It is an Italian restaurant located on Sanjo Street. The owner chef, Mr. Mori, uses seasonal ingredients and incorporates elements of Kyoto in the dishes. The restaurant mainly offers a la carte dishes and can also be used as a wine bar. It opened in August 2007 and is located about 2-3 minutes from Sanjo Station and about 5 minutes from Kyoto City Hall Station. It is situated on the 3rd floor of Sanjo Kiya-cho Building II at the corner where Sanjo Street and Kiya-cho Street intersect. I visited at night, made a reservation through LINE for a seat. The staff was friendly and welcoming, which left a good impression. When I arrived, I was greeted at the entrance and shown to my seat. The atmosphere was cozy and comfortable, with seating options including two 4-person counter seats and two 4-person tables. The restaurant seemed to be popular among local customers and had a relaxed vibe. I was seated at the counter in front of the kitchen, where I could see the chef at work and engage in conversation. Mr. Mori was friendly, knowledgeable, and attentive. The staff were also cheerful and pleasant. The menu consisted of a variety of a la carte dishes (prices include tax). The options for appetizers, pasta, main dishes, and desserts were all appealing. I ordered the following dishes (prices include tax) and a glass of white wine, SANT'ANDREA Dune (¥1,200). ● Baby Leaf Salad with Parmigiano and Tomato (¥1,820) - Sweet tomatoes hidden under baby leaf salad with a balsamic vinegar accent. ● Carpaccio of Marinated Fish (¥2,800) - Carpaccio of fish, deep-fried white shrimp, Italian parsley, steamed clams in wine, scallions, and vinegar citrus. A delicious assortment of favorites. The fish was crispy, the white shrimp fragrant, and the vinegar citrus refreshing. The pasta broth was made with kombu, giving it a Kyoto twist. ● Pasta with Whitebait and Seaweed (Half portion, ¥1,000) - Whitebait prepared boiled and grilled, with a seaweed aroma. ● Tortino of White Fish (¥2,400) - Sautéed white fish layered with crispy fried potato slices. Served with okra, bell pepper, edamame, and scallions. Enjoy with sour cream and salt. The potatoes were crispy, the fish tender. ● Pasta with Tomato Sauce, Basil, and Buffalo Mozzarella (Half portion, ¥1,300) - A classic combination. I chose thick noodles for a chewy texture. ● Double Espresso (¥420) - The single and double shots are the same price, which is nice. I spent about 1 hour and 20 minutes there, enjoying a pleasant and comfortable time. I especially liked that they adjusted the portion sizes and served the dishes separately. It allowed me to enjoy my favorite dishes in a manageable quantity, and I left very satisfied. This is a restaurant I would love to revisit in Kyoto.

I had a hearty meal during the day, so I opted for a la carte instead of a set course. I ordered a platter of assorted appetizers, cold capellini with sea urchin, omelette, tripe, and more, accompanied by wine. The friendly and attentive service, including explanations about the ingredients like spring onions, was a highlight. I adjusted the portion sizes and enjoyed various dishes like two types of pasta and risotto. It was a delicious and enjoyable evening. I don't get to visit Kyoto often, but I would love to come back again. Thank you for the wonderful meal!

The interior arrangement is very enjoyable and interesting. This is a restaurant where service and atmosphere are important. It feels like New Year's every day. The fish dishes were amazing (*´﹃｀*). The Tortino was a new experience for me, and I definitely want to try it again! The potatoes were crispy on the outside, and the fish was juicy and flavorful, each standing out in their own way. The pasta was average. They asked if I preferred thick or thin noodles, which I found interesting. Ultimately, it seems like the distinction between Spaghetti and Spaghettini is clearer, with the latter being thinner. The Puttanesca was served with thick noodles, while the Cacio e Pepe was served with hand-cut noodles, which gave it a unique texture. The addition of chili oil was a nice touch. Overall, the pasta was delicious but did not exceed expectations. The atmosphere is great, and it seems like you can have a good conversation with the chef. It seems like a place for regulars and those who appreciate traditional Japanese cuisine. I haven't tried the Abalone with Anchovy Butter yet, but it's on my list for next time.

