Visited for the first time with a friend from Honshu. Managed to secure a reservation on the day. The interior of the restaurant had only a counter, where we sat side by side. The lemon sour was incredibly large... truly mega. We ordered tongue, top sagari, maruchou, pork belly, rice (large), yukkejang soup, onions, and green peppers. The tongue and yukkejang soup were especially delicious. We will definitely visit again.

Yesterday, I went to a long-awaited yakiniku party at Rikiwo's, a highly recommended restaurant in Susukino. I arrived at 5 pm and found a cozy counter-only dining area. We ordered various cuts like beef tongue, horumon, and sagari. We also had side dishes like bean sprout namul and chige soup to finish off the meal. The standout dish was the wagyu tsurami, which had a texture similar to beef tongue. It was delicious with salt seasoning. We also enjoyed the popular lemon sour drink. Thank you for the wonderful meal!

Sapporo Gourmet 6,310 yen. This is a counter-only restaurant, so it's great for solo diners. All the meats are of good quality, but the top sirloin was especially delicious. The horumon (offal) could use a bit more seasoning, maybe more salt. In the past, Sapporo didn't have any good yakiniku restaurants, so it's great to have a place like this now.

I have been wanting to try out this yakiniku restaurant with only counter seats for a long time. Finally, I had the chance to visit. We made a reservation and there were seats available. We started with a medium-sized draft beer for a toast. The upper sagari, mixed horumon, salted hakusai, and kimchi were all delicious! We ordered more mixed horumon and spicy miso, and the lightly grilled tsurami was a tasty snack. We also enjoyed the famous lemon sour, which you can keep refilling at half price. The atmosphere was nice, allowing us to stay longer. However, in terms of cost performance, it may not be suitable for those who want to drink a lot. Overall, for less than 10,000 yen for two people, I would definitely come back when I want to eat tsurami!

Let's have a year-end party at a yakiniku restaurant! I'm not sure if I actually said that, but let's go with it. We decided on a yakiniku restaurant for our gathering. While we usually go to our usual spot, we heard some sketchy reviews about another place and didn't want to be mistaken for that group, so we chose this one instead. We left the ordering to the staff, who served us some delicious and fresh meat. It seemed to be a popular spot, as they didn't allow walk-ins without a reservation, and some people were even turned away. I noticed that there were also inbound tourists making reservations. The owner seemed experienced, explaining things in broken English. I can't remember which meat was which, but the owner was confident that their meat was so good it could be eaten raw!

We visited this place as a couple! They served us with the best meat and the most amazing staff!! The menu is not extensive, but they have carefully selected meat and drinks that make time fly by! The friendly master is always there, making it a place you'll want to come back to! Recommended menu: Extra-large Chuck Flap Tail: As the name suggests, it's extra-large! Whether cooked thoroughly or lightly, you can enjoy different deliciousness! Highly recommended for families and couples!!!

I had made a reservation at a restaurant that I had heard was delicious from various people. I was happy that they accepted reservations for solo diners. I ordered the following: - Mino (beef stomach) - Mixed offal (half portion) - Offal - 2 beers The Mino was consistently delicious with a crunchy texture. The mixed offal came in a portion for 1.5 people, but the staff kindly informed me that I could order a half portion, so I did. It included intestines, gizzards, liver, and tripe. I forgot to mention that I don't like liver, but surprisingly, the liver here had no unpleasant smell and was very tasty! Among the 4 types of offal, it was probably the most delicious. The restaurant was full, but the service was very fast, which was great. Next time, I might order just the liver on its own when I come back.

"I want to eat garlic" was the mysterious statement I heard, so I was surprisingly asked to choose the restaurant this time, probably because the last time Linio-san's garlic was unforgettable. The next day, since I was at home, I ended up having two plates of garlic... How many cloves is the daily intake? It's delicious even slightly grilled, and it's delicious as it is. It goes well with alcohol and rice. However, the garlic here doesn't smell at all! It doesn't leave a bad smell in your mouth or stomach! By the way, the meat that was sold out last time, seseri, was available today. It's firm and delicious~ The sagari is tender but has a good texture. And my recommended raw lamb! It doesn't have the usual smell of lamb, but it still has a distinct flavor that goes well with rice and alcohol. I had two large beers. Even though they were called large, they were quite big. I wonder how big the extra-large size is... I'm curious, but I feel like the large size is the best size for us, so I can't order the extra-large. I'll probably want to eat here again~ Even though we were extremely satisfied, it was around 6,000 yen for two people. Thank you for the meal."

