Main course from the 16,500 yen course is local Ezo deer.

Lunch course for 7,018 yen (including tax) ◎ Amuse ▫️ Fried conger eel with black sesame and cheese cookie A fluffy conger eel, crispy fritter, and herb sauce make a nice combination! The cheese-flavored cookie also complements the amuse-bouche well. ▫️ White turnip potage A refined taste with the natural sweetness and aroma of turnips. ▫️ Local vegetable and flower salad with smoked scallops from Nemuro A visually stunning salad that looks like a flower garden. Edible flowers, fried rice noodles, various herbs, tomatoes, asparagus, yacon, and scallops are all included. The vegetables are not bitter at all, and each one has its own sweetness and bitterness. The yacon, in particular, is incredibly delicious with a texture similar to crispy yam and a sweetness reminiscent of pears. A salad where you can enjoy various textures and flavors. ▫️ Two types of bread Freshly baked with a rich aroma of wheat. The first hard bread was especially delicious. ▫️ Ainame from Morimachi with burnt butter and balsamic sauce Served with carrot puree and basil puree. Although it was delicious, I couldn't help but think that soy sauce would definitely go well with burnt butter. I feel like I shouldn't eat French cuisine... ▫️ Komagatake pork with curry sauce A curry-flavored sauce is paired with pork loin. The pork with crispy skin and tender lean meat is cooked perfectly. The diverse sauces that accompany it serve as both visual and gustatory accents. ▫️ Fruity Rouge - Refreshing jelly A dessert centered around red fruits such as American cherries and apricots. The dessert is made with minimal sugar to bring out the natural sweetness and acidity of the fruits. Served with champagne jelly for a refreshing finish. ▫️ After-dinner dessert I chose black tea. You can choose Marco Polo!? This means it's definitely a Mariage Frères case! The dessert includes pound cake, biscotti (cookies with almonds), and fresh chocolate. The restaurant truly deserves the service charge paid. You can enjoy a lovely dining experience with explanations of the dishes and attentive service from the staff. The chef even personally sees you off when you leave, making you feel truly valued. It's a wonderful restaurant where you can enjoy a fantastic atmosphere and delicious food. Nemuro apple juice for 770 yen Course 5,800 yen tax 6,380 yen 7,150 yen 10% service charge 7,865 yen.

This is a French restaurant located in a residential area in Hakodate. The owner is said to have trained in Lyon. The dishes, which use a lot of flowers and vegetables, prominently feature green, reminiscent of the land of Hokkaido. The course meal I had included 3 amuse-bouche items: fried conger eel, Western-style chawanmushi with junsa (a type of vegetable from Akita), and turnip potage. The appetizer gathered the blessings of the sea in Hokkaido on one plate: sweet shrimp, sea urchin, scallop, kombu seaweed, edible flowers, asparagus, etc., with consomme jelly and parsley sauce. Hokkaido jidori chicken (Akadaka Hinai-dori) with Biei white asparagus, Morel and shiitake mushroom sauce. The chicken was flavorful and the asparagus was thin. Setana flounder with cream sauce and tarragon aroma. It had a gentle taste. Oguni Wagyu beef fillet from Hokuto with green oil and green peppercorn sauce. It was accompanied by wild asparagus and various other vegetables. This was the highlight of the night. Just when I thought the dishes would continue with gentle flavors, the Wagyu beef dish had a spicy sauce that added a change. I was recommended two types of wine: Sancerre for white and Rhone for red. The pairing with the dishes was excellent. Before dessert, there was a small jelly, viola mousse, and non-alcoholic champagne jelly. The popping texture was a nice change. The dessert was Hokuto kentaro with Kanazawa stick tea ice cream, with strawberries as the main ingredient. The presentation was elaborate. This is a calm restaurant with only table seating, where you can enjoy a leisurely meal even alone.