I went to this restaurant for the first time today, and it is truly a wonderful place. I am on a business trip to Kyoto today. Usually, I am with clients, but today I am alone at night. It's a great opportunity, so I checked into OKURA and walked around Sanjo. Then I searched for a restaurant and called. I called this restaurant first because the name is wonderful. It was fully booked, but they said there would be seats available at 8 pm, so I made a reservation without hesitation. After walking around Sanjo, I entered the restaurant at 8 pm. First, I looked at the menu. Then, I asked Chef Mori various questions. He was very kind and just that made coming to this restaurant the right choice. I ordered wine, a Sicilian wine called SAECULA. Then, I had Caprese, spring rolls with small sweetfish, pasta with whitebait and seaweed, charcoal-grilled lamb, and I felt like having pasta again, so I had Carbonara. Finally, I finished with Tiramisu. The restaurant was lively and had a warm atmosphere. I felt that it was a very good restaurant. When the people working there seem to be having fun, the diners also have a good time. The stories about cooking and chefs that I heard from Chef Mori were profound. It's the same with everything, mastering something is deep and profound. I think I will visit this restaurant every time I come to Kyoto from now on.

I made a reservation based on the recommendation of an acquaintance in Tokyo. It is Italian cuisine of an old type. It is elegantly finished using Kyoto vegetables, etc. White asparagus, scallop pasta, penne with gorgonzola, etc. The ingredients are good, but I felt that it lacked excitement because it was too ordinary.

You can enjoy Italian cuisine that makes the most of Kyoto's unique ingredients at Kyoto Nese, a popular restaurant where reservations are a must due to the limited number of seats. Luckily, we were able to get a seat around 8 pm. Located a 3-minute walk from Keihan Sanjo Station, the menu offers a wide variety of à la carte dishes such as baby leaf salad, prosciutto, lightly smoked chicken from Shiga Prefecture, duck confit, and cacio e pepe. The prosciutto is sliced fresh from a large machine in the center of the restaurant, providing a light and fluffy texture. Each dish pairs perfectly with wine, and everything is so delicious. The staff was very friendly and easy to talk to. We ended up going to an acquaintance's bar afterwards, so we didn't order any desserts, but next time, I would like to try a course menu and enjoy a leisurely meal with a couple of pasta dishes.

Actually, I didn't visit Kyoto at all in 2022. I used to go there frequently in 2020 and 2021. So, I rushed to visit Kyoto at the end of the year. I still love Kyoto. I visited alone late at night. I was able to make a reservation a few days in advance, but the restaurant was full. There were two counters, one in front of the open kitchen and the other with a big TV, creating a unique atmosphere. There were also table seats. I sat at the counter in front of the TV. They were showing highlights of the Japan vs. Spain match that had taken place early that morning, so I didn't get bored. It felt strange to watch the World Cup in this kind of place. All the dishes could be ordered in half sizes, which was flexible. The menu was more on the classic side rather than unusual. The dishes were not exceptional, but they had a consistent taste. It felt like a traditional Western-style restaurant. Once you get used to the food, you might want to eat here regularly. I ordered a half-size appetizer, and full-size pasta and main course. I happily indulged in Cacio e Pepe. Cheese and pepper are a perfect combination. I also added tripe because I love it and always order it wherever I go. The main course was pork, and the fat was delicious. They had three red and three white wines available by the glass, although the selection felt a bit unbalanced. But it's not a wine bar, so it's understandable. The service by the Madam was excellent. Both regulars and first-time visitors can have a pleasant experience.

The drawer of my heart was opened a few years ago. I first visited this place around the time of the Gion Festival this summer. It's a popular spot for tourists and locals alike, so reservations are a must. I made a reservation around the beginning of October, but even then, weekends were already fully booked, so I had to settle for a weekday reservation. The warm evening in late autumn in Kyoto was a pleasant surprise. The chef greeted me as I was seated at the counter. I started with a sparkling wine, which was delicious. I couldn't decide what to order, but eventually settled on abalone and grilled beef. The abalone with anchovy butter was a perfect match, and the grilled beef was rich and flavorful. The chef shared some stories from his time working at a famous Italian restaurant in Harajuku, which added to the experience. I ended the meal feeling satisfied and grateful for the enjoyable evening.

