If you want to drink in a quiet and relaxing atmosphere in Asao, this is the place for you. With seasonal menu items that capture the hearts of drinkers. On this day, in the deep autumn of October, there was roasted chestnuts available, which is not something you can easily find in izakayas. Chestnuts and beer. Quite a stylish combination that we enjoyed. In addition, there was individually grilled beef tongue provided by the staff! We got to grill it ourselves and enjoy the food not only for its taste but also for the fun activity. Delicious!

I don't want to share this place too much, but I want to keep it as a memo for myself. Not a fancy course, but both sake and food are great deals. Please come thinking you've been deceived. I go there regularly.

I was invited by a friend and we entered the restaurant without a reservation late at night, so we were able to get in smoothly. The staff mentioned that it's a place where only high-quality customers can enjoy, so there is no dress code but it's better to avoid casual clothing. We were able to enjoy the elegant atmosphere. Although the average price on Tabelog is in the 2000 yen range, it ended up being around 7000 yen.

The street behind the 3rd exit of Asao subway station is a bit dark and may be a little scary. I ordered a variety of dishes, but I'm not sure if it's good for people who like it. I tried the sashimi, but it was not as good as eating at home. The closing time was early that day, at 10:00 PM.

The alcohol and the appetizers are delicious!

My dad kept pestering me to treat him to drinks, so we decided to go to Asao. I made a reservation at a place with good reviews on Tabelog. The Classic draft beer from Only One Hokkaido was really delicious. Even the somen noodles for the appetizer were tasty. But that was the extent of our joy. The dishes we ordered were: - Assorted vegetable tempura for 800 yen - Live clam sashimi for 980 yen - Steamed Asari clams from Akkeshi for 750 yen - Assorted Aomori Shamo chicken grilled on charcoal for 990 yen The vegetable tempura was soggy and the portion was small for 800 yen. The live clams were honestly fishy and the portion was small for 980 yen. The steamed Asari clams were too salty, the taste of the sake and clams were completely overwhelmed. And the worst was the Aomori Shamo chicken grilled on charcoal, which they seemed to advertise heavily with posters in the restaurant. When it arrived, it was a disappointment. It looked dry and overcooked, and the portion was like half a serving for 990 yen. The taste did not reflect the quality of the chicken at all. This was not worth the high ratings and prices. Thank you for the meal.

Kyo is a hidden gem in Asahi, Sapporo's Kita-ku, known for its seasonal dishes and delicious sake. The cozy restaurant is tucked away on a side street, with shelves lined with shochu and sake bottles creating a warm atmosphere. We ordered a variety of dishes such as sashimi platter, skewers, and white fish tempura. In the past, they have also served dishes like wagyu carpaccio, grilled Aomori duck, sashimi, and cheese pickles. Kyo not only offers delicious seasonal ingredients but also has a wide selection of sake, making it a satisfying dining option in Asahi. Thank you for the wonderful meal.

On the evening of March 3, 2014 (Monday), I went out to Asao with a friend after a long time. While walking aimlessly, we came across a lovely little shop called "Seasonal Dishes and Delicious Sake Kitchen WaKyo." It had a nice atmosphere and a variety of bottles of shochu and sake lined up. We decided to go in and started with a toast with beer. Looking at the menu, we found many delicious and unusual items. We tried the "Melting Hot Spring Tofu," which was a first for me. The tofu melted in the hot spring water, creating a smooth and tasty dish. We also tried the "Charcoal-grilled Aomori Shamo Rock," which had a rich flavor. From the daily specials, we ordered the "Nore Soreto," which was baby eel. It had a unique texture and paired well with sake. We also enjoyed the "Herring Namero," which was delicious. After filling up on these dishes, we decided to call it a night. With three beers and delicious food, it was a satisfying and enjoyable adult night out. I would definitely like to visit this restaurant again.