Kazu was the chef at "Le Rosso Par Matsunaga" in Hakodate. In the summer of 2022, I stayed at an inn called "Michel Trama" in southwestern France. This famous restaurant had held three Michelin stars for many years and its chef had been awarded the "Chef of the Year" by Gault et Millau twice, making him one of the leading chefs in France. During my stay at the inn, I got to know Michel Trama himself. He was very friendly and would often come to the table to chat. He mentioned that there had been a famous chef from Japan who had trained at his restaurant. Although he couldn't remember the name at first, he suddenly exclaimed, "Kazu is amazing." I was surprised as I didn't recognize the name Kazu. Upon further research, I found out that Kazu referred to Chef Kazuyuki Matsunaga from "Le Rosso Par Matsunaga" in Hakodate. Michel Trama had high praise for Kazu, which made me want to visit Matsunaga's restaurant in Hakodate. When I visited "Le Rosso Par Matsunaga" and shared this story, both the chef and his wife were delighted. It turns out that Kazu had spent over a year at Michel Trama's restaurant and they still keep in touch through social media. Today, I had the 5800 yen lunch course, which included a small amuse-bouche, a local vegetable and flower salad, flounder with white wine and tarragon sauce, roasted chicken breast with Aomori five-grain rice, and a dessert of Hokkaido strawberries and coconut ice cream. Each dish was beautifully presented and tasted exquisite. The chef's skill was evident even in this casual lunch course, and I thoroughly enjoyed the experience. The chef and his wife personally saw me off, waving until I was out of sight. Their warmth and kindness left a lasting impression on me, and I felt privileged to have had such a special lunchtime experience.

Since dinner was scheduled for 5:30 pm, I opted for the most affordable course for a light lunch. I had three glasses of wine pairing, spending a little over 10,000 yen per person. Last time, I had a different course with beef (or Ezo deer) as the main dish, but this time it was pork. Both beef and pork have their own unique qualities, so personally, I enjoyed both dishes. The atmosphere and service were great, and the food was delicious. I ended up feeling full after having multiple servings of freshly baked bread. Note: I forgot to take photos of some dishes like the appetizers, soup, and main course. Thank you for the wonderful meal.

As the name suggests, there are bird ornaments placed all over the restaurant. The atmosphere and service inside the restaurant were pleasant. Personally, I found the "Hakodate sea urchin and scallop with cauliflower mousse" to be delicious. The freshly baked bread was fluffy on the inside and crispy on the outside, with a nice wheat aroma. For the main course, I had a hard time choosing between beef and Ezo deer, but I went with the Ezo deer. It had no gamey taste, yet I could still sense its wildness, and it was delicious. The taste of the dishes (the sauce was delicious!) and the presentation (artistic!) were fantastic, and I found a restaurant that I would like to visit again. When leaving, the chef and madam even saw us off in the cold snowy weather. Thank you for the wonderful meal!

Having lunch at Matsunaga today. It's a standalone house restaurant located in a quiet residential area where relatively affluent people live, so it's no wonder it's quiet. It's French cuisine. The course menu for the day included pre-meal sweets and appetizers, local vegetable and flower salad, pan-fried scallops and sea bass from Wakkanai, black pepper-scented pork from Komagatake, fruit rouge, and post-meal sweets. It's nice to eat French cuisine that is not too fancy and can be enjoyed casually. The dishes have a playful touch and sense, and I admire their strong commitment to using local ingredients. The various colorful sauces are all delicious. The thoughtfulness and friendliness of the owner and staff really add to the charm of this restaurant. Wonderful. Thank you for the meal.

A calm atmosphere and well-timed customer service. Abundantly using local ingredients from the southern Hokkaido region, they offer French cuisine unique to Hakodate with beautiful presentation that pleases the eyes as well. Is this price really worth it? A place you'll want to visit seasonally.

