If you want to eat sushi in Hokkaido, Triton is the best choice without a doubt. I have tried various sushi restaurants, but there is no place as delicious as this one with such great value for money. The atmosphere and service of the staff at this restaurant are also excellent. The sushi toppings are not only delicious but also generous in size. I recommend trying the live octopus and eel during the summer season.

It's the well-known Triton Sakae-cho store, where even during lunchtime you can be seated in about 10 minutes! We dined as a group, but they can separate the bills for each person which is very helpful. The seared tuna is almost like a steak! The miso soup with shrimp was also delicious. Everything was just too delicious! I will definitely come back. Thank you for the meal!

Great jokes! Great taste! Great value for money! I've been here many times before, but Triton stands out as having exceptional quality among conveyor belt sushi restaurants. On this day, we first went to the Fushiko branch around 5 o'clock, which was crowded as expected. So, we decided to move to the Sakaemachi branch and wait for our turn. At that time, we were 25th in line, with about a 2-hour wait, so we went back home to wait. After about 2 and a half hours, we finally got in (*^^*). We ordered using a tablet, and some of the items were already sold out. Even though there were 5 of us ordering constantly, the plates arrived promptly, and we were very satisfied. By the way, it seems like conveyor belt sushi restaurants are moving towards not having the conveyor belt anymore, is that the trend now?

Cost performance is such a great concept. Locals probably take it for granted, but travelers (even on business) are often amazed and thrilled by it. Before the Bon Festival, during summer vacation, with the resumption of inbound travel, Sapporo's restaurants are all booming. So, I thought, let's go to a conveyor belt sushi restaurant! I took the train to Susukino. It was quite a walk from the station, maybe more than 15 minutes? Well, that's not a problem. Oh!!! Wow!!! What is this! It's so cheap for the quality! And the option of "half rice" is great! You can eat a lot. Normally, I would have had a lot of drinks, but this time I only had one beer. I really focused on the food and enjoyed it. Hokkaido, a land that always surprises. Thank you, Hokkaido! I will come back again!

This shop is located in Higashi Ward, Sapporo City. There are famous sushi restaurants in various regions such as Triton in Kitami, Tsuki in Abashiri, Hanamaru in Nemuro, and Kantaro in Hakodate. Among them, Triton is considered to be the shop that raised the level of conveyor belt sushi the earliest. Triton, which pioneered the field of high-end conveyor belt sushi, remains popular. There are several branches, but all of them are popular.

I heard that Triton is the go-to place for conveyor belt sushi in Hokkaido, so I decided to check it out! Even though it was a weekday, it was still popular and I had to wait for about 20 minutes. There were menu items that I don't usually see at conveyor belt sushi restaurants in Kansai, and they were delicious! The staff were also very energetic, and I was glad I came. Thank you for the meal!＼(^ω^)／

Lunch takeout order. Total: 6,675 yen (4 servings, 41 pieces). The fish is fresh and delicious as always. However, with 41 pieces for 4 servings, it's a bit hard to divide evenly among 4 people. There are more 3-piece sushi sets, so someone might end up with one less piece. We managed to share and resolve the situation, but next time I think I'll dine in at the restaurant. I've been here over 20 times and the taste is consistently good.

When I lived in Kitami, I used to frequently eat at a conveyor belt sushi restaurant. Back then, there weren't many conveyor belt sushi restaurants like Sushiro or Hamazushi. When I visited Kitami for a memorial service in November, I had it again after a long time, and it was still delicious as always. Today, I visited my niece who is living alone in Sapporo for the first time since starting college this spring, along with my usual companion who loves salmon. My niece is a big fan of salmon. When it comes to salmon, it's Triton. When it's Triton, it's salmon. That's their catchphrase. We arrived at 11:10 and got waiting number 13. Nowadays, you can wait in your car instead of inside the restaurant, which was surprising. We were seated before noon and ordered a lot of dishes. My niece ordered multiple plates of salmon - salmon, salmon belly, raw salmon, raw salmon belly, seared salmon. We also had natto rolls, chawanmushi, mackerel, spring herring, surf clam (which was amazingly delicious and sold out when we tried to reorder). We also had conger eel, tuna, and more. Even though I'm in my forties, I couldn't keep up with all the salmon dishes. My companion was also enjoying the salmon. By the end, all three of us were stuffed and happy.

I visited Triton, which I personally consider to be one of the top three conveyor belt sushi restaurants in Sapporo, for dinner. Surprisingly, I was able to be seated quite smoothly tonight. I started with tuna and salmon, followed by scallops and whelk, and finished with salmon roe and herring. Everything was incredibly delicious. Of course, the dessert was also delicious.

The sushi was pretty good. The fresh salmon belly, squid, fatty salmon, seared salmon belly, and botan shrimp were all quite delicious. The herring was also okay. However, the seared dishes might be tastier at Hanamaru.

I visited after a while and found that the restaurant now has a touch screen panel and the option to choose the size of the sushi rice. This makes it easier to eat a lot without wasting any rice. Salmon is a must-have, the sushi pieces are always big and delicious. I always feel happy when I come here, even though I always order the same thing. Triton is my favorite sushi restaurant!