This is Asou's shop ★ It's a popular place, isn't it? Let's start with the assorted sashimi, it looks delicious! So fresh! The appetizer of simmered sweet potatoes is tasty. Let's pair it with shochu. Change the shift to a cheese platter with three varieties and a platter of local chicken. The drinks are going down smoothly. The grilled conger eel is light and delicious. Maybe it was cheesecake? I can't remember clearly... I drank a lot and missed the last train. It was such a delicious place! I want to go again. (´0ノ｀*)

I visited the highly praised "Authentic Japanese Izakaya", [Shunka Umami Sake Kitchen WaKyo]. I arrived a little earlier than my reservation, and was guided to a sunken kotatsu table. The interior was cozy and had a calm atmosphere with just the right amount of lighting. I ordered a draft beer and looked through the menu for dishes. I decided to order the thinly sliced tiger pufferfish sashimi (980 yen) and the marinated raw tuna with ponzu sauce (880 yen) from the recommended menu. We also decided to try the two-colored smoked herring (480 yen) as a palate cleanser. The dishes arrived quickly since there were no other customers. The sashimi was delicious, but a bit pricey for the portion size. The marinated tuna was creamy and rich in flavor, which my companion really enjoyed. The smoked herring with carrots was quite unique and tasty. We decided to order more dishes: Chef's assorted sashimi plate (980 yen), grilled conger eel (980 yen), and grilled shamo chicken assortment (980 yen). The sashimi included scallops, bluefin tuna, yellowtail, salmon, and red snapper. The bluefin tuna looked beautiful and all the sashimi was fresh and delicious. The grilled conger eel was served on seaweed and seasoned with just salt, which was elegant and tasty. We wished there was more seaweed with it. The shamo chicken had a nice texture and the seasoning was perfect, especially the chicken breast was delicious. WaKyo is skilled in using salt for seasoning. I would like to try their grilled dishes on my next visit. The variety of drinks they offer is overwhelming, making it hard to choose. I randomly picked the sweet potato shochu "Yahata" and had it with hot water, it was easy to drink and dangerously smooth. I wanted to enjoy more, but unfortunately my health condition worsened... I started feeling uncomfortable without a backrest. We ended the meal with some crispy long yam tempura, which was perfectly seasoned with salt. Thank you for the meal!

Hello~☆ I headed eagerly to this restaurant, "Shunka Umami Sake Kitchen Wa Kyo," where I was turned away a few days ago because it was crowded. Check out the recommended dishes for this season of long days here☆ I also saw some great deals being tweeted on Twitter recently, so I checked it out and got excited. Today, I took a picture of the exterior and enjoyed watching the fish swimming gracefully in the pond. The theme for today is "Feeling the Spring♪" with prices ranging from 4,000 to 5,000 yen. I started off thinking I would go for something with potatoes, but decided to start with a beer. The "appetizer" was served without me even having to ask, and it was called "Sakura Trout and Nagaimo Dutch Stew." Dutch stew is a dish where something that has been fried once is then stewed. It was delicious and I was already getting excited. A friend I hadn't seen in a while happened to come in, so we had a toast and caught up. Moving on to the main dishes, I decided to try the "Delicious! Gindara Saikyo Yaki." It was indeed delicious as it was written on the menu. The miso glaze was perfectly done, and the fish was cooked just right over charcoal. The texture was tender and the gentle miso flavor and smoky aroma were delightful. The garlic soy sauce pickled garlic cloves that came with it were also delicious, but my friend refused to eat them because he said they make you smell bad the next day, so I finished them all. Since the menu changes almost daily, I always find it difficult to choose what to order. But among the unfamiliar fish, I was curious about the "Nodoguro Aburi Sashimi," so I decided to try it. Also known as Akamutsu, this fish was incredibly flavorful and fatty, with a crispy and aromatic skin. It was so delicious! It's considered a high-end fish, and it's not often available here, so it's definitely worth trying. After enjoying the fish, I decided to savor the taste of spring with the "Udo Tamari Shoyu-zuke" and the "Spring Vegetable Tempura Assortment." My friend wanted to try the "Tempura of Tarano Me and Kogomi," so we ordered that as well. The tempura was crispy and the unique bitterness of the ingredients added a nice touch. The sake was flowing, and I was already feeling satisfied and wanting to come back for more. I realized I forgot to try the ayu fish this time! I always do some research before visiting a restaurant, but when I see the extensive menu, I always end up choosing something different. This restaurant always surprises me with its variety of dishes, and I will definitely visit again. Shunka Umami Sake Kitchen Wa Kyo Residence Aso 1F, 3-10-16 Asahimachi, Kita-ku, Sapporo TEL & FAX: 011-790-8134 Business hours: 17:00-2:00 (Sunday & holidays 17:00-24:00) Irregular holidays I hope I can contribute to supporting delicious restaurants with just a little bit of my power. Cheers!