I arrived early for a business trip and had dinner on a Sunday. Susukino was very crowded that day, probably due to the travel season before the Bon festival. I tried two Genghis Khan restaurants and one izakaya, but ended up going to this place. When I arrived at 7:30 pm, there was only one group of two customers already there. They only had counter seats with gas grills set up. I ordered a medium-sized draft beer (750 yen). The beer mug was larger than usual in other places. I also ordered Napa cabbage kimchi (380 yen), mixed hormone with salt (900 yen), and top sirloin (980 yen). The kimchi came out quickly and the portion was generous. It was delicious. They brought out two types of sauces - a regular barbecue sauce and a light sauce with lemon and sesame oil. I started with the mixed hormone, which included intestines, heart, stomach, and hormone. It was delicious. The top sirloin also arrived and it was good, although I would have preferred it to be a bit more meaty. I thought about ordering more, but decided to stop since they didn't have tripe or sirloin that day, and I didn't think I could finish the famous lemon sour drink. Overall, it was a good value and delicious hormone grill restaurant. Thank you for the meal. August 7, 2022, 3:56

The appearance of the restaurant exudes an air of absolute deliciousness! I love places like this that scream "THE ultimate yakiniku restaurant!" The beer sizes are huge, with a medium being larger than the regular size at other places. I ordered two medium beers, one medium lemon sour, and an extra refill. The frozen lemon in the lemon sour was a generous portion. For food, I ordered my favorite cuts - beef skirt and raw lamb. The beef skirt was deliciously chewy and the raw lamb was amazing! I wanted to order another plate of the lamb! I also ordered skirt steak and triangle kalbi. The triangle kalbi was thinly sliced and piled high on the grill. It was perfect with rice. For my last dish, I ordered marinated beef intestines. They were huge but once grilled, the excess fat melted away. It went well with drinks. The next day, I had no after-effects, so I ordered miso garlic to finish. It was delicious both as is and slightly grilled. Garlic lovers should definitely try it! Overall, the meat was fresh and delicious. The drink options were beer, lemon sour, and highball - perfect for a yakiniku outing. It was a fantastic restaurant experience. Thank you for the meal.

I came here after about a year~ I can only come the day before my day off because I tend to drink too much. I initially said I wanted a beer, but ultimately a domestic lemon sour was the right choice. While drinking beer (Malt's), I couldn't wait to have the lemon sour. The miso-marinated beef tongue is always good here. I've had it at other places, but I prefer the taste of the miso-marinated beef tongue here. The chuck flap tail and chuck flap are so tender. Both are delicious, but I prefer the chuck flap. The namul had a refreshing taste, kind of like shiso. It doesn't have a strong flavor, so it pairs well with fatty meat. The triangular kalbi cooks quickly because it's thin. Since I drank too much of the large lemon sour, I decided to try the medium size next time...

The quality of the meat is consistently good. I feel welcomed even when dining alone. The taste of the dipping sauce doesn't quite match, but the option to order half portions of all meat dishes shows their generosity. I have already visited three times and plan to return again.

The atmosphere of the individual store is unique, but the owner is not the type to be friendly. The vibe they give off and the way they take orders can come off as a bit curt. When showing a coupon from Tabelog, they responded with "I find coupons to be a hassle..." and when a whole bell pepper was served as ordered, they said "It's written on the menu. Please read carefully..." They interjected into conversations and gave robotic responses without a smile, which may come off as impolite to some. They also rushed the timing of serving alcohol and interrupted conversations, so I felt they could work on reading the atmosphere better. The glasses for the all-you-can-drink option are jumbo-sized, surprisingly large. I wondered if they didn't have normal-sized glasses. The lemon in the lemon sour was frozen solid, and there was no tool to melt it, so it only had a slight lemon flavor. The meat and vegetables were fresh and delicious, but overall, the service was not enough to make me want to go back.

This was my first visit to Rikiwo. I tried the Negi Shio Gyutan, Geta Karubi, Karame Miso Ue Mino, and Karame Miso Ue Sagari. The sauce here is low in salt but still delicious. I thought it might be lacking in flavor, but it was actually satisfying. It feels like a healthy sauce! Fruity♪ The Lemon Sour gets tastier with each refill, the lemon flavor becomes stronger and it's delicious. I realized the lemon acts as the ice, making the alcohol stronger. I should probably order sparkling water next time and mix it in... The next day was tough... Maybe I've gotten weaker with age or maybe it's been a while since I've had a drink. (；ᴗ；)

Located on the street in front of Norbesa in Susukino, this small restaurant has about 10 counter seats. We started with a toast with a huge lemon sour in a jumbo glass. After finishing the drink, you can get a refill at half price, so it's a good deal if you keep drinking lemon sours! We ordered dishes like beef tongue, geta kalbi, sagari, and hormone mix. The beef tongue had a good thickness and was satisfying. Geta kalbi had meat shaped like wooden clogs, which was interesting. My favorite was the sagari, with just the right amount of fat and flavor. We enjoyed drinking and ordered various meats, but the total bill was less than 4000 yen per person, which was a great value for the quality and quantity of food. Overall, we were satisfied with the portion, quality, and cost. Thank you for the meal.