On the 3rd day of the Hakodate expedition, during the 2nd day of the long weekend, we had lunch at the renowned French restaurant "L'oiseau par Matsunaga," which has been awarded a star by the Michelin Guide Hokkaido. The chef in the kitchen is Chef Matsunaga Kazuyuki, also known as the number one chef in the southern Hokkaido region. The elegant dark-suited female staff, including the sommelier and the madame Miho, added a touch of sophistication to the chic restaurant interior. The spacious restaurant with four tables and a private room was fully booked. They have received certification for COVID-19 measures, so alcohol was available for both lunch and dinner. We started with an aperitif of "Jean Lallement et Fils Grand Cru Brut" to quench our thirst. The snow from the previous night was visible outside the window, adding a unique touch to our dining experience. The meal began with appetizers such as "Sablés au Fromage" and grilled "Yariika" brochettes with shallot sauce. This was followed by a pumpkin potage soup and a salad hors-d'oeuvre with Loire white asparagus, scallops, caviar, snow crab meat, and salmon roe. The fish dish featured sautéed cod and fried cod milt with a cumin-infused butter sauce. The main meat dish was roasted Ezo venison loin from Shari-cho, served medium rare with beet and red shiso sauce. For dessert, we enjoyed a delicious strawberry and pistachio ice cream cake, followed by orange cake and coconut biscuits. We ended the meal with Darjeeling or Marco Polo tea. After a delightful conversation with Chef Matsunaga, we promised to return for dinner next time before leaving the restaurant. The impeccable service from the sommelier and the waitstaff, along with the perfectly paired wines, left us feeling elated and satisfied. The cold air of Hakodate felt refreshing against our slightly tipsy bodies as we walked back to the hotel, cherishing the memories of this enjoyable journey.

I finally had the chance to visit this place that I've been curious about for a while. The interior of the restaurant is sophisticated and elegant. I was initially seated at a table but requested to move to a more cozy spot in a different corner, and the staff kindly accommodated my request. Before the meal, I enjoyed Champagne / JEAN LALLEMENT chawanmushi and fritters. The Hokkaido squid and scallops with lime aroma were a good start. Next was the eruption bay scallops paired with a Bordeaux Blanc, which had a strong Sauvignon Blanc taste. The seared foie gras with Nagano apples went well with a Loire Chenin Blanc. The Hokkaido shirako and black truffle dish was paired with a Macon Chardonnay, which had a rich and mature flavor similar to a Chablis 1er Cru. The Kinki and American soup from Rausu was served with a PESSAC LEOGNAN / CLEMENTIN DE PAPE CLEMENT Bernard Magrey 2016 Bordeaux Blanc. The Hokkaido black-haired wagyu fillet from Shari-cho was perfectly cooked and very tender. The wine pairing was a CASTILLON COTES DE BORDEAUX / CLOS LUNELLES 2011, which complemented the meat well. The small jelly and French cheese were served with an AC Bourgogne / DOMAINE JEAN MARC MILLOT 2018 wine, which were both good but nothing extraordinary. The dessert of strawberry and pistachio mousse with chestnut and hojicha ice cream was delicious, especially paired with Calvados Pays d'Auge / Adrien Camut. The authentic French cuisine, along with the friendly chef and sommelier, made the experience very pleasant. A highlight was that the restaurant is child-friendly, so I plan to bring my kids when I visit Hakodate again. Thank you for the wonderful meal.

The chef personally makes everything from bread to desserts, and they are all exquisite. Even if you are not familiar with table manners, they provide spoons and forks for each dish, making it easy for those who are not very familiar with etiquette to enjoy. The food is visually appealing, and I couldn't resist getting seconds of the bread. When it comes to French cuisine in Hakodate, this is the place to go. Definitely check it out when visiting Goryokaku. You can enjoy Michelin chef's dishes at a reasonable price.

A French restaurant standing alone in a residential street. When I reached the entrance, the staff came out to greet me. I was a bit nervous as I had heard there was a dress code, but inside, it was lively with couples and families chatting. The meal was a set course, and the venison meat was exquisite. The dessert, which was chestnut-based, had a strong alcohol flavor that I enjoyed.