The Sleeping Beauty is a European old folk tale. It is also known as "La Belle au bois dormant" in French and is classified as 410 in the AT classification. This tale has similarities with other stories such as "Briar Rose" in the Grimm Brothers' collection. The group visited another destination in the northern region, a restaurant where they enjoyed delicious dishes like smoked cheese and seared whitefish roe. The atmosphere was cozy and the alcohol selection was diverse, with the staff recommending a great bottle. The reviewer ended up falling asleep at the table due to the comfortable environment.

We enjoyed delicious yakitori at "Mebai Yakitori Goyagoya" and then headed to another restaurant, "Shunka Umashu Kitchen Wa-Kyo," where Angie and Kao often visit. The place was bustling with excitement as we gathered for a meal. We started with a toast and then introduced the members: Yuna from "What's for Dinner Today?", Tomohi6 from "Today's Ramen in Sapporo," Kao from "Night Butterfly's Daily Life in Sapporo," and myself. We indulged in various dishes, including butter-stewed potatoes, seared sea bream roe with ponzu, cheese platter, and more. The food was delicious, and the cheese platter was a hit. We had a great time, even though we ended up staying past midnight and had trouble finding transportation home. Thank you for the delicious food and drinks. It was a fantastic experience!

Last month, I went back to my parents' house. My husband stayed home because he had work. I took this opportunity to eat a lot (laughs). Among them, my high school friend (female) found this restaurant for me! I used to take the bus from here to go back home. It's a hidden gem of a restaurant tucked away from the main street. The restaurant is not very big, so it's definitely recommended to make a reservation! It seems like it has only been open for a year. There were many recommendations for the day, and the sashimi was just delicious. On this day, there was natural red snapper, bonito, and smoked salmon? The bonito had no strong taste, the smoked salmon was creamy, and the red snapper was naturally delicious! The liver sashimi that my friend ordered had almost no strong taste, and I quickly finished it. The seasonal tachi was also delicious. And the finishing ramen. It was light with a fish broth, perfect for the finish! The dessert sorbet made with shiso was also refreshing and delicious. There were no disappointments, and this restaurant is one of the top restaurants I have ever eaten at. I highly recommend the creative dishes and seafood. When I go back to my parents' house, this is a restaurant I definitely want to visit again. By the way, they have a wide variety of alcohol, and on this day, I mainly went for liqueur and plum wine, but shochu and sake are also recommended. The photos that I couldn't include here are on this link below.

My friend and I visited this restaurant. We made a reservation for after 9pm, so we arrived early and had a little snack. I couldn't eat much because my stomach was already full and I was abstaining from alcohol, so even though there were many types of alcohol available, I didn't drink any. Unfortunately, the eel dish I was looking forward to was sold out, so I'll have to try it next time. The restaurant served a lot of fresh and seasonal dishes. The manager was thoughtful and even removed raw onions for me since I don't like them. The seasoning was a bit salty. Overall, I think it's a good place for those who drink alcohol.

I went to eat hot spring tofu in Saga and found out that it can also be eaten in Sapporo, so I made a reservation. I was looking forward to it because it was a limited-time menu available until the end of March. For some reason, I couldn't get through on the phone... I wonder when would be the best time to call during business hours...? I managed to make a reservation the day before and entered the restaurant! When I looked at the menu, the hot spring tofu was no longer available... Ah... I should have asked when I made the reservation... After that, I ordered the grated yam potato fries. The oil seemed a bit old maybe? The carpaccio was really delicious! Each dish was delicious! From my perspective, there were many elderly customers. Hot spring tofu...

