This is a reservation-only restaurant. I made a reservation by phone and visited the restaurant. When I arrived, a staff member was waiting at the entrance and guided me through the parking lot to the restaurant. As expected of a Michelin-starred restaurant. I was shown to a table on the second floor by the window. It was luxurious to enjoy eel while looking at the outside view. The restaurant had many foreign customers, and it seemed they had reservation sites specifically for foreigners. Now, the dishes I ordered were: - Eel rice bowl (3,900 yen) - Grilled eel liver skewer (1,000 yen) - Eel liver soup (500 yen) [Drinks] - Sawaya Matsumoto Morohari Gohyakumangoku Junmai Sake, slightly sweet, 1 cup (1,000 yen) The grilled eel liver had a nice crispy texture and was flavorful. The eel rice bowl arrived in just 15 minutes, which was surprisingly fast for eel. The difference in price for the eel rice bowl was due to the size, not the quality of the eel. Since it was evening, I chose the eel rice bowl. The eel was tender and juicy in the Kanto style. The sauce was not too sweet, just right. The rice was also delicious. The eel liver soup was a must-have accompaniment. The sake was served in a chilled bamboo tube, which was very delicious. I would definitely make a reservation and visit again when I come to Arashiyama next time.

This store operates on a completely reservation-only basis. Make a phone reservation in advance before visiting. I had the grilled eel rice set meal (plum flavor) for ¥6,900. - The grilled eel rice bowl, Kanto style, was delicious with a delicate sauce and fluffy eel. - The grilled eel liver was an excellent dish, perfect with beer. - I tried carp for the first time in my life, with a crunchy texture. It was delicious when eaten with Western wasabi and red miso. - Grilled eel and pickled vegetables paired well together. - Clear soup and pickles were also served. On weekends, Arashiyama is usually crowded with tourists, but this restaurant is a unique and peaceful space. Since it is reservation-only and without long lines, you can enjoy a leisurely time here. Additionally, the grilled eel rice bowl alone is ¥3,900, making it a great value for money.

It's completely reservation-only ⎛˶'ᵕ'˶ ⎞ eel restaurant in Arashiyama.ᐟ‪.ᐟ There is a staff at the entrance of the impressive restaurant to confirm reservations, and they will guide you inside from there⋈*.。I arrived about 15 minutes early due to rain, but they let me in right away (*¨*) which was much appreciated. It was a reservation for two people, but we had a spacious room∑(* ॑꒳ ॑* ) with a view of the autumn leaves, making it very lovely for the upcoming autumn season꒰ᐢ⸝⸝› ̫ ‹⸝⸝ᐢ꒱. We enjoyed eel, liver skewers, and grilled white eel with drinks(,,> <,,) The highball was served with a square ice cube, and the perfect balance of richness and carbonation made it incredibly delicious(〃´o｀) It's amazing how the same square ice cube can taste so different depending on the restaurant‪♡⸝‪⸝‬‪⸝‬ The liver skewers were rich in flavor and perfect as a snack‪♡⸝‪⸝‬‪⸝‬ The eel here is recommended without sansho pepper, so we had it as it is. The grilled white eel was served with wasabi and grated daikon(*¨*) Of course, I'm definitely a wasabi fan.ᐟ‪.ᐟ.ᐟ‪.ᐟ| ‹:)~❁ I felt like I had eaten enough, but my companion seemed to be ordering the deluxe eel bowl, so I asked for a smaller portion of eel rice❁⃘*.ﾟ When I opened the lid, I thought there was not enough sauce, but it was no problem when I tasted it.ᐟ‪.ᐟ.ᐟ‪.ᐟ The rich flavor was well maintained in the eel, and the taste was perfect‪♡⸝‪⸝‬‪⸝‬ I was very full, but more than that, I felt satisfied‪♡⸝‪⸝‬‪⸝‬ It was truly a place where I felt happy by eating delicious food꒰ᐢ⸝⸝› ̫ ‹⸝⸝ᐢ꒱ Thank you for the meal‪♡⸝‪⸝‬‪⸝‬ ===========

The price for an upper eel rice bowl is 5400 yen, grilled eel liver is 1000 yen, and loach soup is 1000 yen. They offer natural eel from July to October, with the price listed as market price on the menu. The quality of the eel at this price point in such a setting is very cost-effective. The eel was incredibly soft and fluffy, almost falling apart when touched with chopsticks. The skin had a nice texture and the grilling was just right, with no greasiness. The sauce was perfectly balanced to bring out the natural flavor of the eel. I highly recommend it for those who prefer the Kanto style of eel dishes. I wanted to try the grilled loach as well, but it seems that reservations are necessary, so it's recommended to book in advance if you're interested.

