The restaurant was located in a residential area with nothing else around. I reserved a set of 6 items centered around chestnuts and left it up to the chef. The chestnut sweets were incredibly delicate and delicious. The chestnut sweets are made using a tool called a "tooshi," which is used to strain the ingredients to create a fine texture. While traditional chestnut sweets use a rattan tooshi, the ones at this restaurant use a horsehair tooshi, creating a much finer mesh for a delicate finish. It requires a skilled hand to create such fine sweets. I enjoyed these traditional Japanese sweets and they brought back good memories. They were all delicious. Thank you for the wonderful meal.

One of the top traditional Japanese confectionery shops in the country. A remarkable store that is also listed in the top 100 and has received a silver award. I made a reservation just before closing time. Since we were traveling as a couple, I was worried if we could reserve two items, but there was no issue at all. I didn't know what to order, so I left it up to the staff. We arrived about 30 minutes early because our visit to Kamigamo Shrine ended sooner than expected. There were reviews mentioning that the confections are made right before serving by the artisans, but it turned out fine. We had Hatsu-gan and Kinton. We will enjoy them with tea back at the hotel. Sweet. Delicious. Elegant yet with a rich sweetness. I wonder if tea ceremony practitioners enjoy these confections with their tea? However, since I am not accustomed to eating such traditional Japanese sweets, while they are certainly delicious, I can't say if they are exceptionally tasty. I'm sorry. I need to learn more. So please don't rely too much on my evaluation. It was a treat. Thank you.

When going to Kyoto, I always make a reservation at this specialty shop in advance. You pick up your order at the scheduled time. I always eat it right away, but this time I saved half in the fridge for a few hours and ate it at night. It's true that freshly made is totally different. Next time, I'll eat it right after buying it...

Located about a 10-minute walk from Kitaoji Station, this shop is a nationally renowned traditional Japanese confectionery store founded in 1916. The name "Shōgetsu" means "howling at the moon." I made a reservation two days in advance to visit with a friend who loves Japanese sweets. We ordered one of each of the following: Hatsugan (arrowroot) for 520 yen, Kinton Hagi for 500 yen, Konashi Hitoe Kusa for 500 yen, Konashi Kobore Hana for 500 yen, Hagi no Tsuyu for 500 yen, and Uiro Kikyō Mochi for 500 yen. Each piece costs around 500 yen. The appearance is beautiful, and the taste is elegantly sweet. This shop offers high-quality Japanese sweets that make great gifts. I would love to visit again if I have the chance.

We visited the long-established Kyoto confectionery shop "Kyozuki." We drove to Kyoto and found it located in a normal residential area, not easily accessible by train. The exterior looked like a regular house, which was a bit surprising. However, the location added to the anticipation of something special. Due to the preference for freshly made sweets over pre-made ones, the shop operates on a reservation-only basis, completely unrelated to COVID. We made a reservation by phone a few days in advance, specifying the pick-up time and quantity. Although we only requested one specific item, we left the rest up to the shop. We purchased Kinntan Hagi x2 for 500 yen each, Hatsugan (arrowroot) for 520 yen, Uiro Kikyou Mochi for 500 yen, Hagi no Tsuyu for 500 yen, and Konashi Hitoe Kusa for 500 yen. The prices were around 500 yen per item, with around 6 different varieties available. The sweets had a seasonal and refreshing appearance, delicate texture, and pleasant aroma. They were not overly sweet but delicious. The sizes and prices make them perfect for souvenirs, sure to be appreciated by recipients. Thank you for the wonderful treats.

It was a completely reservation-only system, so I made a reservation and went to pick up my order when they opened. I ordered the "omakase" set of 4 wagashi: "Kintontanadeshiko" (top left), "Ryofu Kohaku" (bottom left), "Aomomiji" (top right), and "Omoigusa" (bottom right). Each one was exquisite and truly the pinnacle of Japanese sweets. The appearance and contents of the sweets change with the seasons, allowing you to feel the essence of each season, which adds to the enjoyment. The kuzu had a slightly firm texture and was delicious. The sweet bean paste was not too thick and very easy to eat, with a refined sweetness that was simply delightful. I believe that these wagashi are truly one-of-a-kind. The shop has a commitment to not displaying their products in the store, instead providing the best quality wagashi at the time when customers come to pick them up. Therefore, it is recommended to eat them promptly due to their short shelf life. Thank you for the wonderful treat.