In mid-September 2021, while reading a food magazine, I came across a chef who had honed his skills at a three-star restaurant in France and served as a sous chef at a two-star restaurant called "Le Neuvième Art." Chef Matsunaga returned to Japan and opened a French restaurant in Hakodate in 2013, which became a popular spot where you can easily enjoy authentic French cuisine. The restaurant is sophisticated in every aspect - taste, service, etc. - and leaves a lasting impression of high quality. The wine pairing is excellent, and the charming hostess adds to the overall experience. The word "sophistication" suits this restaurant best. On a side note, there was a camera malfunction upon entering, so I couldn't capture the first few dishes, which was a regret.

In a residential area of Hakodate City, there is a wonderful restaurant with a well-built interior and great service. The food was delicious as well. I believe there are few restaurants in Hokkaido, let alone Hakodate, that can achieve such a balanced combination. I will definitely visit again.

I used it for dinner. The location is about 10 minutes by taxi from Hakodate Station. The atmosphere is nice and the service is excellent. The food was a bit filling, but maybe it was because I ate too much of their homemade bread. The course meal was of course delicious, but the bread was the best I've ever had. When I visit Hakodate again, I would like to try their lunch as well.

I came all the way to Hakodate❣️ On this day, I had lunch at a French restaurant. The restaurant is a 5-minute walk from the Kashiwagi tram station and a 10-minute drive from Hakodate Station. I made a reservation in advance and visited. In this area, there are private high schools and large houses in a residential area. There are also famous tempura shops and popular Italian restaurants nearby, but this time, I visited a wonderful French restaurant located in a beautiful house. As soon as I stepped inside, it was a very calm space. Just as the sudden rain stopped and the sun shone, the greenery of the garden outside the large windows looked beautiful. I consulted with the madame to order a course that matched the reservation and requested wine pairing. <Harmony Course ¥7480-> Pre-appetizer (2 dishes) Homemade bread and butter Appetizer: Thick Sawara asparagus, Hokkaido hokke, Americaine sauce Fish dish: Hokkaido hokke, Americaine sauce Meat dish: Takiyama duck roast, Tokachi Ayame beef sirloin (+¥1980) Dessert: Hokuto strawberries and matcha After-meal moment: Small sweets and coffee Wine pairing including foam (extra charge) The first dish for the pre-appetizer was scallop fritters, roasted beef, almonds, and cheese crackers. Each one was delicious to nibble on while enjoying the sparkling wine in the glass. Every dish was so carefully crafted and incredibly delicious. The second dish was white carrot potage. The natural sweetness of the carrots was brought out, creating a comforting flavor. The appetizer was green asparagus. The seafood included in the dish was botan shrimp, snow crab, spear squid, and masuko. The accompaniments alone could have been a main dish, they were so luxurious and delicious. The highlight was the homemade bread. The bread, baked with wheat that the chef had blended after conducting his own research, was piping hot. It was so hot that I couldn't touch it, but I managed to spread butter on the crispy crust and it was incredibly delicious. The butter, also blended by the chef, was a perfect match for the bread. Just eating the bread alone was a delight. The fish dish was hokke. In Kanto, hokke is commonly associated with dried fish in izakayas, but the hokke here was sautéed to a crispy skin and had a slightly soft and fluffy texture, with amazing richness. The chef's recommended Americaine sauce was very rich and paired perfectly with the hokke's richness. For the meat dish, we ordered duck and beef to share a little of each. The duck was very tender and roasted, with a great richness. The Tokachi beef sirloin was also cooked to perfection. The meat's umami was richly locked in, and the robust brown sauce was incredibly delicious. Every dish was so delicious that I ended up adding more wine pairings. And the dessert was also fantastic. The harmony of matcha and strawberries was wonderful, and I left the lunch very satisfied. It was lunchtime, but the restaurant was full. If there is such a delicious French restaurant nearby, I might end up becoming a regular. I really found a wonderful restaurant. It was delicious (^｡^) Thank you for the meal❣️

The staff's service, the chef's smile, the atmosphere of the restaurant, and the excellence of the lunch course dishes all impressed me. I am delighted to find such a wonderful French restaurant in Hakodate! Check out the details here ☟ Enjoying the lunch course at Hakodate's Michelin French restaurant "Loiseau par Matsunaga" ♡ Everything is fantastic!