This is a popular Italian restaurant in the ancient capital. I've been wanting to visit for a long time, and finally had the chance to do so. Despite being fully booked, they kindly offered to reserve a counter seat for me between 5:00 and 6:30. I arrived on time and was greeted warmly. I ordered a glass of sparkling wine and looked at the menu. I decided to start with Caprese and then ordered some grilled pork. The staff was accommodating and adjusted the portion size for a solo diner like me. The freshly sliced prosciutto was delicious, and the Caprese was fresh and flavorful. The grilled pork was cooked perfectly and came with a side of grilled vegetables. The restaurant offers a la carte options and can adjust portion sizes upon request. The atmosphere was sophisticated yet casual, and the service was excellent. Overall, it was a great dining experience in the ancient capital.

Nese, an Italian restaurant located a 5-7 minute walk from Sanjo Station, Kyoto. The atmosphere is cozy and the chef is friendly, making it a comfortable place to dine. It was selected as one of the top 100 Italian restaurants in the west in 2021. They offer half-size portions which makes dining there affordable. We ordered the popular dishes: prosciutto and buffalo mozzarella, Yamada Farm's carbonara, and charcoal-grilled lamb. The carbonara, made with 4 egg yolks, was perfectly cooked with a nice balance of cheese and black pepper, creating a rich yet refreshing flavor. The charcoal-grilled lamb, without any gaminess, was a delicious combination of meaty flavor and sweet vegetables. This hidden gem offers authentic Italian cuisine, so be sure to visit. Thank you for the wonderful meal!

The counter seats are recommended as you can talk to the chef. I love the cozy atmosphere. I usually don't eat pasta for diet reasons, but this place is special. They also have a great selection of wines. It's one of those hard-to-reserve restaurants, so be sure to make a reservation and check it out.

After work, I went to dinner with my junior colleague. It was late, so they were very accommodating with detailed discussions about portion sizes. The chef and his wife were very friendly, saying, "We can do pasta with about 60 grams." The a la carte dishes were served smoothly, and I definitely want to visit this restaurant again.

We couldn't get a reservation at the restaurant we wanted to go to, so we found this place while walking around. When we went up the elevator, the staff warmly welcomed us. We ordered the Cacio e Pepe (Echire butter, cheese, and pepper) for 2300 yen and some prosciutto and cheese. We could choose from two types of white wine for our glass, and it was just my taste. The prosciutto was sliced very thinly by a special machine, and it was incredibly soft and delicious. The cheese was moist and elastic, leaving a refreshing sensation in the mouth. Fresh and tasty! The pasta had a rich flavor of Echire butter, a spicy kick from the pepper, two types of finely grated cheese, and perfectly cooked pasta. It was so delicious that it was mind-blowing! You can adjust the richness by mixing in as much cheese as you like, which is great. Everything was delicious! One of the best Italian meals I've had. I really loved it! I want to try all the different pasta dishes next time (laughs). The restaurant has both counter and table seating, making it suitable for various occasions. Thank you for the wonderful meal!

On this day, we visited "Kyoto Nese" in Kiyamachi. Located a little further up from the west end of Sanjo Bridge, this Italian restaurant is very popular in Kyoto. Here are the dishes we enjoyed: - Lightly smoked Shiga Prefecture Amagai Chicken - Tripe stew - Yamada Farm Carbonara - Cacio e Pepe - Assorted ham Don't forget to pair these dishes with the recommended wines! The food was delicious and we can't wait to visit again. After filling our stomachs, we took a stroll around Nishi-Kiyamachi.

I had never tasted such fresh mozzarella before. It was delicious. The quality of the pasta was also very high, and the main dish was perfect. It was nice that they had already divided the dish into individual portions. The price was around 8000 yen per person for a normal meal. The owner was very friendly and pleasant when I made a reservation via LINE. I will definitely come back.