I had the grilled eel meal with cherry blossoms today. The menu included grilled eel, eel wrapped in tofu skin, carp sashimi, eel liver soup, and pickles. The eel was from Gokou Yoyo Unagi in Kagoshima Prefecture. I sat at the counter on the second floor for the first time and enjoyed the view outside. It was very delicious.

Located in Kumagaya, Saitama, this eel restaurant is a branch of the well-established "Hirokawa" with over 170 years of history. The owner learned the techniques and sauce from Hirokawa, who is a relative. Reservations are required in advance, and upon arrival, the welcoming atmosphere sets high expectations. The liver grill was served first, cooked with a refreshing sauce that brought out the rich flavor of the liver. The eel dish and red soup with liver followed, with the eel prepared in the Kanto style and the red soup in the Kyoto style. Both dishes were satisfying, with the eel being fluffy and well-balanced with the sauce, and the red soup offering a refreshing taste with a hint of richness from the liver. While there may be debates between Kanto and Kansai styles, appreciating each style for its unique qualities is important.

I visited this restaurant for the first time based on the good reviews. This time, we traveled to Kyoto at the request of my middle school daughter and visited Arashiyama. It is located just a short walk from the Randen Arashiyama Station, with a splendid entrance facing the main street. We had the special eel dish with liver, and it was delicately soft and elegant. The liver was also delicious. As someone from Nagoya who is particular about eel, I didn't feel that it was exceptionally delicious, but it was well-balanced and enjoyable.

I visited the restaurant on a quiet evening with a same-day reservation. I was warmly welcomed at the entrance, and the spacious and serene atmosphere inside the restaurant made me feel the long history of hospitality of this renowned establishment. After hearing about the contents and portions of each course, I decided to order the following: - Deluxe Eel Rice Set with the option of Eel Sashimi, Eel Yuba Roll, and Uzaku (eel and cucumber with vinegar miso) - Sake (cold), Red Wine The cold sake served in a large bamboo cylinder was perfectly chilled and delightful. The Eel Sashimi with red miso and Western-style wasabi had a unique and wonderful spiciness to it. The Eel Yuba Roll paired well with the aroma of shiso leaves, giving it a very Kyoto-like elegance. The Uzaku had a generous portion of eel and cucumber, creating a fantastic balance. The Deluxe Eel Rice Set was a delight with its fluffy eel pieces, perfectly seasoned sauce, and just the right amount of serving size. I was thoroughly satisfied. The service from the staff was exceptional, allowing me to truly enjoy a luxurious dining experience. The availability of menus in foreign languages was reassuring, and the prices felt reasonable. Thank you for the wonderful meal. I will definitely visit again.

I received some delicious and expensive cherry blossom eel. I splurged this time at a restaurant that requires reservations. Luckily, I was able to secure a seat with a same-day reservation. The eel with a view of Arashiyama was amazing, allowing me to enjoy nature while eating. The fluffy eel and the liver were also fantastic. *Note: There was no sansho pepper included.

When I went, it was by reservation only. It seemed like they were fully booked, but the number of people inside was managed well, so it wasn't crowded and uncomfortable. The cold sake was served in a bamboo container, which was also chilled nicely. The eel was fluffy and not greasy at all, very delicious. I had the cherry blossom course with a glass of cold sake, and it was just enough to fill me up.

JR Saga Arashiyama is an 8-minute walk away, and the restaurant is located on a bustling street filled with tourists. Despite the lively atmosphere, the place has a spacious and serene ambiance. The property has a parking lot, and the welcoming head waiter greets you upon arrival. The curtain at the entrance has a lovely color scheme. We dined in a private room with five people. The eel dish we had was seasoned in a way that truly captures the essence of Kyoto. It was surprising to experience Kyoto through eel. It was to our liking. Thank you for the delicious meal, and I would love to visit again in the future.

This is a beloved restaurant that I had a connection with during my student days. Every time I passed by, I saw the sign "Reservation only" and gave up. This time, during my homecoming, I called a week in advance and made a reservation over the phone for the eel rice bowl cherry blossom course, which my son and I enjoyed.