On a regular night, two people went to a yakiniku restaurant. They arrived at 6:30 pm for their reservation and found a counter-only seating with 12 seats. The gas grills were already set up neatly in front of each chair, along with sauce, chopsticks, plates, and tongs. They enjoyed the all-you-can-drink option for 1650 yen and started with a toast. They were served a light and simmered beef tendon daikon as a starter. The menu mainly focused on horumon (offal), and they ordered beef tongue, mixed horumon, upper skirt, spicy miso upper horumon, and cucumber with miso. The food was delicious and they enjoyed it with beer and lemon sour. They had a great time and found a new favorite yakiniku restaurant.

Counter-only restaurant that roasts the meat. All-you-can-drink for 1500 yen with a large jug filled with lemon slices is popular. They offer a variety of meats such as beef, pork, and chicken. We ordered beef tongue for 1200 yen, top sirloin for 980 yen, geta kalbi for 780 yen, top hormone for 480 yen, top tripe for 500 yen, chicken white liver for 680 yen, and wagyu intestines for 780 yen. They have two types of sauces, soy sauce-based and refreshing lemon vinegar-based, to enjoy with the meat. The beef tongue was juicy and flavorful, worth the price. The sirloin and kalbi were also delicious. The pork hormone and tripe were pure and without any unpleasant smell. The chicken white liver was rich and creamy, while the wagyu intestines were juicy and flavorful. The restaurant is a bit small but offers delicious grilled meat. Thank you for the meal!

On the first night of my business trip, I wanted to eat yakiniku to refresh myself. It was a Sunday, so I thought most places would be closed, but I remembered this place that I had been curious about. I made a reservation for one and arrived early at the restaurant. It turned out to have only counter seating, which made it easy for a solo diner like me to feel comfortable. The stainless steel counter was sparkling clean, which was nice. I believe that yakiniku tastes best when cooked on this type of gas stove. I ordered the solo set, which included 7 types of meat for 1500 yen. It was a great deal! While waiting for the set to arrive, I enjoyed the complimentary appetizer, which I think was beef tendons. It was delicious, so I gulped it down. When the set arrived, I was impressed by the variety - Geta Karubi, Harami, Hormone, Sand Liver, Guts, Tongue, and raw lamb. With these, I could drink to my heart's content. I grilled, ate, and drank, and then ordered a lemon sour. I remembered seeing a coupon on Tabelog for a free lemon sour if you enter before 6 pm. The amount of lemon in the drink was overwhelming, and I thought the alcohol content was a bit low, but I'm not that strong of a drinker to be concerned about that. After drinking 3-4 glasses, finishing all the meat, I left the restaurant feeling fully satisfied. I found a great place and will definitely visit again! Thank you for the meal♪

Sapporo is not too cold this winter, so I decided to visit a yakiniku restaurant. I ordered a medium-sized lemon sour for ¥780 and waited for the grilled dishes to be served. I also ordered the chef's assorted platter for ¥1500, which allowed me to enjoy a variety of meats. I grilled each piece carefully on the stove. The assortment was quite diverse, keeping things interesting. I also ordered eggplant, green pepper, and onion for ¥200 each to enjoy some vegetables as a side dish. Vegetables in Hokkaido are delicious. I ordered another lemon sour for ¥390 to go with my meal. In total, it cost me ¥3440. Considering the amount of food I had, I think the price was reasonable. Thank you for the meal.

We stopped by for a pre-party drink at 5:00 pm before the year-end party in December 2019. The highlight was definitely the "Otokoiki Lemon Sour" (980 yen) here. This gin-based lemon sour has a punch and is very satisfying to drink. We grilled Changja (380 yen), top sagari (980 yen), maruchou (680 yen), and fresh lamb (800 yen) while enjoying the Otokoiki Lemon Sour. We ate yakiniku and drank more and more! I would like to take more time next time. Thank you for the delicious meal! ♪♪