After returning from a trip to Kinosaki Onsen, I passed through Kyoto on my way back to Tokyo. I had a reservation at a shop here to pick up some items. It's a shop that received a recommendation from Toraya. I made the reservation in advance at my wife's request. I reserved on Thursday afternoon and picked up the items on Saturday at 1:00 p.m. I arrived at the shop 5 minutes before the reservation time. The shop is located in a residential area off a main street. I purchased all 6 items for today. My wife and I each enjoyed half of the two different kinds of Kinton. Even though I don't usually eat traditional Japanese sweets, I could appreciate the delicate work of the craftsmen in these elegant and not overly sweet treats. They would make great gifts as well. If I have the chance to visit Kyoto again, I would definitely make another reservation. Thank you for the wonderful experience.

I went to "Kyomizuki" in Kyoto to buy Japanese sweets for the first time in a while. The Japanese sweets at Kyomizuki are beautiful in appearance, with an elegant sweetness and texture when you eat them. Even though I'm not a big fan of Japanese sweets, I could enjoy them deliciously. The customer service is also good, they treated me well when I made a reservation. I will definitely visit again. Thank you for the meal.

This is a traditional Japanese sweets shop in Kyoto. It has been selected as one of the top 100 stores and has received the Silver Award on Tabelog. A gourmet friend recommended it to me, saying that this is the only place to get traditional Japanese sweets. They even made a reservation for me and we went together to pick up the sweets. The shop is located a bit far from the center of Kyoto, in a somewhat unexpected location. It has a hidden gem kind of vibe. When I saw the sweets inside the box, they were so beautiful and sparkling, like a jewelry box. Although the sweets got a bit squished during the long journey home, they were very elegant and delicious, even for someone like me who isn't a big fan of traditional Japanese sweets. I wonder what makes them different from others. It's a shame that they can only be enjoyed on the day of purchase. I would love to go back and buy more next time I visit Kyoto! The items purchased that day: - Aomomiji (green maple leaf) - Mizuyokan (sweet bean jelly) - Kinton Iwashimizu - Omoigusa - Hagi no Tsuyu - Konashi (early summer scent)

On this day, I had some errands in Kitaoji, so I decided to pick up some Japanese sweets from "Shougetsu." It's a reservation-only shop, so I went to pick up my order at the scheduled time. I got a set of 4 assorted sweets. I don't usually eat Japanese sweets, so I wasn't sure if I would appreciate the top-quality taste, but I ended up really enjoying them. The set included: "Omoigusa," "Mizuyoukan (arrowroot)," "Kinton Iwashimizu," and "Aomomiji (arrowroot)." I started with the white Omoigusa and then tried the rest clockwise. They all had a refined sweetness from the sweet bean paste, with subtle differences that I could appreciate when comparing them. They were all smooth, but each had its own unique texture. I realized that I wouldn't have noticed these nuances if I had only tried one of them. While I can't eat four cakes at once, I found myself easily finishing these Japanese sweets. It was a hot day along the Kamogawa River, but these sweets made me crave some hot tea to enjoy with them. Thank you for the delicious experience.

I received top-quality Japanese sweets from the best confectionery in Kyoto♡ The appearance was beautiful and the sweetness was refined, making me feel happy! I first tried Uiro and Kinton, and I was impressed by the melting texture of the Kinton (^^) The summer season's top-quality Japanese sweets are all refreshing and cool, which is great. I would like to make a reservation again!

