lovely. I had the following items (excluding a 10% service charge): - Gozen lunch 3630 yen - Ebisu Meister lunch beer 660 yen The beer was Ebisu, which made me happy. The meal included small dishes (yuzu tofu, Kyoto-style fried dish), chawanmushi, sashimi (tuna, amberjack, flounder), mini sukiyaki (with Kyoto-made fu with the restaurant's name), rice dish (nameko miso soup, rice, pickles (pickled radish, shiba-zuke), with the option for seconds), and dessert (uguisu bird kinako ice cream, strawberry mousse). The dishes were beautifully presented and delicious. The idea of serving mini sukiyaki in a unique dish was fun. The restroom is located opposite the reception area. The service, as well as the food, was fantastic. It's great to receive such hospitality at this price.

I had half of a bento box for lunch. The bento box was beautifully designed with surprising washi paper. It included onsen tamago and sukiyaki, which is a signature style of Imahan. Every detail, including the simmered dish and decoration, showed the craftsmanship. The simmered dish had a perfect balance of sweetness and let the ingredients shine. As for the main sukiyaki, it would be better enjoyed warm at the restaurant. However, even when cold, the meat was tender and of high quality. This bento box makes me want to visit the restaurant next time.