As a tourist without a car, it was a bit difficult to get to this location, but I decided to visit and I'm glad I did. The amuse-bouche, soup, and bread that were served were all delicious. The first dish of swordfish was truly amazing. The snow crab that came with it was also delicious. The next fish dish, red bream with Americaine sauce, was tasty, and the Ezo venison was also good. The dessert, made by the chef, was unique and surprisingly delicious. The Mignardises, with a physalis fruit, were a creative touch to a traditional French meal. This French restaurant seems to offer consistent quality and I would visit again.

Business trip gourmet tour - New Year - Edo Sankin - Also on the way back... The first sky restaurant of the year... Reviews for two visits combined m(_ _)m L'oiseau par Matsunaga is located in a quiet residential area in Hakodate, Hokkaido. The concept of this house restaurant is "delightful dishes for everyone," incorporating experiences from Japan and France to create innovative dishes using seasonal ingredients. First Visit: Appetizer: - Hokkaido Salmon Fritters - Lotus Root and Komagatake Pork Rillettes - Onion, Bacon, and Hokkaido Cod Quiche Main Course: - Takikawa Duck Confit with Black Gobo Sauce - Hokkaido Mushroom and King Oyster Mushroom Croquettes - Panpuchipan Butter Dessert: - L'oiseau-style Panna Cotta Second Visit: Appetizer: - Hokkaido Pumpkin Croquettes - Western-style omelet with Chitose Chives - Shiraito Pate de Campagne Main Course: - Shiretoko Chicken Leg Ballotine with Mushroom Sauce - Matsumae Pickled Potato Salad - Panpuchipan Butter Dessert: - L'oiseau-style Panna Cotta with Caramel, Espresso, and Rum flavors The appetizers from the first visit and the main courses from the second visit were excellent. A must-visit place in Hakodate. Apologies for the lack of detailed food reviews as usual. Thank you for the meal. Appreciation.

I found this restaurant by searching for "Hakodate" and "French". It seems to be the most popular place right now. It is located in a hard-to-find location, which creates a quiet and calm atmosphere. The long window overlooking the courtyard adds to the nice ambiance. The dishes use a lot of Hakodate ingredients and each dish seems to have been carefully prepared with unique cooking methods and seasonings. I visited a while ago so I can only give a general impression, but I was very satisfied with the experience. The service was just right, not too intrusive but attentive. If I feel like having French cuisine in Hakodate again, I would definitely come back here. I made a same-day reservation over the phone this time, so I had to go with the course menu, but next time I would make an early reservation and maybe add some extra dishes or make choices. This time, I opted for wine pairing, which was enjoyable as it takes the guesswork out and introduces you to wines you wouldn't normally choose. I particularly liked the wine I had with dessert.

My wife's birthday was a month ago, so I made a reservation at the restaurant. On the day of the reservation, my mother, who was supposed to babysit, got sick, so I had to bring my one-year-old son with me. I called the restaurant to inform them of the situation, and they kindly accepted our change of plans. The table they prepared for us was in a private room, which made it easy for us to enjoy our meal with our son. The course was 9500 yen and we were impressed by the "pre-appetizer" dish. The steamed egg custard was especially delicious, even my son couldn't resist it. The rest of the courses, such as the smoked local amberjack, pan-fried foie gras with orange, and clam chowder with cod and shirako, were all amazing. My wife was ecstatic and said it was the best French cuisine she had ever had. The bread and butter were also exceptionally delicious. The restaurant's French techniques, sense of taste, attentive service, and overall experience were outstanding. They currently have one Michelin star, but I believe they will soon earn two stars. It might become harder to make a reservation in the future, so I recommend visiting now. We had a truly delightful dining experience and I want to thank the chef and staff. We will definitely be back!