This is a very old-fashioned nostalgic Japanese confectionery shop. The traditional Japanese sweets here are not too sweet and are just right. The atmosphere of the shop is calm and cozy, creating a pleasant space. The scent wafting from the entrance and the brightness of the lighting also add to the comfort. The staff greet you with a smile and provide attentive service, making first-time visitors feel at ease. The dishes are exquisite. With unique seasoning and fresh ingredients, each bite is a delightful experience. Especially recommended are the chef's specialties, with delicate flavors that dance on your palate. The portions are generous, leaving you feeling satisfied. Be sure to enjoy the many delicious dishes. It's easy to see why this shop has many repeat customers. Once you visit, you'll definitely want to come back again. The high level of satisfaction will make you eagerly anticipate your next visit. Experience the charm of this shop for yourself. Wonderful atmosphere, friendly staff, and delicious food await you. I wanted to convey the appeal of this shop, so I shared this review. When you're in the area, be sure to stop by. You're sure to have a fantastic time.

A completely reservation-only traditional Japanese sweets shop. I reserved a 4-piece assorted set three days in advance. On the day of pick-up, the sweets were so cute! The taste was also elegant with a mild sweetness. It's a bit far from the nearest Kitaoji Station and even further from Kyoto Station, but it's definitely worth a visit.☆

I visited Shougetsu in Kyoto Kitaoji, a well-known sweets shop in the west, with a silver rating on Tabelog. It is a reservation-only establishment. I tried two pieces of wagashi (traditional Japanese sweets) chosen by the shop. The appearance was always beautiful and elegant. The taste had a delicate sweetness and the texture was enjoyable, with thoughtful details in the craftsmanship and sense of the sweets. It was a culmination of refined Japanese sweets. Shougetsu in the west and Ikkodo in the east are the top choices for wagashi. I truly savored the superb craftsmanship. Thank you for the wonderful experience.

Today I visited here. Four years ago, I made the mistake of not knowing about the reservation system and ended up failing when I tried to walk in. This time, I made sure to reserve in advance to avoid such a mistake. You can buy just one piece, and the default is to leave it up to the shop to choose for you. I visited on time on the day of my reservation, and the handover went smoothly. It costs 500 yen per piece. This time, I got kuzu and kinton. It's difficult to review traditional Japanese sweets, but they were simply delicious. Not only is the sweetness perfect, but you can also clearly taste the aroma of the ingredients. I felt like I should have gotten more than two pieces... it was that good. Thank you for the meal! This shop is a must-visit when in Kyoto on business. *Visit Rating 3.95*

Shogestu is a long-established Japanese confectionery shop in Kyoto. They operate on a complete reservation system as they do not keep any items in stock. Customers need to reserve their items in advance and pick them up at the store at the reserved time. The shop is located in a residential area about a 10-minute walk from Kyoto Municipal Subway Kitaoji Station. I made a reservation about a month ago, specifying the date, time, and the items I wanted. Today, I picked up three items: Goshuyo (May rain) for 500 yen, Kinton Asa no Tsuyu for 500 yen, and Aomomiji (kudzu) for 520 yen. These Japanese sweets were beautifully made and had a subtle sweetness. They are delicious and would make a great gift. The expiration date is today, but they were a delightful treat. Thank you very much.

I was intrigued by a Wagashi shop with a silver rating on Tabelog, so I decided to stop by while in Kyoto. I made a phone reservation about 4 days before my visit and reserved a pick-up time at 4 pm on Saturday. I ordered the following (tax included): - Wagashi (6 pieces): 3,040 yen <Wagashi (6 pieces)> I ordered 6 assorted Wagashi. The 6 Wagashi pieces looked cute and delicate. Each Wagashi had a subtle sweetness that paired well with tea. Personally, I really enjoyed the delicate jelly-like texture around the azuki bean paste in the "blue maple leaf" Wagashi. The Wagashi with a hydrangea design was also adorable and tasty. It was convenient to be able to purchase high-quality Wagashi relatively easily through a phone reservation at a Tabelog Silver-rated shop. The staff's service when making the purchase was good, and the shop had a cozy atmosphere despite its small size. This experience reminded me that it's nice to treat myself to high-end Wagashi once in a while and enjoy it with tea.