First impression is "Wow... a perfect hidden gem! This place is ideal for adults to relax! Managed by the owner and two female employees, this restaurant recommended by a friend who knows Aso well is a space that I would definitely make my regular spot if it were closer to my workplace or home. The Aomori Shamorokku is extremely delicious. The liver (of course it's grilled) is easy to eat without any unpleasant smell. The luxurious desire to have seconds of liver... (laughs) The yudofu is enjoyed when the tofu has melted a bit, and then cheese is added to the remaining broth to make a porridge... I devoured it all! There are various other menu items, and I was completely lost in deciding. The selection of local sake and shochu is impressive, considering the size of the restaurant. Located in the Aso area, away from the chain restaurants and noisy places for young people that crowd the main street, "Wa kyo" is truly a hidden gem for adults. It was quietly bustling when we entered and found it fully booked. I will definitely request this place for meals with friends again! Thank you for the wonderful meal.

We went as a family. It is located on a side street just off the main street in Aso. It is a small, truly hidden gem of a restaurant with only three tables and a few seats at the counter. The dishes are all original and each one is carefully crafted, showing the chef's handiwork. The food is truly delicious, and there is no waiting around that is typical of such establishments. It's a delight to find a restaurant like this in such a place. If I had to say one thing, the overall impression is that the dishes are a bit salty. I think the appetizers and simmered dishes could be a bit less salty to be perfect, at least for my family's taste. The selection of alcohol is also extensive (it would be even better if they sold by the glass). Overall, I think it's a very satisfying restaurant.

The area around Asao Station is full of restaurants and is a competitive area, but I visited the hidden gem, [和kyo], in the back alley! The interior of the restaurant is small, but what surprised me first was the extensive menu of drinks and food! They have a wide range of rare and high-quality ingredients, making you want to try everything!! The appetizer varies depending on the day, but this time it was kelp noodles. The dishes I ordered this time were ① Charcoal-grilled Shamo Rock from Aomori - charcoal-grilled various parts of the Shamo chicken, which has a more elastic texture and flavor than regular chicken. ② Dashimaki Tamago - fluffy and delicious with plenty of dashi! ③ Chef's recommended sashimi platter with 5 types - salmon, flounder fin, tuna belly, sea bream, yellowtail. ④ Sashimi of something cheese from Nakasatsunai - forgot the name... it was a souffle-like cheese, and it was truly delicious with wasabi soy sauce! ⑤ Charcoal-grilled scallions from Shimotsuma - I ordered it because a classmate from Gunma brought it to a barbecue in college and it was really delicious, and it was delicious! ⑥ Truffle porridge - porridge with truffle slices that had a good flavor! ⑦ Oden assortment of 5 types - chicken meatballs, fish cakes, white konjac, chicken wings, konnyaku. ⑧ Steamed vegetable platter - served in a tagine pot-like dish. The sweetness of the vegetables was brought out and it was delicious. I had 8 dishes in total! There are still many other menu items that I'm curious about, so I would like to visit again according to the seasons.

It's surprisingly affordable, yet they offer high-class cuisine and great sake dishes. The ingredients are commendable for the price, and the taste is excellent with a good value. The chefs are younger than expected, but their culinary skills are impressive. They seem to know their stuff and I'm impressed. It's always crowded, making it hard to get a reservation. I finally managed to book one recently and visited. The sushi was packed and the place was noisy with limited space for plates and sake cups. The alcohol selection is good and the service is decent, but the overcrowding is a downside. If they raised the prices and offered only set courses by reservation, they could become a top-tier restaurant. It's a shame. The food is delicious, but it can be exhausting. Despite that, it's quite tasty and the variety is surprising. It's worth a visit before it becomes too popular.