On this day, it was Christmas, so we went to have Christmas dinner. Christmas is my favorite day of the year, even more than my birthday. I had been curious about Kyoto Neze for a while. In the same building as Neze, there is a Kyoto cuisine restaurant called "Menami," and nearby there is Yakiniku Hiro. There are many delicious restaurants in the area, including the famous "Honke Tsukemeya Naomasa" known for its delicious warabi mochi. When we entered the restaurant, a very elegant lady greeted us. Later, I found out that she is the chef's wife. We tried Caprese, Aglio e Olio, Carpaccio, and Clam Tomato Stew. Each dish highlighted the flavor of the ingredients, and I was truly impressed. The tomatoes, sourced from Aichi Prefecture if I remember correctly, were so sweet, almost like fruit (I still remember the taste). The chef studied abroad in America from a young age to hone his cooking skills. Meeting his wife and witnessing their journey to marriage was truly heartwarming. It was a wonderful experience. P.S. They even surprised us with a Christmas plate, featuring a cute strawberry Santa.

In Kyoto during autumn, the timing was perfect for viewing the beautiful fall foliage. At night, I went to an Italian restaurant called Kyoto Neze in Keihan Sanjo. It's a hidden gem located on the third floor of a mixed-use building. The food was served in courses, starting with a Heartland beer. The rule is that any place serving Heartland beer is delicious. The meal began with a dish of prosciutto and mozzarella cheese, each dish was small but meticulously prepared and delicious. There was a mushroom and tripe stew dish that was particularly tasty. This made me want to have some white wine. The first pasta dish was a tomato sauce with anchovies, cooked perfectly al dente. The main course was grilled chicken and beef with a side of colorful vegetables. Of course, I had red wine with this. To finish off, there was a second pasta dish, a pecorino cheese pasta with a nice kick of black pepper. It was so delicious that I wanted seconds. The dessert was also tasty. This place is a great option for Italian food in Kyoto. I was lucky to find such a good restaurant.

Nice to meet you! 🎉 I had a delicious and cost-effective meal at this restaurant. I had Parma ham and mozzarella baguette, raisin walnut bread with mascarpone and honey, carbonara with 3 eggs, peperoncino, mushroom gratin, charcoal-grilled Fuji pork. This was really tasty and had a great value for money. Looking forward to visiting again next time.

I visited around 6:30pm on a weekday. There was one group of customers already there, so I waited until my companion arrived. By 7pm, the counter was full. We had a 9-course meal from appetizers to dessert, with prices and menu items shown in the photos. Everyone around us was enjoying bottles of wine or champagne, but we stuck to black oolong tea. The dishes ranged from shellfish to meat, all focusing on the simple flavors of the ingredients. We chose the omelette option for the Yamada Farm egg and white truffle dish, and it had a subtly sweet flavor. The Cacio e Pepe dish, where you can choose two types of cheese, was particularly delicious. Both meat dishes were tender and flavorful. Overall, each dish had an elegant portion size. If you're looking for a hearty meal, this might not be the place for you, but it's perfect for those who enjoy a meal with drinks. We had a reservation until 8:40pm due to a later booking, which worked well for our schedule. If you prefer a longer dining experience, I recommend making an earlier reservation.

The owner wanted to go to this restaurant. When we went, the pasta tasted quite bland, and there wasn't a particularly outstanding dish. So, we only visited once... However, the atmosphere of the restaurant and the staff were friendly and helpful with drink recommendations (hence 2 stars...), and we even had the opportunity to shave fresh ham! I see many people around me who go there often, so maybe it was just an off day for the taste?

◆ Past Log _φ(･_･ ◆ Had dinner at a popular Italian restaurant in Kyoto. It is located 3 minutes on foot from Keihan Sanjo Station, on the 3rd floor of a dining building. <A la carte> Green olive salad, Takano bamboo shoots with anchovy butter, Mushroom ragout gratin, Charcoal-grilled beef fillet, Neapolitan pasta, Carbonara with Yamada Farm eggs. It was so delicious that I ate a little too much. The Carbonara, in particular, was amazing! Thank you for the meal! ❣️