After sightseeing, we had dinner here. Luckily, we were able to make a reservation! I went to Unagiya Hirokawa for the first time and it was amazing! The eel was fluffy and seriously delicious! It exceeded my expectations by far! It was so delicious ⭐︎ I will definitely go again!

Don't eat eel in Kyoto, go here! "Unagiya Hirokawa" in Arashiyama is so delicious that you'll want to take a taxi to eat there! This time, I ordered a set for 5300 yen excluding tax, as always, it was soft and delicious~ The draft beer goes down smoothly too! Definitely check it out when you're in Arashiyama!

I visited a cozy eel restaurant in Arashiyama that requires reservations. I ordered the set meal which came with pickles, pickled vegetables, and carp sashimi. The sauce had a light and refreshing flavor typical of Kansai cuisine. The eel was perfectly grilled and delicious.

When I visited Arashiyama for sightseeing, I decided to try this place. I was lucky to be able to make a reservation by calling ahead, as it is by reservation only. The exterior and interior of the building are lovely and very Kyoto-like. I ordered the Unagi (eel) rice bowl with plum for ¥5300. You can choose between liver or red miso soup. The sauce was refreshing and not too heavy, so I finished it all easily. It was delicious! Thank you for the meal!

The eel restaurant near Arashiyama in Kyoto is by reservation only. When you go, you will be guided to a private room with a spacious atmosphere. The eel is prepared according to the reservation time and is fluffy, without any fishy smell, and deliciously light. Other sashimi dishes are also recommended. It's a great place to visit after sightseeing.

Kyoto, Arashiyama. Near Togetsukyo Bridge, there is a magnificent Japanese garden right across from Tenryuji Temple. This eel restaurant, owned by Hirokawa, is located on a famous tourist street representing Japan. Although reservations are required, the prices are not particularly high, ranging from 4,000 yen to 8,000 yen. I was able to make a reservation for the same evening by calling during the day on a weekday, so it doesn't seem to be a restaurant that is extremely difficult to book. When I arrived at the restaurant, I found it to be spacious with plenty of seats. Now, let's talk about the eel dishes. The premium eel dish costs 7,370 yen including tax, while the regular eel dish costs 5,940 yen. An extra dish of eel liver costs 550 yen. The premium dish includes 1.5 eels (1 whole eel and half of another) on top of rice, while the regular dish has 1 eel on top. The eels were medium-sized, about 4 pieces per serving. The eels were steamed well, resulting in a tender texture with a rich, fatty flavor. The eel was not crispy like grilled eel but had a luxurious taste. The eel melted in the mouth, combined with the flavorful sauce, and mixed well with the firmly cooked rice. The eel had a good texture, similar to fatty tuna, and the sauce was stronger compared to other eel restaurants. In the current trend where crispy eel dishes are popular, this restaurant offers a delicious eel dish with a different style, reminiscent of the high-quality eel from the eastern region, which can be enjoyed in a tourist area in Kyoto. The portion of rice was modest, so those with a big appetite may want to opt for a larger serving.

I visited "Unagiya Hirokawa," which was selected as one of the top 100 eel restaurants in the "Tabelog Unagi Hyakumeiten 2022." This restaurant has been selected three times in 2018, 2019, and 2022. It operates on a reservation-only basis. I arrived at the restaurant around 11:30 on a Sunday and was seated promptly due to my reservation. I ordered the "Unaju" (eel over rice). The quality of the eel in the regular and special versions is the same, but the quantity differs. After a 15-minute wait, the dish was served. The eel served that day was from Nagasaki. Although it was not very thick, the flesh was plump and had a good amount of fat. The crispy texture of the skin was not very pronounced, but personally, I prefer it this way. The sauce had a nice sweetness and was just right. The amount of rice was on the smaller side. The interior of the restaurant was clean, and the staff's service was excellent, allowing me to enjoy my meal comfortably. Thank you for the meal~. Ordered Menu: Unaju 3,900 yen (tax included) Thin eel roll 1,600 yen (tax included) Other diner's order: Unagi don 3,100 yen (tax included) Rating Criteria: ~2.9: Not very delicious 3.0~: Delicious 3.5~: Very delicious 4.0~: Want to revisit 4.5~: Want to revisit and recommend to others #27 Visit Date: 2023/01/29 (Sunday)