I visited "Kaiten Sushi Triton Sakae-cho Store" on November 8th, it was my 4th visit I think? Last visit was on April 26, 2020. I actually intended to visit the Kosei store, but couldn't bear waiting in line and ended up here. Timing is bad as I couldn't get into the Sakae-cho store either. Tonight, 3 of us went for dinner. We arrived at 8 pm and drove there. They have a shared parking space so parking shouldn't be an issue. Once we entered, we were seated at a booth that was available. It's been 2 years since my last visit and I noticed they have a tablet ordering system now. This sushi chain is from Hokkaido, with many branches in Sapporo's Higashi-ku. Hokkaido has many local kaiten sushi places, which is nice. Personally, I prefer being seated without waiting. The menu choices depend on individual preferences. When we sat down, the staff introduced themselves. Even though there's less direct interaction due to tablet ordering, I found it impressive. Today's special menu items were: - Live scallop - Live scallop with adductor muscles set (319 yen) - Seafood moon-viewing battleship (275 yen) - Fin of flounder (275 yen) - Natural white beans (231 yen) - Seared mackerel with salt (275 yen) The mackerel's oily texture was great, topped with sliced green onions to balance the oiliness. Tuna belly is good too, but mackerel offers the best value. Unfortunately, they only had fried squid legs as the squid-related item. We proceeded to pay using the tablet and the staff at the sushi counter confirmed the payment. The service was quite thorough. Although we used the Triton's smartphone app, we were unsure about the value card. The total bill was 5,417 yen, which came out to 1,805 yen per person. Thank you for the meal.

Whenever I feel like eating sushi nearby, I always come here. The sushi pieces are bigger than the 100 yen sushi places, so you can't eat as many plates, but you can eat until you're satisfied with around 1,500 yen for two people, which is great value. My wife's parents are from the Kanto region, so when they visited Sapporo, I brought them here and they were very pleased. They seemed to prefer Triton over Hanamaru in Nemuro. There are also branches in Tokyo, but it seems that sushi in Sapporo is particularly delicious. There is usually a wait no matter what time you go, but the wait time is especially long during peak hours, so I recommend coming at off-peak times. The access is good, about a 5-7 minute walk from the subway station, so I recommend it to tourists as well.

Maguro akami (lean tuna) 374 yen Fresh salmon 374 yen Natural white clam 220 yen Seared enagawa (fluke fin) 319 yen Shirauo (icefish) gunkan sushi 319 yen Botan shrimp head miso soup 220 yen Enagawa (fluke fin) 275 yen Squid tentacles 319 yen Octopus head 220 yen Thick rolled omelette 138 yen Medium fatty tuna 473 yen Pickled mackerel 220 yen Conger eel 319 yen

I decided to revisit Triton to confirm its quality, so I visited this restaurant located a little south from the previous visit at the Hokuhachi Kosei store, near the Ei-machi station on the Toyosen line. It was a bit late for lunch, so the restaurant was calm. Ordering was easy with paper menus and a tablet with photos of the dishes. The thickness and size of the sushi were impressive for the price. The bill for Triton, Nagoyakatei, and Waraku all fell within the range of 3,700 yen to 3,850 yen, but the satisfaction level was different. This makes me want to explore more revolving sushi restaurants in Hokkaido in the future. Overall evaluation including cost performance: Triton > Nemuro Hanamaru > Nagoyakatei = Waraku > other local chains > Kura, Sushiro, Kappa, Hama, etc.

I had been wanting to visit Triton-san for a while, so I decided to stop by during a slightly off-peak time for lunch. It was quite crowded, but I got to try a variety of dishes. The octopus roe gunkan sushi was particularly unique and surprisingly delicious, with a smooth and juicy texture. It's no wonder this place is so popular. Another satisfying meal today.

One of Hokkaido's pride, Triton, a revolving sushi restaurant. This place has become famous nationwide. It seems they have expanded to the Kanto region as well. I really want to try eating at the main store someday. Even though this year's supply has been limited due to red tide, Triton is still consistently delicious. Triton is named after the sea god in mythology, right? The sea king in The Little Mermaid was also named Triton, I believe. I wonder which revolving sushi restaurant I should introduce next. Stay tuned.

I went to the event called "Yukiakari no Michi" in Otaru. I strolled around the canal area from 5:00 to 6:00. I decided to have dinner and head home. Once again, my friend wanted to eat sushi, so we headed to Triton Sushi. We arrived around 6:30 and had to wait for 20 minutes. It's the first day of a three-day weekend, but it didn't feel too crowded. I wish they had a system like Nagoyakatei where you can wait in line online. Today, it seems like they keep running out of popular items. Maybe they are reducing their inventory due to the pandemic. The taste was very delicious as always. Personally, including the service, I prefer Nagoyakatei in Shin-Kotoni.

In the morning, I received a new car. Two weeks in a row, I had sushi for lunch on Sunday. Today, I went to Triton. Recently, I had been enjoying Nagoyakatei, so I visited there after a long time. I had yellowtail soup and about 10 pieces of nigiri. The quality of Hokkaido's conveyor belt sushi is high and delicious everywhere. It cost just under 4,000 yen for two people. Thank you for the meal.

[Triton Sushi, Sakae-cho Branch] When I was out running errands, I found myself right on the edge of lunchtime, almost transitioning into cafe time. But then I remembered that there's a revolving sushi restaurant nearby! So, I decided to visit Triton, which I hadn't been to in a long time. I vaguely recalled it being crowded and having to wait last time, but I figured the system might have changed and it wasn't a peak time... and I was right. It's a weekday, almost snack time, the place has touch panel ordering now, and it was a success! The lineup at Triton this time included: - Tuna & mackerel combo, great for solo dining - Battleship sushi, perfect for when you just want a little bit - Seafood bomb, a variety of flavors at a good value - White clams, good but live clams are even better - Surf clam, I can't resist it, the himo (strip) is my favorite Though the location is a bit far, if the timing is right, I might come back for a quick bite.